<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 보이스피싱 마루<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/64b91df1b9aafea6cae573df22847ef87b75247c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/64b91df1b9aafea6cae573df22847ef87b75247c" data-origin-width="588" data-origin-height="357"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9e686d64b1488332c589dd5c2842c5bf3996d52c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9e686d64b1488332c589dd5c2842c5bf3996d52c" data-origin-width="850" data-origin-height="485"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d77e332fc7a123bd3c6aa5aa603528d5daf42d0f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d77e332fc7a123bd3c6aa5aa603528d5daf42d0f" data-origin-width="850" data-origin-height="553"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4fbd2ca86a0d4b576a43b1c6264ecef0d2bf241a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4fbd2ca86a0d4b576a43b1c6264ecef0d2bf241a" data-origin-width="850" data-origin-height="610"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/086ff02b79dfc24955467abff11c329d458f7c89" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/086ff02b79dfc24955467abff11c329d458f7c89" data-origin-width="850" data-origin-height="543"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/51c53bdec96de18a930497bd9e8d39ff4a209700" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/51c53bdec96de18a930497bd9e8d39ff4a209700" data-origin-width="850" data-origin-height="596"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d310e8dfe1a75400eae4dd3f44c408dacfda8e63" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d310e8dfe1a75400eae4dd3f44c408dacfda8e63" data-origin-width="1024" data-origin-height="738"></div><p style="text-align: center;">환연 안 본 나도 아는 동진 김치찌개 <br>유명 김치찌개집 아들이랬었나 무튼 그렇대<br></p><hr data-ke-style="style1"><p style="text-align: left;">재료<br>- 종갓집 맛김치 400g (고기랑 김치 1:1을 추천하더라)<br>- 고기 (미박 앞다리살 추천하더라) 800g<br>- 파 (송송 썬 건 국물 위에 둥둥 뜨는 게 싫어서 엄지 길이로 썰라 했대)<br>- 양파 (반개 쓰더라)<br>- 미원 소고기다시다 (1:1로 섞어 쓰더라)<br>- 국간장 (새우젓 소금 국간장 뭐든 괜찮은데 환연 초반엔 재료 뭐 없어서 국간장 썼대)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f61312625c1cf49d3a7a1304478e0027902e37db" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f61312625c1cf49d3a7a1304478e0027902e37db" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">시판김치</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3442b2297fad28babc8b1f879349927592989c7e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3442b2297fad28babc8b1f879349927592989c7e" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">미박 앞다리살 통으로</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/64ca0299db0fe70a9762fc9c57b0890a38a0ef77" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/64ca0299db0fe70a9762fc9c57b0890a38a0ef77" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">파</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f1f6a688ae68b4813227852b30377d88b94ffa02" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f1f6a688ae68b4813227852b30377d88b94ffa02" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">양파<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d873c832bcd5babc3cb5a906ebe02011ed12703d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d873c832bcd5babc3cb5a906ebe02011ed12703d" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">파는 엄지손크기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5047b681f182812eea6d07ad28e7761106b0347b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5047b681f182812eea6d07ad28e7761106b0347b" data-origin-width="1792" data-origin-height="828"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a44dbbb158435df3e2039cbe6129409108a4b080" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a44dbbb158435df3e2039cbe6129409108a4b080" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">양파도 좀 크게</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1f46afd9e71644f9eab06796c5b6c88c69a39c40" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1f46afd9e71644f9eab06796c5b6c88c69a39c40" data-origin-width="1792" data-origin-height="828"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/29b512d0db22da7c9cd30e627fd7a70cb155b030" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/29b512d0db22da7c9cd30e627fd7a70cb155b030" data-origin-width="1792" data-origin-height="828"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b33b99a3a70a52d25b53cb749c0de362b94a4471" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b33b99a3a70a52d25b53cb749c0de362b94a4471" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">대충 둘 다 큼직한 걸 알 수 