꽃게탕 끓이는법 깔끔한 꽃게 손질법 꽃게요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">꽃게탕 끓이는 법과 꽃게 손질법: 시각 자료와 함께 더욱 쉽게!</h2><p data-sourcepos="3:1-3:173"><strong>꽃게탕, 한국인이라면 누구나 좋아하는 얼큰하고 시원한 국물 요리죠?</strong> 싱싱한 꽃게를 이용해 집에서 직접 끓여먹으면 더욱 맛있게 즐길 수 있습니다. 하지만 꽃게 손질이 어렵다고 생각하시는 분들도 많을 텐데요. 걱정 마세요! 오늘은 꽃게탕 끓이는 법과 깔끔한 꽃게 손질법을 사진과 함께 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:19">1. 싱싱한 꽃게 고르는 법</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:41"><strong>눈:</strong> 살아있는 꽃게는 눈이 맑고 투명하며, 움직임이 활발합니다.</li> <li data-sourcepos="8:1-8:37"><strong>아가미:</strong> 아가미가 깨끗하고 붉은색을 띠는 것이 좋습니다.</li> <li data-sourcepos="9:1-9:42"><strong>껍질:</strong> 껍질이 단단하고 윤기가 나며, 상처가 없는 것이 좋습니다.</li> <li data-sourcepos="10:1-11:0"><strong>무게:</strong> 묵직하고 실한 꽃게를 선택하세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_766bcc2e2f0e205e&quot;,&quot;c_fdb81730d11ce698&quot;,null,&quot;rc_87fbc3ad2548969c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=2JUI7Ubn1AA"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="싱싱한 꽃게 고르는 법 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSjiIpcAMjG6SdJhpGAtqOQqmeo8c4AYmwyS7IhMSzz5ny_yjNZGU-FfJPNKHVe"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=2JUI7Ubn1AA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_766bcc2e2f0e205e&quot;,&quot;c_fdb81730d11ce698&quot;,null,&quot;rc_87fbc3ad2548969c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 싱싱한 꽃게 고르는 법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:13">2. 꽃게 손질법</h3><ul data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:46"><strong>칫솔:</strong> 칫솔을 이용하여 꽃게 껍질과 다리 사이사이를 깨끗하게 닦아줍니다.</li> <li data-sourcepos="17:1-17:35"><strong>아가미 제거:</strong> 가위를 이용하여 아가미를 제거해줍니다.</li> <li data-sourcepos="18:1-18:36"><strong>내장 제거:</strong> 뚜껑을 열어 내장을 제거하고, 헹궈줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>다리 자르기:</strong> 먹기 좋은 크기로 다리를 잘라줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_766bcc2e2f0e205e&quot;,&quot;c_fdb81730d11ce698&quot;,null,&quot;rc_87fbc3ad2548969c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///kaze_92/223241837878"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽃게 손질 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRqwDWr4WWF1-87ztCP9WZscwyVbfklQexs19V95e3u9lU2Ax1MYHil-yeH8hPR"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///kaze_92/223241837878" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_766bcc2e2f0e205e&quot;,&quot;c_fdb81730d11ce698&quot;,null,&quot;rc_87fbc3ad2548969c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 손질 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="23:1-23:16">3. 꽃게탕 끓이는 법</h3><ol data-sourcepos="25:1-31:0"> <li data-sourcepos="25:1-25:56"><strong>재료 준비:</strong> 꽃게, 무, 양파, 대파, 청양고추, 쑥갓, 된장, 고춧가루, 다진 마늘 등</li> <li data-sourcepos="26:1-26:37"><strong>육수 만들기:</strong> 다시마와 멸치를 넣고 육수를 우려냅니다.</li> <li data-sourcepos="27:1-27:39"><strong>무 깔고 끓이기:</strong> 냄비에 무를 깔고 육수를 부어 끓입니다.</li> <li data-sourcepos="28:1-28:45"><strong>양념 넣기:</strong> 된장, 고춧가루, 다진 마늘 등 양념을 넣고 풀어줍니다.</li> <li data-sourcepos="29:1-29:30"><strong>꽃게 넣기:</strong> 손질한 꽃게를 넣고 끓입니다.</li> <li data-sourcepos="30:1-31:0"><strong>채소 넣기:</strong> 양파, 대파, 청양고추, 쑥갓 등 채소를 넣고 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_766bcc2e2f0e205e&quot;,&quot;c_fdb81730d11ce698&quot;,null,&quot;rc_87fbc3ad2548969c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6973007"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽃게탕 끓이는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTQwDsQKR2KC5jaa1boa4yvFXWJyaedOK2vOSq1uAZnDd9keBuTESMr9EJiZpCN"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6973007" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_766bcc2e2f0e205e&quot;,&quot;c_fdb81730d11ce698&quot;,null,&quot;rc_87fbc3ad2548969c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게탕 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="34:1-34:16">4. 