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<p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f5163a846a41e5e69dbfe8e083d5d0e3de095617_re_1774676479892" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f5163a846a41e5e69dbfe8e083d5d0e3de095617_re_1774676479892" data-origin-width="1819" data-origin-height="1024"></div><p style="text-align: justify;">가로세로 칼로 잘 썰었습니다.  탕탕이 방법으로 썰어도 됩니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/88538efeda3701a824a87ed2d3cea53f03ac3776_re_1774676479892" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/88538efeda3701a824a87ed2d3cea53f03ac3776_re_1774676479892" data-origin-width="902" data-origin-height="550"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/93ad9766ae7c9ffbe370a99e9cb87e6b10fe028b_re_1774676479892" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/93ad9766ae7c9ffbe370a99e9cb87e6b10fe028b_re_1774676479892" data-origin-width="1024" data-origin-height="577"></div><p style="text-align: justify;">대파와 잣은 곱게 썰었습니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/0f83b9b7059409f4d5066288303bfd0c8b502afd_re_1774676479891" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/0f83b9b7059409f4d5066288303bfd0c8b502afd_re_1774676479891" data-origin-width="1024" data-origin-height="577"></div><p style="text-align: justify;">고춧가루 깨 후춧가루 소금 파 골고루 넣고 살살 저어 무칩니다.</p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1HHbU/c6df98b2daab0851b4626ef4d04b90f4a1253b1c_re_1774676479892" data-origin-width="1024" data-origin-height="577" style="width:51.40%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/c6df98b2daab0851b4626ef4d04b90f4a1253b1c_re_1774676479892" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1HHbU/08f1421d7bbc4f9a39d1ee7a808bbb348077468b_re_1774676479892" data-origin-width="1718" data-origin-height="1024" style="width:48.60%; "><img src="https://t1.daumcdn.net/cafeattach/1HHbU/08f1421d7bbc4f9a39d1ee7a808bbb348077468b_re_1774676479892" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: justify;">식초와 참기름입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/c7b4a2fd2474fc337e88df5fb7b8c909867c9b7b_re_1774676479893" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/c7b4a2fd2474fc337e88df5fb7b8c909867c9b7b_re_1774676479893" data-origin-width="1819" data-origin-height="1024"></div><p style="text-align: justify;">이렇게 만들어 두고 멍게비빔밥 먹고 싶을 때 먹습니다. 냉동에 두면 조금 오래돼도  괜찮습니다.<br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/6777ca4c44d1cd62cd293575645d3cfcc75f8844_re_1774676479894" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/6777ca4c44d1cd62cd293575645d3cfcc75f8844_re_1774676479894" data-origin-width="1848" data-origin-height="1553"></div><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1HHbU/20f68779e4f33014aad8f0c9860d38bfaff7cb0a_re_1774676479893" data-origin-width="2704" data-origin-height="1684" style="width:47.50%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/20f68779e4f33014aad8f0c9860d38bfaff7cb0a_re_1774676479893" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1HHbU/bc4ea4a3bd8ae058f0e76699afb9ad0f545ef68e_re_1774676479891" data-origin-width="1024" data-origin-height="577" style="width:52.50%; "><img src="https://t1.daumcdn.net/cafeattach/1HHbU/bc4ea4a3bd8ae058f0e76699afb9ad0f545ef68e_re_1774676479891" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: justify;">멍게만 올리고 비벼 먹어도 맛있습니다.<br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/20f68779e4f33014aad8f0c9860d38bfaff7cb0a_re_1774676479893" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/20f68779e4f33014aad8f0c9860d38bfaff7cb0a_re_1774676479893" data-origin-width="2704" data-origin-height="1684"></div><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1HHbU/db7fd3de0685a91b3fa1c6e4d6e16950dc31981d_re_1774676479894" data-origin-width="2635" data-origin-height="1689" style="width:51.43%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/db7fd3de0685a91b3fa1c6e4d6e16950dc31981d_re_1774676479894" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1HHbU/d66e41ea76c24a49671b5170b762e793ecd9eac0_re_1774676479893" data-origin-width="2488" data-origin-height="1689" style="width:48.57%; "><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d66e41ea76c24a49671b5170b762e793ecd9eac0_re_1774676479893" class="txc-image-grid"></span></div><div class="figcaption"></div></div><p style="text-align: justify;">미나리 종삼 장아찌 곰프 채 썰어서 넣었습니다.  산나물도 있으면 더 좋겠네요,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/856e250826aa46fba67bcfaf988f4f23fdddd05d_re_1774676479894" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/856e250826aa46fba67bcfaf988f4f23fdddd05d_re_1774676479894" data-origin-width="2907" data-origin-height="1689"></div><p style="text-align: left;">너무너무 맛있습니다.</p>
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카페 게시글
카페상품 요리
멍게 비빔밥
맹명희
추천 0
조회 760
26.03.28 14:42
댓글 7
북마크 번역하기 공유하기 기능 더보기
다음검색
첫댓글 감사합니다.
따라해 보겠습니다.
선생닝~~
너무 고급진 멍게 비빔밥입니다.
저는 여기서 자리를 못비워서 전음방 멍게에 미나리만 넣고 비벼먹었어요~~~
다른 재료들도 다 우리 방에 있는 겁니다.
선생님 따라서 만들어
맛있게 딸과 먹었어요
감사합니다
ㅎㅎㅎ 잘 하셨습니다. 감사합니다.
어제 한그릇 사먹은거보다
고급진 맛일것 같습니다
담에는 집에서 만들어봐야겠어요
너무 맛있어 보입니다~!
저도 엄청 좋아하는 식품인데~!
저는 구입하면? (자연산) 냉장고에서 일주일정도 숙성!
그리고 손질해서 먹습니다!
향이 10배정도는 더 올라간듯합니다~!
모 횟집 주방장님은 숙성이 아니라 부패 라고 하시던데?
뭐? 아직까지 잘먹고 잘 살고있습니다~! ㅎㅎㅎ
입맛없는 요즘~! 선생님 음식 사진만 봐도 군침이돕니다!