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<P style="TEXT-ALIGN: center"><FONT color=#000000><SPAN style="FONT-FAMILY: Verdana; FONT-SIZE: 11pt"> 국내산 한우를 푹 삶아 기름기를 제거한 뒤 청정지역 조도에서 채취한 잘 건조된 </SPAN></FONT></P>
<P style="TEXT-ALIGN: center"><FONT color=#000000><SPAN style="FONT-FAMILY: Verdana; FONT-SIZE: 11pt">뜸북을 넣어 다시 푹 삶아 뜸북의 진한 맛이 우러날 때까지 끓입니다. </SPAN></FONT></P>
<P style="TEXT-ALIGN: center"><FONT color=#000000><SPAN style="FONT-FAMILY: Verdana; FONT-SIZE: 11pt">진도에서 채취되는 뜸북은 그 맛과 영양이 돌미역과 같아 임산부와 </SPAN></FONT></P>
<P style="TEXT-ALIGN: center"><FONT color=#000000><SPAN style="FONT-FAMILY: Verdana; FONT-SIZE: 11pt">여성들에게 특히 좋으며, 진한 국물은 숙취해소로도 좋습니다.</SPAN></FONT></P>
<P style="TEXT-ALIGN: center"><FONT color=#000000><SPAN style="FONT-FAMILY: Verdana; FONT-SIZE: 11pt">진도에 가면 꼭 맛보아야 할 뜸북국을 잘하는 궁전음식점을 소개해 드립니다.</SPAN></FONT></P>
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<P style="TEXT-ALIGN: center"><FONT color=#000000><SPAN style="FONT-FAMILY: Verdana; FONT-SIZE: 11pt"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_8644 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/021C4549512E157D36" width=945 exif="{}" actualwidth="945" id="A_021C4549512E157D360B71"/></SPAN></FONT></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana; FONT-SIZE: 11pt">궁전음식점은 진도읍내의 수협지하에 자리하고 있습니다.</SPAN></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_8407 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/010B144B512E182D07" width=945 exif="{}" actualwidth="945" id="A_010B144B512E182D07C7B4"/></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana; FONT-SIZE: 11pt"> 식당내부는30명정도의 단체손님도 가능한 넓직한 방이 있습니다. </SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_7082 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/0137ED49512E15840E" width=945 exif="{}" actualwidth="945" id="A_0137ED49512E15840E7EB4"/></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>콩나물무침, 간장게장, 멸치, 고등어에 봄똥 겉절이까지 아주 맛있어 보이는기본 상차림입니다.</FONT></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000>간장게장감태 전라도식당다운 푸짐하면서도 정갈한 느낌이 듭니다.</FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana"><SPAN style="FONT-SIZE: 11pt"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_6468 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/142C5A49512E15A622" width=945 exif="{}" actualwidth="945" id="A_142C5A49512E15A622E77A"/></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><FONT color=#000000><SPAN style="FONT-FAMILY: Verdana; FONT-SIZE: 11pt">드디어 윤기가 짜르르 흐르는 흰쌀밥과 함께 뜸북국이 나왔습니다.</SPAN></FONT></P>
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<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_9797 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/02730040512E1E812A" width=900 exif="{}" actualwidth="900" id="A_02730040512E1E812A7388"/></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana"><SPAN style="FONT-SIZE: 11pt"><FONT color=#000000><SPAN style="FONT-FAMILY: Verdana"><SPAN style="FONT-SIZE: 11pt">뜸북국을 끓이는 방법이 세가지가 있는데 이 곳은 갈비를 이용해 뜸북국을 끓이고 </SPAN></SPAN></P>
<P style="TEXT-ALIGN: center">다른 두 곳은 전복과 키조개관자를 이용하여 요리를 한다고 합니다.</P></FONT></SPAN></SPAN>
<P><SPAN style="FONT-FAMILY: Verdana"><SPAN style="FONT-SIZE: 11pt"> <IMG style="FLOAT: none; CLEAR: none" id=tx_entry_3646 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/20489745512E1DF834" width=904 exif="{}" actualwidth="904" id="A_20489745512E1DF8344535"/></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana"><SPAN style="FONT-SIZE: 11pt"> 맛있게먹었던 고등어 조림입니다. 짭조롬한 맛이 밥반찬으로 딱입니다.</SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana"><SPAN style="FONT-SIZE: 11pt"> 요즘 한창인 봄똥으로 겉절이를 담았는데, 계절의 풍미 중 하나이지요 </SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana"><SPAN style="FONT-SIZE: 11pt"> </SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana"><SPAN style="FONT-SIZE: 11pt"><FONT size=2 face=돋움> </FONT></SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana"><SPAN style="FONT-SIZE: 11pt">간장과 함께 싸먹는 김도 맛있었지만 맛있는 돌김에 </SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana"><SPAN style="FONT-SIZE: 11pt">밥을 올리고 젓갈과 함께 싸 먹는 맛도 참 좋습니다.</SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana; FONT-SIZE: 11pt">전라도밥상에서 빠질 수 없는 진한맛의 황석어젓갈입니다.</SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana"><SPAN style="FONT-SIZE: 11pt"> 궁전음식점의메뉴판입니다.</SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana"><SPAN style="FONT-SIZE: 11pt"> </SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana; FONT-SIZE: 11pt">뜸북국의 재료인 잘건조시킨 뜸북</SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana; FONT-SIZE: 11pt"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_6587 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/194EF149512E1AE608" width=904 exif="{}" actualwidth="904" id="A_194EF149512E1AE6082526"/></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana; FONT-SIZE: 11pt">물에 불려놓은 뜸북</SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana; FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Verdana; FONT-SIZE: 11pt">뜸북은 재배가 되지 않아 모두 자연산이며 귀한 해초라고 합니다.</SPAN></SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana; FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Verdana; FONT-SIZE: 11pt"><IMG style="FLOAT: none; CLEAR: none" id=tx_entry_1654 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/blog/144BB949512E1AE80D" width=657 exif="{}" actualwidth="657" id="A_144BB949512E1AE80D5020"/></SPAN></P></SPAN><SPAN style="FONT-FAMILY: Verdana; FONT-SIZE: 11pt">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana; FONT-SIZE: 11pt">진도맛집 뜸북국이 맛있는 궁전음식점 </SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Verdana"><SPAN style="FONT-SIZE: 11pt">☏ 061-544-1500</SPAN></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: Verdana"><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-FAMILY: Verdana"><SPAN style="FONT-SIZE: 11pt">전남 진도군 진도읍 쌍정리 15-4</SPAN></SPAN></SPAN></SPAN></P>
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카페 게시글
진도팸투어 후기(포스팅)
진도맛집 뜸북국이 맛있는 궁전음식점
야간열차
추천 0
조회 304
13.02.27 23:47
댓글 8
다음검색
첫댓글 김에 밥올려 먹으니 급작스럽게 배가 고파지네요..
특이한 음식 듬북국 또 먹고 싶어여..
김에 간장 굿이지요
저도 뜸북국 듬뿍 먹고 싶네요^^
저도요
양식이 안되고 청정수역에서만 자란다니, 더 먹고 싶어지네요.
미역과는 또 다른 오묘한 맛 이 좋아요
젖갈 맛나겠다.
뜸북국 생각이 간절하네요.