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<TD><SPAN style="FONT-SIZE: 12pt"><STRONG>감자전</STRONG>이라고 하면 다들 감자를 갈고 부친다고 생각하시죠?ㅎㅎ
<P style="TEXT-ALIGN: center" align=center><SPAN>물론 그렇게 먹어도맛나지만 저는 이렇게 먹는것도 좋아해요!!ㅋ</SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN>만드는 법은 아주 간단해요~</SPAN></P>
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<P style="TEXT-ALIGN: center" align=center><IMG style="CURSOR: pointer; rwidth: 740px; rheight: 986px" id=20150623_44/mijung1121_1435055645882aVPs4_JPEG/IMG_6523.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F06%2F28%2Fea922972df4bddcaf6a265515c5d0c141.jpg" width=740 height=986 jQuery111206136032157861002="33"></P>
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<P style="TEXT-ALIGN: center" align=center><SPAN><IMG alt=sally_special-3 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F06%2F28%2Fe1b254ab0219570de39ff89beaa313b71.png" jQuery111206136032157861002="35"></SPAN></P><SPAN>
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<P style="TEXT-ALIGN: center" align=center><SPAN>감자를 너무 두껍게 말고 적당한 굵기로 썰어줍니다. 크기는 상관없어요~ 너무크면 먹기 힘들겠죠?ㅋ</SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN>밀가루는 부침개용보다는 물을 적게넣어주세요.</SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN>그냥 밀가루반죽만 있으면 심심할테니 고추도 좀 썰어넣어주고...</SPAN></P>
<P style="TEXT-ALIGN: center" align=center><SPAN>다 되었으면 썰어놓은 감자를 넣어주고 뒤적뒤적해주면 끝!!</SPAN></P>
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<P style="TEXT-ALIGN: center" align=center><IMG style="CURSOR: pointer; rwidth: 740px; rheight: 986px" id=20150623_31/mijung1121_1435052353312HBHJA_JPEG/IMG_6520.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F06%2F28%2F4ae4c4412a06354434dd113cde176e821.jpg" width=740 height=986 jQuery111206136032157861002="36"><BR style="CLEAR: both"><BR style="CLEAR: both"><IMG style="CURSOR: pointer; rwidth: 740px; rheight: 986px" id=20150623_15/mijung1121_1435052353575kUML8_JPEG/IMG_6522.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F06%2F28%2Fb6691caa81659edfeb4782e038cb0f871.jpg" width=740 height=986 jQuery111206136032157861002="37"><BR style="CLEAR: both"><BR style="CLEAR: both"><IMG style="CURSOR: pointer; rwidth: 740px; rheight: 986px" id=20150623_228/mijung1121_1435052355176NSEX3_JPEG/IMG_6523.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F06%2F28%2Fd4b480e2445e45db58355ff30697f22d1.jpg" width=740 height=986 jQuery111206136032157861002="38"> </P>
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<P style="TEXT-ALIGN: center" align=center>감자를 부친모습이예요~ 맛나보이죠?!ㅎㅎ</P>
<P style="TEXT-ALIGN: center" align=center>빨간색고추도 있다면 두가지를 섞어서 해주면 보기에도 맛나보이고 좋을 것 같아요 ^^</P>
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<P style="TEXT-ALIGN: center" align=center>감자를 다 부친다음에 남은 밀가루반죽(?)으로 <STRONG>호박전</STRONG>을 해 먹었어요.</P>
<P style="TEXT-ALIGN: center" align=center>호박은 채썰어준다음에 소금을 뿌려서 풀을 좀 죽여준 후 남은 밀가루반죽에 약간의 물과 넣어줍니다.</P>
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<P style="TEXT-ALIGN: center" align=center><BR style="CLEAR: both"><IMG style="CURSOR: pointer; rwidth: 740px; rheight: 986px" id=20150623_159/mijung1121_1435052355389jVBod_JPEG/IMG_6524.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F06%2F28%2F872055d504345e536a10c3bd797c94df1.jpg" width=740 height=986 jQuery111206136032157861002="39"><BR style="CLEAR: both"><BR style="CLEAR: both"><IMG style="CURSOR: pointer; rwidth: 740px; rheight: 986px" id=20150623_176/mijung1121_1435052355628ETpyq_JPEG/IMG_6525.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F06%2F28%2Fef05f7491690cb8fcec284707ac034301.jpg" width=740 height=986 jQuery111206136032157861002="40"> </P>
<P style="TEXT-ALIGN: center" align=center><IMG style="CURSOR: pointer; rwidth: 740px; rheight: 986px" id=20150623_70/mijung1121_1435052355790qlzTF_JPEG/IMG_6526.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F06%2F28%2F0292cef1108ddd7e8aa739ca245b149c1.jpg" width=740 height=986 jQuery111206136032157861002="41"><BR style="CLEAR: both"><BR style="CLEAR: both"><IMG style="CURSOR: pointer; rwidth: 740px; rheight: 986px" id=20150623_33/mijung1121_1435052355997OMAmu_JPEG/IMG_6528.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Frecipe.ezmember.co.kr%2Fcache%2Frecipe%2F2015%2F06%2F28%2F3a998448a9eda16bb9774fd6d7d306341.jpg" width=740 height=986 jQuery111206136032157861002="42"></P>
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<P style="TEXT-ALIGN: center" align=center>어떤가요~? 참 쉽죠잉?ㅋㅋㅋ</P>
<P style="TEXT-ALIGN: center" align=center>감자를 갈기 귀찮고... 감자전은 먹고싶고... 할 때 먹으면 좋아요!! 물론 고소함의 차이는 두께때문에 다르겠지만...</P>
<P style="TEXT-ALIGN: center" align=center>저는 정말 좋아해요ㅎ</P>
<P style="TEXT-ALIGN: center" align=center>아직 이렇게 안드셔보신 이웃님 계시다면 한번 드셔보세요!! </P></SPAN></TR></TBODY></TABLE></CENTER>
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첫댓글 감사합니다^^
맛나겠내요.감사해요
감사합니다
고맙습니다^&^
우왕~~저렇게 하는 방법도 있었네요..
왜 저런 생각을 못 했을까요??
당장에 저녁에 해 먹어야겠습니다..
좋은 자료 고맙습니다 라휄 님~~
고맙습니다
려가 만들렵니다
지금 당장 주방으로
넹 감사해요
감자전 tip 감사합니다...후다닥 해먹어야 겟어요...좋은날 되세요...