꽃게 찌는법 찌는 시간 꽃게찜 시간 가을 꽃게 손질 방법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">가을 꽃게, 제대로 즐기는 법! 찌는 시간과 손질 방법 완벽 가이드</h2><p data-sourcepos="3:1-3:93">가을철 별미, 꽃게! 살이 통통하게 오른 가을 꽃게를 맛있게 찌려면 어떻게 해야 할까요? 꽃게 손질부터 찌는 시간까지, 꽃게찜을 완벽하게 즐기는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:12">꽃게 손질 방법</h3><ol data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:57"><strong>솔로 문지르기:</strong> 꽃게 겉면에 붙어 있는 이물질을 솔로 구석구석 문질러 깨끗하게 씻어줍니다.</li> <li data-sourcepos="8:1-8:51"><strong>아가미 제거:</strong> 꽃게 뚜껑 안쪽의 아가미를 제거해주면 깔끔하게 즐길 수 있습니다.</li> <li data-sourcepos="9:1-10:0"><strong>세척:</strong> 흐르는 물에 여러 번 헹궈주면 됩니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b55c78a966a37079&quot;,&quot;c_b8d54e5b9d6abeaa&quot;,null,&quot;rc_05aa983c6976e14b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887899"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽃게 손질 방법 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQIBEyG4GnpnsLEYzPvcEuEa25jsvQFOSRFI9-6wZJf7_7A5SA5OSTans_Qy_pc"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887899" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b55c78a966a37079&quot;,&quot;c_b8d54e5b9d6abeaa&quot;,null,&quot;rc_05aa983c6976e14b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 손질 방법 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="13:1-13:12">꽃게 찌는 시간</h3><ul data-sourcepos="15:1-17:0"> <li data-sourcepos="15:1-15:20"><strong>싱싱한 꽃게:</strong> 15~20분</li> <li data-sourcepos="16:1-17:0"><strong>냉동 꽃게:</strong> 20분 이상</li> </ul><p data-sourcepos="18:1-18:59"><strong>팁:</strong> 찜기에 물을 넣고 청주를 약간 넣어 끓여주면 비린내를 없애고 더욱 풍미를 더할 수 있습니다.</p><h3 data-sourcepos="20:1-20:11">꽃게찜 레시피</h3><p data-sourcepos="22:1-22:7"><strong>재료:</strong></p><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:4">꽃게</li> <li data-sourcepos="25:1-25:4">청주</li> <li data-sourcepos="26:1-26:4">마늘</li> <li data-sourcepos="27:1-28:0">대파</li> </ul><p data-sourcepos="29:1-29:10"><strong>만드는 법:</strong></p><ol data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:28">찜기에 물을 넣고 청주를 약간 넣어 끓입니다.</li> <li data-sourcepos="32:1-32:36">깨끗하게 손질한 꽃게를 찜기에 배가 위로 향하도록 올립니다.</li> <li data-sourcepos="33:1-33:23">뚜껑을 덮고 15~20분간 쪄줍니다.</li> <li data-sourcepos="34:1-35:0">익힌 꽃게를 접시에 담고, 다진 마늘과 대파를 곁들여 먹으면 더욱 맛있습니다.</li> </ol><h3 data-sourcepos="38:1-38:19">꽃게찜 더 맛있게 즐기는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b55c78a966a37079&quot;,&quot;c_b8d54e5b9d6abeaa&quot;,null,&quot;rc_05aa983c6976e14b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994818"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽃게찜 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS0f85BZ9Gxat4nPbH-QIHRo0KFauh63xvS17rFb8pw5caNjuNi1vDo7D7AytcK"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6994818" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b55c78a966a37079&quot;,&quot;c_b8d54e5b9d6abeaa&quot;,null,&quot;rc_05aa983c6976e14b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게찜 </div></div></single-image></response-element></div></h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:57"><strong>곁들임:</strong> 찍어 먹을 간장, 초장, 또는 쌈장을 준비하면 더욱 다양한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="41:1-41:54"><strong>야채:</strong> 팽이버섯, 양파 등 좋아하는 야채를 함께 쪄 먹으면 더욱 풍성한 식사가 됩니다.</li> <li data-sourcepos="42:1-43:0"><strong>라면:</strong> 꽃게 찌고 남은 육수에 라면을 끓여 먹으면 별미입니다.</li> </ul><h3 data-sourcepos="44:1-44:8">주의사항</h3><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:27">꽃게는 신선한 것을 선택하는 것이 중요합니다.</li> <li data-sourcepos="47:1-47:47">꽃게를 너무 오래 찌면 살이 질겨질 수 있으므로 찌는 시간을 잘 조절해야 합니다.</li> <li data-sourcepos="48:1-49:0">알이 꽉 차 있는 암꽃게는 찜보다는 탕으로 끓여 먹는 것이 더욱 맛있습니다.</li> </ul><p data-sourcepos="50:1-50:49">가을철 제철 해산물인 꽃게! 위의 방법들을 참고하여 맛있는 꽃게찜을 만들어 드셔보세요.</p><p data-sourcepos="52:1-52:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="54:1-54:45"><strong>키워드:</strong> 꽃게찜, 꽃게 찌는법, 꽃게 손질, 가을 꽃게, 맛있는 꽃게 요리</p><p data-sourcepos="56:1-56:27"><strong>꽃게찜 가을제철음식 집밥 요리레시피</strong></p><hr data-sourcepos="58:1-58:3"><p data-sourcepos="60:1-60:27"><strong> 추가 요청 시 댓글로 알려주세요.</strong></p><ul data-sourcepos="61:1-62:0"> <li data-sourcepos="61:1-62:0">예시: "꽃게 손질하는 모습이 더 자세히 나온 사진을 보고 싶어요."</li> </ul><p data-sourcepos="63:1-63:40"><strong>다른 궁금한 점이나 원하는 정보가 있다면 언제든지 말씀해주세요.</strong></p><ul data-sourcepos="64:1-64:25"> <li data-sourcepos="64:1-64:25">예시: "꽃게탕 끓이는 법도 알려주세요."</li> </ul></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">가을 꽃게, 제대로 즐기는 법! 찌는 시간과 손질 방법 완벽 가이드</h2><p data-sourcepos="3:1-3:93">가을철 별미, 꽃게! 살이 통통하게 오른 가을 꽃게를 맛있게 찌려면 어떻게 해야 할까요? 꽃게 손질부터 찌는 시간까지, 꽃게찜을 완벽하게 즐기는 방법을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:12">꽃게 손질 방법</h3><ol data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:57"><strong>솔로 문지르기:</strong> 꽃게 겉면에 붙어 있는 이물질을 솔로 구석구석 문질러 깨끗하게 씻어줍니다.</li> <li data-sourcepos="8:1-8:51"><strong>아가미 제거:</strong> 꽃게 뚜껑 안쪽의 아가미를 제거해주면 깔끔하게 즐길 수 있습니다.</li> <li data-sourcepos="9:1-10:0"><strong>세척:</strong> 흐르는 물에 여러 번 헹궈주면 됩니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b55c78a966a37079","c_b8d54e5b9d6abeaa",null,"rc_05aa983c6976e14b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887899"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽃게 손질 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQIBEyG4GnpnsLEYzPvcEuEa25jsvQFOSRFI9-6wZJf7_7A5SA5OSTans_Qy_pc"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887899" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b55c78a966a37079","c_b8d54e5b9d6abeaa",null,"rc_05aa983c6976e14b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 손질 방법 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="13:1-13:12">꽃게 찌는 시간</h3><ul data-sourcepos="15:1-17:0"> <li data-sourcepos="15:1-15:20"><strong>싱싱한 꽃게:</strong> 15~20분</li> <li data-sourcepos="16:1-17:0"><strong>냉동 꽃게:</strong> 20분 이상</li> </ul><p data-sourcepos="18:1-18:59"><strong>팁:</strong> 찜기에 물을 넣고 청주를 약간 넣어 끓여주면 비린내를 없애고 더욱 풍미를 더할 수 있습니다.