통밀 비스킷(다이제스티브)

<img src="https://t1.daumcdn.net/cfile/cafe/155C9D0C49C80AB216" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /> 유기농통밀가루(90g),중력분(38g),베이킹파우더(1/3ts),베이킹소다(1/6ts), 유기농흑설탕(40~60g),소금(1/8ts),차가운버터(60g),차가운우유(2TS)   <img src="https://t1.daumcdn.net/cfile/cafe/175C9D0C49C80AB317" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /> 유기농통밀가루,중력분,베이킹파우더,베이킹소다,유기농흑설탕,소금을 넣고 섞는다   <img src="https://t1.daumcdn.net/cfile/cafe/185C9D0C49C80AB318" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /> 차가운버터를 넣고 주걱으로 칼로 자르듯이 섞는다   <img src="https://t1.daumcdn.net/cfile/cafe/195C9D0C49C80AB319" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /> 우유를 넣고 칼로 자르듯이 섞은후 손으로 반죽을 뭉친다   <img src="https://t1.daumcdn.net/cfile/cafe/175C9D0C49C80AB31A" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /> 한덩이가 된 반죽을 30분간 냉장고에서 휴지시킨다   <img src="https://t1.daumcdn.net/cfile/cafe/185C9D0C49C80AB31B" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /> 밀대로 반죽을 밀어서 모양깍지로 모양을 찍어낸다   <img src="https://t1.daumcdn.net/cfile/cafe/195C9D0C49C80AB31C" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /> 팬위에 찍어놓은 반죽을 올린다   <img src="https://t1.daumcdn.net/cfile/cafe/115C9D0C49C80AB41D" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /> 이쑤시개로 콕콕 찍는다   <img src="https://t1.daumcdn.net/cfile/cafe/125C9D0C49C80AB41E" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" />   <img src="https://t1.daumcdn.net/cfile/cafe/135C9D0C49C80AB41F" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" /> 170도로 예열된 오븐에 12~15분간 굽는다 초콜릿을 녹여서 비스킷 뒷면에 발라준다... 바르고 나면 초코 다이제스티브 완성~~~   <img src="https://t1.daumcdn.net/cfile/cafe/125C9D0C49C80AB420" class="tx-daum-image" style="CLEAR: none; FLOAT: none" actualwidth="400" hspace="1" width="400" vspace="1" border="0" />