백종원 순두부찌개 끓이는법 Tip 더해서 더 맛있게

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">백종원 순두부찌개 더 맛있게 끓이는 특별한 팁!</h2><p data-sourcepos="3:1-3:68">백종원 선생님의 레시피는 기본이지만, 여기에 몇 가지 팁을 더하면 더욱 풍성하고 깊은 맛의 순두부찌개를 즐길 수 있습니다.</p><h3 data-sourcepos="5:1-5:19">1. 재료의 신선함이 생명!</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:40"><strong>순두부:</strong> 부드럽고 고소한 순두부를 선택하는 것이 중요합니다.</li> <li data-sourcepos="8:1-8:45"><strong>해산물:</strong> 새우, 조개 등 신선한 해산물을 넣으면 감칠맛이 더해집니다.</li> <li data-sourcepos="9:1-10:0"><strong>야채:</strong> 양파, 대파, 애호박 외에도 버섯, 청경채 등 다양한 채소를 넣어 색감과 식감을 더해보세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_18def382cf5aacf9&quot;,&quot;c_77d44e39e27818a8&quot;,null,&quot;rc_1d81a3a41a8efe03&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://barimall./product/%EC%8B%A0%EC%84%A0-%ED%95%B4%EB%AC%BC%EC%88%9C%EB%91%90%EB%B6%80%EC%B0%8C%EA%B0%9C-3-%EF%BC%94%EC%9D%B8%EB%B6%84-%EC%83%9D%EB%AC%BC%ED%99%8D%ED%95%A9-%EC%83%9D%ED%95%A9-%EC%A0%88%EB%8B%A8%EA%BD%83%EA%B2%8C-%EC%94%A8%ED%82%A4%ED%8A%B8-%EB%B0%80%ED%82%A4%ED%8A%B8/430/"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="신선한 순두부와 해산물 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSNJNFd-emkvwD2CT2nuJdecU6cHvIl9orraMuf5MPDi16tzDAB3ZmVPULHaCMl"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://barimall./product/%EC%8B%A0%EC%84%A0-%ED%95%B4%EB%AC%BC%EC%88%9C%EB%91%90%EB%B6%80%EC%B0%8C%EA%B0%9C-3-%EF%BC%94%EC%9D%B8%EB%B6%84-%EC%83%9D%EB%AC%BC%ED%99%8D%ED%95%A9-%EC%83%9D%ED%95%A9-%EC%A0%88%EB%8B%A8%EA%BD%83%EA%B2%8C-%EC%94%A8%ED%82%A4%ED%8A%B8-%EB%B0%80%ED%82%A4%ED%8A%B8/430/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_18def382cf5aacf9&quot;,&quot;c_77d44e39e27818a8&quot;,null,&quot;rc_1d81a3a41a8efe03&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcT-svPevRVA_6Ti1hZQjQy4g4gc3MBClvwSxmc1hlhtw-nv-d1HnhKZFzzTX8rgldPjzAxx4udtdOHpcJUj4nJPB-x0Scopl5w"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">barimall.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 순두부와 해산물 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:18">2. 양념의 조화가 핵심!</h3><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:42"><strong>고춧가루:</strong> 텁텁하지 않고 깔끔한 맛을 내는 고춧가루를 사용하세요.</li> <li data-sourcepos="16:1-16:74"><strong>다진 마늘:</strong> 마늘은 칼질하는 방향에 따라 향이 달라집니다. 칼등으로 눌러 으깨면 더욱 풍부한 마늘 향을 느낄 수 있습니다.</li> <li data-sourcepos="17:1-18:0"><strong>액젓:</strong> 멸치액젓이나 새우젓을 넣어 감칠맛을 더하고 깊은 풍미를 내세요.</li> </ul><h3 data-sourcepos="19:1-19:23">3. 볶는 시간과 불 조절이 중요!</h3><ul data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:54"><strong>파 기름:</strong> 대파를 먼저 볶아 파 기름을 충분히 내면 더욱 고소한 맛을 낼 수 있습니다.</li> <li data-sourcepos="22:1-22:49"><strong>고기 볶기:</strong> 돼지고기는 핏물을 제거하고 볶아야 잡내 없이 깔끔한 맛을 냅니다.</li> <li data-sourcepos="23:1-24:0"><strong>불 조절:</strong> 처음에는 강불로 볶다가 물을 넣고 끓일 때는 중불로 줄여 국물이 졸아들도록 합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_18def382cf5aacf9&quot;,&quot;c_77d44e39e27818a8&quot;,null,&quot;rc_1d81a3a41a8efe03&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///lseoj/222441991069"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="파 기름 내는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQfUxLZFoFQ4Ew4IBfpDh_y2c4hMQSVV_GR3Eq3N9_nLVUaeH4TxC-Xa9xXOw9w"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///lseoj/222441991069" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_18def382cf5aacf9&quot;,&quot;c_77d44e39e27818a8&quot;,null,&quot;rc_1d81a3a41a8efe03&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파 기름 내는 모습 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="27:1-27:22">4. 마무리, 그리고 특별한 팁!