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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><div class="figure-html" data-ke-type="html" data-source="<style> div {background-image: url('https://t1.daumcdn.net/cafeattach/1Yjfp/b0a43b49bea897fee5ca71292872ebff61af685e');}</div></style>
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</div></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">출처 : 여성시대 정이신</span><br><br><br><br><span style="font-family: 'Noto Serif KR';">치앙마이에서 창푸악수끼나 족발덮밥보다<br>팟카파오무쌉이 더 맛있더라고<br><br>우선 나는 고수도 못 먹어...<br>그래도 태국 음식 너무 맛있게 잘 먹었는데<br></span></p><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7d433794239aaa62421a4adba2dc90f62b9c7e3e_re_1741597604776" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7d433794239aaa62421a4adba2dc90f62b9c7e3e_re_1741597604776" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">계속 생각나는거야<br>근데 공항에서 짤짤이 털때<br>사온 무쌉 파우더가 보여서 이리저리<br>레시피 찾아보고 만들다가<br><br>한국인 입맛에도 찰떡인 레시피를 만들게 되었고<br>중독되서 매주 해먹고 있었는데<br><br>밀프랩으로도 해보니 도시락으로 싸가니<br>전자렌지 돌려도 괜찮고 맛있더라고 ㅋㅋㅋㅋ<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b13270012d781d47dd0fa5be81c5df2a3acf30a7_re_1741597604776" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b13270012d781d47dd0fa5be81c5df2a3acf30a7_re_1741597604776" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">오늘 밀프랩 한 애들이야<br>총 6통나왔고 <br>조금 남은건 바로 먹었어 <br>역시 맛있음<br><br>포케도 볶음밥도 밀프랩해보고 이거저거 해봤지만<br>이건 진짜 안질리는 맛임.. 함 해잡솨봐..<br><br></span><br><br><br><span style="color: #9D9D9D;"><span style="font-family: 'Noto Serif KR';">자게에 올렸는데<br>요청 많아서 정리해서 글쪄봐<br><a href="https://m.cafe.daum.net/subdued20club/Lp0T/166434901" target="_blank" class="ke-link">https://m.cafe.daum.net/subdued20club/Lp0T/166434901</a></span></span><br><br><br><br><br><span style="color: #EE2323;"><span style="font-family: 'Noto Serif KR';">젤 중요한건 요 카파오무쌉 (카프라오) 파우더임..<br>더 비싼거도있지만 이걸로도 충분해 단돈900원<br>진입장벽이 좀 높아도 츄라이 혀봐... </span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/07575619ab2881e5250a240d9a606194f7ea1029_re_1741597604777" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/07575619ab2881e5250a240d9a606194f7ea1029_re_1741597604777" data-origin-width="1080" data-origin-height="2128"><div class="figcaption">난 사온게 몇개 있긴한디 가격오를까봐 한10개시켜둠</div></div><p style="text-align: left;">🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 준비물<br><br><span style="font-family: 'Noto Serif KR';"><span style="color: #EE2323;">필수재료🍴 </span><br>카프라오파우더 초록잎채소 많이<br>다진마늘 베트남고추(페페론치노) 멸치액젓(피쉬소스) 설탕 간장 굴소스 맛술 레몬즙 돼지고기다짐육 4~500g<br><br><b>(고기는 뒷다리살 앞다리살 다 ok)</b><br><u>초록잎채소 바질이 기본인데 없으면 굳이 </u><br><span style="color: #666666;">시금치나 동초 유채나물 이런것도 존맛임!! <br>나도 바질로 한번도 안함 어차피 파우더있어서 ㄱㅊㄱㅊ 청경채나 배추 봄동도 나쁘진않을거같아<br>여튼 너무 향이나 식감이 특이한거 아님 다 될거같아~~~~</span><br>깻잎이나 양배추 치커리 당귀 같은건 놉 이란 말이죠<br><br><span style="color: #EE2323;">부재료</span>🥄 <br>주재료에 보이는 액젓보이지? 피쉬소스로 하는게 제일 맛있는데 없으면 그냥 멸치액젓이나 꽃게액젓사용하세요<br><br>반찬통에 청양고추 양파를 다져서 액젓4랑 칠리소스1.5 레몬즙1 설탕1 섞어두고 냉장보관하면서 이거 만들때마다 베이스 소스로 넣으면 맛보장임<br><br><span style="color: #006DD7;">추가하면 더 풍미를 올려줌</span>🔪<br>소시지구이, 달걀후라이, 양파후레이크, 마늘플레이<br><br>맛있는 배추김치나 깍두기같은거랑 먹으면 걍 두그릇도 순삭임..<br><br><br>🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 향신료 싫어하는 사람도 맛있게 먹을 수 있는 간단한 팟카파오무쌉<br>만드는 방법 [계량: 밥수저]<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1ffbfed4a46410471bef8622160688d5233ebd96_re_1741597604786" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1ffbfed4a46410471bef8622160688d5233ebd96_re_1741597604786" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">오목한 후라이팬이나 궁중팬에 오일3스푼 (난 현미유 썼음)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bf06ef0bd9fb612e562927000a35762453ea4727_re_1741597604785" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bf06ef0bd9fb612e562927000a35762453ea4727_re_1741597604785" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">다진마늘 2스푼 듬뿍</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b5a65038cb882151dd55ffb6742223845bacba64_re_1741597604788" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b5a65038cb882151dd55ffb6742223845bacba64_re_1741597604788" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">베트남고추 최소 5개이상 부셔 넣기 ㅠ 5개해봣자 생각보다 안매우ㅓ!!!!