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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">백종원 골뱅이 소면 무침 레시피: 쫄깃한 해산물 맛과 시원한 소면의 만남!</h2><p data-sourcepos="3:1-3:96"><strong>주말 안주로 딱! 백종원 선생님의 골뱅이 소면 무침 레시피를 소개합니다.</strong> 쫄깃한 골뱅이와 시원한 소면, 그리고 달콤짭짤한 양념이 어우러져 누구나 좋아하는 맛입니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-22:0">
<li data-sourcepos="7:1-7:19">통조림 골뱅이 1캔 (400g)</li>
<li data-sourcepos="8:1-8:9">소면 200g</li>
<li data-sourcepos="9:1-9:9">양파 1/2개</li>
<li data-sourcepos="10:1-10:9">당근 1/6개</li>
<li data-sourcepos="11:1-11:9">오이 1/2개</li>
<li data-sourcepos="12:1-12:7">깻잎 7장</li>
<li data-sourcepos="13:1-13:9">대파 1/2대</li>
<li data-sourcepos="14:1-14:14">청양고추 1개 (선택)</li>
<li data-sourcepos="15:1-15:9">참기름 2큰술</li>
<li data-sourcepos="16:1-16:8">통깨 1큰술</li>
<li data-sourcepos="17:1-22:0"><strong>양념</strong>
<ul data-sourcepos="18:5-22:0">
<li data-sourcepos="18:5-18:14">고추장 1/3컵</li>
<li data-sourcepos="19:5-19:13">설탕 1/3컵</li>
<li data-sourcepos="20:5-20:13">식초 1/3컵</li>
<li data-sourcepos="21:5-22:0">마늘 1큰술 (すり내림)</li>
</ul>
</li>
</ul><p data-sourcepos="23:1-23:9"><strong>만드는 법</strong></p><ol data-sourcepos="25:1-40:0">
<li data-sourcepos="25:1-27:0">
<p data-sourcepos="25:4-25:41"><strong>소면 삶기</strong>: 냄비에 물 5컵을 끓여 소면을 2분간 삶습니다.</p>
<ul data-sourcepos="26:5-27:0">
<li data-sourcepos="26:5-27:0">삶은 소면은 체에 밭쳐 물기를 제거하고, 참기름 1큰술을 뿌려 골고루 버무립니다.</li>
</ul>
</li>
<li data-sourcepos="28:1-33:0">
<p data-sourcepos="28:4-28:13"><strong>채소 준비</strong>:</p>
<ul data-sourcepos="29:5-33:0">
<li data-sourcepos="29:5-29:36">양파는 채 썰어 찬물에 5분간 담가 물기를 제거합니다.</li>
<li data-sourcepos="30:5-30:63">당근은 반달 모양으로 thinly 썰고, 오이는 채 썰어 소금 1/2 작은술을 뿌려 5분간 둡니다.</li>
<li data-sourcepos="31:5-31:77">깻잎은 손으로 찢어주고, 대파는 채 썰고, 청양고추는 씨앗을 제거하고 채 썰어 준비합니다. (청양고추는 취향에 따라 생략 가능)</li>
<li data-sourcepos="32:5-33:0">오이 물기를 짜서 다른 재료와 함께 섞습니다.</li>
</ul>
</li>
<li data-sourcepos="34:1-36:0">
<p data-sourcepos="34:4-34:14"><strong>양념 만들기</strong>:</p>
<ul data-sourcepos="35:5-36:0">
<li data-sourcepos="35:5-36:0">고추장, 설탕, 식초, 마늘을 넣고 잘 섞어 양념을 만듭니다.</li>
</ul>
</li>
<li data-sourcepos="37:1-40:0">
<p data-sourcepos="37:4-37:11"><strong>무치기</strong>:</p>
<ul data-sourcepos="38:5-40:0">
<li data-sourcepos="38:5-38:44">큰 볼에 삶은 소면, 양념, 채소, 골뱅이를 넣고 골고루 버무립니다.</li>
<li data-sourcepos="39:5-40:0">마지막에 참기름 1큰술과 통깨를 뿌려 마무리합니다.</li>
</ul>
</li>
</ol><p data-sourcepos="41:1-41:5"><strong>팁</strong></p><ul data-sourcepos="43:1-47:0">
<li data-sourcepos="43:1-43:37">골뱅이는 물기를 잘 제거하면 쫄깃한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="44:1-44:22">양념의 양은 취향에 따라 조절합니다.</li>
<li data-sourcepos="45:1-45:25">청양고추 대신 고춧가루를 넣어도 좋습니다.</li>
<li data-sourcepos="46:1-47:0">북어채나 진미채를 추가하면 더욱 맛있게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="48:1-48:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c79508718="" class="ng-star-inserted"><single-image _ngcontent-ng-c79508718="" class="carousel-image ng-star-inserted" _nghost-ng-c3866108592="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b6829cc38ec76822&quot;,&quot;c_ed31dcf09bf9ac2e&quot;,null,&quot;rc_8cd459198db0d48d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b6829cc38ec76822&quot;,&quot;c_ed31dcf09bf9ac2e&quot;,null,&quot;rc_8cd459198db0d48d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6863465"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="백종원 골뱅이 소면 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcStqCBfU5lf_SPC5hYkN-mjAAvVhO-mSLxMQykjdydfS5gL0KE380xQqPKQUdXC"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c79508718="" overlay="" _nghost-ng-c2609478117="" class="ng-star-inserted"><div _ngcontent-ng-c2609478117="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c2609478117="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c2609478117="" class="carousel-dots"><!