오이탕탕이 레시피 중국식 오이무침 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">오이탕탕이와 중국식 오이무침 레시피: 아삭하고 매콤한 여름 입맛을 돋우는 반찬</h2><h3 data-sourcepos="3:1-3:13">오이탕탕이 레시피</h3><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:7">오이 2개</li> <li data-sourcepos="8:1-8:9">양파 1/2개</li> <li data-sourcepos="9:1-9:9">청양고추 2개</li> <li data-sourcepos="10:1-10:9">대파 1/4대</li> <li data-sourcepos="11:1-11:8">간장 3큰술</li> <li data-sourcepos="12:1-12:8">식초 2큰술</li> <li data-sourcepos="13:1-13:8">설탕 1큰술</li> <li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li> <li data-sourcepos="15:1-15:9">참기름 1큰술</li> <li data-sourcepos="16:1-17:0">통깨 약간</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:38">오이, 양파는 채 썰고, 청양고추, 대파는 어슷하게 썰어줍니다.</li> <li data-sourcepos="21:1-21:53">볼에 채 썬 채소를 모두 담고 간장, 식초, 설탕, 다진 마늘, 참기름을 넣고 버무립니다.</li> <li data-sourcepos="22:1-23:0">통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="24:1-24:8"><strong>Tip:</strong></p><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:40">오이는 껍질을 벗기고 채 썰면 더욱 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="26:1-26:30">매운 맛을 즐기시는 분은 청양고추를 더 넣어주세요.</li> <li data-sourcepos="27:1-28:0">냉장고에 30분 정도 넣어 차게 먹으면 더욱 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a2fe2f0b64d9cd1e&quot;,&quot;c_d756284db06118f0&quot;,null,&quot;rc_4750d845008a6778&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7008297"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오이탕탕이 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ2cuiI2Qg8HG9pmtZeC9V7zV9kfS0q7KcrI2clVvi6yzH9ThMHq41fA3634dAJ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7008297" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a2fe2f0b64d9cd1e&quot;,&quot;c_d756284db06118f0&quot;,null,&quot;rc_4750d845008a6778&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이탕탕이 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="31:1-31:16">중국식 오이무침 레시피</h3><p data-sourcepos="33:1-33:7"><strong>재료:</strong></p><ul data-sourcepos="35:1-44:0"> <li data-sourcepos="35:1-35:7">오이 2개</li> <li data-sourcepos="36:1-36:7">소금 약간</li> <li data-sourcepos="37:1-37:11">다진 마늘 1큰술</li> <li data-sourcepos="38:1-38:8">설탕 1큰술</li> <li data-sourcepos="39:1-39:8">식초 2큰술</li> <li data-sourcepos="40:1-40:8">간장 1큰술</li> <li data-sourcepos="41:1-41:10">고추기름 1큰술</li> <li data-sourcepos="42:1-42:9">참기름 1큰술</li> <li data-sourcepos="43:1-44:0">통깨 약간</li> </ul><p data-sourcepos="45:1-45:10"><strong>만드는 법:</strong></p><ol data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:48">오이는 껍질을 벗기고 도톰하게 채 썰어 소금에 살짝 절인 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="48:1-48:52">볼에 절인 오이와 다진 마늘, 설탕, 식초, 간장, 고추기름, 참기름을 넣고 버무립니다.</li> <li data-sourcepos="49:1-50:0">통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="51:1-51:8"><strong>Tip:</strong></p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:33">중식칼로 오이를 눌러 으깨듯이 채 썰면 더욱 맛있습니다.</li> <li data-sourcepos="53:1-53:26">고추기름 대신 고춧가루를 사용해도 좋습니다.