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<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 15pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 24pt; FONT-FAMILY: '바탕'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt; FONT-WEIGHT: bold">고추지 담는 법</SPAN><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 24pt; FONT-FAMILY: '바탕'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 15pt"> </SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22.4pt; FONT-FAMILY: '바탕'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 14pt"><BR></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 14pt"><FONT size=3><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22.4pt; FONT-FAMILY: '바탕'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 14pt">1. 고추의 꼭지를 반으로 잘라서 정리한다..</SPAN> </FONT></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22.4pt; FONT-FAMILY: '바탕'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 14pt"><BR></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22.4pt; FONT-FAMILY: '바탕'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 14pt"><FONT size=3>2. 고추의 끝부분을 바늘로 찔러준다. </FONT></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 14pt"><FONT size=3><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22.4pt; FONT-FAMILY: '바탕'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 14pt">(양념이 잘 스미도록 하고, 끝을 찔러야 먹을 때 튀지 안는다.</SPAN> </FONT></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22.4pt; FONT-FAMILY: '바탕'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 14pt"><BR></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 14pt"><FONT size=3><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22.4pt; FONT-FAMILY: '바탕'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 14pt">3. 씻어서 소쿠리에 담고 끓는 물을 퍼부어준다.</SPAN> </FONT></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 14pt"><FONT size=3><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22.4pt; FONT-FAMILY: '바탕'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 14pt">(아삭아삭한 맛이 나고 물러지지 않는다.)</SPAN> </FONT></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22.4pt; FONT-FAMILY: '바탕'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 14pt"><BR></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 14pt"><FONT size=3><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22.4pt; FONT-FAMILY: '바탕'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 14pt">4. 진간장, 맷젓, 당원, 물을 고추량에 맞추어 간한다.</SPAN> </FONT></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 14pt"><FONT size=3>(진간장한컵+ 설탕1컵 + 식초 반컵 ) 한번끓여서 부어준다</FONT></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22.4pt; FONT-FAMILY: '바탕'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 14pt"><BR></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 14pt"><FONT size=3><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22.4pt; FONT-FAMILY: '바탕'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 14pt">5. 단지에 고추를 담고 간장물을 붓고 꼭꼭 눌러놓는다.</SPAN> </FONT></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22.4pt; FONT-FAMILY: '바탕'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 14pt"><BR></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 14pt"><FONT size=3><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22.4pt; FONT-FAMILY: '바탕'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 14pt">6. 식초를 반컵정도 위에 부어놓는다..</SPAN> </FONT></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22.4pt; FONT-FAMILY: '바탕'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 14pt"><BR></SPAN></P>
<P style="TEXT-ALIGN: justify; LINE-HEIGHT: 160%; TEXT-INDENT: 0pt; MARGIN: 0pt; FONT-FAMILY: '바탕'; COLOR: #000000; FONT-SIZE: 14pt"><FONT size=3><SPAN style="TEXT-ALIGN: justify; LINE-HEIGHT: 22.4pt; FONT-FAMILY: '바탕'; LETTER-SPACING: 0pt; COLOR: #000000; FONT-SIZE: 14pt">7. 한달 후 먹는다..</SPAN> </FONT></P>
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