<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4"></object>
<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:46">대추 생강 푹 고아 만든 겨울철 보약같은 생강대추청 만들기 대추생강차 만드는법</h2><p data-sourcepos="3:1-3:9"><strong>1. 재료</strong></p><ul data-sourcepos="5:1-9:0">
<li data-sourcepos="5:1-5:10">대추: 500g</li>
<li data-sourcepos="6:1-6:10">생강: 100g</li>
<li data-sourcepos="7:1-7:9">물: 2.5L</li>
<li data-sourcepos="8:1-9:0">설탕: 300g (취향에 따라 조절 가능)</li>
</ul><p data-sourcepos="10:1-10:10"><strong>2. 준비물</strong></p><ul data-sourcepos="12:1-16:0">
<li data-sourcepos="12:1-12:4">냄비</li>
<li data-sourcepos="13:1-13:3">체</li>
<li data-sourcepos="14:1-14:5">믹서기</li>
<li data-sourcepos="15:1-16:0">멸균된 병</li>
</ul><p data-sourcepos="17:1-17:13"><strong>3. 만드는 방법</strong></p><ol data-sourcepos="19:1-29:0">
<li data-sourcepos="19:1-20:0">
<p data-sourcepos="19:4-19:47">대추는 깨끗이 씻어 물기를 제거하고, 생강은 껍질을 벗겨 얇게 썰어 준비합니다.</p>
</li>
<li data-sourcepos="21:1-22:20">
<p data-sourcepos="21:4-22:20">냄비에 물을 넣고 끓인 후, 대추와 생강을 넣고 약 30분간 끓입니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0680b0089f59a94b&quot;,&quot;c_379be98577e285f6&quot;,null,&quot;rc_ce0c1e76cbba6222&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6622214"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="대추 생강 끓이기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5yJhomZUoaQ83BiZKPAniRR8-kaLPM3sLvxLbtkGwwP6EVhhZyADO2nLXBUEyj38OOYtGrogKh0ILuW21aBimmY-MntRNxOCCV5wKEWrkjDEADdXzxNjtPJVlr1kgEyi3HoBOFIjpEMf-mBAEcqjMw86mTg7myE1FTdW-sSf_7=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6622214" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0680b0089f59a94b&quot;,&quot;c_379be98577e285f6&quot;,null,&quot;rc_ce0c1e76cbba6222&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 대추 생강 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="23:1-24:0">
<p data-sourcepos="23:4-23:39">30분 후 불을 끄고 식힌 다음, 체에 밭쳐 찌꺼기를 제거합니다.</p>
</li>
<li data-sourcepos="25:1-26:21">
<p data-sourcepos="25:4-26:21">믹서기에 걸러낸 물을 넣고 갈아줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0680b0089f59a94b&quot;,&quot;c_379be98577e285f6&quot;,null,&quot;rc_ce0c1e76cbba6222&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://twitter.com/chuberubyumyum"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="대추 생강 갈아주기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5a4KC0YLtfltXpz18ZWTfyUp4k6PaFUWlyKn7zlr05JbEOYa4JdYES96fTxNSD19f1-v12puMaA582rJX38S1Fh6S2OdlSul7d_rd2JSQ6klo=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://twitter.com/chuberubyumyum" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0680b0089f59a94b&quot;,&quot;c_379be98577e285f6&quot;,null,&quot;rc_ce0c1e76cbba6222&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQoB5iFjPFyE5nQVxWNRzD8FafSZAVbhQJjxqnHj1YCHVoxarLfyuErnI5pi5XVg1_1zN2jmVoBGTwCvZigYCsxeCBGMKo"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">twitter.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 대추 생강 갈아주기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="27:1-27:25">