</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:43"><strong>계란:</strong> 순두부가 끓기 직전에 풀어 넣으면 부드러운 식감을 더합니다.</li> <li data-sourcepos="30:1-30:49"><strong>청양고추:</strong> 매운 맛을 좋아한다면 청양고추를 송송 썰어 넣어 얼큰함을 더하세요.</li> <li data-sourcepos="31:1-32:0"><strong>참기름:</strong> 마지막에 참기름 한 방울 떨어뜨리면 고소한 향이 더해져 더욱 맛있습니다.</li> </ul><p data-sourcepos="33:1-33:10"><strong>특별한 팁:</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:51"><strong>콩나물:</strong> 콩나물을 데쳐 넣으면 아삭한 식감과 함께 시원한 맛을 더할 수 있습니다.</li> <li data-sourcepos="36:1-36:68"><strong>두부:</strong> 순두부 대신 일반 두부를 넣어도 맛있습니다. 두부를 으깨 넣으면 더욱 부드러운 식감을 즐길 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>김치:</strong> 김치를 넣어 얼큰함을 더하고 깊은 맛을 내는 김치 순두부찌개도 추천합니다.</li> </ul><p data-sourcepos="39:1-39:63"><strong>백종원 선생님의 레시피를 기본으로 다양한 재료와 방법을 활용하여 나만의 특별한 순두부찌개를 만들어 보세요!</strong></p><p data-sourcepos="41:1-41:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_18def382cf5aacf9&quot;,&quot;c_77d44e39e27818a8&quot;,null,&quot;rc_1d81a3a41a8efe03&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40166781"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 순두부찌개 완성샷 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRxxcSsaevpB7YvW0O1go7qx1HjF7AAXGcWeMC2uI7mr9RtAqQiMqdgx9NQdU4m"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40166781" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_18def382cf5aacf9&quot;,&quot;c_77d44e39e27818a8&quot;,null,&quot;rc_1d81a3a41a8efe03&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.cjthemarket.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 순두부찌개 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:26"><strong>순두부찌개 백종원레시피 집밥 요리</strong></p><p data-sourcepos="45:1-45:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">백종원 순두부찌개 더 맛있게 끓이는 특별한 팁!</h2><p data-sourcepos="3:1-3:68">백종원 선생님의 레시피는 기본이지만, 여기에 몇 가지 팁을 더하면 더욱 풍성하고 깊은 맛의 순두부찌개를 즐길 수 있습니다.</p><h3 data-sourcepos="5:1-5:19">1. 재료의 신선함이 생명!</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:40"><strong>순두부:</strong> 부드럽고 고소한 순두부를 선택하는 것이 중요합니다.</li> <li data-sourcepos="8:1-8:45"><strong>해산물:</strong> 새우, 조개 등 신선한 해산물을 넣으면 감칠맛이 더해집니다.</li> <li data-sourcepos="9:1-10:0"><strong>야채:</strong> 양파, 대파, 애호박 외에도 버섯, 청경채 등 다양한 채소를 넣어 색감과 식감을 더해보세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_18def382cf5aacf9","c_77d44e39e27818a8",null,"rc_1d81a3a41a8efe03",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://barimall./product/%EC%8B%A0%EC%84%A0-%ED%95%B4%EB%AC%BC%EC%88%9C%EB%91%90%EB%B6%80%EC%B0%8C%EA%B0%9C-3-%EF%BC%94%EC%9D%B8%EB%B6%84-%EC%83%9D%EB%AC%BC%ED%99%8D%ED%95%A9-%EC%83%9D%ED%95%A9-%EC%A0%88%EB%8B%A8%EA%BD%83%EA%B2%8C-%EC%94%A8%ED%82%A4%ED%8A%B8-%EB%B0%80%ED%82%A4%ED%8A%B8/430/"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="신선한 순두부와 해산물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSNJNFd-emkvwD2CT2nuJdecU6cHvIl9orraMuf5MPDi16tzDAB3ZmVPULHaCMl"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://barimall./product/%EC%8B%A0%EC%84%A0-%ED%95%B4%EB%AC%BC%EC%88%9C%EB%91%90%EB%B6%80%EC%B0%8C%EA%B0%9C-3-%EF%BC%94%EC%9D%B8%EB%B6%84-%EC%83%9D%EB%AC%BC%ED%99%8D%ED%95%A9-%EC%83%9D%ED%95%A9-%EC%A0%88%EB%8B%A8%EA%BD%83%EA%B2%8C-%EC%94%A8%ED%82%A4%ED%8A%B8-%EB%B0%80%ED%82%A4%ED%8A%B8/430/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_18def382cf5aacf9","c_77d44e39e27818a8",null,"rc_1d81a3a41a8efe03",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT-svPevRVA_6Ti1hZQjQy4g4gc3MBClvwSxmc1hlhtw-nv-d1HnhKZFzzTX8rgldPjzAxx4udtdOHpcJUj4nJPB-x0Scopl5w"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">barimall.