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<p style="text-align: left;">파낙지가 싸게 올라와<br>5마리 가 왔는데-<br>산소 포장속에서<br>살아서 왔네요<br><br>우선 2마리 연포탕으로 끓여먹었네요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/57b1a7862e30f5c5c6bd39c14be2044bbbfe9b70_re_1774089913345" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/57b1a7862e30f5c5c6bd39c14be2044bbbfe9b70_re_1774089913345" data-origin-width="4257" data-origin-height="3835"></div><p style="text-align: left;">살아서 꿈틀 꿈틀 움직 입니다<br><br>2마리 수선부린늠 -골라서 잡았어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d39c3359ac22369ac15df1e109c460c236a1aa4e_re_1774089913344" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d39c3359ac22369ac15df1e109c460c236a1aa4e_re_1774089913344" data-origin-width="7268" data-origin-height="6588"></div><p style="text-align: left;">양념물에 마늘.미림.간장<br>2마리 데쳤어요<br><br>낙지 건져내고<br>국물을 걸렀어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/686c50fbb361c390abcd9483382d41f483113016_re_1774089913342" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/686c50fbb361c390abcd9483382d41f483113016_re_1774089913342" data-origin-width="7260" data-origin-height="5989"></div><p style="text-align: left;">낙지 .애호박.대파.청양고추</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f86182f7c57eeace9ae254f28264a3ff5d304999_re_1774089913343" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f86182f7c57eeace9ae254f28264a3ff5d304999_re_1774089913343" data-origin-width="4538" data-origin-height="3537"></div><p style="text-align: left;">미나리</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/401d647f33005ba4cf5886365e51bb5f49f5fd3a_re_1774089913346" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/401d647f33005ba4cf5886365e51bb5f49f5fd3a_re_1774089913346" data-origin-width="5666" data-origin-height="5203"></div><p style="text-align: left;">맑은 굴물이 팔팔팔-<br>끓으면 다 같이 한꺼번<br>넣고 참기름 반스픈 넣었어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/33624bcfb31d79d28c9ebf3bd25424c6237c1db9_re_1774089913346" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/33624bcfb31d79d28c9ebf3bd25424c6237c1db9_re_1774089913346" data-origin-width="7028" data-origin-height="5704"></div><p style="text-align: left;">꿇여줍니다<br>총 3분 꿇였어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/945d46d43c83580946daf53ccf753623104ad116_re_1774089913345" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/945d46d43c83580946daf53ccf753623104ad116_re_1774089913345" data-origin-width="8089" data-origin-height="6852"></div><p style="text-align: left;">그릇에 떳어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/a38b87df1de797c603a57cc9d91ede385426e266_re_1774089913343" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/a38b87df1de797c603a57cc9d91ede385426e266_re_1774089913343" data-origin-width="4246" data-origin-height="3448"></div><p style="text-align: left;">낙지가 무거워서 밑으로<br>가라 앉으네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/34e0b5df33645f642a40680d676286fa569d4bf7_re_1774089913345" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/34e0b5df33645f642a40680d676286fa569d4bf7_re_1774089913345" data-origin-width="4846" data-origin-height="4258"></div><p style="text-align: left;">낙지 머리 -<br>쫄깃하고 맛나지요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/bc0411e1475df74e9e762ce3c44c742041d57a22_re_1774089913346" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/bc0411e1475df74e9e762ce3c44c742041d57a22_re_1774089913346" data-origin-width="4257" data-origin-height="3835"></div><p style="text-align: left;">오후가 되니 -<br>쌀쌀한데 연포탕이 몸을<br>따뜻하게 해 주네요<br><br>시원한 국물에 잘 먹었습니다<br><br>파문어.파낙지 -<br>내일은 초 무침 해야 겠네요<br><br>이건 문어 1kg 삶은 거예요<br>문어는 소금과 밀가루에<br>치대어 씻어야 빨대의 뻘이<br>빠져 나오지요-<br><br>꿇는물 80°에서 문어 넣고<br>들었다 놨다 -<br>바꿔서 위.아래 들었다 놨다<br>3분 안에 다 된거예요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/464704201cbeddcdbb97ca4b3d119349f657ed32_re_1774089913343" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/464704201cbeddcdbb97ca4b3d119349f657ed32_re_1774089913343" data-origin-width="3920" data-origin-height="4779"></div><p style="text-align: left;">낙지 살았을때 데쳤네요<br>살아 있어야 껍질이 안벗겨지고 윤이 나거든요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/314acaeba6cff6a38676995e0c79fd350b069d02_re_1774089913342" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/314acaeba6cff6a38676995e0c79fd350b069d02_re_1774089913342" data-origin-width="8665" data-origin-height="5488"></div><p style="text-align: left;">저녁 8시부터<br>BTS - tv 공연 잘보셔요</p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="niniz" data-emoticon-name="010" data-emoticon-isanimation="true" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"></div><p style="text-align: left;"></p>
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카페 게시글
카페상품 요리
낙지 연포탕
다음검색
첫댓글 연포탕 국물과같이먹고나면
기운나고 컨디션도올랴옵니다
맛있게 요리하셧네요~
오랜만에 먹으니
맛있었어요
낙지숙회를 먹을 때나 그렇게 데쳐 먹으시고
탕은 미리 데치지 말고 그냥 끓이세요.
지금 앉아 보네요
김치담고 이것
저것- 낙지 초무침 할려고
했는데-
배 불러서
생각이 없네요
@이광님(광주광역시남구) 숙회를 하시려다 탕을 끓이셨군요.. 그래도 초보님들이 탕도 그렇게 데쳐내고 끓여야 하는 걸로 알까봐 내가 쓴 댓글은 그냥 둘께요.