최화정 브라질 치즈빵 만들기 빵데께쥬 타피오카 전분 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">최화정 브라질 치즈빵 빵데께쥬 황금 레시피 타피오카 전분 글루텐프리 초간단 베이킹</b></h1><p data-path-to-node="1">최근 방송과 SNS를 통해 선풍적인 인기를 끌었던 '최화정 표 브라질 치즈빵', 일명 <b data-path-to-node="1" data-index-in-node="48">빵데께쥬(Pão de Queijo)</b> 레시피는 간단한 재료와 조리 과정으로 집에서도 쉽게 만들 수 있어 많은 이들의 사랑을 받고 있습니다. 겉은 바삭하고 속은 쫀득하며 고소한 치즈 풍미가 가득한 이 빵은 브라질의 국민 간식으로, 밀가루를 전혀 사용하지 않는 '글루텐 프리' 빵이라 더욱 건강하게 즐길 수 있다는 장점까지 갖추고 있습니다.</p><p data-path-to-node="2">특히 빵데께쥬 특유의 찰지고 쫀득한 식감은 주재료인 <b data-path-to-node="2" data-index-in-node="29">타피오카 전분</b>에서 나옵니다. 타피오카 전분은 카사바 뿌리에서 추출한 전분으로, 밀가루의 글루텐 성분이 없어 베이킹에 활용하면 쫄깃한 식감을 살리면서도 소화에 부담을 덜어주는 대체 재료로 각광받고 있습니다. 이제부터 최화정 씨의 레시피를 바탕으로 집에서 간단하게 겉바속쫀(겉은 바삭, 속은 쫀득)의 매력을 느낄 수 있는 브라질 치즈빵 만드는 방법을 자세히 알려드리겠습니다.</p><hr data-path-to-node="3"><h3 data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">1. 믹서기 하나로 완성! 최화정 브라질 치즈빵 (빵데께쥬) 레시피</b></h3><p data-path-to-node="5">최화정 빵데께쥬 레시피의 가장 큰 특징은 복잡한 반죽 과정 없이 모든 재료를 믹서기에 넣고 갈아주기만 하면 된다는 점입니다.</p><p data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">✅ 핵심 재료 (6~8개 분량)</b></p><div class="horizontal-scroll-wrapper"><div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c3726268734="" class="ng-star-inserted"><div _ngcontent-ng-c3726268734="" class="table-block has-export-button new-table-style has-scrollbar"><div _ngcontent-ng-c3726268734="" not-end-of-paragraph="" class="table-content not-end-of-paragraph" jslog="275421;track:impression,attention" data-hveid="3"><table data-path-to-node="7"><thead><tr><td><span data-path-to-node="7,0,0,0">재료 구분</span></td><td><span data-path-to-node="7,0,1,0">재료명</span></td><td><span data-path-to-node="7,0,2,0">분량</span></td><td><span data-path-to-node="7,0,3,0">비고</span></td></tr></thead><tbody><tr><td><span data-path-to-node="7,1,0,0"><b data-path-to-node="7,1,0,0" data-index-in-node="0">액체류</b></span></td><td><span data-path-to-node="7,1,1,0">우유</span></td><td><span data-path-to-node="7,1,2,0">150ml</span></td><td></td></tr><tr><td></td><td><span data-path-to-node="7,2,1,0">올리브 오일</span></td><td><span data-path-to-node="7,2,2,0">50ml</span></td><td></td></tr><tr><td></td><td><span data-path-to-node="7,3,1,0">달걀</span></td><td><span data-path-to-node="7,3,2,0">1개</span></td><td></td></tr><tr><td></td><td><span data-path-to-node="7,4,1,0">소금</span></td><td><span data-path-to-node="7,4,2,0">1~2꼬집</span></td><td><span data-path-to-node="7,4,3,0">기호에 따라 조절</span></td></tr><tr><td><span data-path-to-node="7,5,0,0"><b data-path-to-node="7,5,0,0" data-index-in-node="0">고체류</b></span></td><td><span data-path-to-node="7,5,1,0">타피오카 전분</span></td><td><span data-path-to-node="7,5,2,0">180g</span></td><td><span data-path-to-node="7,5,3,0">꼭 타피오카 전분을 사용해야 쫀득함이 살아납니다.