편스토랑 박솔미 달걀 겉절이 계란 알배기 배추겉절이 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">편스토랑 박솔미표 달걀 겉절이 레시피</h2><p data-sourcepos="3:1-3:93">박솔미 씨의 달걀 겉절이, 정말 독특하고 맛있어 보이죠? 알배기 배추의 아삭함과 달걀의 고소함이 어우러져 새로운 맛을 선사하는 레시피입니다. 지금 바로 만들어 보세요!</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:18"><strong>알배기 배추:</strong> 1/2통</li> <li data-sourcepos="8:1-8:12"><strong>달걀:</strong> 3개</li> <li data-sourcepos="9:1-9:14"><strong>양파:</strong> 1/2개</li> <li data-sourcepos="10:1-10:12"><strong>대파:</strong> 1대</li> <li data-sourcepos="11:1-11:15"><strong>고춧가루:</strong> 3큰술</li> <li data-sourcepos="12:1-12:16"><strong>다진 마늘:</strong> 1큰술</li> <li data-sourcepos="13:1-13:14"><strong>매실액:</strong> 2큰술</li> <li data-sourcepos="14:1-14:13"><strong>액젓:</strong> 2큰술</li> <li data-sourcepos="15:1-15:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="16:1-17:0"><strong>통깨:</strong> 약간</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:75"><strong>준비:</strong> 알배기 배추는 먹기 좋은 크기로 썰고, 양파는 채 썰고, 대파는 어슷하게 썰어줍니다. 달걀은 삶아 잘게 다져줍니다.</li> <li data-sourcepos="21:1-21:63"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 매실액, 액젓, 소금을 넣고 잘 섞어 양념을 만들어줍니다.</li> <li data-sourcepos="22:1-22:53"><strong>버무리기:</strong> 준비한 채소와 달걀을 큰 볼에 담고 만들어둔 양념을 넣어 버무려줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성입니다.</li> </ol><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:45"><strong>달걀 삶기:</strong> 달걀을 삶을 때 식초를 조금 넣으면 껍질이 잘 벗겨집니다.</li> <li data-sourcepos="28:1-28:44"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="29:1-30:0"><strong>아삭함 유지:</strong> 채소를 너무 오래 버무리면 아삭함이 떨어지므로 살짝만 버무려주는 것이 좋습니다.</li> </ul><h3 data-sourcepos="31:1-31:14">완성된 달걀 겉절이<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b2047fdb7c4916d0&quot;,&quot;c_bcd4509d9b22f6b0&quot;,null,&quot;rc_0e1e4752518816d2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=nvR2PydWoMU"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="박솔미 달걀 겉절이 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ-TSsOBTqgd3lwbfRjYSBu624fziN0MJrpmrJo_ZkJErRWVRdGFZ8jLXsk22Yo"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=nvR2PydWoMU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b2047fdb7c4916d0&quot;,&quot;c_bcd4509d9b22f6b0&quot;,null,&quot;rc_0e1e4752518816d2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 박솔미 달걀 겉절이 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="35:1-35:17">곁들여 먹으면 좋은 음식</h3><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:40"><strong>밥:</strong> 따끈한 밥에 겉절이를 넣고 비벼 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="38:1-38:41"><strong>고기:</strong> 삼겹살이나 구이류와 함께 곁들여 먹으면 궁합이 좋습니다.</li> <li data-sourcepos="39:1-40:0"><strong>면:</strong> 면 요리에 곁들여 먹어도 색다른 풍미를 느낄 수 있습니다.</li> </ul><p data-sourcepos="41:1-42:42"><strong>박솔미 씨의 달걀 겉절이 레시피, 어떠셨나요?</strong> 간단한 재료로 특별한 맛을 내는 레시피입니다. 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="44:1-44:38"><strong>더 많은 레시피가 궁금하시다면, 아래의 키워드로 해보세요.</strong></p><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:12">알배기 배추 겉절이</li> <li data-sourcepos="47:1-47:7">달걀 요리</li> <li data-sourcepos="48:1-49:0">편스토랑 레시피</li> </ul><p data-sourcepos="50:1-50:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">편스토랑 박솔미표 달걀 겉절이 레시피</h2><p data-sourcepos="3:1-3:93">박솔미 씨의 달걀 겉절이, 정말 독특하고 맛있어 보이죠? 