수박화채 수박 보관법 샐러드 요리 바질잎 까지

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/KIO" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0">&lt;span style="font-size:2em; font-weight:900;"&gt;수박화채 황금 레시피 만드는 법 수박 보관법 샐러드 요리 바질잎 활용 및 완벽 정리&lt;/span&gt;</h1><p data-path-to-node="1">여름철 무더위를 한 번에 날려주는 시원한 수박화채부터 시작해, 수박을 더욱 안전하고 맛있게 즐기는 보관법, 그리고 요리에 풍미를 더하는 바질잎의 다채로운 활용법까지, 이 모든 키워드를 아우르는 자세하고 유용한 정보를 소개합니다.</p><hr data-path-to-node="2"><h3 data-path-to-node="3"><b data-path-to-node="3" data-index-in-node="0">시원한 여름 별미, 수박화채 황금 레시피와 응용</b></h3><p data-path-to-node="4">수박화채는 수박을 주재료로 하여 다양한 음료와 과일을 섞어 만드는 한국의 전통적인 여름 간식입니다. 핵심은 시원함과 달콤함의 조화에 있습니다.</p><h4 data-path-to-node="5"><b data-path-to-node="5" data-index-in-node="0">수박화채 기본 레시피 (우유+사이다)</b></h4><ol start="1" data-path-to-node="6"><li><p data-path-to-node="6,0,0"><b data-path-to-node="6,0,0" data-index-in-node="0">수박 손질</b>: 수박을 먹기 좋은 크기(큐브 모양 또는 스쿠퍼를 이용한 동그란 모양)로 썰어 씨를 제거하고 볼에 담습니다.</p></li><li><p data-path-to-node="6,1,0"><b data-path-to-node="6,1,0" data-index-in-node="0">재료 혼합</b>: 손질한 수박에 흰 우유(1.5컵)와 사이다(1컵)를 기본 비율로 넣고 잘 섞어줍니다. 우유를 넣으면 사이다의 탄산이 중화되어 더욱 부드럽고 시원한 맛을 낼 수 있습니다.</p></li><li><p data-path-to-node="6,2,0"><b data-path-to-node="6,2,0" data-index-in-node="0">단맛 조절</b>: 기호에 따라 후르츠 칵테일, 꿀, 올리고당, 또는 당 함량을 낮춘 알룰로스 등을 추가하여 단맛을 조절합니다.</p></li><li><p data-path-to-node="6,3,0"><b data-path-to-node="6,3,0" data-index-in-node="0">풍성함 더하기</b>: 멜론, 샤인머스켓, 블루베리, 체리 등 다른 제철 과일을 추가하면 맛과 색감이 더욱 풍성해집니다.</p></li></ol><h4 data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">화채를 더욱 맛있게 즐기는 팁</b></h4><ul data-path-to-node="8"><li><p data-path-to-node="8,0,0"><b data-path-to-node="8,0,0" data-index-in-node="0">수박 주스 얼음 활용</b>: 일반 얼음을 넣으면 녹으면서 화채가 싱거워질 수 있습니다. 대신 자투리 수박을 갈아 만든 수박 주스를 미리 얼려 화채에 넣어주면, 녹을수록 수박 맛이 진해져 끝까지 맛있게 즐길 수 있습니다.</p></li><li><p data-path-to-node="8,1,0"><b data-path-to-node="8,1,0" data-index-in-node="0">민트나 바질잎 데코</b>: 완성된 화채 위에 민트잎이나 바질잎을 살짝 올려주면 시각적인 청량감은 물론, 허브의 상쾌한 향이 더해져 고급스러운 맛을 느낄 수 있습니다.</p></li></ul><hr data-path-to-node="9"><h3 data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">신선함과 안전을 동시에! 올바른 수박 보관법</b></h3><p data-path-to-node="11">수박은 수분과 당분이 많아 한 번 자르면 세균이 번식하기 매우 쉽습니다. 특히 여름철 식중독 예방을 위해 보관법에 각별한 주의가 필요합니다.