미나리무침 향을 살리는 미나리 요리 손질법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">미나리무침 향을 살리는 미나리 손질법</h2><p data-sourcepos="3:1-3:63">미나리 특유의 향긋함을 최대한 살려 더욱 맛있는 미나리 무침을 만들고 싶으시다면, 손질법이 무엇보다 중요합니다.</p><h3 data-sourcepos="5:1-5:15">미나리 손질하는 방법</h3><p data-sourcepos="7:1-7:17"><strong>1. 뿌리와 잎 다듬기:</strong></p><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:57"><strong>뿌리 제거:</strong> 미나리 뿌리 부분을 칼로 잘라내고, 흙이 묻어 있는 부분은 깨끗하게 씻어냅니다.</li> <li data-sourcepos="10:1-11:0"><strong>노란 잎 제거:</strong> 시든 잎이나 노란 잎은 버리고, 싱싱한 잎만 남겨둡니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b90a84fe3f468862&quot;,&quot;c_69290f5e7765baff&quot;,null,&quot;rc_c3b523ec6951f9b4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///giyoung0807/221539819145?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="미나리 뿌리와 시든 잎 제거 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTeaNY8JKeOsxHrR3sIP6QvUOxudf0ms1snwtjXWZD-cHYR1WoupvPjMrIGJQY6"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///giyoung0807/221539819145?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b90a84fe3f468862&quot;,&quot;c_69290f5e7765baff&quot;,null,&quot;rc_c3b523ec6951f9b4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미나리 뿌리와 시든 잎 제거 </div></div></single-image></response-element></div></ul><p data-sourcepos="14:1-14:14"><strong>2. 섬세한 세척:</strong></p><ul data-sourcepos="16:1-19:0"> <li data-sourcepos="16:1-16:61"><strong>흐르는 물에 씻기:</strong> 미나리 줄기를 여러 번 흔들어 흙을 털어낸 후, 흐르는 물에 깨끗하게 씻습니다.</li> <li data-sourcepos="17:1-17:62"><strong>줄기 쪼개기:</strong> 미나리 줄기를 반으로 가른 후, 흐르는 물에 다시 한번 씻어주면 흙이 더 잘 빠집니다.</li> <li data-sourcepos="18:1-19:0"><strong>소금물에 담그기:</strong> 싱싱한 미나리를 더욱 깨끗하게 씻고 싶다면, 소금물에 10분 정도 담갔다가 흐르는 물에 헹궈주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b90a84fe3f468862&quot;,&quot;c_69290f5e7765baff&quot;,null,&quot;rc_c3b523ec6951f9b4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///b3game/221263047344"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="미나리 흐르는 물에 씻기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS1-_rsLj4Z0-RKHL96lzFJoJ_soGLtcByYDsuZhuWygblWeEtyt23B8bpYI8tK"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///b3game/221263047344" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b90a84fe3f468862&quot;,&quot;c_69290f5e7765baff&quot;,null,&quot;rc_c3b523ec6951f9b4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미나리 흐르는 물에 씻기 </div></div></single-image></response-element></div></ul><p data-sourcepos="22:1-22:13"><strong>3. 물기 제거:</strong></p><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:62"><strong>물기 완벽 제거:</strong> 깨끗하게 씻은 미나리는 물기를 완전히 제거해야 아삭한 식감을 유지할 수 있습니다.</li> <li data-sourcepos="25:1-25:49"><strong>채반에 받쳐 물기 빼기:</strong> 씻은 미나리를 채반에 받쳐 물기를 충분히 빼줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>키친타올로 닦기:</strong> 물기가 많이 남아 있다면, 키친타올로 살짝 눌러 물기를 제거해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b90a84fe3f468862&quot;,&quot;c_69290f5e7765baff&quot;,null,&quot;rc_c3b523ec6951f9b4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///76boragom/222714859867?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="미나리 채반에 받쳐 물기 빼기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTF8tLHX-zypKNgrsd2jnirn4gPVIZWMTfGXe7PRUkij_9_Yc4-9Xn9BL4Bf53I"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///76boragom/222714859867?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b90a84fe3f468862&quot;,&quot;c_69290f5e7765baff&quot;,null,&quot;rc_c3b523ec6951f9b4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미나리 채반에 받쳐 물기 빼기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="30:1-30:12">미나리 무침 팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:83"><strong>빠른 조리:</strong> 미나리는 섬유질이 많아 오래 조리하면 질겨질 수 있으므로, 빠르게 데치거나 얼음물에 헹궈 아삭한 식감을 살리는 것이 좋습니다.</li> <li data-sourcepos="33:1-33:69"><strong>칼질 방법:</strong> 미나리를 먹기 좋은 크기로 자를 때는, 너무 얇게 썰면 숨이 죽기 쉬우므로 적당한 두께로 썰어주세요.</li> <li data-sourcepos="34:1-35:0"><strong>양념:</strong> 미나리의 향을 더욱 살리기 위해, 참기름, 간장, 마늘, 고춧가루 등 기본적인 양념 외에 깨소금, 식초 등을 추가하여 풍미를 더해보세요.