김장철 다지나서 올리는 25분 오겹살수육..

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div>출처 : 여성시대 네시일분 <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8d13d7d3cd9b907d15b99df7544c264d84e3180b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8d13d7d3cd9b907d15b99df7544c264d84e3180b" data-origin-width="1024" data-origin-height="768"></div>준비물 (2인기준) 오겹살 600g 월계수잎 3장 한방팩 (정육점에서 같이 줌) 파채 (통대파가 좋다는데 그냥대충..) 굵은소금 크게 반스푼 진간장 넉넉히 7스푼 청양고추 2개 마늘, 청양고추, 쌈장 < 같이먹어야 맛남 정육점가서 수육용오겹살 한근 주세요 하면 줌 파채 챙기시고 <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/73009e38f85c560ba91e5b204bbe643289df2605" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/73009e38f85c560ba91e5b204bbe643289df2605" data-origin-width="500" data-origin-height="375"></div>냄비에 오겹살 껍질 바닥 닿게 넣고 팡팡 터지면 <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6bd9371803aa9b296d50edc5c67f81c7e82e7ec3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6bd9371803aa9b296d50edc5c67f81c7e82e7ec3" data-origin-width="666" data-origin-height="499"></div>오겹살 잠기는정도로만 물 채워넣고 한방팩 + 파채<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d9d219671312f2883e77bbee0b07228a9d744c42" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d9d219671312f2883e77bbee0b07228a9d744c42" data-origin-width="666" data-origin-height="444"></div>간장 넉넉히 7숟갈<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1688bbecfc8f4cf9278f30b3c5bfb30abe807ca0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1688bbecfc8f4cf9278f30b3c5bfb30abe807ca0" data-origin-width="500" data-origin-height="333"></div>굵은소금 넉넉히 반숟갈<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/beebc5d4ce00ecdb0e90c5bddbb006353bff537a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/beebc5d4ce00ecdb0e90c5bddbb006353bff537a" data-origin-width="1024" data-origin-height="768"></div>청양고추 두개 넣고 같이끼려요 !!!끓는순간부터 25분!!! +뜸들이기 10분 <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d328fa0998d19cadcde35761ce1e9bf2d28a089f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d328fa0998d19cadcde35761ce1e9bf2d28a089f" data-origin-width="500" data-origin-height="500"></div>그럼 이렇게 국물 바닥까지 줄어들고<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/841013731ed0ecd89b3e3eb70bf5264833d5386f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/841013731ed0ecd89b3e3eb70bf5264833d5386f" data-origin-width="500" data-origin-height="375"></div>꺼내면 이렇게 갈색빛 뜨거우니까 집게로 잡고 칼로 잘 썰어요 두께는 맘대루...<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/edb1553901ba12866ce07400044ab7f614eec8f6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/edb1553901ba12866ce07400044ab7f614eec8f6" data-origin-width="1024" data-origin-height="1024"></div>이렇게 예쁘게 썰어놓고 <div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0b0f684b4ad8f27fb13b5380ab46fcfad2cbf173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0b0f684b4ad8f27fb13b5380ab46fcfad2cbf173" data-origin-width="1024" data-origin-height="768"></div>쌈채소랑 냠 사실 변비와서 쌈채소에 참치쌈장 먹을랬는데 쌈채소보니까 못참겠어서 수육까지… 양배추쌈에 먹어도 맛있고 (사실 구워먹는게 더 잘어울림)<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/010b217b60d0a7b678c29ffdbd60f4b1e2dd9682" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/010b217b60d0a7b678c29ffdbd60f4b1e2dd9682" data-origin-width="1024" data-origin-height="1573"></div>김장김치도 맛나요 익은김치도 맛있어... 레시피 첨써보는데 문제있으면 말해주셔요 문제시 양배추쪄먹음 양배추쌈은 양배추 분해해서 대충씻고 봉투씌워서 렌지2분30초~