</span></td></tr><tr><td></td><td><span data-path-to-node="7,6,1,0">모짜렐라 치즈</span></td><td><span data-path-to-node="7,6,2,0">80g</span></td><td><span data-path-to-node="7,6,3,0">슈레드 또는 갈아 놓은 것</span></td></tr><tr><td></td><td><span data-path-to-node="7,7,1,0">파마산 치즈</span></td><td><span data-path-to-node="7,7,2,0">20g</span></td><td><span data-path-to-node="7,7,3,0">가루 형태</span></td></tr></tbody></table></div><div _ngcontent-ng-c3726268734="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c3726268734="" mat-button="" class="mdc-button mat-mdc-button-base export-sheets-button-container mat-mdc-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2237d1f14a4ad1f7&quot;,&quot;c_2f77b560792f0bec&quot;,null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c3726268734="" class="export-sheets-button"><span _ngcontent-ng-c3726268734="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c3726268734="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><button _ngcontent-ng-c3726268734="" mat-icon-button="" mattooltip="표 복사" aria-label="표 복사" data-test-id="copy-table-button" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="276666;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2237d1f14a4ad1f7&quot;,&quot;c_2f77b560792f0bec&quot;,null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="content_copy" class="mat-icon notranslate gds-icon-l google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="content_copy"></mat-icon><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></table-block></response-element></div></div><p data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">✅ 조리 과정 (에어프라이어/오븐 기준)</b></p><ol start="1" data-path-to-node="9"><li><p data-path-to-node="9,0,0"><b data-path-to-node="9,0,0" data-index-in-node="0">반죽 재료 혼합:</b> 믹서기(블렌더)에 우유 150ml, 올리브 오일 50ml, 달걀 1개, 소금 1~2꼬집을 먼저 넣고 가볍게 섞어줍니다.</p></li><li><p data-path-to-node="9,1,0"><b data-path-to-node="9,1,0" data-index-in-node="0">전분 및 치즈 투입:</b> 여기에 타피오카 전분 180g과 모짜렐라 치즈 80g, 파마산 치즈 20g을 모두 넣습니다.</p></li><li><p data-path-to-node="9,2,0"><b data-path-to-node="9,2,0" data-index-in-node="0">반죽 만들기:</b> 믹서기를 작동시켜 모든 재료가 덩어리 없이 고운 액체 상태의 반죽이 되도록 충분히 갈아줍니다. (타피오카 전분을 마지막에 넣으면 더 잘 갈린다는 팁도 있습니다.)</p></li><li><p data-path-to-node="9,3,0"><b data-path-to-node="9,3,0" data-index-in-node="0">틀 준비 및 채우기:</b> 머핀 틀이나 종이컵 등에 올리브 오일(또는 식용유)을 얇게 발라 반죽이 달라붙지 않게 코팅합니다. 완성된 반죽을 틀 높이의 <b data-path-to-node="9,3,0" data-index-in-node="81">절반 또는 2/3 정도</b>만 채웁니다. (빵이 구워지면서 크게 부풀어 오르므로 너무 가득 채우지 않도록 주의합니다.)</p></li><li><p data-path-to-node="9,4,0"><b data-path-to-node="9,4,0" data-index-in-node="0">굽기:</b> 200도로 예열된 에어프라이어 또는 오븐에 넣고 <b data-path-to-node="9,4,0" data-index-in-node="31">약 20분</b>간 구워줍니다. 겉면이 노릇하게 부풀어 오르면 완성입니다. (기기 사양에 따라 시간 조절이 필요합니다.)</p></li><li><p data-path-to-node="9,5,0"><b data-path-to-node="9,5,0" data-index-in-node="0">완성 및 보관:</b> 겉은 바삭하고 속은 쫄깃한 빵데께쥬가 완성되면 살짝 식혀 접시에 담아냅니다.</p></li></ol><hr data-path-to-node="10"><h3 data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">2. 빵데께쥬에 대한 심층 분석: 기원과 타피오카 전분의 역할</b></h3><p data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">✅ 브라질의 국민 빵, 빵데께쥬의 기원</b></p><p data-path-to-node="13">빵데께쥬는 포르투갈어로 '치즈 빵(Pão de Queijo)'이라는 뜻이며, 브라질의 미나스 제라이스 주에서 유래한 것으로 알려져 있습니다. 18세기 무렵, 브라질의 노예들이 밀가루 대신 카사바 뿌리를 가공한 타피오카 전분을 사용해 빵을 만들었던 것이 기원이며, 이후 치즈가 추가되면서 오늘날의 빵데께쥬 형태로 발전했습니다. 