<![CDATA[
<P style="TEXT-ALIGN: center">지난번에 먹고 남은 </P>
<P style="TEXT-ALIGN: center">작은 고구마로 간장을 넣어 조린 반찬</P>
<P style="TEXT-ALIGN: center">매추리알 같이 귀엽네요 ^^</P>
<P style="TEXT-ALIGN: center"></P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/125D553C4DA647790F" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_125D553C4DA647790F50FC"/></P>
<P> </P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1356403C4DA6477A14" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_1356403C4DA6477A14299D"/></P>
<P> </P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/1557873C4DA6477C12" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="1024" border="0" hspace="1" vspace="1" width="1024" id="A_1557873C4DA6477C12AB6D"/></P>
<P><!--StartFragment--></P>
<P style="LINE-HEIGHT: 120%; LAYOUT-GRID-MODE: char" class=바탕글><SPAN style="FONT-FAMILY: 굴림; FONT-SIZE: 12pt; mso-ascii-font-family: 굴림; mso-hansi-font-family: 굴림"><STRONG>재료</STRONG></SPAN></P>
<P style="LINE-HEIGHT: 120%; LAYOUT-GRID-MODE: char" class=바탕글><SPAN style="FONT-FAMILY: 굴림; FONT-SIZE: 12pt; mso-ascii-font-family: 굴림; mso-hansi-font-family: 굴림">고구마 300g, 물 1컵, 간장 3큰술, 맛술 1큰술, 물엿 2큰술, 통깨 1작은술, 참기름 ½큰술, </SPAN></P>
<P style="LINE-HEIGHT: 120%; LAYOUT-GRID-MODE: char" class=바탕글><SPAN style="FONT-FAMILY: 굴림; FONT-SIZE: 12pt; mso-ascii-font-family: 굴림; mso-hansi-font-family: 굴림"><STRONG></STRONG></SPAN> </P>
<P style="LINE-HEIGHT: 120%; LAYOUT-GRID-MODE: char" class=바탕글><SPAN style="FONT-FAMILY: 굴림; FONT-SIZE: 12pt; mso-ascii-font-family: 굴림; mso-hansi-font-family: 굴림"><STRONG>만들기</STRONG></SPAN></P>
<P style="LINE-HEIGHT: 120%; LAYOUT-GRID-MODE: char" class=바탕글><SPAN style="FONT-FAMILY: 굴림; FONT-SIZE: 12pt; mso-hansi-font-family: 굴림; mso-fareast-font-family: 굴림"><STRONG>1</STRONG> 고구마는 껍질째 깨끗하게 씻어 한입 크기로 썬다.</SPAN></P>
<P style="LINE-HEIGHT: 120%; LAYOUT-GRID-MODE: char" class=바탕글> </P>
<P style="LINE-HEIGHT: 120%; LAYOUT-GRID-MODE: char" class=바탕글><SPAN style="FONT-FAMILY: 굴림; FONT-SIZE: 12pt; mso-hansi-font-family: 굴림; mso-fareast-font-family: 굴림"><STRONG>2 </STRONG>냄비에 고구마를 담고 자작하게 물을 부은 다음 뚜껑을 덮어 중불에서 끓인다.</SPAN></P>
<P style="LINE-HEIGHT: 120%; LAYOUT-GRID-MODE: char" class=바탕글><SPAN style="FONT-FAMILY: 굴림; FONT-SIZE: 12pt; mso-hansi-font-family: 굴림; mso-fareast-font-family: 굴림"> </SPAN></P>
<P style="LINE-HEIGHT: 120%; LAYOUT-GRID-MODE: char" class=바탕글><SPAN style="FONT-FAMILY: 굴림; FONT-SIZE: 12pt; mso-hansi-font-family: 굴림; mso-fareast-font-family: 굴림"><STRONG>3 </STRONG>팔팔 끓어오르면 불을 약하게 줄인 다음 간장, 맛술, 올리고당을 넣어 뚜껑을 열고 조린다. </SPAN></P>
<P style="LINE-HEIGHT: 120%; LAYOUT-GRID-MODE: char" class=바탕글> </P>
<P style="LINE-HEIGHT: 120%; LAYOUT-GRID-MODE: char" class=바탕글><SPAN style="FONT-FAMILY: 굴림; FONT-SIZE: 12pt; mso-hansi-font-family: 굴림; mso-fareast-font-family: 굴림"><STRONG>4 </STRONG>고구마에 윤기가 나면서 색과 간이 베이면서 국물이 졸아드들면 통깨와 참기름을 넣어 골고루 섞어서 그릇에 담는다. </SPAN></P>
<P style="LINE-HEIGHT: 120%; LAYOUT-GRID-MODE: char" class=바탕글></P>
<P style="LINE-HEIGHT: 120%; LAYOUT-GRID-MODE: char" class=바탕글></P>
<P> </P>
<!-- -->
]]>
카페 게시글
☺ 반찬만들기
고구마간장조림
한명숙
추천 1
조회 879
11.04.14 10:04
댓글 4
다음검색
첫댓글 와우~~침 넘어 갑니당~~ㅎㅎ
고구마도 이렇게 요리를 하는군요 . 눈으로 먹고 가네요..
고구마 조림 맛있어요
만들어볼래요..감사합니다.