</p><h4 data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">통 수박 보관</b></h4><ul data-path-to-node="13"><li><p data-path-to-node="13,0,0"><b data-path-to-node="13,0,0" data-index-in-node="0">최적 온도</b>: 통째로 보관할 경우 맛과 영양 측면에서 12°C 정도의 실온이 가장 좋습니다. 하지만 여름철 실내 온도가 높다면 냉장 보관하는 것이 현실적입니다.</p></li><li><p data-path-to-node="13,1,0"><b data-path-to-node="13,1,0" data-index-in-node="0">보관 기간</b>: 썰지 않은 수박은 신문지 등으로 감싸 서늘한 곳이나 김치냉장고에 보관 시 2~3주까지 신선도를 유지할 수 있습니다.</p></li></ul><h4 data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">썬 수박 보관 (가장 중요)</b></h4><ul data-path-to-node="15"><li><p data-path-to-node="15,0,0"><b data-path-to-node="15,0,0" data-index-in-node="0">랩 보관 피하기</b>: 수박을 반으로 잘라 랩을 씌워 보관하는 것은 절대 피해야 합니다. 랩을 씌우면 외부 세균이 과육 속으로 침투하기 쉽고, 수분과 당분으로 인해 세균이 빠르게 증식할 수 있습니다.</p></li><li><p data-path-to-node="15,1,0"><b data-path-to-node="15,1,0" data-index-in-node="0">밀폐용기 보관</b>: 수박 속 과육만 큼직하게 썰어 <b data-path-to-node="15,1,0" data-index-in-node="26">유리나 도자기 재질의 뚜껑이 단단히 닫히는 밀폐 용기</b>에 담아 냉장 보관해야 합니다.</p></li><li><p data-path-to-node="15,2,0"><b data-path-to-node="15,2,0" data-index-in-node="0">수분 흡수</b>: 용기 바닥에 키친타월이나 유산지를 2~3겹 깔아두면 과육에서 나오는 수분을 흡수하여 물러지는 것을 방지하고 신선도를 오래 유지할 수 있습니다.</p></li><li><p data-path-to-node="15,3,0"><b data-path-to-node="15,3,0" data-index-in-node="0">섭취 안전 팁</b>: 만약 부득이하게 랩을 씌워 보관했다면, 섭취 직전에 반드시 <b data-path-to-node="15,3,0" data-index-in-node="42">절단면 표면을 최소 1cm 이상 잘라내고</b> 먹는 것이 식중독 위험을 줄이는 방법입니다. 또한, 칼이나 도마에 남아있을 수 있는 미생물을 피하기 위해 절단 전에 수박 껍질을 깨끗이 씻는 것이 좋습니다.</p></li></ul><hr data-path-to-node="16"><h3 data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">향긋한 허브, 바질잎의 활용과 </b></h3><p data-path-to-node="18">바질잎은 특유의 향긋하고 달콤한 향 덕분에 이탈리아 요리를 비롯한 다양한 요리에 깊은 풍미를 더하는 필수 허브입니다.</p><h4 data-path-to-node="19"><b data-path-to-node="19" data-index-in-node="0">바질잎을 활용한 수박 샐러드 (카프레제 응용)</b></h4><p data-path-to-node="20">수박의 달콤함과 바질의 향긋함, 모짜렐라 치즈의 담백함이 조화로운 샐러드는 여름철 에피타이저로 훌륭합니다.</p><ol start="1" data-path-to-node="21"><li><p data-path-to-node="21,0,0"><b data-path-to-node="21,0,0" data-index-in-node="0">재료 준비</b>: 큐브 모양으로 썬 수박, 보코치니(작은 모짜렐라 치즈), 신선한 바질잎을 준비합니다.</p></li><li><p data-path-to-node="21,1,0"><b data-path-to-node="21,1,0" data-index-in-node="0">바질 손질</b>: 바질은 미리 썰면 향이 날아가고 쉽게 숨이 죽으므로, <b data-path-to-node="21,1,0" data-index-in-node="37">먹기 직전에</b> 채 썰어 준비하는 것이 중요합니다.</p></li><li><p data-path-to-node="21,2,0"><b data-path-to-node="21,2,0" data-index-in-node="0">드레싱</b>: 수박, 치즈, 바질을 골고루 섞은 후, 발사믹 글레이즈와 올리브유를 뿌려 완성합니다. 