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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">고구마 순으로 된장무침과 고구마 줄기김치 만들기!</h2><p data-sourcepos="3:1-3:40"><strong>싱싱한 고구마 순으로 든든하고 맛있는 한 끼 식사를 만들어보세요!</strong></p><p data-sourcepos="5:1-5:98">이번 레시피에서는 고구마 순으로 된장무침과 고구마 줄기김치 두 가지 요리를 소개합니다. 고구마 순은 봄철에 맛있게 즐길 수 있는 채소이며, 다양한 요리에 활용될 수 있습니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-31:0">
<li data-sourcepos="9:1-9:12">고구마 순 500g</li>
<li data-sourcepos="10:1-10:8">소금 적당량</li>
<li data-sourcepos="11:1-21:12"><strong>된장무침</strong>
<ul data-sourcepos="12:5-21:12">
<li data-sourcepos="12:5-12:13">고추장 2큰술</li>
<li data-sourcepos="13:5-13:12">된장 2큰술</li>
<li data-sourcepos="14:5-14:15">다진 마늘 2큰술</li>
<li data-sourcepos="15:5-15:13">참기름 1큰술</li>
<li data-sourcepos="16:5-16:12">식초 1큰술</li>
<li data-sourcepos="17:5-17:12">설탕 1큰술</li>
<li data-sourcepos="18:5-18:12">깨소금 약간</li>
<li data-sourcepos="19:5-19:13">양파 1/2개</li>
<li data-sourcepos="20:5-20:13">청양고추 1개</li>
<li data-sourcepos="21:5-21:12">쪽파 3줄기</li>
</ul>
</li>
<li data-sourcepos="22:1-31:0"><strong>고구마 줄기김치</strong>
<ul data-sourcepos="23:5-31:0">
<li data-sourcepos="23:5-23:14">고춧가루 1큰술</li>
<li data-sourcepos="24:5-24:14">굵은소금 1큰술</li>
<li data-sourcepos="25:5-25:15">다진 마늘 2큰술</li>
<li data-sourcepos="26:5-26:13">생강즙 1큰술</li>
<li data-sourcepos="27:5-27:28">꽃마늘 1큰술 (취향에 따라 생략 가능)</li>
<li data-sourcepos="28:5-28:13">참기름 1큰술</li>
<li data-sourcepos="29:5-29:12">물엿 1큰술</li>
<li data-sourcepos="30:5-31:0">물 1컵</li>
</ul>
</li>
</ul><p data-sourcepos="32:1-32:7"><strong>레시피</strong></p><p data-sourcepos="34:1-34:15"><strong>1. 고구마 순 손질</strong></p><ol data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-36:30">고구마 순을 깨끗이 씻어 잎과 줄기를 분리합니다.</li>
<li data-sourcepos="37:1-37:38">잎은 3cm 정도 길이로, 줄기는 5cm 정도 길이로 자릅니다.</li>
<li data-sourcepos="38:1-39:0">굵은 소금물에 10분 정도 담가 둔 후 찬물로 깨끗이 헹궈 물기를 제거합니다.</li>
</ol><p data-sourcepos="40:1-40:16"><strong>2. 고구마 순 데치기</strong></p><ol data-sourcepos="42:1-44:0">
<li data-sourcepos="42:1-42:41">냄비에 물을 끓여 소금을 약간 넣고 고구마 순을 2분 정도 데칩니다.</li>
<li data-sourcepos="43:1-44:0">데친 고구마 순을 찬물에 헹궈 물기를 제거한 후 체에 밭쳐 물기를 완전히 빼냅니다.</li>
</ol><p data-sourcepos="45:1-45:15"><strong>3. 된장무침 만들기</strong></p><ol data-sourcepos="47:1-50:0">
<li data-sourcepos="47:1-47:56">양파는 채 썰어, 청양고추는 seeds 를 제거하고 얇게 썰어, 쪽파는 송송 썰어 준비합니다.</li>
<li data-sourcepos="48:1-48:69">mixing bowl 에 고추장, 된장, 다진 마늘, 참기름, 식초, 설탕, 깨소금을 넣고 잘 섞어 양념을 만듭니다.</li>
<li data-sourcepos="49:1-50:0">mixing bowl 에 데친 고구마 순, 양파, 청양고추, 쪽파를 넣고 양념이 골고루 묻도록 버무립니다.</li>
</ol><p data-sourcepos="51:1-51:19"><strong>4. 고구마 줄기김치 만들기</strong></p><ol data-sourcepos="53:1-56:0">
<li data-sourcepos="53:1-53:73">mixing bowl 에 고춧가루, 굵은소금, 다진 마늘, 생강즙, 꽃마늘, 참기름, 물엿을 넣고 잘 섞어 양념을 만듭니다.</li>
<li data-sourcepos="54:1-54:50">mixing bowl 에 데친 고구마 줄기를 넣고 양념이 골고루 묻도록 버무립니다.</li>
<li data-sourcepos="55:1-56:0">mixing bowl 에 물 1컵을 넣고 다시 한 번 버무린 후 뚜껑을 덮어 실온에서 12시간 이상 절입니다.</li>
</ol><p data-sourcepos="57:1-57:13"><strong>5. 완성 및 팁</strong></p><ul data-sourcepos="59:1-63:0">