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/514057fc7c4a3f3b6dc02d3f8bc3a4889559e8e3_re_1741597604788" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/514057fc7c4a3f3b6dc02d3f8bc3a4889559e8e3_re_1741597604788" data-origin-width="3000" data-origin-height="4000"><div class="figcaption"></div></div><p style="text-align: left;">약불로 달궈주면서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4a209143a6ef85e78dfec2d690c060b5cc518bcf_re_1741597604784" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4a209143a6ef85e78dfec2d690c060b5cc518bcf_re_1741597604784" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">타지않게 바글바글 올라오면<br>돼지고기 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5b14f17d333f2e860fbf43bfa4555fdc63439d64_re_1741597604785" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5b14f17d333f2e860fbf43bfa4555fdc63439d64_re_1741597604785" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">설탕 깎아서 1수저 (스테비아로 했을때도 ㄱㅊ았어)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c3a1222518d691ee5ad4c826c3e65505b797cc51_re_1741597604788" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c3a1222518d691ee5ad4c826c3e65505b797cc51_re_1741597604788" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">중불로 올리고 고기가 뭉치지않게 빠르게 볶볶</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f4e6d802f5987d5766333f1abfb66b59af6f6aa5_re_1741597604788" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f4e6d802f5987d5766333f1abfb66b59af6f6aa5_re_1741597604788" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">붉은기가 사라지면 쎈불올리고 맛술 3스푼</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9145a83c14d121b6d1e0d90d6e3d463e9f294a67_re_1741597604779" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9145a83c14d121b6d1e0d90d6e3d463e9f294a67_re_1741597604779" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">피쉬소스2스푼 (멸치액젓가능) <br>글 위에 부재료부분에 적어놨던거 그 고추양파다짐 소스로 넣으면 더 맛있는데<br>레시피 글이라 그냥 나도 기본 피쉬소스로 넣었음.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5a283a191b5ba35ec7c0a4e2c3b5428b6e5972fe_re_1741597604784" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5a283a191b5ba35ec7c0a4e2c3b5428b6e5972fe_re_1741597604784" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">쎈불 유지하며 진간장이나 양조간장 2스푼 짠거싫어하면 1스푼만</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4fae01ccf0665054fa9badd2fab3f771353edf64_re_1741597604780" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4fae01ccf0665054fa9badd2fab3f771353edf64_re_1741597604780" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">볶아주다가 생략해도되는데<br>미원이나 연두 넣어주면 좋아<br>태국 유튜브 보면 음식에 미원을 꼭 넣더라고<br>그래서 나도 집에있기도하고 넣었음 ㅋㅋ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d32f06be6abf662ea665ec9b22b0a343c62f3e5c_re_1741597604788" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d32f06be6abf662ea665ec9b22b0a343c62f3e5c_re_1741597604788" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">후추 좀 넣어주고 잎채소 넣어줘 ( 난 맹물에 데쳐서 얼려놨던 유채나물 넣음)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/53d02731935ef3308924cca6d46ea9ceba26ad6a_re_1741597604788" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/53d02731935ef3308924cca6d46ea9ceba26ad6a_re_1741597604788" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">굴소스 한수저 가득 계속 쎈불임 (짠거 싫어하면 조절해)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c48af02c429f170127d1b4270046da44bcd56b5c_re_1741597604788" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c48af02c429f170127d1b4270046da44bcd56b5c_re_1741597604788" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">카프라오 파우더 반봉지</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/396b10e1d664a474dc472ff9aaccb7414d91e7ee_re_1741597604784" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/396b10e1d664a474dc472ff9aaccb7414d91e7ee_re_1741597604784" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">이거 넣으면 색이 갈색으로 맛있어짐</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fd828f108926563b2faca69412afd755595a6057_re_1741597604780" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fd828f108926563b2faca69412afd755595a6057_re_1741597604780" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">레몬즙 1스푼으로 화룡점정 섞어주고 불꺼줘</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f1447828308bc77dccb229cc6eba9681acddd006_re_1741597604784" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f1447828308bc77dccb229cc6eba9681acddd006_re_1741597604784" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">올리고당이나 꿀이나 물엿 그런거 한수저 <br>고기 조금으로하면 달수있습니다 