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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">인덕션 스테인리스 냄비로 만드는 초간단 냄비 계란찜 레시피</h2><p data-sourcepos="3:1-3:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f23086bae00fb134&quot;,&quot;c_d70512f05340870b&quot;,null,&quot;rc_d065effacbe811a2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///r040415/222290868762?viewType=pc"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="인덕션 스테인리스 냄비 계란찜 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTZFTF9VqO2U2aZ59-xK8Fq50BvEiv1_YrLPua3zHOguAXmRsHALuLISHIYsEoB"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///r040415/222290868762?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f23086bae00fb134&quot;,&quot;c_d70512f05340870b&quot;,null,&quot;rc_d065effacbe811a2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 인덕션 스테인리스 냄비 계란찜 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:75">인덕션에서 스테인리스 냄비로 간편하게 즐길 수 있는 냄비 계란찜 레시피입니다. 부드럽고 촉촉한 계란찜을 집에서도 손쉽게 만들어 보세요!</p><h3 data-sourcepos="7:1-7:15">재료 (2인분 기준)</h3><ul data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-9:7">계란 4개</li>
<li data-sourcepos="10:1-10:9">물 200ml</li>
<li data-sourcepos="11:1-11:11">소금 1/3작은술</li>
<li data-sourcepos="12:1-12:12">참치액젓 1/2큰술</li>
<li data-sourcepos="13:1-13:16">다진 파, 다진 당근 약간</li>
<li data-sourcepos="14:1-15:0">참기름 약간</li>
</ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-24:0">
<li data-sourcepos="18:1-18:111"><strong>계란 풀기:</strong> 계란 4개를 볼에 깨뜨려 풀어줍니다. 물 200ml, 소금 1/3작은술, 참치액젓 1/2큰술을 넣고 골고루 섞어줍니다. 더 부드러운 계란찜을 원한다면 체에 한 번 걸러주세요.</li>
<li data-sourcepos="19:1-19:30"><strong>채소 준비:</strong> 다진 파와 당근을 준비합니다.</li>
<li data-sourcepos="20:1-20:44"><strong>냄비에 기름 두르기:</strong> 스테인리스 냄비에 참기름을 골고루 발라줍니다.</li>
<li data-sourcepos="21:1-21:48"><strong>계란물 넣기:</strong> 중불로 예열된 냄비에 계란물을 붓고 다진 채소를 넣어줍니다.</li>
<li data-sourcepos="22:1-22:68"><strong>뚜껑 덮고 익히기:</strong> 뚜껑을 덮고 중약불에서 5~7분간 익혀줍니다. 젓지 않고 그대로 익히는 것이 포인트입니다.</li>
<li data-sourcepos="23:1-24:0"><strong>완성:</strong> 젓가락으로 찔러보아 익었으면 완성입니다.</li>
</ol><p data-sourcepos="25:1-25:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f23086bae00fb134&quot;,&quot;c_d70512f05340870b&quot;,null,&quot;rc_d065effacbe811a2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7017300"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="냄비 계란찜 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSxyIbHxWfs9f20vgdzPYhsWaX6asGqGmbMcZTmN6JjS8P9zcQEE7QKm4B3HAQd"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7017300" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f23086bae00fb134&quot;,&quot;c_d70512f05340870b&quot;,null,&quot;rc_d065effacbe811a2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냄비 계란찜 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="27:1-27:5">팁</h3><ul data-sourcepos="29:1-32:0">
<li data-sourcepos="29:1-29:53"><strong>물의 양:</strong> 계란과 물의 비율을 1:1로 맞춰주면 부드러운 계란찜을 만들 수 있습니다.</li>
<li data-sourcepos="30:1-30:67"><strong>불 조절:</strong> 중약불에서 익히는 것이 중요합니다. 너무 강한 불에 익히면 밑이 타거나 계란찜이 굳을 수 있습니다.</li>
<li data-sourcepos="31:1-32:0"><strong>고명:</strong> 완성된 계란찜 위에 참기름과 통깨를 뿌려주면 더욱 고소한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="33:1-33:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f23086bae00fb134&quot;,&quot;c_d70512f05340870b&quot;,null,&quot;rc_d065effacbe811a2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6945406"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="냄비 계란찜 고명 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQv1UidxG4Gg8w82if6lRYpHu2pAk-ud2zspPM055VKtGXYoQdIsm_mRraunT39"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6945406" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f23086bae00fb134&quot;,&quot;c_d70512f05340870b&quot;,null,&quot;rc_d065effacbe811a2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냄비 계란찜 고명 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="35:1-35:78">인덕션을 사용하면 조리 시간이 짧아져 더욱 간편하게 계란찜을 만들 수 있습니다. 부드럽고 촉촉한 냄비 계란찜으로 든든한 한 끼를 즐겨보세요!</p></div>