<li data-sourcepos="59:1-60:23"><strong>된장무침:</strong> 취향에 따라 참깨, 아삭한 채소 등을 추가해도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5599d3b707a639ea&quot;,&quot;c_b5a869c3d17a9a95&quot;,null,&quot;rc_1509b687f69fad44&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866691"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="된장무침 with 참깨 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTcivUideP16sOl7ipkzdAKbs03iWMWgX_yEd27EOp44FePIXidbKuHsxaBW9I_"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866691" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5599d3b707a639ea&quot;,&quot;c_b5a869c3d17a9a95&quot;,null,&quot;rc_1509b687f69fad44&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 된장무침 with 참깨 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="61:1-63:0"><strong>고구마 줄기김치:</strong> 매콤한 맛을 좋아한다면 고춧가루 양을 늘려도 좋습니다. 또한, 절임 시간을 길게 할수록 더욱 맛있게 즐길 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5599d3b707a639ea&quot;,&quot;c_b5a869c3d17a9a95&quot;,null,&quot;rc_1509b687f69fad44&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6918443"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고구마 줄기김치 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSlCngyby10DkemCM3ykGhboOHUjPXg4rfnmUW-C5xtO8R7W-hD7ox8w2U2yt0O"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6918443" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5599d3b707a639ea&quot;,&quot;c_b5a869c3d17a9a95&quot;,null,&quot;rc_1509b687f69fad44&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마 줄기김치 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul><p data-sourcepos="64:1-64:9"><strong>6. 후기</strong></p><p data-sourcepos="66:1-66:64">고구마 순은 든든하고 영양가도 풍부한 채소입니다. 이번 레시피를参考に 다양한 고구마 순 요리를 만들어 즐겨보세요!</p><p data-sourcepos="68:1-68:36"><strong>이 레시피가 마음에 들었다면 좋아요와 댓글을 부탁드립니다!</strong></p><p data-sourcepos="70:1-70:4">**추가</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">고구마 순으로 된장무침과 고구마 줄기김치 만들기!</h2><p data-sourcepos="3:1-3:40"><strong>싱싱한 고구마 순으로 든든하고 맛있는 한 끼 식사를 만들어보세요!</strong></p><p data-sourcepos="5:1-5:98">이번 레시피에서는 고구마 순으로 된장무침과 고구마 줄기김치 두 가지 요리를 소개합니다. 고구마 순은 봄철에 맛있게 즐길 수 있는 채소이며, 다양한 요리에 활용될 수 있습니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-31:0">
<li data-sourcepos="9:1-9:12">고구마 순 500g</li>
<li data-sourcepos="10:1-10:8">소금 적당량</li>
<li data-sourcepos="11:1-21:12"><strong>된장무침</strong>
<ul data-sourcepos="12:5-21:12">
<li data-sourcepos="12:5-12:13">고추장 2큰술</li>
<li data-sourcepos="13:5-13:12">된장 2큰술</li>
<li data-sourcepos="14:5-14:15">다진 마늘 2큰술</li>
<li data-sourcepos="15:5-15:13">참기름 1큰술</li>
<li data-sourcepos="16:5-16:12">식초 1큰술</li>
<li data-sourcepos="17:5-17:12">설탕 1큰술</li>
<li data-sourcepos="18:5-18:12">깨소금 약간</li>
<li data-sourcepos="19:5-19:13">양파 1/2개</li>
<li data-sourcepos="20:5-20:13">청양고추 1개</li>
<li data-sourcepos="21:5-21:12">쪽파 3줄기</li>
</ul>
</li>
<li data-sourcepos="22:1-31:0"><strong>고구마 줄기김치</strong>
<ul data-sourcepos="23:5-31:0">
<li data-sourcepos="23:5-23:14">고춧가루 1큰술</li>
<li data-sourcepos="24:5-24:14">굵은소금 1큰술</li>
<li data-sourcepos="25:5-25:15">다진 마늘 2큰술</li>
<li data-sourcepos="26:5-26:13">생강즙 1큰술</li>
<li data-sourcepos="27:5-27:28">꽃마늘 1큰술 (취향에 따라 생략 가능)</li>
<li data-sourcepos="28:5-28:13">참기름 1큰술</li>
<li data-sourcepos="29:5-29:12">물엿 1큰술</li>
<li data-sourcepos="30:5-31:0">물 1컵</li>
</ul>
</li>
</ul><p data-sourcepos="32:1-32:7"><strong>레시피</strong></p><p data-sourcepos="34:1-34:15"><strong>1. 고구마 순 손질</strong></p><ol data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-36:30">고구마 순을 깨끗이 씻어 잎과 줄기를 분리합니다.</li>