4~500G기준레시피임<br>(나는 집에 홍고추청 있어서 그걸로 넣음)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/523eeb0dcce3bc274a481b93147d25bf072935dc_re_1741597604779" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/523eeb0dcce3bc274a481b93147d25bf072935dc_re_1741597604779" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">이건 저번에 해먹은건데 얼리지않은 생 잎채소 넣었던거야</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/539be0c433b8f4fe7fcb4fe91b89e9b452477643_re_1741597604777" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/539be0c433b8f4fe7fcb4fe91b89e9b452477643_re_1741597604777" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">계란후라이 안올려도 충분히 맛있고<br>완숙보단 반숙이 더 잘어울리긴함<br>훈제 파프리카 파우더 뿌려서 데코했어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9b41b9f0b48b25432ab9182a499207c43574e5ea_re_1741597604775" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9b41b9f0b48b25432ab9182a499207c43574e5ea_re_1741597604775" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">매콤 짭짤하면서 소보루 고기에 부드러운 소스 양념과 이국적인 감칠맛 밥도둑이 따로 없음..</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/dfa2b6a7b39b9727525e4a05febbc18cdba24bd0_re_1741597604776" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/dfa2b6a7b39b9727525e4a05febbc18cdba24bd0_re_1741597604776" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">매일 한끼씩 먹어야하는데 하루에 두번먹을때도 있음..</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/94427a866500d4ac05fc4ab8f0d7c03e1f8c4466_re_1741597604776" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/94427a866500d4ac05fc4ab8f0d7c03e1f8c4466_re_1741597604776" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">양파후레이크 마늘플레이크는 하나 쟁여두면 여기저기 진짜 쓰기좋아..</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f4bfcc51cb73702c3c429314cea494c418a27dd8_re_1741597604779" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f4bfcc51cb73702c3c429314cea494c418a27dd8_re_1741597604779" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">이건 저번에 해서 먹었던 밀프랩들임</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/17bcdefa0e0d64fecfe010acce2f66dbc2891be7_re_1741597604776" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/17bcdefa0e0d64fecfe010acce2f66dbc2891be7_re_1741597604776" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">소시지 하나 구워서 넣어주면 걍 상투스 울림</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5bc478db9d8edf86778a7ff0dd4b90e7e066b313_re_1741597604778" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5bc478db9d8edf86778a7ff0dd4b90e7e066b313_re_1741597604778" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d3e10aca713b2e35ccfc8693d64b2f06bcfcf1b9_re_1741597604778" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d3e10aca713b2e35ccfc8693d64b2f06bcfcf1b9_re_1741597604778" data-origin-width="3000" data-origin-height="4000"><div class="figcaption">게눈감추듯이먹어치워버리게된다고..</div></div><p style="text-align: left;">ㄹㅇ 팟카파오무쌉의 매력을 많은 여시들이 알기를~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2ad6e675c80c9b31d2cfea63695159b8df948954_re_1741597604784" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2ad6e675c80c9b31d2cfea63695159b8df948954_re_1741597604784" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: left;">소분할때는 전자렌지가능용기나 도자기류에<br>밥 250~300정도 담고 (소식좌 여시들은 200 이하로 밥넣어)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1222ac3cb74f872c1b6159f684b30a462dd0aae0_re_1741597604779" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1222ac3cb74f872c1b6159f684b30a462dd0aae0_re_1741597604779" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: left;">볶아둔거 7~100g 정도 올리고 <br>양파플레이크같은거있음 토핑으로 좀 넣어주고 없으면 패스해~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/aa1984f60f07652d05966dc0c518f1acd9ee99c2_re_1741597604779" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/aa1984f60f07652d05966dc0c518f1acd9ee99c2_re_1741597604779" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: left;">소시지하나 굽거나 계란후라이 한거<br>올리고 식혀준 다음 뚜껑닫아서<br>냉동보관하거나<br>담날 먹을거면 냉장고에 보관해도 괜찮아</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img 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타이푸드로 밀프랩하고 방구석 태국여행
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25.03.10 18:20
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다음검색
꼭 해봐야겟다ㅠㅠㅠㅠ
우와우와우 ㅁㅊ 나 팟카파오무쌉 개좋아하는데 당장해볽래
여시 덕분에 집에서 엄청 간단하게 맛있는 음식 먹을 수 있었어 고마워🫶🏻 나는 레몬즙 많이 넣을수록 더 맛있더라! 너무 배고파서 사진을 못찍은게 아쉽네ㅠㅠ 또 해먹어야지