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">인덕션 스테인리스 냄비로 만드는 초간단 냄비 계란찜 레시피</h2><p data-sourcepos="3:1-3:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f23086bae00fb134","c_d70512f05340870b",null,"rc_d065effacbe811a2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///r040415/222290868762?viewType=pc"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="인덕션 스테인리스 냄비 계란찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTZFTF9VqO2U2aZ59-xK8Fq50BvEiv1_YrLPua3zHOguAXmRsHALuLISHIYsEoB"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///r040415/222290868762?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f23086bae00fb134","c_d70512f05340870b",null,"rc_d065effacbe811a2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 인덕션 스테인리스 냄비 계란찜 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:75">인덕션에서 스테인리스 냄비로 간편하게 즐길 수 있는 냄비 계란찜 레시피입니다. 부드럽고 촉촉한 계란찜을 집에서도 손쉽게 만들어 보세요!</p><h3 data-sourcepos="7:1-7:15">재료 (2인분 기준)</h3><ul data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-9:7">계란 4개</li>
<li data-sourcepos="10:1-10:9">물 200ml</li>
<li data-sourcepos="11:1-11:11">소금 1/3작은술</li>
<li data-sourcepos="12:1-12:12">참치액젓 1/2큰술</li>
<li data-sourcepos="13:1-13:16">다진 파, 다진 당근 약간</li>
<li data-sourcepos="14:1-15:0">참기름 약간</li>
</ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-24:0">
<li data-sourcepos="18:1-18:111"><strong>계란 풀기:</strong> 계란 4개를 볼에 깨뜨려 풀어줍니다. 물 200ml, 소금 1/3작은술, 참치액젓 1/2큰술을 넣고 골고루 섞어줍니다. 더 부드러운 계란찜을 원한다면 체에 한 번 걸러주세요.</li>
<li data-sourcepos="19:1-19:30"><strong>채소 준비:</strong> 다진 파와 당근을 준비합니다.</li>
<li data-sourcepos="20:1-20:44"><strong>냄비에 기름 두르기:</strong> 스테인리스 냄비에 참기름을 골고루 발라줍니다.</li>
<li data-sourcepos="21:1-21:48"><strong>계란물 넣기:</strong> 중불로 예열된 냄비에 계란물을 붓고 다진 채소를 넣어줍니다.</li>
<li data-sourcepos="22:1-22:68"><strong>뚜껑 덮고 익히기:</strong> 뚜껑을 덮고 중약불에서 5~7분간 익혀줍니다. 젓지 않고 그대로 익히는 것이 포인트입니다.</li>
<li data-sourcepos="23:1-24:0"><strong>완성:</strong> 젓가락으로 찔러보아 익었으면 완성입니다.</li>
</ol><p data-sourcepos="25:1-25:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f23086bae00fb134","c_d70512f05340870b",null,"rc_d065effacbe811a2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7017300"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="냄비 계란찜 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSxyIbHxWfs9f20vgdzPYhsWaX6asGqGmbMcZTmN6JjS8P9zcQEE7QKm4B3HAQd"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7017300" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f23086bae00fb134","c_d70512f05340870b",null,"rc_d065effacbe811a2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냄비 계란찜 완성 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="27:1-27:5">팁</h3><ul data-sourcepos="29:1-32:0">
<li data-sourcepos="29:1-29:53"><strong>물의 양:</strong> 계란과 물의 비율을 1:1로 맞춰주면 부드러운 계란찜을 만들 수 있습니다.</li>
<li data-sourcepos="30:1-30:67"><strong>불 조절:</strong> 중약불에서 익히는 것이 중요합니다. 너무 강한 불에 익히면 밑이 타거나 계란찜이 굳을 수 있습니다.</li>
<li data-sourcepos="31:1-32:0"><strong>고명:</strong> 완성된 계란찜 위에 참기름과 통깨를 뿌려주면 더욱 고소한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="33:1-33:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f23086bae00fb134","c_d70512f05340870b",null,"rc_d065effacbe811a2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6945406"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="냄비 계란찜 고명 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQv1UidxG4Gg8w82if6lRYpHu2pAk-ud2zspPM055VKtGXYoQdIsm_mRraunT39"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6945406" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f23086bae00fb134","c_d70512f05340870b",null,"rc_d065effacbe811a2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 냄비 계란찜 고명 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="35:1-35:78">인덕션을 사용하면 조리 시간이 짧아져 더욱 간편하게 계란찜을 만들 수 있습니다. 부드럽고 촉촉한 냄비 계란찜으로 든든한 한 끼를 즐겨보세요!</p></div>
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냄비계란찜 인덕션 스텐냄비 초간단 계란찜 만드는 법
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