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<p style="text-align: left;">티벳버섯 한덩이가 하루만에 만들어낸<br>발효유 양입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UmmO/a2d79fa334c41509323359640b1c38e21fd4ecf4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UmmO/a2d79fa334c41509323359640b1c38e21fd4ecf4" data-origin-width="2526" data-origin-height="1863"></div><p style="text-align: left;">이만한 티벳버섯이 무려 ...</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UmmO/c2f05144d1abc4e00b180d0a9fc83ca881475b17" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UmmO/c2f05144d1abc4e00b180d0a9fc83ca881475b17" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">1L 생우유를 24시간도 안되서 발효시켜 버렸습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1UmmO/42277e634d5a385869dbc228bab7b1807688bcf7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1UmmO/42277e634d5a385869dbc228bab7b1807688bcf7" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">그릭요거트까지는 아니어도<br>꾸덕하게 먹으려고 <br>유청분리기에 넣어두었습니다<br><br>유청은 유청대로<br>요즘 더워서 땀나는 날 <br>원샷 드링킹 합니다 <br><br>새콤달콤 시원하니 맛있네요 ^^</p>
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26.06.08 15:44
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티벳버섯 한알의 힘!!
알죠^^
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