----><div _ngcontent-ng-c2609478117="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c2609478117="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c2609478117="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c2609478117="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c2609478117="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c2609478117="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c2609478117="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c2609478117="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button mat-unthemed mat-mdc-button-base ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c2609478117="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c2609478117="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6863465" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b6829cc38ec76822&quot;,&quot;c_ed31dcf09bf9ac2e&quot;,null,&quot;rc_8cd459198db0d48d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 백종원 골뱅이 소면 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="60:1-60:6"><strong>총평</strong></p><p data-sourcepos="62:1-62:102">백종원 선생님의 골뱅이 소면 무침 레시피는 간단하지만, 쫄깃한 해산물 맛과 시원한 소면, 달콤짭짤한 양념이 어우러져 매우 맛있습니다. 주말 안주나 간단한 식사로 딱 맞는 메뉴입니다.</p><p data-sourcepos="64:1-64:53"><strong>이 레시피를 통해 쫄깃한 골뱅이 소면 무침을 직접 만들어보세요! 후회하지 않으실 거예요.</strong></p></div>
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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">백종원 골뱅이 소면 무침 레시피: 쫄깃한 해산물 맛과 시원한 소면의 만남!</h2><p data-sourcepos="3:1-3:96"><strong>주말 안주로 딱! 백종원 선생님의 골뱅이 소면 무침 레시피를 소개합니다.</strong> 쫄깃한 골뱅이와 시원한 소면, 그리고 달콤짭짤한 양념이 어우러져 누구나 좋아하는 맛입니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-22:0">
<li data-sourcepos="7:1-7:19">통조림 골뱅이 1캔 (400g)</li>
<li data-sourcepos="8:1-8:9">소면 200g</li>
<li data-sourcepos="9:1-9:9">양파 1/2개</li>
<li data-sourcepos="10:1-10:9">당근 1/6개</li>
<li data-sourcepos="11:1-11:9">오이 1/2개</li>
<li data-sourcepos="12:1-12:7">깻잎 7장</li>
<li data-sourcepos="13:1-13:9">대파 1/2대</li>
<li data-sourcepos="14:1-14:14">청양고추 1개 (선택)</li>
<li data-sourcepos="15:1-15:9">참기름 2큰술</li>
<li data-sourcepos="16:1-16:8">통깨 1큰술</li>
<li data-sourcepos="17:1-22:0"><strong>양념</strong>
<ul data-sourcepos="18:5-22:0">
<li data-sourcepos="18:5-18:14">고추장 1/3컵</li>
<li data-sourcepos="19:5-19:13">설탕 1/3컵</li>
<li data-sourcepos="20:5-20:13">식초 1/3컵</li>
<li data-sourcepos="21:5-22:0">마늘 1큰술 (すり내림)</li>
</ul>
</li>
</ul><p data-sourcepos="23:1-23:9"><strong>만드는 법</strong></p><ol data-sourcepos="25:1-40:0">
<li data-sourcepos="25:1-27:0">
<p data-sourcepos="25:4-25:41"><strong>소면 삶기</strong>: 냄비에 물 5컵을 끓여 소면을 2분간 삶습니다.</p>
<ul data-sourcepos="26:5-27:0">
<li data-sourcepos="26:5-27:0">삶은 소면은 체에 밭쳐 물기를 제거하고, 참기름 1큰술을 뿌려 골고루 버무립니다.</li>
</ul>
</li>
<li data-sourcepos="28:1-33:0">
<p data-sourcepos="28:4-28:13"><strong>채소 준비</strong>:</p>
<ul data-sourcepos="29:5-33:0">
<li data-sourcepos="29:5-29:36">양파는 채 썰어 찬물에 5분간 담가 물기를 제거합니다.</li>
<li data-sourcepos="30:5-30:63">당근은 반달 모양으로 thinly 썰고, 오이는 채 썰어 소금 1/2 작은술을 뿌려 5분간 둡니다.</li>
<li data-sourcepos="31:5-31:77">깻잎은 손으로 찢어주고, 대파는 채 썰고, 청양고추는 씨앗을 제거하고 채 썰어 준비합니다. (청양고추는 취향에 따라 생략 가능)</li>