있음<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/95b644f603a065636b39805dcddf271b3210c640" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/95b644f603a065636b39805dcddf271b3210c640" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">미박 앞다리살 800g임</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/507bcae34148f40af8e17e454afff5c6c75ddcbb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/507bcae34148f40af8e17e454afff5c6c75ddcbb" data-origin-width="1792" data-origin-height="828"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8a0cb1fd2b83fbe78719d6835dfdf142facd12aa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8a0cb1fd2b83fbe78719d6835dfdf142facd12aa" data-origin-width="1792" data-origin-height="120"></div><p style="text-align: left;">반을 잘라서 하나는 건더기용<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/553d490a16e0e36d84cd611da786808426f83b97" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/553d490a16e0e36d84cd611da786808426f83b97" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">다른 하나는 껍데기만 따로 빼서 김치 구울 때 기름내는 용으로 사용 (살코기는 나중에 수육 등으로 알아서 해먹)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0a84f7fa249bb30cb69c57767a54b2c1338e3309" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0a84f7fa249bb30cb69c57767a54b2c1338e3309" data-origin-width="1792" data-origin-height="828"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/91da16de4c9eb6b394bc67da6e73f81d58dd321c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/91da16de4c9eb6b394bc67da6e73f81d58dd321c" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">건더기용은 지방 3:살코기 7이 되도록 썰기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2f48fd8e8186b9a0b4201e19d4d0bbb6bcc1bd86" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2f48fd8e8186b9a0b4201e19d4d0bbb6bcc1bd86" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">손가락처럼 길쭉한 모습<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1be0e0104ac68051774e1daaba5230ec506012e5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1be0e0104ac68051774e1daaba5230ec506012e5" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">아까 따로 빼둔 기름용 껍데기를<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8beb4a19ec2b891ddfd8f4771381a8e7dfd06ab4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8beb4a19ec2b891ddfd8f4771381a8e7dfd06ab4" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">기름을 안 두른 냄비에 넣어서<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c5fd41cea5e4418fdd0ecd7e1ea2a2e1ab3cd9b3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c5fd41cea5e4418fdd0ecd7e1ea2a2e1ab3cd9b3" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">충분히 구워<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d720030426ad9c7cfe86e590a3b026468226439e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d720030426ad9c7cfe86e590a3b026468226439e" data-origin-width="1792" data-origin-height="828"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/64ace0227856d29fcf73087e42b9892b4451b3b6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/64ace0227856d29fcf73087e42b9892b4451b3b6" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">이 기름에 김치 볶을 거래<br>참고로 이용당한 껍데기는 안주로 먹는다더라<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c8efa376057a263c9ccfeaded9d81078cf77683c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c8efa376057a263c9ccfeaded9d81078cf77683c" data-origin-width="1792" data-origin-height="123"></div><p style="text-align: left;">김치 양은 고기랑 똑같이<br>저 김치 팩이 400g이라 하나 걍 다 넣음 (1:1)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9c212a638c83898595b1721c057e29fd30b829db" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9c212a638c83898595b1721c057e29fd30b829db" data-origin-width="1792" data-origin-height="828"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/126b3a8044122e74e1df7bf5ccddb396cdb74a5c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/126b3a8044122e74e1df7bf5ccddb396cdb74a5c" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">고깃기름에 김치 잘 볶다가<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3b1d1db89fb09cafb979c7422d10c97ed27b8042" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3b1d1db89fb09cafb979c7422d10c97ed27b8042" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">건더기용 고기도 같이 넣고 볶아</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b04496480c3ebb1b3b2a97452eb059ad6d4f73c3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b04496480c3ebb1b3b2a97452eb059ad6d4f73c3" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;"><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d0f288da5ac46945551f9cdc2e98dfc29bdb4b88" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d0f288da5ac46945551f9cdc2e98dfc29bdb4b88" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">물은 