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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">자작자작 매콤 두부조림 만들기: 눈과 입이 즐거운 한 끼!</h2><hr data-sourcepos="3:1-3:4"><p data-sourcepos="5:1-5:115">매콤한 양념이 듬뿍 베인 두부조림은 밥도둑이죠! 자작자작한 소스에 부드러운 두부가 어우러져 씹는 식감도 좋고, 매콤한 맛이 입맛을 돋워줍니다. 지금부터 간단한 레시피와 함께 맛있는 두부조림을 만들어 볼까요?</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0">
<li data-sourcepos="9:1-9:48"><strong>주재료:</strong> 두부 1모, 양파 1/2개, 대파 1/2대, 청양고추 2개 (선택)</li>
<li data-sourcepos="10:1-10:67"><strong>양념:</strong> 고춧가루 2큰술, 간장 3큰술, 다진 마늘 1큰술, 설탕 1큰술, 참기름 1큰술, 후추 약간, 물 1컵</li>
<li data-sourcepos="11:1-12:0"><strong>기타:</strong> 식용유, 소금 약간</li>
</ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-21:0">
<li data-sourcepos="15:1-15:53"><strong>두부 손질:</strong> 두부는 먹기 좋은 크기로 깍둑썰기하고, 키친타월로 물기를 제거해줍니다.</li>
<li data-sourcepos="16:1-16:43"><strong>야채 준비:</strong> 양파는 채 썰고, 대파와 청양고추는 어슷썰기 합니다.</li>
<li data-sourcepos="17:1-17:68"><strong>두부 굽기:</strong> 팬에 식용유를 두르고 두부를 노릇하게 구워줍니다. 소금을 약간 뿌려 간을 해주면 더욱 맛있습니다.</li>
<li data-sourcepos="18:1-18:67"><strong>양념장 만들기:</strong> 볼에 고춧가루, 간장, 다진 마늘, 설탕, 참기름, 후추를 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="19:1-19:81"><strong>조리:</strong> 구워놓은 두부, 채 썬 양파, 대파, 청양고추를 팬에 넣고 양념장을 부어줍니다. 물 1컵을 넣고 중불에서 자작하게 조려줍니다.</li>
<li data-sourcepos="20:1-21:0"><strong>마무리:</strong> 국물이 자작하게 졸아들면 불을 끄고 참기름을 한 번 더 둘러 풍미를 더해줍니다.</li>
</ol><p data-sourcepos="22:1-22:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c1853cf89d7b7ee6&quot;,&quot;c_e16fc3afec2fc819&quot;,null,&quot;rc_e9a5c81140ea2065&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ar.pinterest.com/pin/786792997380818703/"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="두부조림 조리 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR8VhmEiL0pOrJD_yW_QaNAZj90qSE_Lnd3GprAmW3MIszylmMfncjkKAhcs70u"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://ar.pinterest.com/pin/786792997380818703/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c1853cf89d7b7ee6&quot;,&quot;c_e16fc3afec2fc819&quot;,null,&quot;rc_e9a5c81140ea2065&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSZRNkNhpnGIxAbuy4eQyglmpDwoUqC8TIBGKTSDhZj6sC_taXSveyI2OmAfmdxF506GzdTp_QSH0LSzNxp1vOKfJGgW9Q7OdhzaA"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">ar.pinterest.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 두부조림 조리 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="24:1-24:7">TIP</h3><ul data-sourcepos="26:1-29:0">
<li data-sourcepos="26:1-26:44"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="27:1-27:59"><strong>다른 재료 추가:</strong> 팽이버섯, 표고버섯 등 다른 재료를 추가하여 더욱 풍성하게 만들 수 있습니다.</li>
<li data-sourcepos="28:1-29:0"><strong>양념장 팁:</strong> 고춧가루 대신 고추장을 사용하거나, 굴소스를 약간 넣어 감칠맛을 더할 수 있습니다.</li>