</li> <li data-sourcepos="54:1-55:0">땅콩이나 해바라기씨를 곁들여 먹으면 고소한 풍미를 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a2fe2f0b64d9cd1e&quot;,&quot;c_d756284db06118f0&quot;,null,&quot;rc_4750d845008a6778&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851386"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="중국식 오이무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT4Imv-h4_FNc18qfXHe20PkFH7WhTVAnjaon3tdBGCmgwFZJR9TrA5WrGGeTxs"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851386" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a2fe2f0b64d9cd1e&quot;,&quot;c_d756284db06118f0&quot;,null,&quot;rc_4750d845008a6778&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 중국식 오이무침 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="58:1-58:15">두 가지 레시피 비교</h3><div class="horizontal-scroll-wrapper"> <div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c1527583613="" class="ng-star-inserted"><div _ngcontent-ng-c1527583613="" class="table-block"><div _ngcontent-ng-c1527583613="" not-end-of-paragraph="" class="table-content not-end-of-paragraph"><table data-sourcepos="60:1-64:62"><tbody><tr data-sourcepos="60:1-60:25"><th data-sourcepos="60:1-60:4">항목</th><th data-sourcepos="60:6-60:12">오이탕탕이</th><th data-sourcepos="60:14-60:23">중국식 오이무침</th></tr><tr data-sourcepos="62:1-62:25"><td data-sourcepos="62:1-62:3">맛</td><td data-sourcepos="62:5-62:14">새콤달콤, 매콤</td><td data-sourcepos="62:16-62:23">매콤, 고소</td></tr><tr data-sourcepos="63:1-63:20"><td data-sourcepos="63:1-63:4">식감</td><td data-sourcepos="63:6-63:9">아삭</td><td data-sourcepos="63:11-63:18">아삭, 쫄깃</td></tr><tr data-sourcepos="64:1-64:62"><td data-sourcepos="64:1-64:4">특징</td><td data-sourcepos="64:6-64:33">간단하고 빠르게 만들 수 있는 여름철 대표 반찬</td><td data-sourcepos="64:35-64:60">중식 특유의 풍미를 느낄 수 있는 매콤한 맛</td></tr></tbody></table></div><div _ngcontent-ng-c1527583613="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c1527583613="" mat-button="" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" class="mdc-button mat-mdc-button mat-unthemed mat-mdc-button-base" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a2fe2f0b64d9cd1e&quot;,&quot;c_d756284db06118f0&quot;,null,null,null,null,null,null,null,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c1527583613="" class="export-sheets-button"><span _ngcontent-ng-c1527583613="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c1527583613="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c1527583613="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></table-block></response-element></div> </div><p data-sourcepos="66:1-66:20"><strong>어떤 레시피를 선택하시겠어요?</strong></p><p data-sourcepos="68:1-68:140">두 가지 레시피 모두 간단하고 맛있어서 여름철 입맛을 돋우기에 좋습니다. 오이탕탕이는 새콤달콤한 맛으로 누구나 좋아하는 반찬이며, 중국식 오이무침은 매콤하고 고소한 맛으로 특별한 식감을 선사합니다. 취향에 따라 선택하여 맛있는 오이 요리를 즐겨보세요.</p><p data-sourcepos="70:1-70:47"><strong>더 다양한 레시피를 찾고 싶으시다면, 관련 키워드로 인터넷 을 해보세요.</strong></p><ul data-sourcepos="72:1-75:0"> <li data-sourcepos="72:1-72:45"><strong>오이무침 레시피:</strong> 다양한 종류의 오이무침 레시피를 찾아볼 수 있습니다.</li> <li data-sourcepos="73:1-73:51"><strong>여름 반찬:</strong> 더운 날씨에 입맛을 돋우는 다양한 반찬 레시피를 찾아볼 수 있습니다.</li> <li data-sourcepos="74:1-75:0"><strong>중식 레시피:</strong> 중식 요리에 관심이 있다면, 다양한 중식 레시피를 찾아볼 수 있습니다.</li> </ul><p data-sourcepos="76:1-76:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="78:1-78:3"><p data-sourcepos="79:1-79:62"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양념을 가감하여 만들 수 있습니다.</p><p data-sourcepos="81:1-81:75"><strong>:</strong> 위에 제시된 은 오이탕탕이와 중국식 오이무침의 대표적인 모습을 보여줍니다. 