초간단 시금치무침 ��

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 (홍시맛홍시)</p><p style="text-align: center;"> </p><p style="text-align: center;">여시들 안녕 </p><p style="text-align: center;">초간단 시금치 무침 레시피를 공유하려고 왔어!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e42f756a3fddced620e575451f5a058d7b5271fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e42f756a3fddced620e575451f5a058d7b5271fc" data-origin-width="650" data-origin-height="866"></div><p style="text-align: center;"> </p><p style="text-align: center;">일단 재료 : 시금치 </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e4e0b73c6da434aed6a8a7f1fe4e6c1420d8e040" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e4e0b73c6da434aed6a8a7f1fe4e6c1420d8e040" data-origin-width="650" data-origin-height="866"></div><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/af7ad1de816ed0191b2386a42d2f3e9ff137d6db" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/af7ad1de816ed0191b2386a42d2f3e9ff137d6db" data-origin-width="650" data-origin-height="866"></div><p style="text-align: center;"><span style="color: #6d6d6d; background-color: #ffffff;" data-ke-size="size18">끝 부분은 칼로 댕강 잘라줍니당</span></p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/da48cd910ec0238ddc8ae227e4bd039ba68a7066" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/da48cd910ec0238ddc8ae227e4bd039ba68a7066" data-origin-width="650" data-origin-height="866"></div><p style="text-align: center;"><span style="color: #6d6d6d; background-color: #ffffff;" data-ke-size="size18">흐르는 물에 살짝 헹궈놓고</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2bbc87e25b0d5d1db26a87ef908928c5b520b58a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2bbc87e25b0d5d1db26a87ef908928c5b520b58a" data-origin-width="650" data-origin-height="502"></div><p style="text-align: center;"><span style="color: #6d6d6d; background-color: #ffffff;" data-ke-size="size18">끓는물에 시금치를 15~30초간 데쳐준다</span></p><p style="text-align: center;"><span style="color: #6d6d6d; background-color: #ffffff;" data-ke-size="size18">(시금치는 오래 데치면 안된다고 ㄷㄷ)</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #6d6d6d; background-color: #ffffff;" data-ke-size="size18">근데 나는 저렇게 초 안세고 대충 1분내로 데쳐</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/85d3a9d3603eff5f94c2a4a71083632524acb698" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/85d3a9d3603eff5f94c2a4a71083632524acb698" data-origin-width="650" data-origin-height="866"></div><p style="text-align: center;"><span style="color: #6d6d6d; background-color: #ffffff;" data-ke-size="size18">데친 시금치를 찬물로 3번 씻어준뒤</span></p><p style="text-align: center;"><span style="color: #6d6d6d; background-color: #ffffff;" data-ke-size="size18">물기를 짜주고</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e0292701039418581cb85a172d530202f7d515f1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e0292701039418581cb85a172d530202f7d515f1" data-origin-width="650" data-origin-height="618"></div><p style="text-align: center;"> </p><p style="text-align: center;">마늘 1 . 대파(생략가능)조금</p><p style="text-align: center;">넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3f05069c018cf4aebd55b0a743ee80fdcf66edd5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3f05069c018cf4aebd55b0a743ee80fdcf66edd5" data-origin-width="650" data-origin-height="866"></div><p style="text-align: center;"><span style="color: #6d6d6d; background-color: #ffffff;" data-ke-size="size18">참기름 1큰술</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6a9577c2c8b448868b7b84be31f17b6e5fba9abd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6a9577c2c8b448868b7b84be31f17b6e5fba9abd" data-origin-width="650" data-origin-height="866"></div><p style="text-align: center;"><span style="color: #6d6d6d; background-color: #ffffff;" data-ke-size="size18">깨소금이 없으므로 그냥 소금 적당히</span></p><p style="text-align: center;"><span style="color: #6d6d6d; background-color: #ffffff;" data-ke-size="size18">(적당히가 가장 어렵지)</span></p><p style="text-align: center;"><span style="color: #6d6d6d; background-color: #ffffff;" data-ke-size="size18">대충 베스킨 핑크색 스푼으로 평평하게 하나안되게 넣고</span></p><p style="text-align: center;"><span style="color: #6d6d6d; background-color: #ffffff;" data-ke-size="size18">싱겁게 먹는여시들은 베스킨수저로 반개 넣어도돼</span></p><p style="text-align: center;"><span style="color: #6d6d6d; background-color: #ffffff;" data-ke-size="size18">* 맛소금은 적은양에도 간이 짜니깐 한꼬집 조금만 넣어주면돼</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a159d33be4417abbf0f87abc251412b4f8fcecf0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a159d33be4417abbf0f87abc251412b4f8fcecf0" data-origin-width="650" data-origin-height="866"></div><p style="text-align: center;"><span style="color: #6d6d6d; background-color: #ffffff;" data-ke-size="size18">깨(생략가능)</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c724dfc4927a95fedea80a36be1ae19d60763be5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c724dfc4927a95fedea80a36be1ae19d60763be5" data-origin-width="650" data-origin-height="866"></div><p style="text-align: center;"><span style="color: #6d6d6d; background-color: #ffffff;" data-ke-size="size18">조물조물 무쳐주면</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c71f77e0968ab10da03629011444e7e33b6aae43" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c71f77e0968ab10da03629011444e7e33b6aae43" data-origin-width="650" data-origin-height="866"></div><p style="text-align: center;"><span style="color: #6d6d6d; background-color: #ffffff;" data-ke-size="size18">맛있는 시금치 완성 ~!</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #6d6d6d; background-color: #ffffff;" data-ke-size="size18">맛있게 먹어!</span></p>