마늘 듬북 멸치볶음

<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/33c3f004ffbfb2acbb915dbaa3adf15cb84d6168" class="txc-image" width="627" height="422" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/33c3f004ffbfb2acbb915dbaa3adf15cb84d6168" data-origin-width="784" data-origin-height="528"></div><br><br><br><br>*재료*<br><br><br><br><br>잔멸치 한줌, 마늘 반줌, 양조간장 1/2, 설탕 1, 통깨, 오일 조금씩.<br><br><br>(밥숟가락 계량)<br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/1d730a4aea33afaee55f25b85cd4b924e61df800" class="txc-image" width="627" height="423" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/1d730a4aea33afaee55f25b85cd4b924e61df800" data-origin-width="720" data-origin-height="485"></div><br><br><br>멸치는 체에 받쳐 가루를 털어내고,<br>마른 팬에서 잠깐 볶아 수분과 잡내를 날려주고,<br>한김 식혀두어요.<br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/a461663ded98a50e7cc74dcf59a33ff855f5ad22" class="txc-image" width="623" height="420" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/a461663ded98a50e7cc74dcf59a33ff855f5ad22" data-origin-width="720" data-origin-height="485"></div><br><br><br>마늘은 적당한 두께로 편썰어서<br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/56823e31fc5d93fc4dbdf543449e74c19698d871" class="txc-image" width="627" height="423" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/56823e31fc5d93fc4dbdf543449e74c19698d871" data-origin-width="720" data-origin-height="485"></div><br><br><br><br>기름 두른 팬에 튀기듯이 볶아주어요.<br><br><br>마늘을 볶을때 팬을 기울여서 한쪽으로 볶으면 적은 기름으로 빠르게 볶아낼수 있어요.<br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/e2a674fc12fe7ce41e5ef61303ccd174a9d6e8d7" class="txc-image" width="631" height="426" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/e2a674fc12fe7ce41e5ef61303ccd174a9d6e8d7" data-origin-width="720" data-origin-height="485"></div><br><br><br><br>마늘이 어느정도 노릇하게 익으면<br>아까 미리 볶아둔 멸치를 넣고<br>기름을 약간 더 두른 다음 달달달 볶아요~<br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/181ccdba4ca4a4bd515cb002e3dbf11dd291fc7d" class="txc-image" width="627" height="422" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/181ccdba4ca4a4bd515cb002e3dbf11dd291fc7d" data-origin-width="720" data-origin-height="485"></div><br><br><br>멸치 자체가 좀 짭짤하니까 간장은 간을 봐가면서 짜지 않게 조금만 넣어요~<br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/0233f369ea6e8b4bd547dd21de2e4b7ca1815697" class="txc-image" width="626" height="422" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/0233f369ea6e8b4bd547dd21de2e4b7ca1815697" data-origin-width="720" data-origin-height="485"></div><br><br><br>간을 한 다음,<br>불을 끄고<br>설탕도 한숟갈 정도 넣어서<br>빠르게 버무려주고,<br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/390119f5b1939d30bd40b0c41d3479013d7b7bf1" class="txc-image" width="630" height="426" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/390119f5b1939d30bd40b0c41d3479013d7b7bf1" data-origin-width="720" data-origin-height="485"></div><br><br><br>넓게 펼쳐서 식혀주면<br>바삭바삭 과자맛 멸치볶음 완성이예요~<br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/787f9f844f63111fd546e32be6dca10c623bfe02" class="txc-image" width="628" height="423" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/787f9f844f63111fd546e32be6dca10c623bfe02" data-origin-width="720" data-origin-height="485"></div><br><br><br><br>마지막에 통깨도 솔솔 뿌려서 마무리해요~<br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/bb70f4e3ffa525f0ebb9dff04f76248f0d744a33" class="txc-image" width="624" height="421" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/bb70f4e3ffa525f0ebb9dff04f76248f0d744a33" data-origin-width="784" data-origin-height="528"></div><br><br><br>마늘을 듬뿍 넣었더니<br>마늘볶음인지 멸치볶음인지 좀 헷갈리지만ㅋㅋ<br>멸치볶음이예욧~<br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/469397ec6fd2425b17b22b7262b8ec10c2ce743c" class="txc-image" width="627" height="423" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/469397ec6fd2425b17b22b7262b8ec10c2ce743c" data-origin-width="784" data-origin-height="528"></div><br><br><br><br>마늘은 쫀득하고, 멸치는 바삭바삭해서 골라먹는 재미도 있어요 ^^<br><br><br>요즘엔 날씨가 워낙 습해서 바삭하게 만들어도 몇시간 지나면 좀 눅지긴 하는데<br>그럴땐 다져서 주먹밥 만들면 좋아요~<br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/edf64e509fa70b7fb9766371005bf9ba21a45f1f" class="txc-image" width="627" height="423" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/edf64e509fa70b7fb9766371005bf9ba21a45f1f" data-origin-width="784" data-origin-height="528"></div></td></tr></tbody></table></div><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td></td></tr></tbody></table></div><p>모셔온 자료 입니다</p>