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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">호박잎 찌개, 호박전, 호박 꽃전까지! 여름철 호박 삼총사 레시피大公開!</h2><p data-sourcepos="3:1-3:13"><strong>1. 호박잎 찌개</strong></p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-19:0">
<li data-sourcepos="7:1-7:9">호박잎 10장</li>
<li data-sourcepos="8:1-8:9">두부 1/2모</li>
<li data-sourcepos="9:1-9:7">감자 2개</li>
<li data-sourcepos="10:1-10:9">양파 1/2개</li>
<li data-sourcepos="11:1-11:7">대파 1대</li>
<li data-sourcepos="12:1-12:7">마늘 2쪽</li>
<li data-sourcepos="13:1-13:10">고춧가루 1큰술</li>
<li data-sourcepos="14:1-14:8">된장 2큰술</li>
<li data-sourcepos="15:1-15:9">국간장 1큰술</li>
<li data-sourcepos="16:1-16:9">참기름 1큰술</li>
<li data-sourcepos="17:1-17:11">소금, 후추 약간</li>
<li data-sourcepos="18:1-19:0">물 800ml</li>
</ul><p data-sourcepos="20:1-20:7"><strong>레시피</strong></p><ol data-sourcepos="22:1-29:0">
<li data-sourcepos="22:1-23:0">
<p data-sourcepos="22:4-22:106">호박잎은 굵은 줄기를 제거하고 깨끗이 씻어 3cm 너비로 썰어줍니다. 두부는 먹기 좋은 크기로, 감자와 양파는 1.5cm 두께로 깍둑썰기 합니다. 대파는 송송 썰고, 마늘은 다져줍니다.</p>
</li>
<li data-sourcepos="24:1-24:43">
<p data-sourcepos="24:4-24:43">냄비에 물을 넣고 끓인 후 육수를 낸 다시마를 넣고 10분간 끓입니다.</p>
</li>
<li data-sourcepos="25:1-25:44">
<p data-sourcepos="25:4-25:44">끓는 국물에 된장, 고춧가루, 참기름, 소금, 후추를 넣고 밑간을 합니다.</p>
</li>
<li data-sourcepos="26:1-26:31">
<p data-sourcepos="26:4-26:31">밑간이 익으면 감자와 양파를 넣고 5분간 끓입니다.</p>
</li>
<li data-sourcepos="27:1-27:34">
<p data-sourcepos="27:4-27:34">감자가 익으면 두부와 호박잎을 넣고 3분간 더 끓입니다.</p>
</li>
<li data-sourcepos="28:1-29:0">
<p data-sourcepos="28:4-28:37">마지막으로 대파와 마늘을 넣고 한번 더 끓여 주면 완성입니다.</p>
</li>
</ol><p data-sourcepos="30:1-30:17"><strong>2. 고소한 둥근 호박전</strong></p><p data-sourcepos="32:1-32:6"><strong>재료</strong></p><ul data-sourcepos="34:1-39:0">
<li data-sourcepos="34:1-34:9">호박 1/2개</li>
<li data-sourcepos="35:1-35:8">밀가루 1컵</li>
<li data-sourcepos="36:1-36:6">물 1컵</li>
<li data-sourcepos="37:1-37:7">소금 약간</li>
<li data-sourcepos="38:1-39:0">식용유</li>
</ul><p data-sourcepos="40:1-40:7"><strong>레시피</strong></p><ol data-sourcepos="42:1-46:0">
<li data-sourcepos="42:1-42:20">호박은 껍질을 벗겨 갈아줍니다.</li>
<li data-sourcepos="43:1-43:40">갈아낸 호박에 밀가루, 물, 소금을 넣고 부드러운 반죽을 만듭니다.</li>
<li data-sourcepos="44:1-44:45">팬에 식용유를 두르고 반죽을 한 숟가락씩 넣어 둥근 모양으로 전을 굽습니다.</li>
<li data-sourcepos="45:1-46:0">양면이 노릇노릇해지면 완성입니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_065c00926d089544&quot;,&quot;c_886950165a8fe797&quot;,null,&quot;rc_ceb66de972826a4e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?volumeNo=36313356&amp;memberNo=7679163"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고소한 둥근 호박전 레시피 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSuZGH9Y5M-v2TpuGRmTq_7Ac1ctmSDUKYPhIjnz7Nvc_51V1GoBWYSKmnx8U-f"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.naver?volumeNo=36313356&amp;memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_065c00926d089544&quot;,&quot;c_886950165a8fe797&quot;,null,&quot;rc_ceb66de972826a4e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.post.naver.