＊여성시대＊ 차분한 20대들의 알흠다운 공간 | 낚시꾼이 회먹는 방법 - 들기름마늘장

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div>출처 : 여성시대 스댕리 준비물: 들기름, 마늘, 고운소금(맛소금도 ok) <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/907dcc15cb78d97a8c020e597d125f22af95cd8e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/907dcc15cb78d97a8c020e597d125f22af95cd8e" data-origin-width="3000" data-origin-height="4000"></div>1. 고운 소금을 2티스푼 <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4cdc192455901e59d6a78915fa74f2c503ba70e3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4cdc192455901e59d6a78915fa74f2c503ba70e3" data-origin-width="3000" data-origin-height="4000"></div>2. 들기름 아빠숟가락 5스푼 3. 넣고 섞어준다! (이때 맛보고 짜면 들기름 더 넣어줘도 괜찮음) 4. 마늘 3~5알을 곱게 빻아 섞어준다<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/23e6246de6d69c688ec2405a20c0c9fa399d07f4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/23e6246de6d69c688ec2405a20c0c9fa399d07f4" data-origin-width="3000" data-origin-height="4000"></div> 끝임 초장에 한번 들기름마늘장에 한번 찍어먹으면 개꿀맛임 각종 회에 찍어먹어봐! 회 맛있게 먹는법 여시들에게도 공유함 문제시 낚시하러 떠남