</p><h3 data-sourcepos="20:1-20:11">꽃게찜 레시피</h3><p data-sourcepos="22:1-22:7"><strong>재료:</strong></p><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:4">꽃게</li> <li data-sourcepos="25:1-25:4">청주</li> <li data-sourcepos="26:1-26:4">마늘</li> <li data-sourcepos="27:1-28:0">대파</li> </ul><p data-sourcepos="29:1-29:10"><strong>만드는 법:</strong></p><ol data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:28">찜기에 물을 넣고 청주를 약간 넣어 끓입니다.</li> <li data-sourcepos="32:1-32:36">깨끗하게 손질한 꽃게를 찜기에 배가 위로 향하도록 올립니다.</li> <li data-sourcepos="33:1-33:23">뚜껑을 덮고 15~20분간 쪄줍니다.</li> <li data-sourcepos="34:1-35:0">익힌 꽃게를 접시에 담고, 다진 마늘과 대파를 곁들여 먹으면 더욱 맛있습니다.</li> </ol><h3 data-sourcepos="38:1-38:19">꽃게찜 더 맛있게 즐기는 법<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b55c78a966a37079","c_b8d54e5b9d6abeaa",null,"rc_05aa983c6976e14b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6994818"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽃게찜 " 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_ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게찜 </div></div></single-image></response-element></div></h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:57"><strong>곁들임:</strong> 찍어 먹을 간장, 초장, 또는 쌈장을 준비하면 더욱 다양한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="41:1-41:54"><strong>야채:</strong> 팽이버섯, 양파 등 좋아하는 야채를 함께 쪄 먹으면 더욱 풍성한 식사가 됩니다.</li> <li data-sourcepos="42:1-43:0"><strong>라면:</strong> 꽃게 찌고 남은 육수에 라면을 끓여 먹으면 별미입니다.</li> </ul><h3 data-sourcepos="44:1-44:8">주의사항</h3><ul data-sourcepos="46:1-49:0"> <li data-sourcepos="46:1-46:27">꽃게는 신선한 것을 선택하는 것이 중요합니다.</li> <li data-sourcepos="47:1-47:47">꽃게를 너무 오래 찌면 살이 질겨질 수 있으므로 찌는 시간을 잘 조절해야 합니다.</li> <li data-sourcepos="48:1-49:0">알이 꽉 차 있는 암꽃게는 찜보다는 탕으로 끓여 먹는 것이 더욱 맛있습니다.</li> </ul><p data-sourcepos="50:1-50:49">가을철 제철 해산물인 꽃게! 위의 방법들을 참고하여 맛있는 꽃게찜을 만들어 드셔보세요.</p><p data-sourcepos="52:1-52:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="54:1-54:45"><strong>키워드:</strong> 꽃게찜, 꽃게 찌는법, 꽃게 손질, 가을 꽃게, 맛있는 꽃게 요리</p><p data-sourcepos="56:1-56:27"><strong>꽃게찜 가을제철음식 집밥 요리레시피</strong></p><hr data-sourcepos="58:1-58:3"><p data-sourcepos="60:1-60:27"><strong> 추가 요청 시 댓글로 알려주세요.</strong></p><ul data-sourcepos="61:1-62:0"> <li data-sourcepos="61:1-62:0">예시: "꽃게 손질하는 모습이 더 자세히 나온 사진을 보고 싶어요."</li> </ul><p data-sourcepos="63:1-63:40"><strong>다른 궁금한 점이나 원하는 정보가 있다면 언제든지 말씀해주세요.</strong></p><ul data-sourcepos="64:1-64:25"> <li data-sourcepos="64:1-64:25">예시: "꽃게탕 끓이는 법도 알려주세요."</li> </ul></div> </div></div>