다양한 꽃게 요리</h3><p data-sourcepos="36:1-36:30">꽃게는 탕 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:45"><strong>꽃게찜:</strong> 찜기에 쪄서 간장, 마늘, 청양고추 등으로 양념하여 먹습니다.</li> <li data-sourcepos="38:1-38:37"><strong>꽃게볶음:</strong> 간장, 고추장 등으로 양념하여 볶아 먹습니다.</li> <li data-sourcepos="39:1-40:0"><strong>꽃게장:</strong> 간장에 장기간 숙성시켜 먹습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_766bcc2e2f0e205e&quot;,&quot;c_fdb81730d11ce698&quot;,null,&quot;rc_87fbc3ad2548969c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://food.daily.co.kr/read312623530"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 꽃게 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQm29Fe45pfzeMmnc8xblIdlRSJinxqelpKBZyXA4wcqObqX9KLbzOfg4ogWqfe"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://food.daily.co.kr/read312623530" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_766bcc2e2f0e205e&quot;,&quot;c_fdb81730d11ce698&quot;,null,&quot;rc_87fbc3ad2548969c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQ2UCvuj1zD4meq2EXC2Qp0a_BeCFT36CVOum1sNbPbdTwlpdpC5PDZsWnq0YWai1jXPBUrCxkx_-yioy3ugk2MpsJtjsXLlmGAaA"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">food.daily.co.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 꽃게 요리 </div></div></single-image></response-element></div></ul><p data-sourcepos="43:1-43:98"><strong>꿀팁:</strong> 꽃게탕을 더욱 맛있게 끓이려면 신선한 꽃게를 사용하고, 육수를 충분히 우려내는 것이 중요합니다. 또한, 취향에 따라 다양한 채소를 넣어 풍미를 더할 수 있습니다.</p><p data-sourcepos="45:1-45:97"><strong>지금까지 꽃게 손질법과 꽃게탕 끓이는 법에 대해 알아보았습니다.</strong> 사진과 함께 보니 더욱 쉽게 이해되시죠? 이제 집에서도 맛있는 꽃게탕을 끓여 가족과 함께 즐겨보세요!</p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="49:1-49:31"><strong>#꽃게탕 #꽃게손질 #꽃게요리 #집밥 #요리레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">꽃게탕 끓이는 법과 꽃게 손질법: 시각 자료와 함께 더욱 쉽게!</h2><p data-sourcepos="3:1-3:173"><strong>꽃게탕, 한국인이라면 누구나 좋아하는 얼큰하고 시원한 국물 요리죠?</strong> 싱싱한 꽃게를 이용해 집에서 직접 끓여먹으면 더욱 맛있게 즐길 수 있습니다. 하지만 꽃게 손질이 어렵다고 생각하시는 분들도 많을 텐데요. 걱정 마세요! 오늘은 꽃게탕 끓이는 법과 깔끔한 꽃게 손질법을 사진과 함께 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:19">1. 싱싱한 꽃게 고르는 법</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:41"><strong>눈:</strong> 살아있는 꽃게는 눈이 맑고 투명하며, 움직임이 활발합니다.</li> <li data-sourcepos="8:1-8:37"><strong>아가미:</strong> 아가미가 깨끗하고 붉은색을 띠는 것이 좋습니다.</li> <li data-sourcepos="9:1-9:42"><strong>껍질:</strong> 껍질이 단단하고 윤기가 나며, 상처가 없는 것이 좋습니다.</li> <li data-sourcepos="10:1-11:0"><strong>무게:</strong> 묵직하고 실한 꽃게를 선택하세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_766bcc2e2f0e205e","c_fdb81730d11ce698",null,"rc_87fbc3ad2548969c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=2JUI7Ubn1AA"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="싱싱한 꽃게 고르는 법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSjiIpcAMjG6SdJhpGAtqOQqmeo8c4AYmwyS7IhMSzz5ny_yjNZGU-FfJPNKHVe"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=2JUI7Ubn1AA" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_766bcc2e2f0e205e","c_fdb81730d11ce698",null,"rc_87fbc3ad2548969c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 싱싱한 꽃게 고르는 법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="14:1-14:13">2. 꽃게 손질법</h3><ul data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:46"><strong>칫솔:</strong> 칫솔을 이용하여 꽃게 껍질과 다리 사이사이를 깨끗하게 닦아줍니다.</li> <li data-sourcepos="17:1-17:35"><strong>아가미 제거:</strong> 가위를 이용하여 아가미를 제거해줍니다.