실제 요리 결과는 다를 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:46">오이탕탕이와 중국식 오이무침 레시피: 아삭하고 매콤한 여름 입맛을 돋우는 반찬</h2><h3 data-sourcepos="3:1-3:13">오이탕탕이 레시피</h3><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:7">오이 2개</li> <li data-sourcepos="8:1-8:9">양파 1/2개</li> <li data-sourcepos="9:1-9:9">청양고추 2개</li> <li data-sourcepos="10:1-10:9">대파 1/4대</li> <li data-sourcepos="11:1-11:8">간장 3큰술</li> <li data-sourcepos="12:1-12:8">식초 2큰술</li> <li data-sourcepos="13:1-13:8">설탕 1큰술</li> <li data-sourcepos="14:1-14:11">다진 마늘 1큰술</li> <li data-sourcepos="15:1-15:9">참기름 1큰술</li> <li data-sourcepos="16:1-17:0">통깨 약간</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:38">오이, 양파는 채 썰고, 청양고추, 대파는 어슷하게 썰어줍니다.</li> <li data-sourcepos="21:1-21:53">볼에 채 썬 채소를 모두 담고 간장, 식초, 설탕, 다진 마늘, 참기름을 넣고 버무립니다.</li> <li data-sourcepos="22:1-23:0">통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="24:1-24:8"><strong>Tip:</strong></p><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:40">오이는 껍질을 벗기고 채 썰면 더욱 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="26:1-26:30">매운 맛을 즐기시는 분은 청양고추를 더 넣어주세요.</li> <li data-sourcepos="27:1-28:0">냉장고에 30분 정도 넣어 차게 먹으면 더욱 맛있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a2fe2f0b64d9cd1e","c_d756284db06118f0",null,"rc_4750d845008a6778",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7008297"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오이탕탕이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ2cuiI2Qg8HG9pmtZeC9V7zV9kfS0q7KcrI2clVvi6yzH9ThMHq41fA3634dAJ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7008297" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a2fe2f0b64d9cd1e","c_d756284db06118f0",null,"rc_4750d845008a6778",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이탕탕이 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="31:1-31:16">중국식 오이무침 레시피</h3><p data-sourcepos="33:1-33:7"><strong>재료:</strong></p><ul data-sourcepos="35:1-44:0"> <li data-sourcepos="35:1-35:7">오이 2개</li> <li data-sourcepos="36:1-36:7">소금 약간</li> <li data-sourcepos="37:1-37:11">다진 마늘 1큰술</li> <li data-sourcepos="38:1-38:8">설탕 1큰술</li> <li data-sourcepos="39:1-39:8">식초 2큰술</li> <li data-sourcepos="40:1-40:8">간장 1큰술</li> <li data-sourcepos="41:1-41:10">고추기름 1큰술</li> <li data-sourcepos="42:1-42:9">참기름 1큰술</li> <li data-sourcepos="43:1-44:0">통깨 약간</li> </ul><p data-sourcepos="45:1-45:10"><strong>만드는 법:</strong></p><ol data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:48">오이는 껍질을 벗기고 도톰하게 채 썰어 소금에 살짝 절인 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="48:1-48:52">볼에 절인 오이와 다진 마늘, 설탕, 식초, 간장, 고추기름, 참기름을 넣고 버무립니다.</li> <li data-sourcepos="49:1-50:0">통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="51:1-51:8"><strong>Tip:</strong></p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:33">중식칼로 오이를 눌러 으깨듯이 채 썰면 더욱 맛있습니다.</li> <li data-sourcepos="53:1-53:26">고추기름 대신 고춧가루를 사용해도 좋습니다.