약간의 소금과 후추를 추가하여 간을 맞출 수도 있습니다.</p></li></ol><h4 data-path-to-node="22"><b data-path-to-node="22" data-index-in-node="0">바질잎의 주요 </b></h4><p data-path-to-node="23">바질에는 항산화 성분 외에도 다양한 영양소가 풍부합니다.</p><ul data-path-to-node="24"><li><p data-path-to-node="24,0,0"><b data-path-to-node="24,0,0" data-index-in-node="0">뼈 건강</b>: 바질 100g당 240mg의 칼슘을 함유하고 있어 골밀도를 높이고 뼈 건강에 도움을 줄 수 있습니다.</p></li><li><p data-path-to-node="24,1,0"><b data-path-to-node="24,1,0" data-index-in-node="0">심신 안정</b>: 바질의 강한 향은 리날룰(Linalool) 등의 정유 성분에서 나오며, 이는 신경을 안정시키고 스트레스 완화에 도움을 주는 아로마 가 있습니다.</p></li><li><p data-path-to-node="24,2,0"><b data-path-to-node="24,2,0" data-index-in-node="0">장 건강</b>: 식이섬유가 풍부하여 변비를 예방하고 개선하는 데 적입니다.</p></li></ul><h4 data-path-to-node="25"><b data-path-to-node="25" data-index-in-node="0">바질잎의 신선함을 오래 지키는 보관 팁</b></h4><p data-path-to-node="26">바질은 차가움에 민감하여 냉장고에 넣으면 검게 변색될 수 있습니다.</p><ul data-path-to-node="27"><li><p data-path-to-node="27,0,0"><b data-path-to-node="27,0,0" data-index-in-node="0">단기 보관 (3~4일)</b>: 꽃다발처럼 <b data-path-to-node="27,0,0" data-index-in-node="20">줄기를 물이 담긴 유리잔</b>에 세워서 실온(직사광선이 없는 곳)에 보관하는 것이 가장 좋습니다. 이때 물은 매일 갈아주는 것이 중요합니다.</p></li><li><p data-path-to-node="27,1,0"><b data-path-to-node="27,1,0" data-index-in-node="0">장기 보관</b>:</p><ul data-path-to-node="27,1,1"><li><p data-path-to-node="27,1,1,0,0"><b data-path-to-node="27,1,1,0,0" data-index-in-node="0">바질 페스토/오일</b>: 바질 잎을 깨끗이 씻어 물기를 완전히 제거한 뒤 올리브 오일과 함께 갈아 소독한 병에 담고, 공기 차단을 위해 윗부분에 올리브 오일을 덮어 냉장/냉동 보관하면 1년 가까이 향을 유지할 수 있습니다.</p></li><li><p data-path-to-node="27,1,1,1,0"><b data-path-to-node="27,1,1,1,0" data-index-in-node="0">냉동 보관</b>: 잎을 씻어 물기를 완전히 제거한 후 트레이에 펼쳐 얼린 다음, 지퍼백에 옮겨 담아 냉동하면 각종 소스나 요리에 사용할 때 편리합니다.</p></li></ul></li></ul><hr data-path-to-node="28"><p data-path-to-node="29"><b data-path-to-node="29" data-index-in-node="0"></b> 수박화채 수박 보관법 샐러드 요리 바질잎 관련 (총 9장)<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" 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class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/watermelon-salad" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_817a637d3bd73ece&quot;,&quot;c_639542aafec027a5&quot;,null,&quot;rc_4d84a8644e734b15&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2724448734="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c2724448734="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c2724448734="" aria-label=""></span></a></div></div></single-image></response-element></div></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/KIO" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><span