| Bulgogi (Barbecued Beef) |
Budae-Tziggae (Army Base Stew) |
| Yang Gobchang-gui (Broiled Beef Tripe) |
Doenjang-Tzigae (Bean Paste Stew) |
| Jangeo-gui (Broiled Eel) |
Sogogi-jeongol (Beef and Vegetable Stew) |
| Galbi-gui (Broiled Short Ribs) |
Shinseollo (Fairy Casserole) |
| Dak-gui (Grilled Chicken) |
Cheongukjang (Fermented Bean Paste Stew) |
| Saengseon-gui (Grilled Fish) |
Kimchi-Tziggae (Kimchi Stew) |
| Samgyeopsal-gui (Grilled Side of Pork) |
Nakji-jeongol (Octopus Stew) |
| Deungshim-gui (Grilled Sirloin) |
Sundubu-Tzigae (Raw Bean Curd Stew) |
| Ansihm-gui (Grilled Tenderloin) |
Gopchang-jeongol (Entrails and Vegetable Stew) |
| Deodeok-gui (Grilled Toduk Root) |
Galbi-Tzim (Short Rib Stew) |
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| Noodles and Noodle Dishes |
Rice and Rice Dishes |
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| Makguksu (Buckwheat Noodles in Chicken Broth) |
Ogokbap (Five-Grain Rice) |
| Hoe Naengmyon (Noodles with Raw Fish) |
Bokgeumbap (Fried Rice) |
| Naengmyeon (Noodles in Cold Beef Broth) |
Kimchi Bokkeumbap (Kimchi Fried Rice) |
| Kalguksu (Handmade Noodles) |
Bibimbap (Mixed Vegetables on Rice) |
| Udong (Noodles in Fish Broth) |
Gimbap (Rice Wrapped in Seaweed) |
| Japchae (Vegetables with Transparent Noodles) |
Dolsot Bibimbap (Sizzling Vegetables on Rice) |
| Naengkongguksu (Noodles in Cold Bean Soup) |
Tteokbokki (Stir Fried Rice Cake) |
| Ramyeon (Instant Noodle) |
Nakji Bokkeumbap (Stir-fried Octopus) |
| Bibim Naengmyon (Spicey Buckwheat Noodles) |
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| Guksu (Wheat Flour Noodles) |
Kimchi |
| Mul Naengmyon (Watery Buckwheat Noodles) |
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Ggakdugi (Chopped Radish Kimchi) |
| Seafood |
Chonggak Kimchi (Ponytail Kimchi) |
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Nabak Kimchi (Red Water Kimchi) |
| Jangeo-gui (Broiled Eel) |
Bossam Kimchi (Rolled Kimchi) |
| Saengseon-gui (Grilled Fish) |
Yeolmumul Kimchi (Summer Green Kimchi) |
| Maeun-tang (Hot Spicy Fish Soup) |
Baek Kimchi (White Cabbage Kimchi) |
| Nakji-jeongol (Octopus Stew) |
Baechu Kimchi (Whole Cabbage Kimchi) |
| Nakji Bokkeum (Stir-fried Octopus) |
Dong Chimi (Radish Kimchi in Clear Soup) |
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| Seasoned Vegetables |
Soups |
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| Doraji Namul (Bellflower Root Salad) |
Kongnamul-guk (Bean Sprout Soup) |
| Kong Namul (Seasoned Bean Sprouts) |
Oinaeng-guk (Chilled Cucumber Soup) |
| Gaji Namul (Steamed or Fried Eggplant) |
Mandu-guk (Dumpling Soup) |
| Sukju Namul (Soy Bean Sprouts Salad) |
Samgye-tang (Ginseng Chicken Soup) |
| Gosari Namul (Parboiled Fern Braken Salad) |
Maeun-tang (Hot Spicy Fish Soup) |
| Chwi Namul (Scientific name: Ligularia fischeri) |
Yukgaejang (Hot Spicy Stew Soup) |
| Hobak Namul (Pan Fried or Braised Squash) |
Dogani-tang (Knuckle Bone Soup) |
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Chueo-tang (Loach and Bean Paste Soup |
| Meats and Poultry |
Seolleong-tang (Ox Bone and Beef Stock Soup) |
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Galbi-tang (Ox Short Rib Soup) |
| Bulgogi (Barbecued Beef) |
Ggori Gom-tang (Ox Tail Soup) |
| Galbi-gui (Broiled Short Ribs) |
Ddeok-guk (Rice Cake Soup) |
| Samgye-tang (Ginseng Chicken Soup) |
Miyeoknaeng-guk (Sea Mustard in Chilled Soup) |
| Samgyeopsal-gui (Grilled Side of Pork) |
Miyeok-guk (Sea Mustard Soup) |
| Deungshim-gui (Grilled Sirloin) |
Gom-tang (Stew Meat and Tripe Soup) |
| Ansihm-gui (Grilled Tenderloin) |
Haejang-guk (Sunrise Soup) |
| Sundae (Korean Sausage) |
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Street Foods |
| Stir-fried Dishes |
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Mandu (Dumplings) |
| Kimchi Bokkeum (Kimchi Fried Rice) |
Tteokbokki (Stir Fried Rice Cake) |
| Beoseot Bokkeum (Sauteed Mushroom Salad) |
Sundae (Korean Sausage) |
| Nakji Bokkeum (Stir-fried Octopus) |
Gimbap (Rice Wrapped in Seaweed) |
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