</li> </ul><p data-sourcepos="36:1-36:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b90a84fe3f468862&quot;,&quot;c_69290f5e7765baff&quot;,null,&quot;rc_c3b523ec6951f9b4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6999325"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="미나리 무침 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS0HS4JdvbB9O6Zr1ourxHFfipHhb8KPh78sreShzHdCk2IOrRX0bPjn1AzLM1Z"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6999325" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b90a84fe3f468862&quot;,&quot;c_69290f5e7765baff&quot;,null,&quot;rc_c3b523ec6951f9b4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미나리 무침 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:14"><strong>다양한 미나리 요리</strong></p><p data-sourcepos="40:1-40:45">미나리는 무침 외에도 겉절이, 볶음, 국 등 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:54"><strong>미나리 겉절이:</strong> 고춧가루, 다진 마늘, 액젓 등으로 버무려 상큼하게 즐길 수 있습니다.</li> <li data-sourcepos="43:1-43:44"><strong>미나리 볶음:</strong> 간장, 마늘, 참기름 등으로 볶아 밥반찬으로 좋습니다.</li> <li data-sourcepos="44:1-45:0"><strong>미나리 국:</strong> 멸치 다시마 육수에 미나리를 넣고 끓여 시원한 국물을 즐길 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b90a84fe3f468862&quot;,&quot;c_69290f5e7765baff&quot;,null,&quot;rc_c3b523ec6951f9b4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6927067"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 미나리 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRu69L7iMuuVrK739PUGD-MKyck-p93N270xRPoOaalv7LnUdUUID8p1B_sNJOZ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6927067" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b90a84fe3f468862&quot;,&quot;c_69290f5e7765baff&quot;,null,&quot;rc_c3b523ec6951f9b4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 미나리 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:9"><strong>주의 사항</strong></p><ul data-sourcepos="50:1-52:0"> <li data-sourcepos="50:1-50:73"><strong>신선도:</strong> 미나리는 신선할 때 먹는 것이 가장 좋습니다. 잎이 시들거나 줄기가 누렇게 변한 미나리는 피하는 것이 좋습니다.</li> <li data-sourcepos="51:1-52:0"><strong>보관 방법:</strong> 미나리는 습기를 싫어하므로, 물기를 제거한 후 비닐 팩에 담아 냉장 보관합니다.</li> </ul><p data-sourcepos="53:1-53:43"><strong> 출처:</strong> 구글 (키워드: 미나리 손질, 미나리 요리)</p><p data-sourcepos="55:1-55:40"><strong>참고:</strong> 위 은 참고용이며,.</p><p data-sourcepos="57:1-57:61"><strong>팁:</strong> 미나리 요리 시, 개인의 취향에 따라 다양한 재료를 추가하여 자신만의 특별한 맛을 만들어 보세요.</p><p data-sourcepos="59:1-59:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">미나리무침 향을 살리는 미나리 손질법</h2><p data-sourcepos="3:1-3:63">미나리 특유의 향긋함을 최대한 살려 더욱 맛있는 미나리 무침을 만들고 싶으시다면, 손질법이 무엇보다 중요합니다.</p><h3 data-sourcepos="5:1-5:15">미나리 손질하는 방법</h3><p data-sourcepos="7:1-7:17"><strong>1. 뿌리와 잎 다듬기:</strong></p><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:57"><strong>뿌리 제거:</strong> 미나리 뿌리 부분을 칼로 잘라내고, 흙이 묻어 있는 부분은 깨끗하게 씻어냅니다.</li> <li data-sourcepos="10:1-11:0"><strong>노란 잎 제거:</strong> 시든 잎이나 노란 잎은 버리고, 싱싱한 잎만 남겨둡니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b90a84fe3f468862","c_69290f5e7765baff",null,"rc_c3b523ec6951f9b4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///giyoung0807/221539819145?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="미나리 뿌리와 시든 잎 제거 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTeaNY8JKeOsxHrR3sIP6QvUOxudf0ms1snwtjXWZD-cHYR1WoupvPjMrIGJQY6"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///giyoung0807/221539819145?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b90a84fe3f468862","c_69290f5e7765baff",null,"rc_c3b523ec6951f9b4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미나리 뿌리와 시든 잎 제거 </div></div></single-image></response-element></div></ul><p data-sourcepos="14:1-14:14"><strong>2. 섬세한 세척:</strong></p><ul data-sourcepos="16:1-19:0"> <li data-sourcepos="16:1-16:61"><strong>흐르는 물에 씻기:</strong> 미나리 줄기를 여러 번 흔들어 흙을 털어낸 후, 흐르는 물에 깨끗하게 씻습니다.</li> <li data-sourcepos="17:1-17:62"><strong>줄기 쪼개기:</strong> 미나리 줄기를 반으로 가른 후, 흐르는 물에 다시 한번 씻어주면 흙이 더 잘 빠집니다.</li> <li data-sourcepos="18:1-19:0"><strong>소금물에 담그기:</strong> 싱싱한 미나리를 더욱 깨끗하게 씻고 싶다면, 소금물에 10분 정도 담갔다가 흐르는 물에 헹궈주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b90a84fe3f468862","c_69290f5e7765baff",null,"rc_c3b523ec6951f9b4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///b3game/221263047344"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="미나리 흐르는 물에 씻기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS1-_rsLj4Z0-RKHL96lzFJoJ_soGLtcByYDsuZhuWygblWeEtyt23B8bpYI8tK"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///b3game/221263047344" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b90a84fe3f468862","c_69290f5e7765baff",null,"rc_c3b523ec6951f9b4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미나리 흐르는 물에 씻기 </div></div></single-image></response-element></div></ul><p data-sourcepos="22:1-22:13"><strong>3. 