style="font-size:2em; font-weight:900;">수박화채 황금 레시피 만드는 법 수박 보관법 샐러드 요리 바질잎 활용 및 완벽 정리</span></h1><p data-path-to-node="1">여름철 무더위를 한 번에 날려주는 시원한 수박화채부터 시작해, 수박을 더욱 안전하고 맛있게 즐기는 보관법, 그리고 요리에 풍미를 더하는 바질잎의 다채로운 활용법까지, 이 모든 키워드를 아우르는 자세하고 유용한 정보를 소개합니다.</p><hr data-path-to-node="2"><h3 data-path-to-node="3"><b data-path-to-node="3" data-index-in-node="0">시원한 여름 별미, 수박화채 황금 레시피와 응용</b></h3><p data-path-to-node="4">수박화채는 수박을 주재료로 하여 다양한 음료와 과일을 섞어 만드는 한국의 전통적인 여름 간식입니다. 핵심은 시원함과 달콤함의 조화에 있습니다.</p><h4 data-path-to-node="5"><b data-path-to-node="5" data-index-in-node="0">수박화채 기본 레시피 (우유+사이다)</b></h4><ol start="1" data-path-to-node="6"><li><p data-path-to-node="6,0,0"><b data-path-to-node="6,0,0" data-index-in-node="0">수박 손질</b>: 수박을 먹기 좋은 크기(큐브 모양 또는 스쿠퍼를 이용한 동그란 모양)로 썰어 씨를 제거하고 볼에 담습니다.</p></li><li><p data-path-to-node="6,1,0"><b data-path-to-node="6,1,0" data-index-in-node="0">재료 혼합</b>: 손질한 수박에 흰 우유(1.5컵)와 사이다(1컵)를 기본 비율로 넣고 잘 섞어줍니다. 우유를 넣으면 사이다의 탄산이 중화되어 더욱 부드럽고 시원한 맛을 낼 수 있습니다.</p></li><li><p data-path-to-node="6,2,0"><b data-path-to-node="6,2,0" data-index-in-node="0">단맛 조절</b>: 기호에 따라 후르츠 칵테일, 꿀, 올리고당, 또는 당 함량을 낮춘 알룰로스 등을 추가하여 단맛을 조절합니다.</p></li><li><p data-path-to-node="6,3,0"><b data-path-to-node="6,3,0" data-index-in-node="0">풍성함 더하기</b>: 멜론, 샤인머스켓, 블루베리, 체리 등 다른 제철 과일을 추가하면 맛과 색감이 더욱 풍성해집니다.</p></li></ol><h4 data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">화채를 더욱 맛있게 즐기는 팁</b></h4><ul data-path-to-node="8"><li><p data-path-to-node="8,0,0"><b data-path-to-node="8,0,0" data-index-in-node="0">수박 주스 얼음 활용</b>: 일반 얼음을 넣으면 녹으면서 화채가 싱거워질 수 있습니다. 대신 자투리 수박을 갈아 만든 수박 주스를 미리 얼려 화채에 넣어주면, 녹을수록 수박 맛이 진해져 끝까지 맛있게 즐길 수 있습니다.</p></li><li><p data-path-to-node="8,1,0"><b data-path-to-node="8,1,0" data-index-in-node="0">민트나 바질잎 데코</b>: 완성된 화채 위에 민트잎이나 바질잎을 살짝 올려주면 시각적인 청량감은 물론, 허브의 상쾌한 향이 더해져 고급스러운 맛을 느낄 수 있습니다.</p></li></ul><hr data-path-to-node="9"><h3 data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">신선함과 안전을 동시에! 올바른 수박 보관법</b></h3><p data-path-to-node="11">수박은 수분과 당분이 많아 한 번 자르면 세균이 번식하기 매우 쉽습니다. 