</ul><hr data-sourcepos="30:1-30:4"><p data-sourcepos="32:1-32:67"><strong>따끈한 밥 한 공기와 함께 즐기면 더욱 맛있는 자작자작 매콤 두부조림! 오늘 저녁 메뉴는 두부조림으로 정해보세요!</strong></p><p data-sourcepos="34:1-34:30"><strong>두부조림 매콤 집밥 요리 레시피 한식</strong></p><p data-sourcepos="36:1-36:34"><em>은 예시이며, 실제 조리된 음식과 다를 수 있습니다.</em></p><p data-sourcepos="38:1-38:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c1853cf89d7b7ee6&quot;,&quot;c_e16fc3afec2fc819&quot;,null,&quot;rc_e9a5c81140ea2065&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6885373"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="맛있게 먹는 두부조림 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQmWJ28wt4jR0sNjwgrBPEi9B6xjQN8wi8_WS9d4dJnz2bgO2NYHsPmmZpMKpyT"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6885373" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c1853cf89d7b7ee6&quot;,&quot;c_e16fc3afec2fc819&quot;,null,&quot;rc_e9a5c81140ea2065&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 맛있게 먹는 두부조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><hr data-sourcepos="40:1-40:3"><p data-sourcepos="42:1-42:34"><strong>이 글에 대한 추가적인 문의사항은 언제든지 환영입니다.</strong></p><ul data-sourcepos="44:1-47:0">
<li data-sourcepos="44:1-44:24"><strong>더욱 자세한 레시피를 원하시나요?</strong></li>
<li data-sourcepos="45:1-45:32"><strong>다른 종류의 두부조림 레시피를 알고 싶으신가요?</strong></li>
<li data-sourcepos="46:1-47:0"><strong>두부조림과 잘 어울리는 반찬을 추천받고 싶으신가요?</strong></li>
</ul><p data-sourcepos="48:1-48:23">궁금한 점이 있다면 편하게 질문해주세요!</p></div>
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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">자작자작 매콤 두부조림 만들기: 눈과 입이 즐거운 한 끼!</h2><hr data-sourcepos="3:1-3:4"><p data-sourcepos="5:1-5:115">매콤한 양념이 듬뿍 베인 두부조림은 밥도둑이죠! 자작자작한 소스에 부드러운 두부가 어우러져 씹는 식감도 좋고, 매콤한 맛이 입맛을 돋워줍니다. 지금부터 간단한 레시피와 함께 맛있는 두부조림을 만들어 볼까요?</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0">
<li data-sourcepos="9:1-9:48"><strong>주재료:</strong> 두부 1모, 양파 1/2개, 대파 1/2대, 청양고추 2개 (선택)</li>
<li data-sourcepos="10:1-10:67"><strong>양념:</strong> 고춧가루 2큰술, 간장 3큰술, 다진 마늘 1큰술, 설탕 1큰술, 참기름 1큰술, 후추 약간, 물 1컵</li>
<li data-sourcepos="11:1-12:0"><strong>기타:</strong> 식용유, 소금 약간</li>
</ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-21:0">
<li data-sourcepos="15:1-15:53"><strong>두부 손질:</strong> 두부는 먹기 좋은 크기로 깍둑썰기하고, 키친타월로 물기를 제거해줍니다.</li>
<li data-sourcepos="16:1-16:43"><strong>야채 준비:</strong> 양파는 채 썰고, 대파와 청양고추는 어슷썰기 합니다.</li>
<li data-sourcepos="17:1-17:68"><strong>두부 굽기:</strong> 팬에 식용유를 두르고 두부를 노릇하게 구워줍니다. 소금을 약간 뿌려 간을 해주면 더욱 맛있습니다.</li>
<li data-sourcepos="18:1-18:67"><strong>양념장 만들기:</strong> 볼에 고춧가루, 간장, 다진 마늘, 설탕, 참기름, 후추를 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="19:1-19:81"><strong>조리:</strong> 구워놓은 두부, 채 썬 양파, 대파, 청양고추를 팬에 넣고 양념장을 부어줍니다. 물 1컵을 넣고 중불에서 자작하게 조려줍니다.</li>
<li data-sourcepos="20:1-21:0"><strong>마무리:</strong> 국물이 자작하게 졸아들면 불을 끄고 참기름을 한 번 더 둘러 풍미를 더해줍니다.</li>