<li data-sourcepos="32:5-33:0">오이 물기를 짜서 다른 재료와 함께 섞습니다.</li>
</ul>
</li>
<li data-sourcepos="34:1-36:0">
<p data-sourcepos="34:4-34:14"><strong>양념 만들기</strong>:</p>
<ul data-sourcepos="35:5-36:0">
<li data-sourcepos="35:5-36:0">고추장, 설탕, 식초, 마늘을 넣고 잘 섞어 양념을 만듭니다.</li>
</ul>
</li>
<li data-sourcepos="37:1-40:0">
<p data-sourcepos="37:4-37:11"><strong>무치기</strong>:</p>
<ul data-sourcepos="38:5-40:0">
<li data-sourcepos="38:5-38:44">큰 볼에 삶은 소면, 양념, 채소, 골뱅이를 넣고 골고루 버무립니다.</li>
<li data-sourcepos="39:5-40:0">마지막에 참기름 1큰술과 통깨를 뿌려 마무리합니다.</li>
</ul>
</li>
</ol><p data-sourcepos="41:1-41:5"><strong>팁</strong></p><ul data-sourcepos="43:1-47:0">
<li data-sourcepos="43:1-43:37">골뱅이는 물기를 잘 제거하면 쫄깃한 식감을 유지할 수 있습니다.</li>
<li data-sourcepos="44:1-44:22">양념의 양은 취향에 따라 조절합니다.</li>
<li data-sourcepos="45:1-45:25">청양고추 대신 고춧가루를 넣어도 좋습니다.</li>
<li data-sourcepos="46:1-47:0">북어채나 진미채를 추가하면 더욱 맛있게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="48:1-48:7"><strong></strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c79508718="" class="ng-star-inserted"><single-image _ngcontent-ng-c79508718="" class="carousel-image ng-star-inserted" _nghost-ng-c3866108592="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_b6829cc38ec76822","c_ed31dcf09bf9ac2e",null,"rc_8cd459198db0d48d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b6829cc38ec76822","c_ed31dcf09bf9ac2e",null,"rc_8cd459198db0d48d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6863465"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="백종원 골뱅이 소면 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcStqCBfU5lf_SPC5hYkN-mjAAvVhO-mSLxMQykjdydfS5gL0KE380xQqPKQUdXC"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c79508718="" overlay="" _nghost-ng-c2609478117="" class="ng-star-inserted"><div _ngcontent-ng-c2609478117="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c2609478117="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c2609478117="" class="carousel-dots"><!----><div _ngcontent-ng-c2609478117="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c2609478117="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c2609478117="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c2609478117="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c2609478117="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c2609478117="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c2609478117="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c2609478117="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button mat-unthemed mat-mdc-button-base ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c2609478117="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c2609478117="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6863465" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b6829cc38ec76822","c_ed31dcf09bf9ac2e",null,"rc_8cd459198db0d48d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 백종원 골뱅이 소면 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="60:1-60:6"><strong>총평</strong></p><p data-sourcepos="62:1-62:102">백종원 선생님의 골뱅이 소면 무침 레시피는 간단하지만, 쫄깃한 해산물 맛과 시원한 소면, 달콤짭짤한 양념이 어우러져 매우 맛있습니다. 주말 안주나 간단한 식사로 딱 맞는 메뉴입니다.</p><p data-sourcepos="64:1-64:53"><strong>이 레시피를 통해 쫄깃한 골뱅이 소면 무침을 직접 만들어보세요! 후회하지 않으실 거예요.</strong></p></div>
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[일]-Take it
골뱅이 소면 무침 주말에 백종원 골뱅이무침 만들기
박소린
추천 0
조회 7
24.11.28 01:46
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