특히 여름철 식중독 예방을 위해 보관법에 각별한 주의가 필요합니다.</p><h4 data-path-to-node="12"><b data-path-to-node="12" data-index-in-node="0">통 수박 보관</b></h4><ul data-path-to-node="13"><li><p data-path-to-node="13,0,0"><b data-path-to-node="13,0,0" data-index-in-node="0">최적 온도</b>: 통째로 보관할 경우 맛과 영양 측면에서 12°C 정도의 실온이 가장 좋습니다. 하지만 여름철 실내 온도가 높다면 냉장 보관하는 것이 현실적입니다.</p></li><li><p data-path-to-node="13,1,0"><b data-path-to-node="13,1,0" data-index-in-node="0">보관 기간</b>: 썰지 않은 수박은 신문지 등으로 감싸 서늘한 곳이나 김치냉장고에 보관 시 2~3주까지 신선도를 유지할 수 있습니다.</p></li></ul><h4 data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">썬 수박 보관 (가장 중요)</b></h4><ul data-path-to-node="15"><li><p data-path-to-node="15,0,0"><b data-path-to-node="15,0,0" data-index-in-node="0">랩 보관 피하기</b>: 수박을 반으로 잘라 랩을 씌워 보관하는 것은 절대 피해야 합니다. 랩을 씌우면 외부 세균이 과육 속으로 침투하기 쉽고, 수분과 당분으로 인해 세균이 빠르게 증식할 수 있습니다.</p></li><li><p data-path-to-node="15,1,0"><b data-path-to-node="15,1,0" data-index-in-node="0">밀폐용기 보관</b>: 수박 속 과육만 큼직하게 썰어 <b data-path-to-node="15,1,0" data-index-in-node="26">유리나 도자기 재질의 뚜껑이 단단히 닫히는 밀폐 용기</b>에 담아 냉장 보관해야 합니다.</p></li><li><p data-path-to-node="15,2,0"><b data-path-to-node="15,2,0" data-index-in-node="0">수분 흡수</b>: 용기 바닥에 키친타월이나 유산지를 2~3겹 깔아두면 과육에서 나오는 수분을 흡수하여 물러지는 것을 방지하고 신선도를 오래 유지할 수 있습니다.</p></li><li><p data-path-to-node="15,3,0"><b data-path-to-node="15,3,0" data-index-in-node="0">섭취 안전 팁</b>: 만약 부득이하게 랩을 씌워 보관했다면, 섭취 직전에 반드시 <b data-path-to-node="15,3,0" data-index-in-node="42">절단면 표면을 최소 1cm 이상 잘라내고</b> 먹는 것이 식중독 위험을 줄이는 방법입니다. 또한, 칼이나 도마에 남아있을 수 있는 미생물을 피하기 위해 절단 전에 수박 껍질을 깨끗이 씻는 것이 좋습니다.</p></li></ul><hr data-path-to-node="16"><h3 data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">향긋한 허브, 바질잎의 활용과 </b></h3><p data-path-to-node="18">바질잎은 특유의 향긋하고 달콤한 향 덕분에 이탈리아 요리를 비롯한 다양한 요리에 깊은 풍미를 더하는 필수 허브입니다.</p><h4 data-path-to-node="19"><b data-path-to-node="19" data-index-in-node="0">바질잎을 활용한 수박 샐러드 (카프레제 응용)</b></h4><p data-path-to-node="20">수박의 달콤함과 바질의 향긋함, 모짜렐라 치즈의 담백함이 조화로운 샐러드는 여름철 에피타이저로 훌륭합니다.</p><ol start="1" data-path-to-node="21"><li><p data-path-to-node="21,0,0"><b data-path-to-node="21,0,0" data-index-in-node="0">재료 준비</b>: 큐브 모양으로 썬 수박, 보코치니(작은 모짜렐라 치즈), 신선한 바질잎을 준비합니다.</p></li><li><p data-path-to-node="21,1,0"><b data-path-to-node="21,1,0" data-index-in-node="0">바질 손질</b>: 바질은 미리 썰면 향이 날아가고 쉽게 숨이 죽으므로, <b data-path-to-node="21,1,0" data-index-in-node="37">먹기 직전에</b> 채 썰어 준비하는 것이 중요합니다.