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<p style="text-align: left;">토종닭으로 삼계탕<br>끓여 먹고 닭 가슴살<br>남겨 놓은걸로 죽 쑤었어요-<br><br>녹두랑 찹쌀 불리고<br>녹두를 껍질을 벗겨<br>깔끔한 죽으로 해볼까?<br>벗길려고 생각하니<br>한숨이~<br><br>그래서 녹두 껍질 검색을<br>해 봤습니다-<br><br>얏 호 !!!!!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/44ebaf04aedfae753fe78c980ea7998db77e073c_re_1754785581824" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/44ebaf04aedfae753fe78c980ea7998db77e073c_re_1754785581824" data-origin-width="1021" data-origin-height="625"></div><p style="text-align: left;">껍질이 해독에 더<br>좋다고 나왔어요<br><br>찹쌀.녹두.따로 따로 담어서 익힐려구요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/f43ce45d0756077b1ea5fa106ce695b11464f1a5_re_1754785581824" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/f43ce45d0756077b1ea5fa106ce695b11464f1a5_re_1754785581824" data-origin-width="5247" data-origin-height="3940"></div><p style="text-align: left;">찹쌀.녹두불려 놓았어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/6c79aa8f8b5075addabfee89f2ffe987fd301018_re_1754785581824" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/6c79aa8f8b5075addabfee89f2ffe987fd301018_re_1754785581824" data-origin-width="5911" data-origin-height="3249"></div><p style="text-align: left;">인삼.마늘.대추.가슴살</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/1be5ccb1c57e5a0c61390fd43c8aa9f029772078_re_1754785581825" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/1be5ccb1c57e5a0c61390fd43c8aa9f029772078_re_1754785581825" data-origin-width="6351" data-origin-height="4941"></div><p style="text-align: left;">가슴살 익혀서 넣어 주고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/52ea2685afacfeae43e7a02cc7b29cabc783ce9e_re_1754785581824" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/52ea2685afacfeae43e7a02cc7b29cabc783ce9e_re_1754785581824" data-origin-width="7281" data-origin-height="5400"></div><p style="text-align: left;">팔.팔.팔 끓여 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/84040255837e1343ddc9c8cd42dc193e421770bd_re_1754785581824" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/84040255837e1343ddc9c8cd42dc193e421770bd_re_1754785581824" data-origin-width="6646" data-origin-height="4643"></div><p style="text-align: left;">차두에서 한 국자씩 퍼내고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/af74ca19262b87b16114d2b2067552a6bd647991_re_1754785581825" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/af74ca19262b87b16114d2b2067552a6bd647991_re_1754785581825" data-origin-width="4632" data-origin-height="4088"></div><p style="text-align: left;">국물 떠 부어주고 소금간</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/011fb55f54142f4ff9eaac41e702036cbe241bae_re_1754785581824" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/011fb55f54142f4ff9eaac41e702036cbe241bae_re_1754785581824" data-origin-width="4148" data-origin-height="3433"></div><p style="text-align: left;">울외 장아찌 아무것도<br>안넣고 작년것 3번<br>씻어서 <br>그냥 썰어 먹어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/4863a05dae882c691baa50749cd79a27d0d2c569_re_1754785581825" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/4863a05dae882c691baa50749cd79a27d0d2c569_re_1754785581825" data-origin-width="2280" data-origin-height="2071"></div><p style="text-align: left;">약 먹기 위해서 한그릇<br>따끈하게 먹었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/84b0df7131ac69de537dd461cdf20d087ce528fd_re_1754785581823" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/84b0df7131ac69de537dd461cdf20d087ce528fd_re_1754785581823" data-origin-width="6712" data-origin-height="3537"></div><p style="text-align: left;"><br>오늘은 녹두 껍질에<br>대해서 알아 봤습니다<br><br>녹두가 몸속이 독소를<br>배출하는데 껍질이 천연<br>해독 작용한다니<br>알고 계십시요-<br><br>오늘 하루도 즐겁게<br>보내세요</p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="niniz" data-emoticon-name="010" data-emoticon-isAnimation="true" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"></div><p style="text-align: left;"></p>
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첫댓글 녹두가 해독작용 한다는건 알고 있었지만 껍질에 있다는건 샘덕분에 처음 알았습니다 오늘 기온이 올라가 덥답니다 잘드시고 건강 하세요.
일부러 껍질걸러서
꾹 짜서 버렸던게
아깝네요.ㅎ.ㅎ
입엔 거칠어도 효능이 최고였네요
금손샘
잘 보고 배웠습니다.^^
녹두 껍질 벗겨 버렸던날
껍질이 좋은지
몰랐지요
녹두 닭죽 뜨겁게먹어도 차게먹어도
맛있어요
찹쌀녹두 닭죽에 외장아찌 한점올려먹는맛
정말 맛있게보이네요~
월요일 시작입니다
활력있게
시작하십시요
감사 합니다