브라질에서는 아침 식사나 간식으로 커피와 함께 즐겨 먹는 대중적인 음식이며, 길거리 상점이나 빵집에서 쉽게 찾아볼 수 있습니다.</p><p data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">✅ 쫀득함의 비밀, 타피오카 전분</b></p><p data-path-to-node="15">빵데께쥬의 독특한 식감은 밀가루 대신 타피오카 전분을 사용했기 때문에 가능합니다.</p><ul data-path-to-node="16"><li><p data-path-to-node="16,0,0"><b data-path-to-node="16,0,0" data-index-in-node="0">글루텐 프리 (Gluten-Free):</b> 타피오카 전분에는 밀가루에 있는 글루텐 성분이 전혀 들어있지 않습니다. 글루텐 알레르기가 있거나 소화 문제로 밀가루 섭취를 꺼리는 사람들도 부담 없이 즐길 수 있는 건강한 베이킹 재료입니다.</p></li><li><p data-path-to-node="16,1,0"><b data-path-to-node="16,1,0" data-index-in-node="0">특유의 찰기 (쫀득함):</b> 전분은 가열하면 호화(Gelatinization)되어 찰기가 생기는데, 타피오카 전분은 특히 호화가 잘 되고 냉각 후에도 쉽게 딱딱해지지 않아 빵에 쫄깃하고 쫀득한 식감을 부여합니다. 마치 한국의 '깨찰빵'과 비슷한 식감이지만, 치즈와 타피오카 전분만의 고소하고 담백한 풍미가 더해져 색다른 매력을 선사합니다.</p></li></ul><p data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">✅ 다양한 응용 및 곁들임</b></p><p data-path-to-node="18">기본 레시피 외에도 다양한 재료를 추가하여 취향에 맞는 빵데께쥬를 만들 수 있습니다.</p><ol start="1" data-path-to-node="19"><li><p data-path-to-node="19,0,0"><b data-path-to-node="19,0,0" data-index-in-node="0">치즈 종류 변경:</b> 모짜렐라와 파마산 치즈 외에 체다 치즈나 고다 치즈 등 다른 치즈를 섞어 사용하면 더욱 다채로운 풍미를 즐길 수 있습니다.</p></li><li><p data-path-to-node="19,1,0"><b data-path-to-node="19,1,0" data-index-in-node="0">매콤한 변신:</b> 반죽에 잘게 썬 청양고추나 쪽파를 약간 첨가하면 느끼함을 잡아주는 매콤한 맛의 빵데께쥬가 완성되어 어른들의 간식이나 맥주 안주로도 훌륭합니다.</p></li><li><p data-path-to-node="19,2,0"><b data-path-to-node="19,2,0" data-index-in-node="0">곁들임 소스:</b> 빵데께쥬는 따뜻할 때 그냥 먹어도 맛있지만, 달콤한 꿀이나 메이플 시럽에 찍어 먹으면 간식으로 완벽합니다. 식사 대용으로 먹을 경우, 마요네즈와 청양고추, 홀그레인 머스터드를 섞은 소스나 크림치즈 등을 곁들이면 더욱 풍성한 맛을 느낄 수 있습니다.</p></li></ol><p data-path-to-node="20">이처럼 최화정 빵데께쥬는 간단한 준비 과정 대비 뛰어난 맛과 건강상의 이점(글루텐 프리) 덕분에 홈 베이킹 메뉴로 인기가 높습니다. 넉넉하게 만들어 냉동 보관했다가 필요할 때마다 꺼내 에어프라이어에 데워 먹으면 언제든 갓 구운 빵의 맛을 즐길 수 있습니다.</p><hr data-path-to-node="21"><h3 data-path-to-node="22"><b data-path-to-node="22" data-index-in-node="0">3. 대표 </b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2025/01/16/4788fce748619938d59a070d8be4a3ec1.jpg"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_2237d1f14a4ad1f7&quot;,&quot;c_2f77b560792f0bec&quot;,null,&quot;rc_3b3ffb5636460fcd&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7042806" data-hveid="6"><span _ngcontent-ng-c2249870503="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c2724448734="" loading="lazy" class="image loaded" alt="빵데께쥬 최화정 브라질 치즈빵 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTXbOc8DVS9oinTwg3YuS5gh1yIHhtqyRAnblZlM0ipEubbkfRImbIfpwH7_BxA"></span><span _ngcontent-ng-c2249870503="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2724448734="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7042806" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2237d1f14a4ad1f7&quot;,&quot;c_2f77b560792f0bec&quot;,null,&quot;rc_3b3ffb5636460fcd&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2724448734="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2724448734="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2724448734="" aria-label=""></span></a></div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/KW7KmwNRYyM/maxresdefault.jpg"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_2237d1f14a4ad1f7&quot;,&quot;c_2f77b560792f0bec&quot;,null,&quot;rc_3b3ffb5636460fcd&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://..com/watch?v=KW7KmwNRYyM" data-hveid="8"><span _ngcontent-ng-c2249870503="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c2724448734="" loading="lazy" class="image loaded" alt="빵데께쥬 최화정 브라질 치즈빵 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRK0J_iFPCv-etrCD1aMrcmPOtd_SgjAtCoUA88kL_L_iMqSqZQ8XkHlreAtCdW"></span><span _ngcontent-ng-c2249870503="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2724448734="" rel="noopener" class="source ng-star-inserted" s://..com/watch?v=KW7KmwNRYyM" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2237d1f14a4ad1f7&quot;,&quot;c_2f77b560792f0bec&quot;,null,&quot;rc_3b3ffb5636460fcd&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2724448734="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2724448734="" class="label ellipsis gds-label-m-alt">..com</span><span _ngcontent-ng-c2724448734="" aria-label=""></span></a></div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/UGwi3LlO1-g/oardefault.jpg?sqp=-oaymwEYCJUDENAFSFqQAgHyq4qpAwcIARUAAIhC&amp;rs=AOn4CLDbITAH2--z1YaKh705SA1xbbJqtg"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_2237d1f14a4ad1f7&quot;,&quot;c_2f77b560792f0bec&quot;,null,&quot;rc_3b3ffb5636460fcd&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://..com/shorts/UGwi3LlO1-g" data-hveid="10"><span _ngcontent-ng-c2249870503="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c2724448734="" loading="lazy" class="image loaded" alt="빵데께쥬 최화정 브라질 치즈빵 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ8afR8BRInh9BENMFr_ybUQkvV-Oi0DR4Ox32ho_rcgXf9KJvDUE-fcJRQbZ57"></span><span _ngcontent-ng-c2249870503="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2724448734="" rel="noopener" class="source ng-star-inserted" s://..com/shorts/UGwi3LlO1-g" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2237d1f14a4ad1f7&quot;,&quot;c_2f77b560792f0bec&quot;,null,&quot;rc_3b3ffb5636460fcd&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2724448734="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2724448734="" class="label ellipsis gds-label-m-alt">..com</span><span _ngcontent-ng-c2724448734="" aria-label=""></span></a></div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/I498PQ8St7U/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&amp;rs=AOn4CLAY8gHXfDwNeXXCzqiW37N0Dwvo3w"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_2237d1f14a4ad1f7&quot;,&quot;c_2f77b560792f0bec&quot;,null,&quot;rc_3b3ffb5636460fcd&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://..com/watch?v=KW7KmwNRYyM" data-hveid="12"><span _ngcontent-ng-c2249870503="" data-test-id="content" class="link-content ng-star-inserted"><img 