저애 토슷흐 레시피..

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 자라<br><br>-재료<br>식빵<br>마늘 <br>버터<br>마요네즈<br>설탕<br>치즈<br>햄<br>우유<br>계란<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ebed621c92ab0cba043fc155b1731732ed3c7b03" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ebed621c92ab0cba043fc155b1731732ed3c7b03" data-origin-width="666" data-origin-height="500"></div><p style="text-align: left;">버터를 렌지에 녹인뒤에 다진마늘이랑 마요네즈 설탕을 넣으세요..<br>난 걍 막 때려 부었는데.. 1:1:1:1정도인듯..<br>그리고 너무 묽으면 마요네즈랑 설탕 더 때려붓고<br>걍 맘대로 하라죠<br>저는 파슬리가루도 있어서 넣었담미다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/12046a55667554bcfdca4e21a386c680bab3fd6a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/12046a55667554bcfdca4e21a386c680bab3fd6a" data-origin-width="666" data-origin-height="500"><div class="figcaption"></div></div><p style="text-align: left;">계란풀어서 우유 살짝 넣은뒤에<br>스크램블 에그 만드세요..<br>+우유를 꼭 넣어조야합니다..<br>그래야 푹신하고 부드럽다조<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a2add31c633d545584ef041a3ad64cad24a23363" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a2add31c633d545584ef041a3ad64cad24a23363" data-origin-width="666" data-origin-height="500"></div><p style="text-align: left;">아까 만들어 둔 소스를 한쪽 면에 바르고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ff90985e4c9947801d623c012c2b120cc1416849" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ff90985e4c9947801d623c012c2b120cc1416849" data-origin-width="666" data-origin-height="499"></div><p style="text-align: left;">후라이팬에 구우세요..<br>좀 비벼가면서 구워야 잘 안타요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2dfbace0a7abefb956b6763ff6a3d11e171ae07f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2dfbace0a7abefb956b6763ff6a3d11e171ae07f" data-origin-width="666" data-origin-height="500"></div><p style="text-align: left;">그리고 반대쪽면도 살짝 바삭해지게 구우세요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7096a1cf6b15fd3122e4a8861f411c8b9d7744a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7096a1cf6b15fd3122e4a8861f411c8b9d7744a7" data-origin-width="666" data-origin-height="499"></div><p style="text-align: left;">이때 꺼내면 준내 뜨거운데 바로 치즈 깔아주세요..<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/29fcd1767a1a5df45ab0bcce9047760567992bfc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/29fcd1767a1a5df45ab0bcce9047760567992bfc" data-origin-width="666" data-origin-height="499"><div class="figcaption"></div></div><p style="text-align: left;">슬라이스 된 햄도 깔아주세요..<br>전 귀찬ㄹ아서 안구웠어요 걍<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/268097dc29a608e42d62c023c0afb83d0c33d896" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/268097dc29a608e42d62c023c0afb83d0c33d896" data-origin-width="666" data-origin-height="499"></div><p style="text-align: left;">그리고 스크램블 에그 올리세요..<br>꽉 채우면.. 서브웨이에서 에그마요 먹을때처럼됨<br>적당히 채워야함</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b6d258ca491d6496a560aab0eee8c11ad18151e8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b6d258ca491d6496a560aab0eee8c11ad18151e8" data-origin-width="666" data-origin-height="499"></div><p style="text-align: left;">덮</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d0a764e7f7d08e82393004d3aa54e3bc5bad2b84" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d0a764e7f7d08e82393004d3aa54e3bc5bad2b84" data-origin-width="1024" data-origin-height="1365"><div class="figcaption"></div></div><p style="text-align: left;">그리고 냠<br><br>소스 많이 남으면 식빵에 발라서 에프에 구워보세요<br>그러면 그게 바로 마늘빵임 (사실 이게 진짜 존맛)<br>앉은 자리에서 순삭됨</p>