명절음식으로 쪄들은 요즘 내 최애 방울토마토유자샐러드��

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 (entj고양쓰)<br><br>요즘 기름기 쩌는 음식으로 입맛도 쩌들지 않았슈?<br>우연히 인스타에서 보고 따라 만들어봤는데<br>너무 맛있어서 공유해바오 (지엠마님 레시피)<br><br><br>재료: 방울토마토 500g 한팩<br>보코치니 100g 두팩<br>양파 작은거 1개<br>바질 혹은 딜 (나는 없어서 바질가루)<br>유자청 (나는 없어서 유자드레싱)<br>발사믹식초 (나는 없어서 그냥 식초랑 발사믹글레이즈)<br>후추 조금<br>소금 조금<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/701250289aaecffc06040de07c3a2ced5140aba0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/701250289aaecffc06040de07c3a2ced5140aba0" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">방토 깨끗히 씻어서 반 자르고<br>양파 잘게 다져줘!<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d05e65b005ee55d372f4ec6643cac0348fbb5c53" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d05e65b005ee55d372f4ec6643cac0348fbb5c53" data-origin-width="2992" data-origin-height="2992"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/db7f2c9a7bcf2e1dae4672b18af6c050f7381861" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/db7f2c9a7bcf2e1dae4672b18af6c050f7381861" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">나는 유자청도 없고 발사믹 식초도 없어서<br>이걸로 대체했어! 이것들 넣어서 꿀도 생략했어!<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/29d7246ac46f1a3fd5ddf413f91c0b6c26166c04" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/29d7246ac46f1a3fd5ddf413f91c0b6c26166c04" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;">위에 재료 다 넣고 섞은 모습<br><br>참고로 저 위에 용량 기준 올리브유 10숟갈 (밥숟갈로)<br>유자드레싱 4숟갈 <br>글레이즈 3숟갈<br>후추 갈갈<br>소금 갈갈<br>사과식초 2숟갈<br>바질가루 톡톡톡톡 (취향껏)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3427e789cd0802bfb9367a86cd52dad10c802af8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3427e789cd0802bfb9367a86cd52dad10c802af8" data-origin-width="2992" data-origin-height="2992"></div><p style="text-align: left;"><br><br>이렇게 섞어두고 1시간이라도 냉장고 넣어놨다가<br>먹으면 그냥 술술 퍼먹게되요<br><br><br>그럼 이만 💃💃💃<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/674920cfe1b3953aecdbb9d9644c7f4903908529" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/674920cfe1b3953aecdbb9d9644c7f4903908529" data-origin-width="564" data-origin-height="424"></div><p style="text-align: left;"></p>