물기 제거:</strong></p><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:62"><strong>물기 완벽 제거:</strong> 깨끗하게 씻은 미나리는 물기를 완전히 제거해야 아삭한 식감을 유지할 수 있습니다.</li> <li data-sourcepos="25:1-25:49"><strong>채반에 받쳐 물기 빼기:</strong> 씻은 미나리를 채반에 받쳐 물기를 충분히 빼줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>키친타올로 닦기:</strong> 물기가 많이 남아 있다면, 키친타올로 살짝 눌러 물기를 제거해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b90a84fe3f468862","c_69290f5e7765baff",null,"rc_c3b523ec6951f9b4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///76boragom/222714859867?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="미나리 채반에 받쳐 물기 빼기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTF8tLHX-zypKNgrsd2jnirn4gPVIZWMTfGXe7PRUkij_9_Yc4-9Xn9BL4Bf53I"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///76boragom/222714859867?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b90a84fe3f468862","c_69290f5e7765baff",null,"rc_c3b523ec6951f9b4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미나리 채반에 받쳐 물기 빼기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="30:1-30:12">미나리 무침 팁</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:83"><strong>빠른 조리:</strong> 미나리는 섬유질이 많아 오래 조리하면 질겨질 수 있으므로, 빠르게 데치거나 얼음물에 헹궈 아삭한 식감을 살리는 것이 좋습니다.</li> <li data-sourcepos="33:1-33:69"><strong>칼질 방법:</strong> 미나리를 먹기 좋은 크기로 자를 때는, 너무 얇게 썰면 숨이 죽기 쉬우므로 적당한 두께로 썰어주세요.</li> <li data-sourcepos="34:1-35:0"><strong>양념:</strong> 미나리의 향을 더욱 살리기 위해, 참기름, 간장, 마늘, 고춧가루 등 기본적인 양념 외에 깨소금, 식초 등을 추가하여 풍미를 더해보세요.</li> </ul><p data-sourcepos="36:1-36:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b90a84fe3f468862","c_69290f5e7765baff",null,"rc_c3b523ec6951f9b4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6999325"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="미나리 무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS0HS4JdvbB9O6Zr1ourxHFfipHhb8KPh78sreShzHdCk2IOrRX0bPjn1AzLM1Z"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6999325" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b90a84fe3f468862","c_69290f5e7765baff",null,"rc_c3b523ec6951f9b4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 미나리 무침 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:14"><strong>다양한 미나리 요리</strong></p><p data-sourcepos="40:1-40:45">미나리는 무침 외에도 겉절이, 볶음, 국 등 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:54"><strong>미나리 겉절이:</strong> 고춧가루, 다진 마늘, 액젓 등으로 버무려 상큼하게 즐길 수 있습니다.</li> <li data-sourcepos="43:1-43:44"><strong>미나리 볶음:</strong> 간장, 마늘, 참기름 등으로 볶아 밥반찬으로 좋습니다.</li> <li data-sourcepos="44:1-45:0"><strong>미나리 국:</strong> 멸치 다시마 육수에 미나리를 넣고 끓여 시원한 국물을 즐길 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b90a84fe3f468862","c_69290f5e7765baff",null,"rc_c3b523ec6951f9b4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6927067"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 미나리 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRu69L7iMuuVrK739PUGD-MKyck-p93N270xRPoOaalv7LnUdUUID8p1B_sNJOZ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6927067" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b90a84fe3f468862","c_69290f5e7765baff",null,"rc_c3b523ec6951f9b4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 미나리 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:9"><strong>주의 사항</strong></p><ul data-sourcepos="50:1-52:0"> <li data-sourcepos="50:1-50:73"><strong>신선도:</strong> 미나리는 신선할 때 먹는 것이 가장 좋습니다. 잎이 시들거나 줄기가 누렇게 변한 미나리는 피하는 것이 좋습니다.</li> <li data-sourcepos="51:1-52:0"><strong>보관 방법:</strong> 미나리는 습기를 싫어하므로, 물기를 제거한 후 비닐 팩에 담아 냉장 보관합니다.</li> </ul><p data-sourcepos="53:1-53:43"><strong> 출처:</strong> 구글 (키워드: 미나리 손질, 미나리 요리)</p><p data-sourcepos="55:1-55:40"><strong>참고:</strong> 위 은 참고용이며,.</p><p data-sourcepos="57:1-57:61"><strong>팁:</strong> 미나리 요리 시, 개인의 취향에 따라 다양한 재료를 추가하여 자신만의 특별한 맛을 만들어 보세요.</p><p data-sourcepos="59:1-59:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>