<li data-sourcepos="37:1-37:38">잎은 3cm 정도 길이로, 줄기는 5cm 정도 길이로 자릅니다.</li>
<li data-sourcepos="38:1-39:0">굵은 소금물에 10분 정도 담가 둔 후 찬물로 깨끗이 헹궈 물기를 제거합니다.</li>
</ol><p data-sourcepos="40:1-40:16"><strong>2. 고구마 순 데치기</strong></p><ol data-sourcepos="42:1-44:0">
<li data-sourcepos="42:1-42:41">냄비에 물을 끓여 소금을 약간 넣고 고구마 순을 2분 정도 데칩니다.</li>
<li data-sourcepos="43:1-44:0">데친 고구마 순을 찬물에 헹궈 물기를 제거한 후 체에 밭쳐 물기를 완전히 빼냅니다.</li>
</ol><p data-sourcepos="45:1-45:15"><strong>3. 된장무침 만들기</strong></p><ol data-sourcepos="47:1-50:0">
<li data-sourcepos="47:1-47:56">양파는 채 썰어, 청양고추는 seeds 를 제거하고 얇게 썰어, 쪽파는 송송 썰어 준비합니다.</li>
<li data-sourcepos="48:1-48:69">mixing bowl 에 고추장, 된장, 다진 마늘, 참기름, 식초, 설탕, 깨소금을 넣고 잘 섞어 양념을 만듭니다.</li>
<li data-sourcepos="49:1-50:0">mixing bowl 에 데친 고구마 순, 양파, 청양고추, 쪽파를 넣고 양념이 골고루 묻도록 버무립니다.</li>
</ol><p data-sourcepos="51:1-51:19"><strong>4. 고구마 줄기김치 만들기</strong></p><ol data-sourcepos="53:1-56:0">
<li data-sourcepos="53:1-53:73">mixing bowl 에 고춧가루, 굵은소금, 다진 마늘, 생강즙, 꽃마늘, 참기름, 물엿을 넣고 잘 섞어 양념을 만듭니다.</li>
<li data-sourcepos="54:1-54:50">mixing bowl 에 데친 고구마 줄기를 넣고 양념이 골고루 묻도록 버무립니다.</li>
<li data-sourcepos="55:1-56:0">mixing bowl 에 물 1컵을 넣고 다시 한 번 버무린 후 뚜껑을 덮어 실온에서 12시간 이상 절입니다.</li>
</ol><p data-sourcepos="57:1-57:13"><strong>5. 완성 및 팁</strong></p><ul data-sourcepos="59:1-63:0">
<li data-sourcepos="59:1-60:23"><strong>된장무침:</strong> 취향에 따라 참깨, 아삭한 채소 등을 추가해도 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5599d3b707a639ea","c_b5a869c3d17a9a95",null,"rc_1509b687f69fad44",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866691"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="된장무침 with 참깨 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTcivUideP16sOl7ipkzdAKbs03iWMWgX_yEd27EOp44FePIXidbKuHsxaBW9I_"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866691" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5599d3b707a639ea","c_b5a869c3d17a9a95",null,"rc_1509b687f69fad44",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 된장무침 with 참깨 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="61:1-63:0"><strong>고구마 줄기김치:</strong> 매콤한 맛을 좋아한다면 고춧가루 양을 늘려도 좋습니다. 또한, 절임 시간을 길게 할수록 더욱 맛있게 즐길 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5599d3b707a639ea","c_b5a869c3d17a9a95",null,"rc_1509b687f69fad44",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6918443"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고구마 줄기김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSlCngyby10DkemCM3ykGhboOHUjPXg4rfnmUW-C5xtO8R7W-hD7ox8w2U2yt0O"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6918443" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5599d3b707a639ea","c_b5a869c3d17a9a95",null,"rc_1509b687f69fad44",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마 줄기김치 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
</ul><p data-sourcepos="64:1-64:9"><strong>6. 후기</strong></p><p data-sourcepos="66:1-66:64">고구마 순은 든든하고 영양가도 풍부한 채소입니다. 이번 레시피를参考に 다양한 고구마 순 요리를 만들어 즐겨보세요!</p><p data-sourcepos="68:1-68:36"><strong>이 레시피가 마음에 들었다면 좋아요와 댓글을 부탁드립니다!</strong></p><p data-sourcepos="70:1-70:4">**추가</p></div>
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고구마 순 된장무침 고구마 줄기김치 양념 만드는 법 고구마 순 요리 만들기
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