<p data-sourcepos="27:4-27:25">갈아낸 즙에 설탕을 넣고 잘 녹여줍니다.</p>
</li>
<li data-sourcepos="28:1-29:0">
<p data-sourcepos="28:4-28:25">멸균된 병에 즙을 담아 냉장 보관합니다.</p>
</li>
</ol><p data-sourcepos="30:1-30:13"><strong>4. 마시는 방법</strong></p><ul data-sourcepos="32:1-34:0">
<li data-sourcepos="32:1-32:42">생강대추청을 물 또는 따뜻한 물로 1:5~10 비율로 희석하여 마십니다.</li>
<li data-sourcepos="33:1-34:0">취향에 따라 꿀이나 레몬즙을 첨가해도 좋습니다.</li>
</ul><p data-sourcepos="35:1-35:9"><strong>5. 효능</strong></p><ul data-sourcepos="37:1-39:0">
<li data-sourcepos="37:1-37:53">대추 생강차는 면역력 강화, 피로 해소, 혈액 순환 개선, 소화 촉진 등의 효능이 있습니다.</li>
<li data-sourcepos="38:1-39:0">특히 겨울철 감기 예방에 효과적입니다.</li>
</ul><p data-sourcepos="40:1-40:12"><strong>6. 저장 방법</strong></p><ul data-sourcepos="42:1-44:0">
<li data-sourcepos="42:1-42:40">멸균된 병에 담아 냉장 보관하면 2~3개월 정도 보관할 수 있습니다.</li>
<li data-sourcepos="43:1-44:0">냉동 보관하면 더 오래 보관할 수 있습니다.</li>
</ul><p data-sourcepos="45:1-45:8"><strong>7. 팁</strong></p><ul data-sourcepos="47:1-50:0">
<li data-sourcepos="47:1-47:23">대추 대신 건포도를 사용해도 좋습니다.</li>
<li data-sourcepos="48:1-48:27">생강의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="49:1-50:0">설탕 대신 꿀이나 메이플 시럽을 사용해도 좋습니다.</li>
</ul><p data-sourcepos="51:1-51:9"><strong>8. 후기</strong></p><p data-sourcepos="53:1-53:71">대추 생강차는 만들기 쉽고 맛도 좋 serta 건강에도 좋은 음료입니다. 겨울철 감기 예방이나 건강 증진을 위해 꼭 마셔보세요!</p><p data-sourcepos="55:1-55:33"><strong>이 외에도 궁금한 점이 있으면 언제든지 질문해주세요.</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:46">대추 생강 푹 고아 만든 겨울철 보약같은 생강대추청 만들기 대추생강차 만드는법</h2><p data-sourcepos="3:1-3:9"><strong>1. 재료</strong></p><ul data-sourcepos="5:1-9:0">
<li data-sourcepos="5:1-5:10">대추: 500g</li>
<li data-sourcepos="6:1-6:10">생강: 100g</li>
<li data-sourcepos="7:1-7:9">물: 2.5L</li>
<li data-sourcepos="8:1-9:0">설탕: 300g (취향에 따라 조절 가능)</li>
</ul><p data-sourcepos="10:1-10:10"><strong>2. 준비물</strong></p><ul data-sourcepos="12:1-16:0">
<li data-sourcepos="12:1-12:4">냄비</li>
<li data-sourcepos="13:1-13:3">체</li>
<li data-sourcepos="14:1-14:5">믹서기</li>
<li data-sourcepos="15:1-16:0">멸균된 병</li>
</ul><p data-sourcepos="17:1-17:13"><strong>3. 만드는 방법</strong></p><ol data-sourcepos="19:1-29:0">
<li data-sourcepos="19:1-20:0">
<p data-sourcepos="19:4-19:47">대추는 깨끗이 씻어 물기를 제거하고, 생강은 껍질을 벗겨 얇게 썰어 준비합니다.</p>
</li>
<li data-sourcepos="21:1-22:20">
<p data-sourcepos="21:4-22:20">냄비에 물을 넣고 끓인 후, 대추와 생강을 넣고 약 30분간 끓입니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0680b0089f59a94b","c_379be98577e285f6",null,"rc_ce0c1e76cbba6222",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6622214"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="대추 생강 끓이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5yJhomZUoaQ83BiZKPAniRR8-kaLPM3sLvxLbtkGwwP6EVhhZyADO2nLXBUEyj38OOYtGrogKh0ILuW21aBimmY-MntRNxOCCV5wKEWrkjDEADdXzxNjtPJVlr1kgEyi3HoBOFIjpEMf-mBAEcqjMw86mTg7myE1FTdW-sSf_7%3Dw250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6622214" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0680b0089f59a94b","c_379be98577e285f6",null,"rc_ce0c1e76cbba6222",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 대추 생강 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="23:1-24:0">
