산딸기잼 만들기 6월제철과일 산딸기쨈 쉽게 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">햇살 가득 담은 6월의 선물, 산딸기잼 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_64a76e68f76260d1&quot;,&quot;c_e4fa4d741a1e26c3&quot;,null,&quot;rc_1895b98ad2f06bc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://kor.pngtree.com/so/%EC%8B%A0%EC%84%A0%ED%95%9C-%EC%82%B0%EB%94%B8%EA%B8%B0"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신선한 산딸기 " 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_ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 산딸기 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:23"><strong>6월, 산딸기가 가장 맛있을 때!</strong></p><p data-sourcepos="7:1-7:109">싱싱한 산딸기로 직접 만든 수제 잼은 어떤가요? 빵에 발라 먹거나 요거트에 곁들여 먹으면 상큼함이 입안 가득 퍼져 행복한 기분이 들 거예요. 지금부터 산딸기잼 만드는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:10">산딸기 500g</li> <li data-sourcepos="12:1-12:9">설탕 300g</li> <li data-sourcepos="13:1-14:0">레몬즙 2큰술</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-17:47"><strong>산딸기 손질:</strong> 흐르는 물에 산딸기를 깨끗하게 씻어 물기를 제거해주세요.</li> <li data-sourcepos="18:1-18:48"><strong>설탕 섞기:</strong> 냄비에 손질한 산딸기와 설탕을 함께 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="19:1-19:43"><strong>끓이기:</strong> 냄비를 중불에 올리고 나무주걱으로 저어가며 끓여줍니다.</li> <li data-sourcepos="20:1-20:92"><strong>농도 맞추기:</strong> 물기가 줄어들고 잼이 걸쭉해지면 레몬즙을 넣고 살짝 더 끓여줍니다. 레몬즙은 잼의 색깔을 선명하게 하고, 맛을 더욱 풍부하게 만들어줍니다.</li> <li data-sourcepos="21:1-21:49"><strong>병에 담기:</strong> 깨끗하게 소독한 병에 뜨거운 잼을 담고 뚜껑을 꽉 닫아줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>냉장 보관:</strong> 완전히 식힌 후 냉장 보관하면 오랫동안 맛있게 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_64a76e68f76260d1&quot;,&quot;c_e4fa4d741a1e26c3&quot;,null,&quot;rc_1895b98ad2f06bc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6959271"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="산딸기잼 만들기 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRF9r48fZ917Ij54JlyGGtQgOfyjbiEMDDVIh9JBpvP4y_L76AQ76V6i895Iq9U"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6959271" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_64a76e68f76260d1&quot;,&quot;c_e4fa4d741a1e26c3&quot;,null,&quot;rc_1895b98ad2f06bc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 산딸기잼 만들기 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="26:1-26:6">꿀팁</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:69"><strong>설탕 양 조절:</strong> 설탕의 양은 기호에 따라 조절할 수 있습니다. 단맛을 더 넣고 싶다면 설탕을 조금 더 넣어주세요.</li> <li data-sourcepos="29:1-29:67"><strong>펙틴:</strong> 잼이 쉽게 굳지 않는다면 펙틴을 넣어주면 됩니다. 펙틴은 과일의 펙틴 성분을 보충해주는 역할을 합니다.</li> <li data-sourcepos="30:1-31:0"><strong>다른 과일과 함께:</strong> 산딸기 외에도 블루베리, 라즈베리 등 다른 과일과 함께 잼을 만들어도 맛있습니다.</li> </ul><h3 data-sourcepos="32:1-32:12">산딸기잼 활용법</h3><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:49"><strong>빵에 발라 먹기:</strong> 토스트나 베이글에 발라 먹으면 훌륭한 브런치 메뉴가 됩니다.</li> <li data-sourcepos="35:1-35:59"><strong>요거트에 곁들여 먹기:</strong> 플레인 요거트에 산딸기잼을 넣어 먹으면 상큼하고 건강한 디저트가 됩니다.