</ol><p data-sourcepos="22:1-22:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c1853cf89d7b7ee6","c_e16fc3afec2fc819",null,"rc_e9a5c81140ea2065",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ar.pinterest.com/pin/786792997380818703/"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="두부조림 조리 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR8VhmEiL0pOrJD_yW_QaNAZj90qSE_Lnd3GprAmW3MIszylmMfncjkKAhcs70u"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://ar.pinterest.com/pin/786792997380818703/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c1853cf89d7b7ee6","c_e16fc3afec2fc819",null,"rc_e9a5c81140ea2065",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSZRNkNhpnGIxAbuy4eQyglmpDwoUqC8TIBGKTSDhZj6sC_taXSveyI2OmAfmdxF506GzdTp_QSH0LSzNxp1vOKfJGgW9Q7OdhzaA"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">ar.pinterest.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 두부조림 조리 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="24:1-24:7">TIP</h3><ul data-sourcepos="26:1-29:0">
<li data-sourcepos="26:1-26:44"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li>
<li data-sourcepos="27:1-27:59"><strong>다른 재료 추가:</strong> 팽이버섯, 표고버섯 등 다른 재료를 추가하여 더욱 풍성하게 만들 수 있습니다.</li>
<li data-sourcepos="28:1-29:0"><strong>양념장 팁:</strong> 고춧가루 대신 고추장을 사용하거나, 굴소스를 약간 넣어 감칠맛을 더할 수 있습니다.</li>
</ul><hr data-sourcepos="30:1-30:4"><p data-sourcepos="32:1-32:67"><strong>따끈한 밥 한 공기와 함께 즐기면 더욱 맛있는 자작자작 매콤 두부조림! 오늘 저녁 메뉴는 두부조림으로 정해보세요!</strong></p><p data-sourcepos="34:1-34:30"><strong>두부조림 매콤 집밥 요리 레시피 한식</strong></p><p data-sourcepos="36:1-36:34"><em>은 예시이며, 실제 조리된 음식과 다를 수 있습니다.</em></p><p data-sourcepos="38:1-38:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c1853cf89d7b7ee6","c_e16fc3afec2fc819",null,"rc_e9a5c81140ea2065",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6885373"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="맛있게 먹는 두부조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQmWJ28wt4jR0sNjwgrBPEi9B6xjQN8wi8_WS9d4dJnz2bgO2NYHsPmmZpMKpyT"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6885373" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c1853cf89d7b7ee6","c_e16fc3afec2fc819",null,"rc_e9a5c81140ea2065",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 맛있게 먹는 두부조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><hr data-sourcepos="40:1-40:3"><p data-sourcepos="42:1-42:34"><strong>이 글에 대한 추가적인 문의사항은 언제든지 환영입니다.</strong></p><ul data-sourcepos="44:1-47:0">
<li data-sourcepos="44:1-44:24"><strong>더욱 자세한 레시피를 원하시나요?</strong></li>
<li data-sourcepos="45:1-45:32"><strong>다른 종류의 두부조림 레시피를 알고 싶으신가요?</strong></li>
<li data-sourcepos="46:1-47:0"><strong>두부조림과 잘 어울리는 반찬을 추천받고 싶으신가요?</strong></li>
</ul><p data-sourcepos="48:1-48:23">궁금한 점이 있다면 편하게 질문해주세요!</p></div>
</div></div>
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