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고소한 둥근 호박전 레시피 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="49:1-49:19"><strong>3. 항암에 좋은 호박 꽃전</strong></p><p data-sourcepos="51:1-51:6"><strong>재료</strong></p><ul data-sourcepos="53:1-58:0">
<li data-sourcepos="53:1-53:9">호박 꽃 5개</li>
<li data-sourcepos="54:1-54:8">밀가루 1컵</li>
<li data-sourcepos="55:1-55:6">물 1컵</li>
<li data-sourcepos="56:1-56:7">소금 약간</li>
<li data-sourcepos="57:1-58:0">식용유</li>
</ul><p data-sourcepos="59:1-59:7"><strong>레시피</strong></p><ol data-sourcepos="61:1-68:0">
<li data-sourcepos="61:1-61:33">호박 꽃은 과 꽃받침을 제거하고 깨끗이 씻어줍니다.</li>
<li data-sourcepos="62:1-62:32">밀가루, 물, 소금을 넣고 부드러운 반죽을 만듭니다.</li>
<li data-sourcepos="63:1-63:39">호박 꽃을 반죽에 살짝 묻혀 팬에 식용유를 두르고 전을 굽습니다.</li>
<li data-sourcepos="64:1-68:0">양면이 노릇노릇해지면 완성입니다.</li>
</ol><h2 data-sourcepos="69:1-69:5">후기</h2><p data-sourcepos="71:1-71:67">호박잎 찌개, 호박전, 호박 꽃전 모두 여름철에 쉽게 구할 수 있는 호박으로 만들 수 있는 간단하고 맛있는 요리입니다.</p><p data-sourcepos="73:1-73:99">호박잎 찌개는 된장 맛이 진하고 호박잎의 향긋한 맛이 더해져 더욱 맛있습니다. 호박전은 고소한 맛과 부드러운 식감이 일품이며, 호박 꽃전은 항암 도 있다고 알려져 있습니다.</p><p data-sourcepos="75:1-75:38">이번 여름에는 호박 삼총사 요리로 시원하고 건강한 식사를 즐겨보세요!</p></div>
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">호박잎 찌개, 호박전, 호박 꽃전까지! 여름철 호박 삼총사 레시피大公開!</h2><p data-sourcepos="3:1-3:13"><strong>1. 호박잎 찌개</strong></p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-19:0">
<li data-sourcepos="7:1-7:9">호박잎 10장</li>
<li data-sourcepos="8:1-8:9">두부 1/2모</li>
<li data-sourcepos="9:1-9:7">감자 2개</li>
<li data-sourcepos="10:1-10:9">양파 1/2개</li>
<li data-sourcepos="11:1-11:7">대파 1대</li>
<li data-sourcepos="12:1-12:7">마늘 2쪽</li>
<li data-sourcepos="13:1-13:10">고춧가루 1큰술</li>
<li data-sourcepos="14:1-14:8">된장 2큰술</li>
<li data-sourcepos="15:1-15:9">국간장 1큰술</li>
<li data-sourcepos="16:1-16:9">참기름 1큰술</li>
<li data-sourcepos="17:1-17:11">소금, 후추 약간</li>
<li data-sourcepos="18:1-19:0">물 800ml</li>
</ul><p data-sourcepos="20:1-20:7"><strong>레시피</strong></p><ol data-sourcepos="22:1-29:0">
<li data-sourcepos="22:1-23:0">
<p data-sourcepos="22:4-22:106">호박잎은 굵은 줄기를 제거하고 깨끗이 씻어 3cm 너비로 썰어줍니다. 두부는 먹기 좋은 크기로, 감자와 양파는 1.5cm 두께로 깍둑썰기 합니다. 대파는 송송 썰고, 마늘은 다져줍니다.</p>
</li>
<li data-sourcepos="24:1-24:43">
<p data-sourcepos="24:4-24:43">냄비에 물을 넣고 끓인 후 육수를 낸 다시마를 넣고 10분간 끓입니다.</p>
</li>
<li data-sourcepos="25:1-25:44">
<p data-sourcepos="25:4-25:44">끓는 국물에 된장, 고춧가루, 참기름, 소금, 후추를 넣고 밑간을 합니다.</p>
</li>
<li data-sourcepos="26:1-26:31">
<p data-sourcepos="26:4-26:31">밑간이 익으면 감자와 양파를 넣고 5분간 끓입니다.</p>
</li>
<li data-sourcepos="27:1-27:34">
<p data-sourcepos="27:4-27:34">감자가 익으면 두부와 호박잎을 넣고 3분간 더 끓입니다.</p>
