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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><div class="figure-html" data-ke-type="html" data-source="<style> div {background-image: url('https://t1.daumcdn.net/cafeattach/1Yjfp/b0a43b49bea897fee5ca71292872ebff61af685e');}</div></style>
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</div></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">출처 : 여성시대 정이신</span><br><br><br><br><span style="font-family: 'Noto Serif KR';">치앙마이에서 창푸악수끼나 족발덮밥보다<br>팟카파오무쌉이 더 맛있더라고<br><br>우선 나는 고수도 못 먹어...<br>그래도 태국 음식 너무 맛있게 잘 먹었는데<br></span></p><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7d433794239aaa62421a4adba2dc90f62b9c7e3e_re_1741597604776" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7d433794239aaa62421a4adba2dc90f62b9c7e3e_re_1741597604776" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">계속 생각나는거야<br>근데 공항에서 짤짤이 털때<br>사온 무쌉 파우더가 보여서 이리저리<br>레시피 찾아보고 만들다가<br><br>한국인 입맛에도 찰떡인 레시피를 만들게 되었고<br>중독되서 매주 해먹고 있었는데<br><br>밀프랩으로도 해보니 도시락으로 싸가니<br>전자렌지 돌려도 괜찮고 맛있더라고 ㅋㅋㅋㅋ<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b13270012d781d47dd0fa5be81c5df2a3acf30a7_re_1741597604776" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b13270012d781d47dd0fa5be81c5df2a3acf30a7_re_1741597604776" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">오늘 밀프랩 한 애들이야<br>총 6통나왔고 <br>조금 남은건 바로 먹었어 <br>역시 맛있음<br><br>포케도 볶음밥도 밀프랩해보고 이거저거 해봤지만<br>이건 진짜 안질리는 맛임.. 함 해잡솨봐..<br><br></span><br><br><br><span style="color: #9D9D9D;"><span style="font-family: 'Noto Serif KR';">자게에 올렸는데<br>요청 많아서 정리해서 글쪄봐<br><a href="https://m.cafe.daum.net/subdued20club/Lp0T/166434901" target="_blank" class="ke-link">https://m.cafe.daum.net/subdued20club/Lp0T/166434901</a></span></span><br><br><br><br><br><span style="color: #EE2323;"><span style="font-family: 'Noto Serif KR';">젤 중요한건 요 카파오무쌉 (카프라오) 파우더임..<br>더 비싼거도있지만 이걸로도 충분해 단돈900원<br>진입장벽이 좀 높아도 츄라이 혀봐... </span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/07575619ab2881e5250a240d9a606194f7ea1029_re_1741597604777" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/07575619ab2881e5250a240d9a606194f7ea1029_re_1741597604777" data-origin-width="1080" data-origin-height="2128"><div class="figcaption">난 사온게 몇개 있긴한디 가격오를까봐 한10개시켜둠</div></div><p style="text-align: left;">🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 준비물<br><br><span style="font-family: 'Noto Serif KR';"><span style="color: #EE2323;">필수재료🍴 </span><br>카프라오파우더 초록잎채소 많이<br>다진마늘 베트남고추(페페론치노) 멸치액젓(피쉬소스) 설탕 간장 굴소스 맛술 레몬즙 돼지고기다짐육 4~500g<br><br><b>(고기는 뒷다리살 앞다리살 다 ok)</b><br><u>초록잎채소 바질이 기본인데 없으면 굳이 </u><br><span style="color: #666666;">시금치나 동초 유채나물 이런것도 존맛임!! <br>나도 바질로 한번도 안함 어차피 파우더있어서 ㄱㅊㄱㅊ 청경채나 배추 봄동도 나쁘진않을거같아<br>여튼 너무 향이나 식감이 특이한거 아님 다 될거같아~~~~</span><br>깻잎이나 양배추 치커리 당귀 같은건 놉 이란 말이죠<br><br><span style="color: #EE2323;">부재료</span>🥄 <br>주재료에 보이는 액젓보이지? 피쉬소스로 하는게 제일 맛있는데 없으면 그냥 멸치액젓이나 꽃게액젓사용하세요<br><br>반찬통에 청양고추 양파를 다져서 액젓4랑 칠리소스1.5 레몬즙1 설탕1 섞어두고 냉장보관하면서 이거 만들때마다 베이스 소스로 넣으면 맛보장임<br><br><span style="color: #006DD7;">추가하면 더 풍미를 올려줌</span>🔪<br>소시지구이, 달걀후라이, 양파후레이크, 마늘플레이<br><br>맛있는 배추김치나 깍두기같은거랑 먹으면 걍 두그릇도 순삭임..<br><br><br>🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 향신료 싫어하는 사람도 맛있게 먹을 수 있는 간단한 팟카파오무쌉<br>만드는 방법 [계량: 밥수저]<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1ffbfed4a46410471bef8622160688d5233ebd96_re_1741597604786" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1ffbfed4a46410471bef8622160688d5233ebd96_re_1741597604786" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">오목한 후라이팬이나 궁중팬에 오일3스푼 (난 현미유 썼음)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bf06ef0bd9fb612e562927000a35762453ea4727_re_1741597604785" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bf06ef0bd9fb612e562927000a35762453ea4727_re_1741597604785" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">다진마늘 2스푼 듬뿍</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b5a65038cb882151dd55ffb6742223845bacba64_re_1741597604788" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b5a65038cb882151dd55ffb6742223845bacba64_re_1741597604788" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">베트남고추 최소 5개이상 부셔 넣기 ㅠ 5개해봣자 생각보다 안매우ㅓ!!!!