어묵 두부조림

<p><b>어묵 두부조림</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ec49ef7d5a52901abd76829f7b5484e842d2a1f7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ec49ef7d5a52901abd76829f7b5484e842d2a1f7" data-origin-width="1008" data-origin-height="664"></div><p> </p></li></ul><p>오늘 오후 레시피는 어묵과 두부로 만드는 초간단 두부조림인데요.<br>재료 넣고 양념 넣고 끓이기만 하면 되는 요리라 넘넘 간단하면서도 저녁 메인으로 또 술안주로도 좋은 레시피입니다.<br><br>📍재료 - 두부 1모, 어묵 4장, 대파 1대, 양파 1/2개, 홍고추 1개, 청양고추 2개<br>📍양념 - 고춧가루 2스푼, 진간장 2스푼, 설탕(알룰로스) 2스푼, 다진마늘 1스푼, 액젓 1스푼, 물 200ml, 코인육수 1개</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a978a60287512e52d95c4058d96b475f82b139cc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a978a60287512e52d95c4058d96b475f82b139cc" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 두부는 1cm 두께로 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6d829f782bb2edc3bab6deb895ee15994fc4cead" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6d829f782bb2edc3bab6deb895ee15994fc4cead" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 어묵은 삼각모양으로 썰어 줍니다.<br>(납작어묵말고 봉어묵으로 만드셔도 좋아요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c885fa2ca6492f3dfbfc921e08de1f2a55200d8c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c885fa2ca6492f3dfbfc921e08de1f2a55200d8c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 양파는 채썰고 대파와 고추는 어슷 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/99100cb54535e1e303815e3a31d2a8516d2fc9a4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/99100cb54535e1e303815e3a31d2a8516d2fc9a4" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 고춧가루 2T, 진간장 2T, 설탕(알룰로스) 2T, 액젓 1T, 다진마늘 1T, 물 200ml를 넣고 섞어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b017fb4acbe05b4c36aa1e38b5dc7e181ebd4008" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b017fb4acbe05b4c36aa1e38b5dc7e181ebd4008" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/640efb05d73911556a23daad0578416cd1bac77a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/640efb05d73911556a23daad0578416cd1bac77a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/12487b224fad353fb67e23636b2f8f5450e14a25" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/12487b224fad353fb67e23636b2f8f5450e14a25" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p><br>코인&스틱 둘 다 없으신 분은 물 대신 멸치육수 200ml 넣어 주세요^^</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d53947ec944a478f38c5edc630942f8e18678b87" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d53947ec944a478f38c5edc630942f8e18678b87" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 냄비에 두부, 어묵을 넣고 그위에 대파와 양파를 올리고 양념과 코인육수 1개를 넣고 뚜껑을 덮고 끓입니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a121b2a9a402ea31ae0f4ab9549290222ff280c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a121b2a9a402ea31ae0f4ab9549290222ff280c8" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1a68554e1d932054ff2c16302ec25e0fe2fa9080" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1a68554e1d932054ff2c16302ec25e0fe2fa9080" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4d8ea5f5c6f3e8f036c01c3509621a4ddec5813e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4d8ea5f5c6f3e8f036c01c3509621a4ddec5813e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 청홍고추를 넣고 참기름 1T, 통깨를 뿌려서 5분 정도만 더 끓여주면 완성!<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/74d1c920bd639ee3779ae255c3da9989ff62abab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/74d1c920bd639ee3779ae255c3da9989ff62abab" data-origin-width="935" data-origin-height="1280"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6c19bf21c5692dd3b7fef79067d1f36e015b8448" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6c19bf21c5692dd3b7fef79067d1f36e015b8448" data-origin-width="934" data-origin-height="1280"></div><p> </p></li></ul><p>매콤하면서도 어묵과 코인육수가 들어가 감칠맛 도는 국물에 소주 생각이 절로 나는 맛!!<br>밥 위에 국물 적시고 두부 넣어 비벼 먹어도 맛있어요!!</p>