</li>
<li data-sourcepos="28:1-29:0">
<p data-sourcepos="28:4-28:37">마지막으로 대파와 마늘을 넣고 한번 더 끓여 주면 완성입니다.</p>
</li>
</ol><p data-sourcepos="30:1-30:17"><strong>2. 고소한 둥근 호박전</strong></p><p data-sourcepos="32:1-32:6"><strong>재료</strong></p><ul data-sourcepos="34:1-39:0">
<li data-sourcepos="34:1-34:9">호박 1/2개</li>
<li data-sourcepos="35:1-35:8">밀가루 1컵</li>
<li data-sourcepos="36:1-36:6">물 1컵</li>
<li data-sourcepos="37:1-37:7">소금 약간</li>
<li data-sourcepos="38:1-39:0">식용유</li>
</ul><p data-sourcepos="40:1-40:7"><strong>레시피</strong></p><ol data-sourcepos="42:1-46:0">
<li data-sourcepos="42:1-42:20">호박은 껍질을 벗겨 갈아줍니다.</li>
<li data-sourcepos="43:1-43:40">갈아낸 호박에 밀가루, 물, 소금을 넣고 부드러운 반죽을 만듭니다.</li>
<li data-sourcepos="44:1-44:45">팬에 식용유를 두르고 반죽을 한 숟가락씩 넣어 둥근 모양으로 전을 굽습니다.</li>
<li data-sourcepos="45:1-46:0">양면이 노릇노릇해지면 완성입니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_065c00926d089544","c_886950165a8fe797",null,"rc_ceb66de972826a4e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?volumeNo=36313356&memberNo=7679163"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고소한 둥근 호박전 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSuZGH9Y5M-v2TpuGRmTq_7Ac1ctmSDUKYPhIjnz7Nvc_51V1GoBWYSKmnx8U-f"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.naver?volumeNo=36313356&memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_065c00926d089544","c_886950165a8fe797",null,"rc_ceb66de972826a4e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">m.post.naver.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고소한 둥근 호박전 레시피 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="49:1-49:19"><strong>3. 항암에 좋은 호박 꽃전</strong></p><p data-sourcepos="51:1-51:6"><strong>재료</strong></p><ul data-sourcepos="53:1-58:0">
<li data-sourcepos="53:1-53:9">호박 꽃 5개</li>
<li data-sourcepos="54:1-54:8">밀가루 1컵</li>
<li data-sourcepos="55:1-55:6">물 1컵</li>
<li data-sourcepos="56:1-56:7">소금 약간</li>
<li data-sourcepos="57:1-58:0">식용유</li>
</ul><p data-sourcepos="59:1-59:7"><strong>레시피</strong></p><ol data-sourcepos="61:1-68:0">
<li data-sourcepos="61:1-61:33">호박 꽃은 과 꽃받침을 제거하고 깨끗이 씻어줍니다.</li>
<li data-sourcepos="62:1-62:32">밀가루, 물, 소금을 넣고 부드러운 반죽을 만듭니다.</li>
<li data-sourcepos="63:1-63:39">호박 꽃을 반죽에 살짝 묻혀 팬에 식용유를 두르고 전을 굽습니다.</li>
<li data-sourcepos="64:1-68:0">양면이 노릇노릇해지면 완성입니다.</li>
</ol><h2 data-sourcepos="69:1-69:5">후기</h2><p data-sourcepos="71:1-71:67">호박잎 찌개, 호박전, 호박 꽃전 모두 여름철에 쉽게 구할 수 있는 호박으로 만들 수 있는 간단하고 맛있는 요리입니다.</p><p data-sourcepos="73:1-73:99">호박잎 찌개는 된장 맛이 진하고 호박잎의 향긋한 맛이 더해져 더욱 맛있습니다. 호박전은 고소한 맛과 부드러운 식감이 일품이며, 호박 꽃전은 항암 도 있다고 알려져 있습니다.</p><p data-sourcepos="75:1-75:38">이번 여름에는 호박 삼총사 요리로 시원하고 건강한 식사를 즐겨보세요!</p></div>
</div></div>
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호박잎 찌기 고소한 둥근 호박전 항암에 좋은 호박 꽃전 만드는 법
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