<![CDATA[
<p><strong><br></strong><table width="717" class="protectTable" id="protectTable" style="width: 717px;"><tbody><tr><td style="width: 713px; height: 1880px;"><div class="board_post tx-content-container" id="user_contents"><p><span style="color: rgb(9, 0, 255); font-family: Batang,바탕,serif; font-size: 12pt;"><strong>[생태탕 끓이는법] </strong></span><br></p><p><strong><img width="480" height="361" class="txc-image" style="width: 300px; height: 209px;" src="https://t1.daumcdn.net/cfile/cafe/99FAD1425C47BDC435"><strong><br></strong></strong></p><p><strong><img width="480" height="268" class="txc-image" style="width: 301px; height: 213px;" src="https://t1.daumcdn.net/cfile/cafe/9944E8495C47BDC505"><strong><strong><strong><br></strong></strong></strong></strong></p><p><strong><img width="480" height="360" class="txc-image" style="width: 314px; height: 200px;" src="https://t1.daumcdn.net/cfile/cafe/997F144F5C47BDC601"><strong><br></strong></strong></p><p><strong><br></strong></p><p class="cafe-editor-text"><strong></strong></p><span style="color: rgb(9, 0, 255); font-family: Batang,바탕,serif;"><p class="cafe-editor-text"><strong><span style="font-family: Batang,바탕,serif;">무우 빚은 물이 </span><br></strong></p><p><strong><img width="480" height="359" class="txc-image" style="width: 316px; height: 214px;" src="https://t1.daumcdn.net/cfile/cafe/99FAD1425C47BDC435"></strong></p><p><strong><span style="font-family: Batang,바탕,serif;">팔팔 끓으면</span></strong></p></span><p class="cafe-editor-text"><span style="color: rgb(9, 0, 255); font-family: Batang,바탕,serif;"><strong>손질한 생태를 넣는다</strong></span></p><p class="cafe-editor-text"><strong><span style="color: rgb(9, 0, 255); font-family: Batang,바탕,serif;">소금간을하고</span><br><span style="color: rgb(9, 0, 255); font-family: Batang,바탕,serif;">맑은 액젓으로 마무리를 해준다</span><br><span style="color: rgb(9, 0, 255); font-family: Batang,바탕,serif;">그래도 생선 특유의 비린맛이 있다면</span><br><span style="color: rgb(9, 0, 255); font-family: Batang,바탕,serif;">식초를 한숫가락 넣어줌 된다</span><br><span style="color: rgb(9, 0, 255); font-family: Batang,바탕,serif;">칼칼해야 더 맛난 생태탕</span><br><span style="color: rgb(9, 0, 255); font-family: Batang,바탕,serif;">고추가루와 후추 //</span><br><span style="color: rgb(9, 0, 255); font-family: Batang,바탕,serif;">마늘은 기본으로/~</span><br><span style="color: rgb(9, 0, 255); font-family: Batang,바탕,serif;">대파를 넉넉히 넣고</span><br><span style="color: rgb(9, 0, 255); font-family: Batang,바탕,serif;">땡초를 서너개 썰어 넣어준다</span><br></strong></p><p><strong><img width="480" height="360" class="txc-image" style="width: 332px; height: 209px;" src="https://t1.daumcdn.net/cfile/cafe/99E76B4D5C47BDC805"></strong></p><p class="cafe-editor-text"><strong><span style="color: rgb(9, 0, 255); font-family: Batang,바탕,serif;">보글 보글~~</span><br><span style="color: rgb(9, 0, 255); font-family: Batang,바탕,serif;">맛난 내가 주방 공간을 메운다</span><br></strong></p><p><strong><img width="480" height="360" class="txc-image" style="width: 322px; height: 209px;" src="https://t1.daumcdn.net/cfile/cafe/9918B54F5C47BDC904"><strong><br></strong></strong></p><p><strong><img width="480" height="360" class="txc-image" style="width: 332px; height: 200px;" src="https://t1.daumcdn.net/cfile/cafe/992BF9445C47BDC939"><strong><br></strong></strong></p><p class="cafe-editor-text"><span style="color: rgb(9, 0, 255);"><span style="font-family: Batang,바탕,serif;"><strong>"요리는 정성입니다"</strong></span></span></p></div></td></tr></tbody></table><strong><br></strong><p><br></p><p><br></p>
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