가오리회 무침

<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td><span data-ke-size="size18"><b><span style="color: #6600ff;" data-ke-size="size23">가오리회 무침</span></b></span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/846a40a776b95053d4d39336f5b525fb598f9805" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/846a40a776b95053d4d39336f5b525fb598f9805" data-origin-width="600" data-origin-height="346"></div><span style="color: #6600ff;" data-ke-size="size18">요리 재료</span><br><span style="color: #6600ff;"> </span><br><span style="color: #6600ff;" data-ke-size="size18">가오리 1키로 미나리 300그람  무 0.5개 고추가루 고추장  천일염</span><br><span style="color: #6600ff;" data-ke-size="size18">배1개 오이1개 당근 0.5개 통깨 식초 마늘 </span><span style="color: #6600ff;" data-ke-size="size18">쪽파</span><br><span style="color: #6600ff;"> </span><br><span style="color: #6600ff;"> </span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/08c8445d4312bd5b21f11c532fa131fbf52a775c" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/08c8445d4312bd5b21f11c532fa131fbf52a775c" data-origin-width="600" data-origin-height="346"></div><span style="color: #6600ff;"> </span><br><span style="color: #6600ff;" data-ke-size="size18">좋은 미나리가 있어서</span><br><span style="color: #6600ff;" data-ke-size="size18">이참에 가오리 회무침을 해보자하고</span><br><span style="color: #6600ff;" data-ke-size="size18">시장에 들러 냉동가오리 손질된것 1키로를 사와서</span><br><span style="color: #6600ff;" data-ke-size="size18">저녁식사후에 바로 막걸리 반병정도를 부어 담금했습니다</span><br><span style="color: #6600ff;" data-ke-size="size18">담날 아침밥 준비중에 무와 오이를 넓직하게 썰어 천일염 식초 설탕으로 절여서</span><br><span style="color: #6600ff;" data-ke-size="size18">배보자기로 꼭 짜고  고추가루와 마늘고추장으로 색을 내기위해 버물버물</span><br><span style="color: #6600ff;" data-ke-size="size18"> </span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/abdb2cfc0071bcaa439dbcd0ad4ff7b84ee3d725" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/abdb2cfc0071bcaa439dbcd0ad4ff7b84ee3d725" data-origin-width="600" data-origin-height="346"></div><span style="color: #6600ff;" data-ke-size="size18">막걸리에 담금한 가오리 깨끗이 씻어 넣고</span><br><span style="color: #6600ff;" data-ke-size="size18">  넓직 얇게 썰은 당근도 넣습니다</span><br><span style="color: #6600ff;" data-ke-size="size18"> </span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/9db1296bae3e691f49adaa1a438e67e4e8367813" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/9db1296bae3e691f49adaa1a438e67e4e8367813" data-origin-width="600" data-origin-height="346"></div><span style="color: #6600ff;" data-ke-size="size18">요렇게 잘 섞이게  버물버물 버무려 줍니다</span><br><span style="color: #6600ff;" data-ke-size="size18"> </span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/2a8799754ac571e4b7b0b58b24fbd82426e554e6" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/2a8799754ac571e4b7b0b58b24fbd82426e554e6" data-origin-width="600" data-origin-height="346"></div><span style="color: #6600ff;" data-ke-size="size18">향 가득한 마음에 쏙 드는 미나리와 배를 넣어줍니다</span><br><span style="color: #6600ff;" data-ke-size="size18"> </span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/dc878bb6163fe84d431d94d1f8a3d8cd03c204a2" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/dc878bb6163fe84d431d94d1f8a3d8cd03c204a2" data-origin-width="600" data-origin-height="346"></div><span style="color: #6600ff;" data-ke-size="size18">또 버물버물</span><br><span style="color: #6600ff;" data-ke-size="size18">모자란듯한 양념 설탕  식초 고추가루 소금은  여기서 더 넣어줍니다</span><br><span style="color: #6600ff;" data-ke-size="size18"> </span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/a55ab4343516e77a08a2a4c4775f702fb8b49633" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/a55ab4343516e77a08a2a4c4775f702fb8b49633" data-origin-width="600" data-origin-height="346"></div><span style="color: #6600ff;" data-ke-size="size18">통깨 듬뿍 넣고 보니</span><br><span style="color: #6600ff;" data-ke-size="size18">아차차 마늘이 빠졌기에 바로  넣어주고 없는 쪽파는 그대로 생략</span><br><span style="color: #6600ff;" data-ke-size="size18"> </span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/2ca2a1965f5aaae5504dcec5a309bd2d10ec20f6" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/2ca2a1965f5aaae5504dcec5a309bd2d10ec20f6" data-origin-width="600" data-origin-height="346"></div><span style="color: #6600ff;" data-ke-size="size18">이런 횟감 무침때는 양념을 듬뿍 넣어야 보기에도 맛도 좋은것같습니다</span><br><span style="color: #6600ff;" data-ke-size="size18"> </span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/e68eb97a83a9e67d5e689e44391f46d48f8a2a86" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/e68eb97a83a9e67d5e689e44391f46d48f8a2a86" data-origin-width="600" data-origin-height="346"></div><br><br> 모셔온 자료 입니다</td></tr></tbody></table></div><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td></td></tr></tbody></table></div>