IMPS # 품 목 |
12/27 |
12월평균 |
1/3 |
1/10 |
1/17 |
1/24 |
112A Ribeye Roll, Lip-on, 13-down |
12.07 |
13.48 |
9.57 |
8.85 |
9.59 |
10.19 |
113A Chuck Square cut 2piece |
3.27 |
3.26 |
3.13 |
2.61 |
2.84 |
3.07 |
114 Shoulder clod |
3.24 |
3.18 |
2.89 |
2.72 |
3.05 |
3.15 |
115 Chuck, Square cut 2piece boneless |
3.43 |
3.38 |
2.97 |
2.69 |
2.93 |
3.08 |
116A Chuck Roll |
3.74 |
3.78 |
3.20 |
2.80 |
3.29 |
3.69 |
120 Brisket, boneless |
3.19 |
3.11 |
3.19 |
3.15 |
3.25 |
3.26 |
123A Short Rib |
7.86 |
7.79 |
4.38 |
3.62 |
3.08 |
3.52 |
160 Round, bone-in |
3.45 |
3.50 |
3.37 |
3.13 |
3.42 |
3.53 |
167 Knuckle |
3.80 |
3.66 |
3.67 |
3.56 |
3.90 |
4.24 |
167A Knuckle, trimmed |
3.90 |
3.80 |
3.86 |
3.70 |
4.07 |
4.33 |
168 Top Inside Round |
3.60 |
3.80 |
3.14 |
2.83 |
3.36 |
3.79 |
170 Gooseneck Round 18/33 |
3.30 |
3.22 |
3.17 |
2.95 |
3.34 |
3.28 |
180 Strip Loin, boneless. 1x1 |
8.60 |
8.60 |
8.57 |
8.18 |
8.73 |
9.59 |
184 Loin, top butt, boneless |
5.27 |
5.09 |
5.26 |
5.18 |
5.65 |
6.21 |
189A Tenderloin trimmed light |
19.09 |
20.63 |
16.51 |
16.32 |
16.68 |
17.56 |
189A Tenderloin trimmed heavy |
21.33 |
23.28 |
19.29 |
17.83 |
18.41 |
19.57 |
193 Flank Steak |
7.48 |
7.94 |
7.19 |
6.80 |
7.16 |
7.48 |
Primal cut, Rib |
5.93 |
6.48 |
5.29 |
4.51 |
4.21 |
4.29 |
Primal cut, Arm Chuck |
2.68 |
2.69 |
2.51 |
2.23 |
2.33 |
2.46 |
Primal cut, Round |
2.77 |
2.76 |
2.68 |
2.46 |
2.73 |
2.97 |
Primal cut, Loin |
4.46 |
4.63 |
4.33 |
4.20 |
4.50 |
4.82 |
Feet, nail off, small box |
- |
1.63 |
- |
0.90 |
0.88 |
- |
Oxtail, selected, small box |
- |
- |
- |
4.52 |
3.92 |
- |
TRIPE, scalded, edible |
- |
1.21 |
- |
0.60 |
- |
0.62 |