</li> <li data-sourcepos="36:1-36:51"><strong>베이킹에 활용:</strong> 케이크나 쿠키, 잼 쿠키 등 다양한 베이킹에 활용할 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>아이스크림 토핑:</strong> 아이스크림에 산딸기잼을 곁들여 먹으면 색다른 맛을 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_64a76e68f76260d1&quot;,&quot;c_e4fa4d741a1e26c3&quot;,null,&quot;rc_1895b98ad2f06bc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ok2bu..com/15"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="산딸기잼을 활용한 다양한 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRajgcmDzYDKAOl6HuU5q2DHsQ0v6KWYz5Cvnzq3m87y-FQaECT6V518aO7VKfp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://ok2bu..com/15" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_64a76e68f76260d1&quot;,&quot;c_e4fa4d741a1e26c3&quot;,null,&quot;rc_1895b98ad2f06bc2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQRAK73TKC8HMEuSJnfvSjA2uhMbx0nahI1803cFuY7wLpYpcBZbe0MLyaa6sp6ml3LTYbi5wdfk3MymLhSFBNjmnHiIViVHAdIP38"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ok2bu..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 산딸기잼을 활용한 다양한 요리 </div></div></single-image></response-element></div></ul><p data-sourcepos="41:1-41:39">집에서 직접 만든 산딸기잼으로 건강하고 맛있는 디저트를 만들어보세요!</p><p data-sourcepos="43:1-43:34"><strong>산딸기잼 수제잼 6월제철과일 홈베이킹 디저트</strong></p><p data-sourcepos="45:1-45:9"><strong>Tip:</strong></p><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:55">위에 제시된 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</li> <li data-sourcepos="47:1-47:40">잼을 만들 때는 위생에 신경을 써서 깨끗한 도구를 사용해야 합니다.</li> <li data-sourcepos="48:1-49:0">잼을 보관할 때는 서늘하고 건조한 곳에 보관해야 합니다.</li> </ul><p data-sourcepos="50:1-50:12"><strong> 출처:</strong></p><ul data-sourcepos="51:1-53:0"> <li data-sourcepos="51:1-51:6">픽사베이</li> <li data-sourcepos="52:1-53:0">Unsplash</li> </ul><p data-sourcepos="54:1-54:39"><strong>주의:</strong> 은 참고용이며,.</p><p data-sourcepos="56:1-56:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">햇살 가득 담은 6월의 선물, 산딸기잼 만들기<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_64a76e68f76260d1","c_e4fa4d741a1e26c3",null,"rc_1895b98ad2f06bc2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://kor.pngtree.com/so/%EC%8B%A0%EC%84%A0%ED%95%9C-%EC%82%B0%EB%94%B8%EA%B8%B0"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="신선한 산딸기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRGAfgM1PLU0AOmnC7LrCug_4vACuVOKQfHZGrfQrIMUkvofOTrWKyWWDBAJzZx"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://kor.pngtree.com/so/%EC%8B%A0%EC%84%A0%ED%95%9C-%EC%82%B0%EB%94%B8%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_64a76e68f76260d1","c_e4fa4d741a1e26c3",null,"rc_1895b98ad2f06bc2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRVncqV16_KpIwkAg-5UxMyCcknE-f7BERuW8UNTcPQt3G-IuuZg963ryl412HSetZX3-o6JzwJUNJs6wJ2rOU-0DU70IotrMlD"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">kor.pngtree.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신선한 산딸기 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:23"><strong>6월, 산딸기가 가장 맛있을 때!</strong></p><p data-sourcepos="7:1-7:109">싱싱한 산딸기로 직접 만든 수제 잼은 어떤가요? 빵에 발라 먹거나 요거트에 곁들여 먹으면 상큼함이 입안 가득 퍼져 행복한 기분이 들 거예요. 지금부터 산딸기잼 만드는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="9:1-9:9">재료 준비</h3><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:10">산딸기 500g</li> <li data-sourcepos="12:1-12:9">설탕 300g</li> <li data-sourcepos="13:1-14:0">레몬즙 2큰술</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-17:47"><strong>산딸기 손질:</strong> 흐르는 물에 산딸기를 깨끗하게 씻어 물기를 제거해주세요.</li> <li data-sourcepos="18:1-18:48"><strong>설탕 섞기:</strong> 냄비에 손질한 산딸기와 설탕을 함께 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="19:1-19:43"><strong>끓이기:</strong> 냄비를 중불에 올리고 나무주걱으로 저어가며 끓여줍니다.</li> <li data-sourcepos="20:1-20:92"><strong>농도 맞추기:</strong> 물기가 줄어들고 잼이 걸쭉해지면 레몬즙을 넣고 살짝 더 끓여줍니다. 레몬즙은 잼의 색깔을 선명하게 하고, 맛을 더욱 풍부하게 만들어줍니다.