<p data-sourcepos="23:4-23:39">30분 후 불을 끄고 식힌 다음, 체에 밭쳐 찌꺼기를 제거합니다.</p>
</li>
<li data-sourcepos="25:1-26:21">
<p data-sourcepos="25:4-26:21">믹서기에 걸러낸 물을 넣고 갈아줍니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0680b0089f59a94b","c_379be98577e285f6",null,"rc_ce0c1e76cbba6222",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://twitter.com/chuberubyumyum"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="대추 생강 갈아주기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5a4KC0YLtfltXpz18ZWTfyUp4k6PaFUWlyKn7zlr05JbEOYa4JdYES96fTxNSD19f1-v12puMaA582rJX38S1Fh6S2OdlSul7d_rd2JSQ6klo%3Dw250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://twitter.com/chuberubyumyum" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0680b0089f59a94b","c_379be98577e285f6",null,"rc_ce0c1e76cbba6222",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQoB5iFjPFyE5nQVxWNRzD8FafSZAVbhQJjxqnHj1YCHVoxarLfyuErnI5pi5XVg1_1zN2jmVoBGTwCvZigYCsxeCBGMKo"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">twitter.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 대추 생강 갈아주기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p>
</li>
<li data-sourcepos="27:1-27:25">
<p data-sourcepos="27:4-27:25">갈아낸 즙에 설탕을 넣고 잘 녹여줍니다.</p>
</li>
<li data-sourcepos="28:1-29:0">
<p data-sourcepos="28:4-28:25">멸균된 병에 즙을 담아 냉장 보관합니다.</p>
</li>
</ol><p data-sourcepos="30:1-30:13"><strong>4. 마시는 방법</strong></p><ul data-sourcepos="32:1-34:0">
<li data-sourcepos="32:1-32:42">생강대추청을 물 또는 따뜻한 물로 1:5~10 비율로 희석하여 마십니다.</li>
<li data-sourcepos="33:1-34:0">취향에 따라 꿀이나 레몬즙을 첨가해도 좋습니다.</li>
</ul><p data-sourcepos="35:1-35:9"><strong>5. 효능</strong></p><ul data-sourcepos="37:1-39:0">
<li data-sourcepos="37:1-37:53">대추 생강차는 면역력 강화, 피로 해소, 혈액 순환 개선, 소화 촉진 등의 효능이 있습니다.</li>
<li data-sourcepos="38:1-39:0">특히 겨울철 감기 예방에 효과적입니다.</li>
</ul><p data-sourcepos="40:1-40:12"><strong>6. 저장 방법</strong></p><ul data-sourcepos="42:1-44:0">
<li data-sourcepos="42:1-42:40">멸균된 병에 담아 냉장 보관하면 2~3개월 정도 보관할 수 있습니다.</li>
<li data-sourcepos="43:1-44:0">냉동 보관하면 더 오래 보관할 수 있습니다.</li>
</ul><p data-sourcepos="45:1-45:8"><strong>7. 팁</strong></p><ul data-sourcepos="47:1-50:0">
<li data-sourcepos="47:1-47:23">대추 대신 건포도를 사용해도 좋습니다.</li>
<li data-sourcepos="48:1-48:27">생강의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="49:1-50:0">설탕 대신 꿀이나 메이플 시럽을 사용해도 좋습니다.</li>
</ul><p data-sourcepos="51:1-51:9"><strong>8. 후기</strong></p><p data-sourcepos="53:1-53:71">대추 생강차는 만들기 쉽고 맛도 좋 serta 건강에도 좋은 음료입니다. 겨울철 감기 예방이나 건강 증진을 위해 꼭 마셔보세요!</p><p data-sourcepos="55:1-55:33"><strong>이 외에도 궁금한 점이 있으면 언제든지 질문해주세요.</strong></p></div>
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대추 생강 푹 고아 만든 겨울철 보약같은 생강대추청 만들기 대추생강차 만드는법
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24.07.05 04:01
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