고기 400, 김치 400 기준 700ml 넣을 건데 <br>일단 500ml만 넣고 간 보며 추가</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e3d370c98fb282c72be849c5424fad7b11f5f90d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e3d370c98fb282c72be849c5424fad7b11f5f90d" data-origin-width="1792" data-origin-height="828"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/987509604c18eea0338d86275b7f8a22d47d9970" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/987509604c18eea0338d86275b7f8a22d47d9970" data-origin-width="1792" data-origin-height="828"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/257e173a7bdef3ca55bef57049c789ee67110a9c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/257e173a7bdef3ca55bef57049c789ee67110a9c" data-origin-width="1792" data-origin-height="828"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ceff8db45642a0dff1f4923c5ed4b634471d46d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ceff8db45642a0dff1f4923c5ed4b634471d46d5" data-origin-width="1792" data-origin-height="120"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4426ec64e87f15e5fd8c26f2be4820f3c0c97c23" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4426ec64e87f15e5fd8c26f2be4820f3c0c97c23" data-origin-width="1792" data-origin-height="120"></div><p style="text-align: left;"><span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28b9c5f20e84d60aa6d5101540ef0482790951ed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28b9c5f20e84d60aa6d5101540ef0482790951ed" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">물 넣었으면 (일단 500만 넣음) 센 불로 끼리<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/791867acb162ebe888a3d7f02cc37957811f3ca8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/791867acb162ebe888a3d7f02cc37957811f3ca8" data-origin-width="1792" data-origin-height="828"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/dc8ad7e9979d3f314181350c7c70c36e41c53c73" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/dc8ad7e9979d3f314181350c7c70c36e41c53c73" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">끓일 때 파랑 양파는 반만 넣어<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0d2618674cb77e6059870ce698dc4f6a5bd05537" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0d2618674cb77e6059870ce698dc4f6a5bd05537" data-origin-width="1792" data-origin-height="828"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1eb207d3fb556278ac14fa3a399d8381ea7385a8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1eb207d3fb556278ac14fa3a399d8381ea7385a8" data-origin-width="1792" data-origin-height="120"></div><p style="text-align: left;">비법 가루 다시다:미원 = 1:1</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bbd971b885cdbfe2320c3c09c5b4d0ec0e8a7e65" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bbd971b885cdbfe2320c3c09c5b4d0ec0e8a7e65" data-origin-width="1024" data-origin-height="674"></div><p style="text-align: left;">티스푼 기준임<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c79b7756daa37a6a6bf178185356cc82cd645469" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c79b7756daa37a6a6bf178185356cc82cd645469" data-origin-width="1792" data-origin-height="120"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ffaa00302c044536fc8470b49f8000455f76dab6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ffaa00302c044536fc8470b49f8000455f76dab6" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">고춧가루는 걍 색깔용<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d54a8d4a43f924dd2f8759c87e1f1a6ee4eedd15" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d54a8d4a43f924dd2f8759c87e1f1a6ee4eedd15" data-origin-width="1792" data-origin-height="828"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1f4f6e6a8480baeb47a164eded4298b7219f0886" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1f4f6e6a8480baeb47a164eded4298b7219f0886" data-origin-width="1792" data-origin-height="120"></div><p style="text-align: left;">그리고 팔팔 끓여<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/16c0fe61eadf98a5705e905ca0dd68d526542fa4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/16c0fe61eadf98a5705e905ca0dd68d526542fa4" data-origin-width="1792" data-origin-height="120"></div><p style="text-align: left;">간은 새우젓 소금 국간장 다 가능한데 앞서 언급했듯 환연때는 국간장 