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 순두부와 해산물 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:18">2. 양념의 조화가 핵심!</h3><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:42"><strong>고춧가루:</strong> 텁텁하지 않고 깔끔한 맛을 내는 고춧가루를 사용하세요.</li> <li data-sourcepos="16:1-16:74"><strong>다진 마늘:</strong> 마늘은 칼질하는 방향에 따라 향이 달라집니다. 칼등으로 눌러 으깨면 더욱 풍부한 마늘 향을 느낄 수 있습니다.</li> <li data-sourcepos="17:1-18:0"><strong>액젓:</strong> 멸치액젓이나 새우젓을 넣어 감칠맛을 더하고 깊은 풍미를 내세요.</li> </ul><h3 data-sourcepos="19:1-19:23">3. 볶는 시간과 불 조절이 중요!</h3><ul data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:54"><strong>파 기름:</strong> 대파를 먼저 볶아 파 기름을 충분히 내면 더욱 고소한 맛을 낼 수 있습니다.</li> <li data-sourcepos="22:1-22:49"><strong>고기 볶기:</strong> 돼지고기는 핏물을 제거하고 볶아야 잡내 없이 깔끔한 맛을 냅니다.</li> <li data-sourcepos="23:1-24:0"><strong>불 조절:</strong> 처음에는 강불로 볶다가 물을 넣고 끓일 때는 중불로 줄여 국물이 졸아들도록 합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_18def382cf5aacf9","c_77d44e39e27818a8",null,"rc_1d81a3a41a8efe03",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///lseoj/222441991069"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="파 기름 내는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQfUxLZFoFQ4Ew4IBfpDh_y2c4hMQSVV_GR3Eq3N9_nLVUaeH4TxC-Xa9xXOw9w"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///lseoj/222441991069" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_18def382cf5aacf9","c_77d44e39e27818a8",null,"rc_1d81a3a41a8efe03",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파 기름 내는 모습 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="27:1-27:22">4. 마무리, 그리고 특별한 팁!</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:43"><strong>계란:</strong> 순두부가 끓기 직전에 풀어 넣으면 부드러운 식감을 더합니다.</li> <li data-sourcepos="30:1-30:49"><strong>청양고추:</strong> 매운 맛을 좋아한다면 청양고추를 송송 썰어 넣어 얼큰함을 더하세요.</li> <li data-sourcepos="31:1-32:0"><strong>참기름:</strong> 마지막에 참기름 한 방울 떨어뜨리면 고소한 향이 더해져 더욱 맛있습니다.</li> </ul><p data-sourcepos="33:1-33:10"><strong>특별한 팁:</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:51"><strong>콩나물:</strong> 콩나물을 데쳐 넣으면 아삭한 식감과 함께 시원한 맛을 더할 수 있습니다.</li> <li data-sourcepos="36:1-36:68"><strong>두부:</strong> 순두부 대신 일반 두부를 넣어도 맛있습니다. 두부를 으깨 넣으면 더욱 부드러운 식감을 즐길 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>김치:</strong> 김치를 넣어 얼큰함을 더하고 깊은 맛을 내는 김치 순두부찌개도 추천합니다.</li> </ul><p data-sourcepos="39:1-39:63"><strong>백종원 선생님의 레시피를 기본으로 다양한 재료와 방법을 활용하여 나만의 특별한 순두부찌개를 만들어 보세요!</strong></p><p data-sourcepos="41:1-41:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_18def382cf5aacf9","c_77d44e39e27818a8",null,"rc_1d81a3a41a8efe03",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40166781"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 순두부찌개 완성샷 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRxxcSsaevpB7YvW0O1go7qx1HjF7AAXGcWeMC2uI7mr9RtAqQiMqdgx9NQdU4m"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.cjthemarket.com/mo/prod/prodDetail?prdCd=40166781" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_18def382cf5aacf9","c_77d44e39e27818a8",null,"rc_1d81a3a41a8efe03",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTb-z69306dHHFOGKm49dDBPvMkYYQGDvCFy-RUnrvG9QyQwVMD3PnP2Drl1YgTSJb0A1SLrnBf6DGcZeBoEy2z-UP1E2iGweCMgmk"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.cjthemarket.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 순두부찌개 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:26"><strong>순두부찌개 백종원레시피 집밥 요리</strong></p><p data-sourcepos="45:1-45:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> 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