</li> <li data-sourcepos="18:1-18:36"><strong>내장 제거:</strong> 뚜껑을 열어 내장을 제거하고, 헹궈줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>다리 자르기:</strong> 먹기 좋은 크기로 다리를 잘라줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_766bcc2e2f0e205e","c_fdb81730d11ce698",null,"rc_87fbc3ad2548969c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///kaze_92/223241837878"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽃게 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRqwDWr4WWF1-87ztCP9WZscwyVbfklQexs19V95e3u9lU2Ax1MYHil-yeH8hPR"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///kaze_92/223241837878" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_766bcc2e2f0e205e","c_fdb81730d11ce698",null,"rc_87fbc3ad2548969c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 손질 과정 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="23:1-23:16">3. 꽃게탕 끓이는 법</h3><ol data-sourcepos="25:1-31:0"> <li data-sourcepos="25:1-25:56"><strong>재료 준비:</strong> 꽃게, 무, 양파, 대파, 청양고추, 쑥갓, 된장, 고춧가루, 다진 마늘 등</li> <li data-sourcepos="26:1-26:37"><strong>육수 만들기:</strong> 다시마와 멸치를 넣고 육수를 우려냅니다.</li> <li data-sourcepos="27:1-27:39"><strong>무 깔고 끓이기:</strong> 냄비에 무를 깔고 육수를 부어 끓입니다.</li> <li data-sourcepos="28:1-28:45"><strong>양념 넣기:</strong> 된장, 고춧가루, 다진 마늘 등 양념을 넣고 풀어줍니다.</li> <li data-sourcepos="29:1-29:30"><strong>꽃게 넣기:</strong> 손질한 꽃게를 넣고 끓입니다.</li> <li data-sourcepos="30:1-31:0"><strong>채소 넣기:</strong> 양파, 대파, 청양고추, 쑥갓 등 채소를 넣고 마무리합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_766bcc2e2f0e205e","c_fdb81730d11ce698",null,"rc_87fbc3ad2548969c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6973007"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽃게탕 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTQwDsQKR2KC5jaa1boa4yvFXWJyaedOK2vOSq1uAZnDd9keBuTESMr9EJiZpCN"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6973007" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_766bcc2e2f0e205e","c_fdb81730d11ce698",null,"rc_87fbc3ad2548969c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게탕 끓이는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="34:1-34:16">4. 다양한 꽃게 요리</h3><p data-sourcepos="36:1-36:30">꽃게는 탕 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:45"><strong>꽃게찜:</strong> 찜기에 쪄서 간장, 마늘, 청양고추 등으로 양념하여 먹습니다.</li> <li data-sourcepos="38:1-38:37"><strong>꽃게볶음:</strong> 간장, 고추장 등으로 양념하여 볶아 먹습니다.</li> <li data-sourcepos="39:1-40:0"><strong>꽃게장:</strong> 간장에 장기간 숙성시켜 먹습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_766bcc2e2f0e205e","c_fdb81730d11ce698",null,"rc_87fbc3ad2548969c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://food.daily.co.kr/read312623530"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 꽃게 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQm29Fe45pfzeMmnc8xblIdlRSJinxqelpKBZyXA4wcqObqX9KLbzOfg4ogWqfe"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://food.daily.co.kr/read312623530" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_766bcc2e2f0e205e","c_fdb81730d11ce698",null,"rc_87fbc3ad2548969c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ2UCvuj1zD4meq2EXC2Qp0a_BeCFT36CVOum1sNbPbdTwlpdpC5PDZsWnq0YWai1jXPBUrCxkx_-yioy3ugk2MpsJtjsXLlmGAaA"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">food.daily.co.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 꽃게 요리 </div></div></single-image></response-element></div></ul><p data-sourcepos="43:1-43:98"><strong>꿀팁:</strong> 꽃게탕을 더욱 맛있게 끓이려면 신선한 꽃게를 사용하고, 육수를 충분히 우려내는 것이 중요합니다. 또한, 취향에 따라 다양한 채소를 넣어 풍미를 더할 수 있습니다.</p><p data-sourcepos="45:1-45:97"><strong>지금까지 꽃게 손질법과 꽃게탕 끓이는 법에 대해 알아보았습니다.</strong> 사진과 함께 보니 더욱 쉽게 이해되시죠? 이제 집에서도 맛있는 꽃게탕을 끓여 가족과 함께 즐겨보세요!</p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="49:1-49:31"><strong>#꽃게탕 #꽃게손질 #꽃게요리 #집밥 #요리레시피</strong></p></div> </div></div>