가을에 어울리는 밑반찬 표고버섯조림

<img width="764" class="txc-image" id="tx_entry_19437_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/990BA13359A73D9C18" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="크기변환_IMG_0714.jpg" id="A_990BA13359A73D9C184EF4"/> 표고버섯 꽈리고추 간장조림 지난 주말에는 시댁에 갔더니시어머니가 표고농장에 가셨다가표고를 한아름 사오셨다면서 싸주셨어요~  ^^그래서 저희집 표고가 풍년입니다. <img width="764" class="txc-image" id="tx_entry_98772_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9907973359A73D9D18" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="크기변환_IMG_0691.jpg" id="A_9907973359A73D9D18A997"/> 표고가 많아오래 보관하고 먹을려고기둥은 잘라내고살짝 꾸덕하게 말려 냉동보관해 두었다가먹고 싶을때마다 꺼내먹을려고 합니다. <img width="764" class="txc-image" id="tx_entry_16375_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99101A3359A73D9E13" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="크기변환_IMG_0692.jpg" id="A_99101A3359A73D9E130655"/> <img width="764" class="txc-image" id="tx_entry_26406_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99087A3359A73D9F18" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="크기변환_IMG_0693.jpg" id="A_99087A3359A73D9F1823EB"/> 기둥을 잘라 햇빛에 한나절을 꾸덕하게 말린건데햇빛 좋을때 말린거라 제법 잘 말랐네요~이건 바로 간장조림 만들어 먹기로 했어요~이정도 꾸덕하게 말린 후 조림을 하면더 쫄깃하니 맛이 좋거든요~ 재 료표고버섯 300g, 꽈리고추 한줌, 마늘 9~10개,간장 반컵, 멸치육수 1컵, 청주 3분의1컵, 올리고당 3분의1컵, 조청 2T, 참기름 2T, 통깨 1T <img width="764" class="txc-image" id="tx_entry_62096_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9993B93359A73DA016" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="크기변환_IMG_0694.jpg" id="A_9993B93359A73DA01674FD"/> 버섯은 작은건 그냥 통째로 하고요중간크기는 반으로 자르고큰건 4등분으로 잘라 준비했습니다. <img width="764" class="txc-image" id="tx_entry_60700_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/990D283359A73DA117" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="크기변환_IMG_0696.jpg" id="A_990D283359A73DA1171A6F"/> <img width="764" class="txc-image" id="tx_entry_64368_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99FA5B3359A73DA20E" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="크기변환_IMG_0697.jpg" id="A_99FA5B3359A73DA20E3AE4"/> <img width="764" class="txc-image" id="tx_entry_58819_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99634B3359A73DA314" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="크기변환_IMG_0699.jpg" id="A_99634B3359A73DA3147255"/> 마늘은 편썰기 해주세요 <img width="764" class="txc-image" id="tx_entry_54977_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9963463359A73DA315" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="크기변환_IMG_0707.jpg" id="A_9963463359A73DA315E551"/> 꽈리고추는 포크를 이용해서 구멍을 뚫어 준비해 주세요아니면 반을 잘라 준비해 주시면 됩니다.이렇게 해주어야 속까지 간이 잘 배어요~  ^^ <img width="764" class="txc-image" id="tx_entry_23712_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/991D473359A73DA518" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="크기변환_IMG_0700.jpg" id="A_991D473359A73DA5180F72"/> <img width="764" class="txc-image" id="tx_entry_48284_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9946F33359A73DA61B" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="크기변환_IMG_0701.jpg" id="A_9946F33359A73DA61B979D"/> <img width="764" class="txc-image" id="tx_entry_21467_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99B94A3359A73DA71A" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="크기변환_IMG_0702.jpg" id="A_99B94A3359A73DA71AB6F9"/> 냄비에 간장과 멸치육수 그리고 청주와 올리고당을 넣은 후편썰기한 마늘을 넣고 바글바글 끓여주세요 <img width="764" class="txc-image" id="tx_entry_33655_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9960F83359A73DA71B" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="크기변환_IMG_0704.jpg" id="A_9960F83359A73DA71B5E55"/> <img width="764" class="txc-image" id="tx_entry_81263_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99CAE93359A73DA814" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="크기변환_IMG_0706.jpg" id="A_99CAE93359A73DA814ED9D"/> 손질한 표고를 넣고 볶다가 간이 배면꽈리고추를 넣어주세요 <img width="764" class="txc-image" id="tx_entry_79956_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/999DFB3359A73DAA0F" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="크기변환_IMG_0708.jpg" id="A_999DFB3359A73DAA0FAD23"/> <img width="764" class="txc-image" id="tx_entry_29970_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99F3253359A73DAB13" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="크기변환_IMG_0709.jpg" id="A_99F3253359A73DAB130846"/> <img width="764" class="txc-image" id="tx_entry_29840_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99386F3359A73DAC19" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="크기변환_IMG_0710.jpg" id="A_99386F3359A73DAC19CAB2"/> <img width="764" class="txc-image" id="tx_entry_70827_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99DDCD3359A73DAD1B" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="크기변환_IMG_0711.jpg" id="A_99DDCD3359A73DAD1BB16F"/> 참기름, 조청, 통꺠를 넣어 마무리하면 됩니다. <img width="764" class="txc-image" id="tx_entry_80379_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/992EF63359A73DAE19" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="크기변환_IMG_0719.jpg" id="A_992EF63359A73DAE19ABE9"/> 쫄깃한 식감의 표고버섯~여기에 꽈리고추의 향까지 더해요즘 밑반찬으로 아주 좋아요~  ^^ <img width="764" class="txc-image" id="tx_entry_43924_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99653C3359A73DAF18" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="크기변환_IMG_0712.jpg" id="A_99653C3359A73DAF18F908"/> <img width="764" class="txc-image" id="tx_entry_85526_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99F3DC3359A73DB014" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="크기변환_IMG_0717.jpg" id="A_99F3DC3359A73DB014D901"/>