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<p style="text-align: left;">돼지등뼈 고아서<br>토종배추 시레기 넣고<br>탕국 끓였습니다<br><br>들깨 가루 안 들어갔어도<br>고소하고 구수하고 맛 있습니다<br><br>돼지 등뼈 시레기탕 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1f80b2e7d310d0fa4fa2486ac3027340e025e703_re_1767520542367" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1f80b2e7d310d0fa4fa2486ac3027340e025e703_re_1767520542367" data-origin-width="6530" data-origin-height="7491"></div><p style="text-align: left;">등뼈 한시간 핏물 빼주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/92bc64baa858e29839d2d7bf9f694be88b893712_re_1767520542367" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/92bc64baa858e29839d2d7bf9f694be88b893712_re_1767520542367" data-origin-width="5091" data-origin-height="5091"></div><p style="text-align: left;">팔팔- 끓는물에 소독겸 데쳐냈네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/9eac1008022692fbb6fe18aac18ec8814de06e0c_re_1767520542366" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/9eac1008022692fbb6fe18aac18ec8814de06e0c_re_1767520542366" data-origin-width="9165" data-origin-height="7126"></div><p style="text-align: left;">깔끔히 씻어 주고 물 부어<br>끓여 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/2e70df454aeece2c3b43aaf1c591e27ab285c5db_re_1767520542366" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/2e70df454aeece2c3b43aaf1c591e27ab285c5db_re_1767520542366" data-origin-width="6697" data-origin-height="6051"></div><p style="text-align: left;">토종배추 삶아온것 껍질 <br>벗겨 줬네요 <br>2봉 1kg 사용 했어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/5a43bd8a902958b225dd9120d38e736e8d96ade5_re_1767520542366" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/5a43bd8a902958b225dd9120d38e736e8d96ade5_re_1767520542366" data-origin-width="6191" data-origin-height="3338"></div><p style="text-align: left;">씻어서 건져 무쳐줄 꺼예요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/20350dfd6f280b2d9b200f44e31c5b3b952a5d2c_re_1767520542367" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/20350dfd6f280b2d9b200f44e31c5b3b952a5d2c_re_1767520542367" data-origin-width="4038" data-origin-height="3827"></div><p style="text-align: left;">마늘.된장.고추가루.참기름.<br>생강가루에 팍 팍 무쳐줍니다<br>양이 많아서 두 양판으로<br>나눠서 무쳤네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/77efcbba857da9bd1668a1f0d8c3bac90389f6ba_re_1767520542366" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/77efcbba857da9bd1668a1f0d8c3bac90389f6ba_re_1767520542366" data-origin-width="4484" data-origin-height="4227"></div><p style="text-align: left;">끓고 있는 등뼈국에 시레기 <br>넣어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/36401014102dca4b82406355d32c4b54a96da2aa_re_1767520542366" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/36401014102dca4b82406355d32c4b54a96da2aa_re_1767520542366" data-origin-width="8774" data-origin-height="5718"></div><p style="text-align: left;">간장.짠장.액젓.굴소스.후추<br>미림 넣어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/0eae3d355769b460e35ad190dbc17add3602e2ef_re_1767520542366" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/0eae3d355769b460e35ad190dbc17add3602e2ef_re_1767520542366" data-origin-width="9102" data-origin-height="6115"></div><p style="text-align: left;">팔팔팔- 40분 이상 끓이고<br>대파 청양고추 넣어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/9b6e79e44b8339374b3f83e447e002a7fc283923_re_1767520542367" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/9b6e79e44b8339374b3f83e447e002a7fc283923_re_1767520542367" data-origin-width="6766" data-origin-height="4978"></div><p style="text-align: left;">구수한 냄새에 몇번 등갈비<br>1도막씩 건져서 뜯어 먹기도 했네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/16e685032ff44c9f35b2487ac73ceaf731d37206_re_1767520542367" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/16e685032ff44c9f35b2487ac73ceaf731d37206_re_1767520542367" data-origin-width="11607" data-origin-height="7738"></div><p style="text-align: left;">시레기도 퍼져서 부드럽고 등뼈도 살이 저절로<br>빠져서 - 1시간 걸려<br>다 완성 된것 같네요<br><br>의성 토종배추 시레기가<br>섬유질이 많아서<br>장 청소를 시원하게<br>해 주겠지요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/161b4eeb34244383c3b1897e79b95da076111e6e_re_1767520542366" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/161b4eeb34244383c3b1897e79b95da076111e6e_re_1767520542366" data-origin-width="3935" data-origin-height="4281"></div><p style="text-align: left;">밖은 춥고- 못나가고<br>따끈한 국물이 집안에서<br>좋으네요-<br><br>들께 가루 넣을려고<br>내 놓았는데 국물이 꼬수와서<br>넣게되면 맛있는 국물맛<br>버릴것 같에서 안 넣었네요<br><br>토종배추시레기판매방<br><a href="https://m.cafe.daum.net/wjsxhddmatlr2/Jjkr/1758?svc=cafeapp" target="_blank" class="ke-link">https://cafe.daum.net/wjsxhddmatlr2/Jjkr/1758</a><br>감사히 잘 먹었습니다</p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="niniz" data-emoticon-name="010" data-emoticon-isanimation="true" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"></div><p style="text-align: left;"><br></p>
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카페 게시글
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돼지등뼈& 토종배추씨레기탕
다음검색
첫댓글 시레기 돼지등뼈탕
겨울에먹는 음식중 최고입니다
밥과같이먹는 등뼈시레기 맛있겟어요~
오늘 수영장도
안가고 뼈국만
5번 떠다 먹었답니다
ㅎ.ㅎ
입만 땡깁니다
얼큰구수 밥없이도 한그릇 순삭 입니다
오랜만에 시원하게 잘
먹었네요
밥에 씨래기 걸쳐먹으면 정말 맛있겠습니다
침흘리네요 ㅋㅋㅋ
저도 시래기
좋아해서
많이 건져서
밥 수저에 걸쳐서
먹었답니다
등뼈 시래기탕
완전 맛나보여요.
침 삼킵니다.
토종배추시래기가 선생님 만나서 제대로 빛을 발합니다.
감사합니다
진짜로 -
시래기가 맛도
있고 좋아서
장의 치료제다
하고 기분좋게
먹네요-