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aria-label=""></span></a></div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/stLphx7wdJ4/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&amp;rs=AOn4CLA7n-Mp3einATIzz-RPMHusxVh5Vg"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_2237d1f14a4ad1f7&quot;,&quot;c_2f77b560792f0bec&quot;,null,&quot;rc_3b3ffb5636460fcd&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://..com/watch?v=stLphx7wdJ4" data-hveid="14"><span _ngcontent-ng-c2249870503="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c2724448734="" loading="lazy" class="image loaded" alt="빵데께쥬 최화정 브라질 치즈빵 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQI40UMS06OfMmaAb6vlKEX7qr5K-ILMdi_KnRXBlWeF2PBxwfK6kyuC9CGppiu"></span><span _ngcontent-ng-c2249870503="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2724448734="" rel="noopener" class="source ng-star-inserted" s://..com/watch?v=stLphx7wdJ4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2237d1f14a4ad1f7&quot;,&quot;c_2f77b560792f0bec&quot;,null,&quot;rc_3b3ffb5636460fcd&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2724448734="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2724448734="" class="label ellipsis gds-label-m-alt">..com</span><span _ngcontent-ng-c2724448734="" aria-label=""></span></a></div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/pnPS1QRm02M/maxresdefault.jpg"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_2237d1f14a4ad1f7&quot;,&quot;c_2f77b560792f0bec&quot;,null,&quot;rc_3b3ffb5636460fcd&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://..com/watch?v=pnPS1QRm02M" data-hveid="16"><span 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s://.10000recipe.com/recipe/7042107" data-hveid="18"><span _ngcontent-ng-c2249870503="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c2724448734="" loading="lazy" class="image loaded" alt="빵데께쥬 최화정 브라질 치즈빵 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTwwjwNSe9LE8Sy83jiScQyah7j27Jm9DBHvGLwB78eCrsUM5keUYh8Aaw8XgRc"></span><span _ngcontent-ng-c2249870503="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2724448734="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7042107" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2237d1f14a4ad1f7&quot;,&quot;c_2f77b560792f0bec&quot;,null,&quot;rc_3b3ffb5636460fcd&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2724448734="" alt="" class=" ng-star-inserted" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2237d1f14a4ad1f7&quot;,&quot;c_2f77b560792f0bec&quot;,null,&quot;rc_3b3ffb5636460fcd&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2724448734="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c2724448734="" class="label ellipsis gds-label-m-alt">m..com</span><span _ngcontent-ng-c2724448734="" aria-label=""></span></a></div></div></single-image></response-element></div></h3></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">최화정 브라질 치즈빵 빵데께쥬 황금 레시피 타피오카 전분 글루텐프리 초간단 베이킹</b></h1><p data-path-to-node="1">최근 방송과 SNS를 통해 선풍적인 인기를 끌었던 '최화정 표 브라질 치즈빵', 일명 <b data-path-to-node="1" data-index-in-node="48">빵데께쥬(Pão de Queijo)</b> 레시피는 간단한 재료와 조리 과정으로 집에서도 쉽게 만들 수 있어 많은 이들의 사랑을 받고 있습니다. 