바삭한 알리오올리오에 바질페스토 한 숟가락

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 골뱅이왕자<br><br>재료<br>면⭐️ 올리브유⭐️ <br>파마산(있으나없으나)<br>마늘⭐️ 난백⭐️ 바질페스토⭐️<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/36679d0f63aca9f89c762c18cc39459bc0f666ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/36679d0f63aca9f89c762c18cc39459bc0f666ad" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">만들어봅니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0c46a1b922e32559dd4304808a8c96d3317f1c26" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0c46a1b922e32559dd4304808a8c96d3317f1c26" data-origin-width="2160" data-origin-height="3840"></div><p style="text-align: left;"><br>마늘 한 줌<br>페투치니 면 24가닥<br>치즈<br>올리브유<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ccfb6e0b506968b912a58d889cb41c98744d50fb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ccfb6e0b506968b912a58d889cb41c98744d50fb" data-origin-width="360" data-origin-height="480"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a4d53afe60fe21446142160dac527f900959f050" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a4d53afe60fe21446142160dac527f900959f050" data-origin-width="3840" data-origin-height="2160"></div><p style="text-align: left;"><br>팬에 올리브유랑 치즈가루 걍 부어만 놓고<br>마늘은 물에 끼려서 익힙니다<br>볶을 사람은 볶아도 되👍</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/aee70478e92076ecdb68946476a22a2c482f8dce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/aee70478e92076ecdb68946476a22a2c482f8dce" data-origin-width="2880" data-origin-height="2880"></div><p style="text-align: left;"><br>면이랑 마늘 삶다보면<br>마늘이 허옇게 질려갈거거든<br>기름팬에 건져주고 약불로 코팅해줍니다<br><br>면은 8분정도 삶고 <br>불 끄고 팬에 옮겨요<br>기름 튀면 아프니까</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e4912e3b347623665192d24991514f17722c8176" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e4912e3b347623665192d24991514f17722c8176" data-origin-width="368" data-origin-height="654"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bdc7e8e9f18d19465123b2d8aa4bd9db28c6342b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bdc7e8e9f18d19465123b2d8aa4bd9db28c6342b" data-origin-width="3840" data-origin-height="2160"></div><p style="text-align: left;"><br>면수 안넣는 이유는 바삭하게 먹고싶어서입니다<br><br>그나저나 올리브유 남잖아</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9c1134c932645acf47b83e70e234fd057cc49c2c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9c1134c932645acf47b83e70e234fd057cc49c2c" data-origin-width="3840" data-origin-height="2160"></div><p style="text-align: left;"><br>난백 부어<br>정말 간편하게 단백질을 챙길 수 있지<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/57db101f8da2d90563b05c751cf7d8fd7908195e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/57db101f8da2d90563b05c751cf7d8fd7908195e" data-origin-width="2268" data-origin-height="3023"></div><p style="text-align: left;">스크램블 해주면 되<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9da6a1347ec40fa0da8a45b625e094ad44cafff4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9da6a1347ec40fa0da8a45b625e094ad44cafff4" data-origin-width="3080" data-origin-height="2268"></div><p style="text-align: left;">불 끄고 면에만 바질페스토를 한 숟가락 녀<br>꼭 불 끄고 페스토 넣기야<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0807806f3e943b4b0f42e27266a34b669dbfb485" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0807806f3e943b4b0f42e27266a34b669dbfb485" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">먹는 순서는 양배추 > 난백 > 파스타<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/084004da2291389723f1d866fa46cea22d308dd6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/084004da2291389723f1d866fa46cea22d308dd6" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">난백이랑 맞닿았거나 밑바닥은 약간 꼬들하고 바삭할 수 있어 맛있게 부친 파전 테두리 식감이야<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6da0b5245ec9512c96c5ff53b76926b7c686ffa2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6da0b5245ec9512c96c5ff53b76926b7c686ffa2" data-origin-width="2880" data-origin-height="2880"></div><p style="text-align: left;">먹다가 어우씨 좀 물리는데?<br>싶을때 카옌페퍼를 뿌려주십시오<br><br><br>팬 하나에서 채단탄 할 수 있고 <br>면에 수분기가 많이 없어서 천천히 씹게 되<br>아예 난백을 부어서 지글지글 부치면 파스타전이 되는데 그럼 단백질을 또 따로챙겨야하니깐 좀 귀찮지.. 그냥 이렇게 잡솨줫음조켄네..🙏</p>