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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">명란젓, 맛있게 보관하고 간단하게 무쳐 먹어요!</h2><p data-sourcepos="3:1-3:11"><strong>명란젓 보관법</strong></p><p data-sourcepos="5:1-5:70">명란젓은 냉장 보관이 기본입니다. 밀폐용기에 담아 냉장고 안쪽, 온도가 낮은 곳에 보관하면 신선도를 오래 유지할 수 있어요.</p><ul data-sourcepos="7:1-9:0">
<li data-sourcepos="7:1-7:76"><strong>장기 보관:</strong> 한 번에 먹을 양만큼 소분하여 랩으로 꽁꽁 싸매고 밀폐용기에 담아 냉동 보관하면 더욱 오래 보관할 수 있습니다.</li>
<li data-sourcepos="8:1-9:0"><strong>해동 시 주의:</strong> 냉동 보관한 명란젓은 냉장실에서 천천히 해동하는 것이 좋습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62c969b446cd7d79&quot;,&quot;c_70575a80ac6d84b0&quot;,null,&quot;rc_c16b3dd31a38f57e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///annalee90/222324322567"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="명란젓 보관법 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTMUAz7xen1I4xJHfqO3d9eg396w0BC1Zlr0TP5lW8tcxhhGpvQo0DNkKCs5vdU"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s:///annalee90/222324322567" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62c969b446cd7d79&quot;,&quot;c_70575a80ac6d84b0&quot;,null,&quot;rc_c16b3dd31a38f57e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 명란젓 보관법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="12:1-12:18"><strong>초간단 명란무침 만드는 법</strong></p><p data-sourcepos="14:1-14:44">명란젓은 그냥 먹어도 맛있지만, 간단하게 무쳐 먹으면 더욱 풍미가 살아납니다.</p><p data-sourcepos="16:1-16:7"><strong>재료:</strong></p><ul data-sourcepos="18:1-24:0">
<li data-sourcepos="18:1-18:8">명란젓 1팩</li>
<li data-sourcepos="19:1-19:10">고춧가루 1큰술</li>
<li data-sourcepos="20:1-20:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="21:1-21:9">참기름 1큰술</li>
<li data-sourcepos="22:1-22:8">통깨 1큰술</li>
<li data-sourcepos="23:1-24:0">쪽파 약간 (송송 썰어서)</li>
</ul><p data-sourcepos="25:1-25:10"><strong>만드는 법:</strong></p><ol data-sourcepos="27:1-30:0">
<li data-sourcepos="27:1-27:24">명란젓을 칼로 눌러 알을 터뜨려줍니다.</li>
<li data-sourcepos="28:1-28:50">볼에 터뜨린 명란젓, 고춧가루, 다진 마늘, 참기름, 통깨를 넣고 골고루 버무립니다.</li>
<li data-sourcepos="29:1-30:0">마지막으로 송송 썬 쪽파를 넣어 섞어주면 완성입니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62c969b446cd7d79&quot;,&quot;c_70575a80ac6d84b0&quot;,null,&quot;rc_c16b3dd31a38f57e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/6"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="명란무침 만드는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQUaXFf91nLpMOGg2dHwop_9CoDcQG49DM1z-BI5yZXfWkrBvcH-oRdCL2ipWgV"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/6" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62c969b446cd7d79&quot;,&quot;c_70575a80ac6d84b0&quot;,null,&quot;rc_c16b3dd31a38f57e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">bongja-workroom..com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 명란무침 만드는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="33:1-33:8"><strong>꿀팁:</strong></p><ul data-sourcepos="35:1-38:0">
<li data-sourcepos="35:1-35:29">청양고추를 넣으면 매콤한 맛을 더할 수 있습니다.</li>
<li data-sourcepos="36:1-36:36">아삭한 식감을 더하고 싶다면 오이를 채 썰어 넣어도 좋습니다.</li>
<li data-sourcepos="37:1-38:0">명란무침은 김에 싸 먹거나 밥에 비벼 먹어도 맛있습니다.</li>
</ul><p data-sourcepos="39:1-39:13"><strong>다양한 명란 요리</strong></p><p data-sourcepos="41:1-41:32">명란젓은 다양한 요리에 활용할 수 있는 만능 재료입니다.</p><ul data-sourcepos="43:1-46:0">
<li data-sourcepos="43:1-43:52"><strong>명란 파스타:</strong> 파스타면에 명란젓을 넣어 고소하고 짭짤한 파스타를 만들 수 있습니다.</li>
<li data-sourcepos="44:1-44:49"><strong>명란 계란말이:</strong> 계란말이에 명란젓을 넣어 색다른 계란말이를 만들 수 있습니다.</li>
<li data-sourcepos="45:1-46:0"><strong>명란 샌드위치:</strong> 빵에 명란젓과 채소를 넣어 간단한 샌드위치를 만들 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62c969b446cd7d79&quot;,&quot;c_70575a80ac6d84b0&quot;,null,&quot;rc_c16b3dd31a38f57e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m./watch?v=MXt6xPwpmI0"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="다양한 명란 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQnDYrJijNIYT4tn7MQjhtYG9FDgadApoe7_vWhdfeSES8OdXTj7x9Tv2YjEhFS"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=MXt6xPwpmI0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_62c969b446cd7d79&quot;,&quot;c_70575a80ac6d84b0&quot;,null,&quot;rc_c16b3dd31a38f57e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">m.</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 명란 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="49:1-49:23">명란젓 하나로 다양한 요리를 즐겨보세요!</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">명란젓, 맛있게 보관하고 간단하게 무쳐 먹어요!</h2><p data-sourcepos="3:1-3:11"><strong>명란젓 보관법</strong></p><p data-sourcepos="5:1-5:70">명란젓은 냉장 보관이 기본입니다. 밀폐용기에 담아 냉장고 안쪽, 온도가 낮은 곳에 보관하면 신선도를 오래 유지할 수 있어요.</p><ul data-sourcepos="7:1-9:0">