겉은 바삭하고 속은 쫀득하며 고소한 치즈 풍미가 가득한 이 빵은 브라질의 국민 간식으로, 밀가루를 전혀 사용하지 않는 '글루텐 프리' 빵이라 더욱 건강하게 즐길 수 있다는 장점까지 갖추고 있습니다.</p><p data-path-to-node="2">특히 빵데께쥬 특유의 찰지고 쫀득한 식감은 주재료인 <b data-path-to-node="2" data-index-in-node="29">타피오카 전분</b>에서 나옵니다. 타피오카 전분은 카사바 뿌리에서 추출한 전분으로, 밀가루의 글루텐 성분이 없어 베이킹에 활용하면 쫄깃한 식감을 살리면서도 소화에 부담을 덜어주는 대체 재료로 각광받고 있습니다. 이제부터 최화정 씨의 레시피를 바탕으로 집에서 간단하게 겉바속쫀(겉은 바삭, 속은 쫀득)의 매력을 느낄 수 있는 브라질 치즈빵 만드는 방법을 자세히 알려드리겠습니다.</p><hr data-path-to-node="3"><h3 data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">1. 믹서기 하나로 완성! 최화정 브라질 치즈빵 (빵데께쥬) 레시피</b></h3><p data-path-to-node="5">최화정 빵데께쥬 레시피의 가장 큰 특징은 복잡한 반죽 과정 없이 모든 재료를 믹서기에 넣고 갈아주기만 하면 된다는 점입니다.</p><p data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">✅ 핵심 재료 (6~8개 분량)</b></p><div class="horizontal-scroll-wrapper"><div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c3726268734="" class="ng-star-inserted"><div _ngcontent-ng-c3726268734="" class="table-block has-export-button new-table-style has-scrollbar"><div _ngcontent-ng-c3726268734="" not-end-of-paragraph="" class="table-content not-end-of-paragraph" jslog="275421;track:impression,attention" data-hveid="3"><table data-path-to-node="7"><thead><tr><td><span data-path-to-node="7,0,0,0">재료 구분</span></td><td><span data-path-to-node="7,0,1,0">재료명</span></td><td><span data-path-to-node="7,0,2,0">분량</span></td><td><span data-path-to-node="7,0,3,0">비고</span></td></tr></thead><tbody><tr><td><span data-path-to-node="7,1,0,0"><b data-path-to-node="7,1,0,0" data-index-in-node="0">액체류</b></span></td><td><span data-path-to-node="7,1,1,0">우유</span></td><td><span data-path-to-node="7,1,2,0">150ml</span></td><td></td></tr><tr><td></td><td><span data-path-to-node="7,2,1,0">올리브 오일</span></td><td><span data-path-to-node="7,2,2,0">50ml</span></td><td></td></tr><tr><td></td><td><span data-path-to-node="7,3,1,0">달걀</span></td><td><span data-path-to-node="7,3,2,0">1개</span></td><td></td></tr><tr><td></td><td><span data-path-to-node="7,4,1,0">소금</span></td><td><span data-path-to-node="7,4,2,0">1~2꼬집</span></td><td><span data-path-to-node="7,4,3,0">기호에 따라 조절</span></td></tr><tr><td><span data-path-to-node="7,5,0,0"><b data-path-to-node="7,5,0,0" data-index-in-node="0">고체류</b></span></td><td><span data-path-to-node="7,5,1,0">타피오카 전분</span></td><td><span data-path-to-node="7,5,2,0">180g</span></td><td><span data-path-to-node="7,5,3,0">꼭 타피오카 전분을 사용해야 쫀득함이 살아납니다.</span></td></tr><tr><td></td><td><span data-path-to-node="7,6,1,0">모짜렐라 치즈</span></td><td><span data-path-to-node="7,6,2,0">80g</span></td><td><span data-path-to-node="7,6,3,0">슈레드 또는 갈아 놓은 것</span></td></tr><tr><td></td><td><span data-path-to-node="7,7,1,0">파마산 치즈</span></td><td><span data-path-to-node="7,7,2,0">20g</span></td><td><span data-path-to-node="7,7,3,0">가루 형태</span></td></tr></tbody></table></div><div _ngcontent-ng-c3726268734="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c3726268734="" mat-button="" class="mdc-button