반미를 만들고 싶었지만 다르게 개존맛인 짭미샌드위치

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 (복어반)<br><br><br><span data-ke-size="size14"><span style="color: #9d9d9d;">ㅎㅇ여시덜 글썻다 날라가서 다시 쓰지만</span></span><span data-ke-size="size14"><span style="color: #9d9d9d;"><br></span></span><span data-ke-size="size14"><span style="color: #9d9d9d;">멘탈 부여잡고 다시 써볼계</span></span><br>반미 샌드위치가 너무 먹고 싶었지만<br>평소 잘 쓰지도 않을 소스나 재료 사기 싫어서<br>집에있는 거로 대~충 만들었더니<br>걍 개존맛 샌디치 됨<br>울 아빠도 한입 드시고 내일 또 해달라핻다죠 ㄷ<br>그럼 레쯔꼬〰️ <br><br><br>재료<br>빵<br>괴기<br>채소 (나는 쌈채소랑 오이)<br>겨란<br>기타 집에 읻는 솟스듫<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ad8067fc4b11efbce3e2fdad97a96c34bae8b4db" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ad8067fc4b11efbce3e2fdad97a96c34bae8b4db" data-origin-width="1706" data-origin-height="1280"></div><p style="text-align: center;">일단 겨란을 먼저 끓는 물에 넣고<br>고기 양념에 재울거야<br>어떤 고기를 써도 노상관일듯 난 불고기거리로 핻어<br>괴기 양념<br>(간장4 설탕1 올리고당1 식초0.8 다진마늘2 미림2<br>참기름 2)<br>루수영씌 레시피를 참고했다죠<br>글고 난 저기에 물 종이컵으로 반컵 넣었어<br>대충 재워놓으셈<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b111bf2099fb91c1d900f2e6849f333b01d5a69b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b111bf2099fb91c1d900f2e6849f333b01d5a69b" data-origin-width="1706" data-origin-height="1280"></div><p style="text-align: center;">당근이랑 무로 절이던데 난 집에 없죠?<br>대충 집에 있는 채소 반개 썰어서<br>식초1 설탕1 소금0.5 비율로 재워놔<br>(당근으로도 해봤는데 확실히 당근이 젤 맛있긴 해)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7f29c4c9677c8dd8798c101a475236ec21273022" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7f29c4c9677c8dd8798c101a475236ec21273022" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;">쌈채소 박박 딲고<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4a12a35de2ee3047da2f39d024eee52e5fc70840" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4a12a35de2ee3047da2f39d024eee52e5fc70840" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: center;"><br>다 삶아진 겨란 포크로 줘팬뒤<br>마요네즈 취향껏에 소금 살짝<br>사진에 겨란 너무 곱게 갈아졌는데 식감 없어 ㅂㄹ임<br>대충 쥐어패줘<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4987db0d8236672f8fce7668e5ab6661d9ead99a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4987db0d8236672f8fce7668e5ab6661d9ead99a" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: center;">여기서 고기 구워<br>양념이 다 안뱄는데?? ㅜ<br>ㄱㅊㄱㅊ 소스 넣고 같이 구워<br>어차피 오래 굽다보면 쫄아서 짜<br>그러면 물 넣고 끼려<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cdc287396ab15a1496424d7f95127a7409ae46b9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cdc287396ab15a1496424d7f95127a7409ae46b9" data-origin-width="1706" data-origin-height="1280"></div><p style="text-align: center;"><br>에프에 살짝 돌린 빵 준비<br>혹시나 나처럼 바게트로 하는 여시들은<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/372ade28529c274f4986f0213964bd2ae73283df" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/372ade28529c274f4986f0213964bd2ae73283df" data-origin-width="1706" data-origin-height="1280"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fba8c62707ea00f5b85f6c873779ca376afeddf1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fba8c62707ea00f5b85f6c873779ca376afeddf1" data-origin-width="1706" data-origin-height="1280"></div><p style="text-align: center;"><br>조져놔줘<br>안그러면 두꺼워서 먹기 개불편함<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/223b3c192b5b534c1c40ff0a94570215ec68f5eb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/223b3c192b5b534c1c40ff0a94570215ec68f5eb" data-origin-width="1706" data-origin-height="1280"></div><p style="text-align: center;">스리라차+마요 1:1 비율로 섞어서 바르고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b874b7a803c8f9c0ea11a6fcb32cacea4fb792f6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b874b7a803c8f9c0ea11a6fcb32cacea4fb792f6" data-origin-width="1706" data-origin-height="1280"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cf62b6bf7d2dbe18c628006b00b7c0044fb6e6b6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cf62b6bf7d2dbe18c628006b00b7c0044fb6e6b6" data-origin-width="1706" data-origin-height="1280"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8ddaebd53e185e7df43a8e2fcc86dbc9ba45fe30" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8ddaebd53e185e7df43a8e2fcc86dbc9ba45fe30" data-origin-width="1706" data-origin-height="1280"></div><p style="text-align: center;">쌓아줘</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/24fe2c3f3939b4d46630965eb2c6bf4e8307b1ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/24fe2c3f3939b4d46630965eb2c6bf4e8307b1ec" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;">뚜껑 덮으면 거진 1미터 됨<br>그럴땐?</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/212a8f0aaa55aa80904b82d8bb71484c939c20f2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/212a8f0aaa55aa80904b82d8bb71484c939c20f2" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;">랩으로 죽여버려</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/27df62e2559bd8aaa3ece60c210fc42678337bf2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/27df62e2559bd8aaa3ece60c210fc42678337bf2" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0198a522c704dd346a16199bc73c7186f6f553dc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0198a522c704dd346a16199bc73c7186f6f553dc" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: center;">먹기 편하게 반으로 자르고<br>드셔요<br>진짜 개마싯슴 츄라이하세요<br><br>레시피 올린다고 좀 양이 과한데..<br>난 돼지라 거뜬하게 다 먹었다죠ㄷㄷㅋ<br>제발 따라서 먹어주길,... 하바바<br>레시피방 처음 써보는데 이쁘게 봐줘<br>그럼 20000</p>