알배기 배추의 아삭함과 달걀의 고소함이 어우러져 새로운 맛을 선사하는 레시피입니다. 지금 바로 만들어 보세요!</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:18"><strong>알배기 배추:</strong> 1/2통</li> <li data-sourcepos="8:1-8:12"><strong>달걀:</strong> 3개</li> <li data-sourcepos="9:1-9:14"><strong>양파:</strong> 1/2개</li> <li data-sourcepos="10:1-10:12"><strong>대파:</strong> 1대</li> <li data-sourcepos="11:1-11:15"><strong>고춧가루:</strong> 3큰술</li> <li data-sourcepos="12:1-12:16"><strong>다진 마늘:</strong> 1큰술</li> <li data-sourcepos="13:1-13:14"><strong>매실액:</strong> 2큰술</li> <li data-sourcepos="14:1-14:13"><strong>액젓:</strong> 2큰술</li> <li data-sourcepos="15:1-15:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="16:1-17:0"><strong>통깨:</strong> 약간</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:75"><strong>준비:</strong> 알배기 배추는 먹기 좋은 크기로 썰고, 양파는 채 썰고, 대파는 어슷하게 썰어줍니다. 달걀은 삶아 잘게 다져줍니다.</li> <li data-sourcepos="21:1-21:63"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 매실액, 액젓, 소금을 넣고 잘 섞어 양념을 만들어줍니다.</li> <li data-sourcepos="22:1-22:53"><strong>버무리기:</strong> 준비한 채소와 달걀을 큰 볼에 담고 만들어둔 양념을 넣어 버무려줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성입니다.</li> </ol><h3 data-sourcepos="25:1-25:5">팁</h3><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:45"><strong>달걀 삶기:</strong> 달걀을 삶을 때 식초를 조금 넣으면 껍질이 잘 벗겨집니다.</li> <li data-sourcepos="28:1-28:44"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="29:1-30:0"><strong>아삭함 유지:</strong> 채소를 너무 오래 버무리면 아삭함이 떨어지므로 살짝만 버무려주는 것이 좋습니다.</li> </ul><h3 data-sourcepos="31:1-31:14">완성된 달걀 겉절이<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b2047fdb7c4916d0","c_bcd4509d9b22f6b0",null,"rc_0e1e4752518816d2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=nvR2PydWoMU"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="박솔미 달걀 겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ-TSsOBTqgd3lwbfRjYSBu624fziN0MJrpmrJo_ZkJErRWVRdGFZ8jLXsk22Yo"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=nvR2PydWoMU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b2047fdb7c4916d0","c_bcd4509d9b22f6b0",null,"rc_0e1e4752518816d2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 박솔미 달걀 겉절이 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="35:1-35:17">곁들여 먹으면 좋은 음식</h3><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:40"><strong>밥:</strong> 따끈한 밥에 겉절이를 넣고 비벼 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="38:1-38:41"><strong>고기:</strong> 삼겹살이나 구이류와 함께 곁들여 먹으면 궁합이 좋습니다.</li> <li data-sourcepos="39:1-40:0"><strong>면:</strong> 면 요리에 곁들여 먹어도 색다른 풍미를 느낄 수 있습니다.</li> </ul><p data-sourcepos="41:1-42:42"><strong>박솔미 씨의 달걀 겉절이 레시피, 어떠셨나요?</strong> 간단한 재료로 특별한 맛을 내는 레시피입니다. 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="44:1-44:38"><strong>더 많은 레시피가 궁금하시다면, 아래의 키워드로 해보세요.</strong></p><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:12">알배기 배추 겉절이</li> <li data-sourcepos="47:1-47:7">달걀 요리</li> <li data-sourcepos="48:1-49:0">편스토랑 레시피</li> </ul><p data-sourcepos="50:1-50:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>