mat-mdc-button-base export-sheets-button-container mat-mdc-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[["r_2237d1f14a4ad1f7","c_2f77b560792f0bec",null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c3726268734="" class="export-sheets-button"><span _ngcontent-ng-c3726268734="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c3726268734="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><button _ngcontent-ng-c3726268734="" mat-icon-button="" mattooltip="표 복사" aria-label="표 복사" data-test-id="copy-table-button" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="276666;track:generic_click,impression;BardVeMetadataKey:[["r_2237d1f14a4ad1f7","c_2f77b560792f0bec",null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="content_copy" class="mat-icon notranslate gds-icon-l google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="content_copy"></mat-icon><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></table-block></response-element></div></div><p data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">✅ 조리 과정 (에어프라이어/오븐 기준)</b></p><ol start="1" data-path-to-node="9"><li><p data-path-to-node="9,0,0"><b data-path-to-node="9,0,0" data-index-in-node="0">반죽 재료 혼합:</b> 믹서기(블렌더)에 우유 150ml, 올리브 오일 50ml, 달걀 1개, 소금 1~2꼬집을 먼저 넣고 가볍게 섞어줍니다.</p></li><li><p data-path-to-node="9,1,0"><b data-path-to-node="9,1,0" data-index-in-node="0">전분 및 치즈 투입:</b> 여기에 타피오카 전분 180g과 모짜렐라 치즈 80g, 파마산 치즈 20g을 모두 넣습니다.</p></li><li><p data-path-to-node="9,2,0"><b data-path-to-node="9,2,0" data-index-in-node="0">반죽 만들기:</b> 믹서기를 작동시켜 모든 재료가 덩어리 없이 고운 액체 상태의 반죽이 되도록 충분히 갈아줍니다. (타피오카 전분을 마지막에 넣으면 더 잘 갈린다는 팁도 있습니다.)</p></li><li><p data-path-to-node="9,3,0"><b data-path-to-node="9,3,0" data-index-in-node="0">틀 준비 및 채우기:</b> 머핀 틀이나 종이컵 등에 올리브 오일(또는 식용유)을 얇게 발라 반죽이 달라붙지 않게 코팅합니다. 완성된 반죽을 틀 높이의 <b data-path-to-node="9,3,0" data-index-in-node="81">절반 또는 2/3 정도</b>만 채웁니다. (빵이 구워지면서 크게 부풀어 오르므로 너무 가득 채우지 않도록 주의합니다.)</p></li><li><p data-path-to-node="9,4,0"><b data-path-to-node="9,4,0" data-index-in-node="0">굽기:</b> 200도로 예열된 에어프라이어 또는 오븐에 넣고 <b data-path-to-node="9,4,0" data-index-in-node="31">약 20분</b>간 구워줍니다. 겉면이 노릇하게 부풀어 오르면 완성입니다. (기기 사양에 따라 시간 조절이 필요합니다.)</p></li><li><p data-path-to-node="9,5,0"><b data-path-to-node="9,5,0" data-index-in-node="0">완성 및 보관:</b> 겉은 바삭하고 속은 쫄깃한 빵데께쥬가 완성되면 살짝 식혀 접시에 담아냅니다.</p></li></ol><hr data-path-to-node="10"><h3 data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">2. 빵데께쥬에 대한 심층 분석: 기원과 타피오카 전분의 역할</b></h3><p data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">✅ 브라질의 국민 빵, 빵데께쥬의 기원</b></p><p data-path-to-node="13">빵데께쥬는 포르투갈어로 '치즈 빵(Pão de Queijo)'이라는 뜻이며, 브라질의 미나스 제라이스 주에서 유래한 것으로 알려져 있습니다. 18세기 무렵, 브라질의 노예들이 밀가루 대신 카사바 뿌리를 가공한 타피오카 전분을 사용해 빵을 만들었던 것이 기원이며, 이후 치즈가 추가되면서 오늘날의 빵데께쥬 형태로 발전했습니다. 브라질에서는 아침 식사나 간식으로 커피와 함께 즐겨 먹는 대중적인 음식이며, 길거리 상점이나 빵집에서 쉽게 찾아볼 수 있습니다.</p><p data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">✅ 쫀득함의 비밀, 타피오카 전분</b></p><p data-path-to-node="15">빵데께쥬의 독특한 식감은 밀가루 대신 타피오카 전분을 사용했기 때문에 가능합니다.