<li data-sourcepos="7:1-7:76"><strong>장기 보관:</strong> 한 번에 먹을 양만큼 소분하여 랩으로 꽁꽁 싸매고 밀폐용기에 담아 냉동 보관하면 더욱 오래 보관할 수 있습니다.</li>
<li data-sourcepos="8:1-9:0"><strong>해동 시 주의:</strong> 냉동 보관한 명란젓은 냉장실에서 천천히 해동하는 것이 좋습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_62c969b446cd7d79","c_70575a80ac6d84b0",null,"rc_c16b3dd31a38f57e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///annalee90/222324322567"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="명란젓 보관법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTMUAz7xen1I4xJHfqO3d9eg396w0BC1Zlr0TP5lW8tcxhhGpvQo0DNkKCs5vdU"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s:///annalee90/222324322567" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_62c969b446cd7d79","c_70575a80ac6d84b0",null,"rc_c16b3dd31a38f57e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 명란젓 보관법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="12:1-12:18"><strong>초간단 명란무침 만드는 법</strong></p><p data-sourcepos="14:1-14:44">명란젓은 그냥 먹어도 맛있지만, 간단하게 무쳐 먹으면 더욱 풍미가 살아납니다.</p><p data-sourcepos="16:1-16:7"><strong>재료:</strong></p><ul data-sourcepos="18:1-24:0">
<li data-sourcepos="18:1-18:8">명란젓 1팩</li>
<li data-sourcepos="19:1-19:10">고춧가루 1큰술</li>
<li data-sourcepos="20:1-20:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="21:1-21:9">참기름 1큰술</li>
<li data-sourcepos="22:1-22:8">통깨 1큰술</li>
<li data-sourcepos="23:1-24:0">쪽파 약간 (송송 썰어서)</li>
</ul><p data-sourcepos="25:1-25:10"><strong>만드는 법:</strong></p><ol data-sourcepos="27:1-30:0">
<li data-sourcepos="27:1-27:24">명란젓을 칼로 눌러 알을 터뜨려줍니다.</li>
<li data-sourcepos="28:1-28:50">볼에 터뜨린 명란젓, 고춧가루, 다진 마늘, 참기름, 통깨를 넣고 골고루 버무립니다.</li>
<li data-sourcepos="29:1-30:0">마지막으로 송송 썬 쪽파를 넣어 섞어주면 완성입니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_62c969b446cd7d79","c_70575a80ac6d84b0",null,"rc_c16b3dd31a38f57e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/6"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="명란무침 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQUaXFf91nLpMOGg2dHwop_9CoDcQG49DM1z-BI5yZXfWkrBvcH-oRdCL2ipWgV"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/6" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_62c969b446cd7d79","c_70575a80ac6d84b0",null,"rc_c16b3dd31a38f57e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">bongja-workroom..com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 명란무침 만드는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="33:1-33:8"><strong>꿀팁:</strong></p><ul data-sourcepos="35:1-38:0">
<li data-sourcepos="35:1-35:29">청양고추를 넣으면 매콤한 맛을 더할 수 있습니다.</li>
<li data-sourcepos="36:1-36:36">아삭한 식감을 더하고 싶다면 오이를 채 썰어 넣어도 좋습니다.</li>
<li data-sourcepos="37:1-38:0">명란무침은 김에 싸 먹거나 밥에 비벼 먹어도 맛있습니다.</li>
</ul><p data-sourcepos="39:1-39:13"><strong>다양한 명란 요리</strong></p><p data-sourcepos="41:1-41:32">명란젓은 다양한 요리에 활용할 수 있는 만능 재료입니다.</p><ul data-sourcepos="43:1-46:0">
<li data-sourcepos="43:1-43:52"><strong>명란 파스타:</strong> 파스타면에 명란젓을 넣어 고소하고 짭짤한 파스타를 만들 수 있습니다.</li>
<li data-sourcepos="44:1-44:49"><strong>명란 계란말이:</strong> 계란말이에 명란젓을 넣어 색다른 계란말이를 만들 수 있습니다.</li>
<li data-sourcepos="45:1-46:0"><strong>명란 샌드위치:</strong> 빵에 명란젓과 채소를 넣어 간단한 샌드위치를 만들 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_62c969b446cd7d79","c_70575a80ac6d84b0",null,"rc_c16b3dd31a38f57e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m./watch?v=MXt6xPwpmI0"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="다양한 명란 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQnDYrJijNIYT4tn7MQjhtYG9FDgadApoe7_vWhdfeSES8OdXTj7x9Tv2YjEhFS"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=MXt6xPwpmI0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_62c969b446cd7d79","c_70575a80ac6d84b0",null,"rc_c16b3dd31a38f57e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">m.</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 명란 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="49:1-49:23">명란젓 하나로 다양한 요리를 즐겨보세요!</p></div>
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