</li> <li data-sourcepos="54:1-55:0">땅콩이나 해바라기씨를 곁들여 먹으면 고소한 풍미를 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a2fe2f0b64d9cd1e","c_d756284db06118f0",null,"rc_4750d845008a6778",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851386"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="중국식 오이무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT4Imv-h4_FNc18qfXHe20PkFH7WhTVAnjaon3tdBGCmgwFZJR9TrA5WrGGeTxs"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851386" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a2fe2f0b64d9cd1e","c_d756284db06118f0",null,"rc_4750d845008a6778",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 중국식 오이무침 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="58:1-58:15">두 가지 레시피 비교</h3><div class="horizontal-scroll-wrapper"> <div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c1527583613="" class="ng-star-inserted"><div _ngcontent-ng-c1527583613="" class="table-block"><div _ngcontent-ng-c1527583613="" not-end-of-paragraph="" class="table-content not-end-of-paragraph"><table data-sourcepos="60:1-64:62"><tbody><tr data-sourcepos="60:1-60:25"><th data-sourcepos="60:1-60:4">항목</th><th data-sourcepos="60:6-60:12">오이탕탕이</th><th data-sourcepos="60:14-60:23">중국식 오이무침</th></tr><tr data-sourcepos="62:1-62:25"><td data-sourcepos="62:1-62:3">맛</td><td data-sourcepos="62:5-62:14">새콤달콤, 매콤</td><td data-sourcepos="62:16-62:23">매콤, 고소</td></tr><tr data-sourcepos="63:1-63:20"><td data-sourcepos="63:1-63:4">식감</td><td data-sourcepos="63:6-63:9">아삭</td><td data-sourcepos="63:11-63:18">아삭, 쫄깃</td></tr><tr data-sourcepos="64:1-64:62"><td data-sourcepos="64:1-64:4">특징</td><td data-sourcepos="64:6-64:33">간단하고 빠르게 만들 수 있는 여름철 대표 반찬</td><td data-sourcepos="64:35-64:60">중식 특유의 풍미를 느낄 수 있는 매콤한 맛</td></tr></tbody></table></div><div _ngcontent-ng-c1527583613="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c1527583613="" mat-button="" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" class="mdc-button mat-mdc-button mat-unthemed mat-mdc-button-base" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[["r_a2fe2f0b64d9cd1e","c_d756284db06118f0",null,null,null,null,null,null,null,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c1527583613="" class="export-sheets-button"><span _ngcontent-ng-c1527583613="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c1527583613="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c1527583613="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></table-block></response-element></div> </div><p data-sourcepos="66:1-66:20"><strong>어떤 레시피를 선택하시겠어요?</strong></p><p data-sourcepos="68:1-68:140">두 가지 레시피 모두 간단하고 맛있어서 여름철 입맛을 돋우기에 좋습니다. 오이탕탕이는 새콤달콤한 맛으로 누구나 좋아하는 반찬이며, 중국식 오이무침은 매콤하고 고소한 맛으로 특별한 식감을 선사합니다. 취향에 따라 선택하여 맛있는 오이 요리를 즐겨보세요.</p><p data-sourcepos="70:1-70:47"><strong>더 다양한 레시피를 찾고 싶으시다면, 관련 키워드로 인터넷 을 해보세요.</strong></p><ul data-sourcepos="72:1-75:0"> <li data-sourcepos="72:1-72:45"><strong>오이무침 레시피:</strong> 다양한 종류의 오이무침 레시피를 찾아볼 수 있습니다.</li> <li data-sourcepos="73:1-73:51"><strong>여름 반찬:</strong> 더운 날씨에 입맛을 돋우는 다양한 반찬 레시피를 찾아볼 수 있습니다.</li> <li data-sourcepos="74:1-75:0"><strong>중식 레시피:</strong> 중식 요리에 관심이 있다면, 다양한 중식 레시피를 찾아볼 수 있습니다.</li> </ul><p data-sourcepos="76:1-76:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="78:1-78:3"><p data-sourcepos="79:1-79:62"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양념을 가감하여 만들 수 있습니다.</p><p data-sourcepos="81:1-81:75"><strong>:</strong> 위에 제시된 은 오이탕탕이와 중국식 오이무침의 대표적인 모습을 보여줍니다. 실제 요리 결과는 다를 수 있습니다.</p></div> </div></div>