</p><ul data-path-to-node="16"><li><p data-path-to-node="16,0,0"><b data-path-to-node="16,0,0" data-index-in-node="0">글루텐 프리 (Gluten-Free):</b> 타피오카 전분에는 밀가루에 있는 글루텐 성분이 전혀 들어있지 않습니다. 글루텐 알레르기가 있거나 소화 문제로 밀가루 섭취를 꺼리는 사람들도 부담 없이 즐길 수 있는 건강한 베이킹 재료입니다.</p></li><li><p data-path-to-node="16,1,0"><b data-path-to-node="16,1,0" data-index-in-node="0">특유의 찰기 (쫀득함):</b> 전분은 가열하면 호화(Gelatinization)되어 찰기가 생기는데, 타피오카 전분은 특히 호화가 잘 되고 냉각 후에도 쉽게 딱딱해지지 않아 빵에 쫄깃하고 쫀득한 식감을 부여합니다. 마치 한국의 '깨찰빵'과 비슷한 식감이지만, 치즈와 타피오카 전분만의 고소하고 담백한 풍미가 더해져 색다른 매력을 선사합니다.</p></li></ul><p data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">✅ 다양한 응용 및 곁들임</b></p><p data-path-to-node="18">기본 레시피 외에도 다양한 재료를 추가하여 취향에 맞는 빵데께쥬를 만들 수 있습니다.</p><ol start="1" data-path-to-node="19"><li><p data-path-to-node="19,0,0"><b data-path-to-node="19,0,0" data-index-in-node="0">치즈 종류 변경:</b> 모짜렐라와 파마산 치즈 외에 체다 치즈나 고다 치즈 등 다른 치즈를 섞어 사용하면 더욱 다채로운 풍미를 즐길 수 있습니다.</p></li><li><p data-path-to-node="19,1,0"><b data-path-to-node="19,1,0" data-index-in-node="0">매콤한 변신:</b> 반죽에 잘게 썬 청양고추나 쪽파를 약간 첨가하면 느끼함을 잡아주는 매콤한 맛의 빵데께쥬가 완성되어 어른들의 간식이나 맥주 안주로도 훌륭합니다.</p></li><li><p data-path-to-node="19,2,0"><b data-path-to-node="19,2,0" data-index-in-node="0">곁들임 소스:</b> 빵데께쥬는 따뜻할 때 그냥 먹어도 맛있지만, 달콤한 꿀이나 메이플 시럽에 찍어 먹으면 간식으로 완벽합니다. 식사 대용으로 먹을 경우, 마요네즈와 청양고추, 홀그레인 머스터드를 섞은 소스나 크림치즈 등을 곁들이면 더욱 풍성한 맛을 느낄 수 있습니다.</p></li></ol><p data-path-to-node="20">이처럼 최화정 빵데께쥬는 간단한 준비 과정 대비 뛰어난 맛과 건강상의 이점(글루텐 프리) 덕분에 홈 베이킹 메뉴로 인기가 높습니다. 넉넉하게 만들어 냉동 보관했다가 필요할 때마다 꺼내 에어프라이어에 데워 먹으면 언제든 갓 구운 빵의 맛을 즐길 수 있습니다.</p><hr data-path-to-node="21"><h3 data-path-to-node="22"><b data-path-to-node="22" data-index-in-node="0">3. 대표 </b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2025/01/16/4788fce748619938d59a070d8be4a3ec1.jpg"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_2237d1f14a4ad1f7","c_2f77b560792f0bec",null,"rc_3b3ffb5636460fcd",null,null,"ko",null,1,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7042806" data-hveid="6"><span _ngcontent-ng-c2249870503="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c2724448734="" loading="lazy" class="image loaded" alt="빵데께쥬 최화정 브라질 치즈빵 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTXbOc8DVS9oinTwg3YuS5gh1yIHhtqyRAnblZlM0ipEubbkfRImbIfpwH7_BxA"></span><span _ngcontent-ng-c2249870503="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2724448734="" rel="noopener" class="source ng-star-inserted" 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aria-label=""></span></a></div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/I498PQ8St7U/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLAY8gHXfDwNeXXCzqiW37N0Dwvo3w"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_2237d1f14a4ad1f7","c_2f77b560792f0bec",null,"rc_3b3ffb5636460fcd",null,null,"ko",null,1,null,null,1,0]];mutable:true" s://..com/watch?v=KW7KmwNRYyM" data-hveid="12"><span _ngcontent-ng-c2249870503="" data-test-id="content" 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