</li> <li data-sourcepos="21:1-21:49"><strong>병에 담기:</strong> 깨끗하게 소독한 병에 뜨거운 잼을 담고 뚜껑을 꽉 닫아줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>냉장 보관:</strong> 완전히 식힌 후 냉장 보관하면 오랫동안 맛있게 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_64a76e68f76260d1","c_e4fa4d741a1e26c3",null,"rc_1895b98ad2f06bc2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6959271"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="산딸기잼 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRF9r48fZ917Ij54JlyGGtQgOfyjbiEMDDVIh9JBpvP4y_L76AQ76V6i895Iq9U"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6959271" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_64a76e68f76260d1","c_e4fa4d741a1e26c3",null,"rc_1895b98ad2f06bc2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 산딸기잼 만들기 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="26:1-26:6">꿀팁</h3><ul data-sourcepos="28:1-31:0"> <li data-sourcepos="28:1-28:69"><strong>설탕 양 조절:</strong> 설탕의 양은 기호에 따라 조절할 수 있습니다. 단맛을 더 넣고 싶다면 설탕을 조금 더 넣어주세요.</li> <li data-sourcepos="29:1-29:67"><strong>펙틴:</strong> 잼이 쉽게 굳지 않는다면 펙틴을 넣어주면 됩니다. 펙틴은 과일의 펙틴 성분을 보충해주는 역할을 합니다.</li> <li data-sourcepos="30:1-31:0"><strong>다른 과일과 함께:</strong> 산딸기 외에도 블루베리, 라즈베리 등 다른 과일과 함께 잼을 만들어도 맛있습니다.</li> </ul><h3 data-sourcepos="32:1-32:12">산딸기잼 활용법</h3><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:49"><strong>빵에 발라 먹기:</strong> 토스트나 베이글에 발라 먹으면 훌륭한 브런치 메뉴가 됩니다.</li> <li data-sourcepos="35:1-35:59"><strong>요거트에 곁들여 먹기:</strong> 플레인 요거트에 산딸기잼을 넣어 먹으면 상큼하고 건강한 디저트가 됩니다.</li> <li data-sourcepos="36:1-36:51"><strong>베이킹에 활용:</strong> 케이크나 쿠키, 잼 쿠키 등 다양한 베이킹에 활용할 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>아이스크림 토핑:</strong> 아이스크림에 산딸기잼을 곁들여 먹으면 색다른 맛을 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_64a76e68f76260d1","c_e4fa4d741a1e26c3",null,"rc_1895b98ad2f06bc2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ok2bu..com/15"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="산딸기잼을 활용한 다양한 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRajgcmDzYDKAOl6HuU5q2DHsQ0v6KWYz5Cvnzq3m87y-FQaECT6V518aO7VKfp"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://ok2bu..com/15" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_64a76e68f76260d1","c_e4fa4d741a1e26c3",null,"rc_1895b98ad2f06bc2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQRAK73TKC8HMEuSJnfvSjA2uhMbx0nahI1803cFuY7wLpYpcBZbe0MLyaa6sp6ml3LTYbi5wdfk3MymLhSFBNjmnHiIViVHAdIP38"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">ok2bu..com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 산딸기잼을 활용한 다양한 요리 </div></div></single-image></response-element></div></ul><p data-sourcepos="41:1-41:39">집에서 직접 만든 산딸기잼으로 건강하고 맛있는 디저트를 만들어보세요!</p><p data-sourcepos="43:1-43:34"><strong>산딸기잼 수제잼 6월제철과일 홈베이킹 디저트</strong></p><p data-sourcepos="45:1-45:9"><strong>Tip:</strong></p><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:55">위에 제시된 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</li> <li data-sourcepos="47:1-47:40">잼을 만들 때는 위생에 신경을 써서 깨끗한 도구를 사용해야 합니다.</li> <li data-sourcepos="48:1-49:0">잼을 보관할 때는 서늘하고 건조한 곳에 보관해야 합니다.</li> </ul><p data-sourcepos="50:1-50:12"><strong> 출처:</strong></p><ul data-sourcepos="51:1-53:0"> <li data-sourcepos="51:1-51:6">픽사베이</li> <li data-sourcepos="52:1-53:0">Unsplash</li> </ul><p data-sourcepos="54:1-54:39"><strong>주의:</strong> 은 참고용이며,.</p><p data-sourcepos="56:1-56:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>