넣었대<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6bafaf1fe97cd00529deefca91fa08242c0d1ad1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6bafaf1fe97cd00529deefca91fa08242c0d1ad1" data-origin-width="1792" data-origin-height="828"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c356b57a3e2c0bd281d70d6170cb04dfe1b38db5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c356b57a3e2c0bd281d70d6170cb04dfe1b38db5" data-origin-width="1792" data-origin-height="828"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3478cb5cf1dfd6c85ff1897dfa8b59f3501f5efc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3478cb5cf1dfd6c85ff1897dfa8b59f3501f5efc" data-origin-width="1792" data-origin-height="120"></div><p style="text-align: left;">팔팔 끓으면<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8625b15d48dcc3be9d82cf4cf6675b120c57efea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8625b15d48dcc3be9d82cf4cf6675b120c57efea" data-origin-width="1792" data-origin-height="120"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c9e7cc712dfbb623a16cf653c0fcad987e7f6877" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c9e7cc712dfbb623a16cf653c0fcad987e7f6877" data-origin-width="1792" data-origin-height="828"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c7c42fc2ee6af3b2eea0e44372d7169b4eae6396" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c7c42fc2ee6af3b2eea0e44372d7169b4eae6396" data-origin-width="1792" data-origin-height="120"></div><p style="text-align: left;">중 약불에서 15-20 끓여<br><br><br><br>그리고 개귀찮아보이는데 꼭 필요하다는</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/824b581e838ef194e4d83a13aebc1b893089897e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/824b581e838ef194e4d83a13aebc1b893089897e" data-origin-width="1792" data-origin-height="120"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/16a72de0b7ba3b5a10d1e162de809357147ff6da" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/16a72de0b7ba3b5a10d1e162de809357147ff6da" data-origin-width="1792" data-origin-height="120"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/505413978cef27637777ac4df47d6f26756681ee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/505413978cef27637777ac4df47d6f26756681ee" data-origin-width="1792" data-origin-height="120"></div><p style="text-align: left;">식힘 과정을 거침. (여기서 난 이미 나가떨어짐)<br><br>촬영 때는 여러 다른 요리를 준비해야 해서 충분히 식힌 듯<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e74dade22a4e51c4d8e563fb36f92b4d6af49483" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e74dade22a4e51c4d8e563fb36f92b4d6af49483" data-origin-width="1792" data-origin-height="828"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/48ca4194a9cd88a92634104f2a1d62cde8130b35" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/48ca4194a9cd88a92634104f2a1d62cde8130b35" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">식혔다가 이제 먹을 때 다시 끓여<br>그때 남은 파와 양파도 마저 넣어 (그래서 아까 반만 넣으라 했던 거)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0939ae4e281926437a200fc5a88adb9d47f109b0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0939ae4e281926437a200fc5a88adb9d47f109b0" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">두부는 선택사항인데 넣으면 맹해져서 얘는 안 넣음<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/61e035f1ff349011eae0478e4f79857ad3f55d17" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/61e035f1ff349011eae0478e4f79857ad3f55d17" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: left;">고춧가루로 색 또 내고<br>칼칼한 거 좋아하면 청양고추 고.<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3478e7357d193bcfc2de0d682ee1f195a27ede75" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3478e7357d193bcfc2de0d682ee1f195a27ede75" data-origin-width="1792" data-origin-height="828"></div><p style="text-align: center;">완성.<br><br><br><br><br><br><a href="https://youtu.be/500HK9oYviw?si=HauRYdL0p9pbjnur" target="_blank" class="ke-link">https://youtu.be/500HK9oYviw?si=HauRYdL0p9pbjnur</a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=500HK9oYviw" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="1280" data-video-height="720" data-ke-style="alignCenter" data-video-thumbnail="http://scrap.kakaocdn.net/dn/w8RFo/bl4Ilm3P69S/q7YLg3HIDEU1RVNGr7k6i1/kakaolink40_original.jpg?width=1280&height=720" data-ke-mobile-mobileStyle="widthFull" data-video-origin-width="1280" data-video-origin-height="720"><iframe src="https://www.youtube.com/embed/500HK9oYviw" width="1280" height="720" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><p style="text-align: center;">영상 보기 전에 얼굴 자주 나오고 가까이 나오는 거 주의해<br>걍 요리만 하지 않음</p>
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카페 게시글
레시피🍛🍴
환승연애3 동진 김치찌개 레시피
다음검색
나 좀 성공한거같아..(뿌듯)
후 난 참치김치찌개파인데 ㅠㅡㅠ 응용이 안되네
마트김치(숙성x)는 식초 한스푼 넣으래!!!
와 꼭 해먹어야지
참치랑 집김치로 해볼래 고마워
와 나 처음으로 김치찌개 성공해봤어 진짜 파는 맛 나
난 미원없어서 연두 한티스푼 다시다 한티스푼 넣고 액젓도 한티스푼 넣고 간은 소금으로 맞췄는디… 파는것처럼 맛있음 최고… 해외라 맛김치밖에 못사먹는데 진짜 너무 행복하다
와 쩐다
국물 개 없는게 맞지..?
조아 해본다
와 북마크해뒀다가 오늘 해먹었는데 진짜 파는 맛 나.. 마트에서 묵은지 걍 사서 했는데 존맛
스팸으로해도 존맛탱
이거 해먹었는데 존맛