</p></li><li><p data-path-to-node="21,2,0"><b data-path-to-node="21,2,0" data-index-in-node="0">드레싱</b>: 수박, 치즈, 바질을 골고루 섞은 후, 발사믹 글레이즈와 올리브유를 뿌려 완성합니다. 약간의 소금과 후추를 추가하여 간을 맞출 수도 있습니다.</p></li></ol><h4 data-path-to-node="22"><b data-path-to-node="22" data-index-in-node="0">바질잎의 주요 </b></h4><p data-path-to-node="23">바질에는 항산화 성분 외에도 다양한 영양소가 풍부합니다.</p><ul data-path-to-node="24"><li><p data-path-to-node="24,0,0"><b data-path-to-node="24,0,0" data-index-in-node="0">뼈 건강</b>: 바질 100g당 240mg의 칼슘을 함유하고 있어 골밀도를 높이고 뼈 건강에 도움을 줄 수 있습니다.</p></li><li><p data-path-to-node="24,1,0"><b data-path-to-node="24,1,0" data-index-in-node="0">심신 안정</b>: 바질의 강한 향은 리날룰(Linalool) 등의 정유 성분에서 나오며, 이는 신경을 안정시키고 스트레스 완화에 도움을 주는 아로마 가 있습니다.</p></li><li><p data-path-to-node="24,2,0"><b data-path-to-node="24,2,0" data-index-in-node="0">장 건강</b>: 식이섬유가 풍부하여 변비를 예방하고 개선하는 데 적입니다.</p></li></ul><h4 data-path-to-node="25"><b data-path-to-node="25" data-index-in-node="0">바질잎의 신선함을 오래 지키는 보관 팁</b></h4><p data-path-to-node="26">바질은 차가움에 민감하여 냉장고에 넣으면 검게 변색될 수 있습니다.</p><ul data-path-to-node="27"><li><p data-path-to-node="27,0,0"><b data-path-to-node="27,0,0" data-index-in-node="0">단기 보관 (3~4일)</b>: 꽃다발처럼 <b data-path-to-node="27,0,0" data-index-in-node="20">줄기를 물이 담긴 유리잔</b>에 세워서 실온(직사광선이 없는 곳)에 보관하는 것이 가장 좋습니다. 이때 물은 매일 갈아주는 것이 중요합니다.</p></li><li><p data-path-to-node="27,1,0"><b data-path-to-node="27,1,0" data-index-in-node="0">장기 보관</b>:</p><ul data-path-to-node="27,1,1"><li><p data-path-to-node="27,1,1,0,0"><b data-path-to-node="27,1,1,0,0" data-index-in-node="0">바질 페스토/오일</b>: 바질 잎을 깨끗이 씻어 물기를 완전히 제거한 뒤 올리브 오일과 함께 갈아 소독한 병에 담고, 공기 차단을 위해 윗부분에 올리브 오일을 덮어 냉장/냉동 보관하면 1년 가까이 향을 유지할 수 있습니다.</p></li><li><p data-path-to-node="27,1,1,1,0"><b data-path-to-node="27,1,1,1,0" data-index-in-node="0">냉동 보관</b>: 잎을 씻어 물기를 완전히 제거한 후 트레이에 펼쳐 얼린 다음, 지퍼백에 옮겨 담아 냉동하면 각종 소스나 요리에 사용할 때 편리합니다.</p></li></ul></li></ul><hr data-path-to-node="28"><p data-path-to-node="29"><b data-path-to-node="29" data-index-in-node="0"></b> 수박화채 수박 보관법 샐러드 요리 바질잎 관련 (총 9장)</p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2018/07/20/6c2d8d22fe0b4732c9bd71a534edb0fa1.jpg"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" 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