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/514057fc7c4a3f3b6dc02d3f8bc3a4889559e8e3_re_1741597604788" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/514057fc7c4a3f3b6dc02d3f8bc3a4889559e8e3_re_1741597604788" data-origin-width="3000" data-origin-height="4000"><div class="figcaption"></div></div><p style="text-align: left;">약불로 달궈주면서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4a209143a6ef85e78dfec2d690c060b5cc518bcf_re_1741597604784" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4a209143a6ef85e78dfec2d690c060b5cc518bcf_re_1741597604784" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">타지않게 바글바글 올라오면<br>돼지고기 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5b14f17d333f2e860fbf43bfa4555fdc63439d64_re_1741597604785" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5b14f17d333f2e860fbf43bfa4555fdc63439d64_re_1741597604785" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">설탕 깎아서 1수저 (스테비아로 했을때도 ㄱㅊ았어)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c3a1222518d691ee5ad4c826c3e65505b797cc51_re_1741597604788" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c3a1222518d691ee5ad4c826c3e65505b797cc51_re_1741597604788" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">중불로 올리고 고기가 뭉치지않게 빠르게 볶볶</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f4e6d802f5987d5766333f1abfb66b59af6f6aa5_re_1741597604788" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f4e6d802f5987d5766333f1abfb66b59af6f6aa5_re_1741597604788" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">붉은기가 사라지면 쎈불올리고 맛술 3스푼</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9145a83c14d121b6d1e0d90d6e3d463e9f294a67_re_1741597604779" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9145a83c14d121b6d1e0d90d6e3d463e9f294a67_re_1741597604779" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">피쉬소스2스푼 (멸치액젓가능) <br>글 위에 부재료부분에 적어놨던거 그 고추양파다짐 소스로 넣으면 더 맛있는데<br>레시피 글이라 그냥 나도 기본 피쉬소스로 넣었음.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5a283a191b5ba35ec7c0a4e2c3b5428b6e5972fe_re_1741597604784" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5a283a191b5ba35ec7c0a4e2c3b5428b6e5972fe_re_1741597604784" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">쎈불 유지하며 진간장이나 양조간장 2스푼 짠거싫어하면 1스푼만</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4fae01ccf0665054fa9badd2fab3f771353edf64_re_1741597604780" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4fae01ccf0665054fa9badd2fab3f771353edf64_re_1741597604780" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">볶아주다가 생략해도되는데<br>미원이나 연두 넣어주면 좋아<br>태국 유튜브 보면 음식에 미원을 꼭 넣더라고<br>그래서 나도 집에있기도하고 넣었음 ㅋㅋ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d32f06be6abf662ea665ec9b22b0a343c62f3e5c_re_1741597604788" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d32f06be6abf662ea665ec9b22b0a343c62f3e5c_re_1741597604788" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">후추 좀 넣어주고 잎채소 넣어줘 ( 난 맹물에 데쳐서 얼려놨던 유채나물 넣음)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/53d02731935ef3308924cca6d46ea9ceba26ad6a_re_1741597604788" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/53d02731935ef3308924cca6d46ea9ceba26ad6a_re_1741597604788" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">굴소스 한수저 가득 계속 쎈불임 (짠거 싫어하면 조절해)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c48af02c429f170127d1b4270046da44bcd56b5c_re_1741597604788" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c48af02c429f170127d1b4270046da44bcd56b5c_re_1741597604788" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">카프라오 파우더 반봉지</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/396b10e1d664a474dc472ff9aaccb7414d91e7ee_re_1741597604784" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/396b10e1d664a474dc472ff9aaccb7414d91e7ee_re_1741597604784" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">이거 넣으면 색이 갈색으로 맛있어짐</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fd828f108926563b2faca69412afd755595a6057_re_1741597604780" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fd828f108926563b2faca69412afd755595a6057_re_1741597604780" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">레몬즙 1스푼으로 화룡점정 섞어주고 불꺼줘</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f1447828308bc77dccb229cc6eba9681acddd006_re_1741597604784" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f1447828308bc77dccb229cc6eba9681acddd006_re_1741597604784" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">올리고당이나 꿀이나 물엿 그런거 한수저 <br>고기 조금으로하면 달수있습니다 4~500G기준레시피임<br>(나는 집에 홍고추청 있어서 그걸로 넣음)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/523eeb0dcce3bc274a481b93147d25bf072935dc_re_1741597604779" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/523eeb0dcce3bc274a481b93147d25bf072935dc_re_1741597604779" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">이건 저번에 해먹은건데 얼리지않은 생 잎채소 넣었던거야</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/539be0c433b8f4fe7fcb4fe91b89e9b452477643_re_1741597604777" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/539be0c433b8f4fe7fcb4fe91b89e9b452477643_re_1741597604777" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">계란후라이 안올려도 충분히 맛있고<br>완숙보단 반숙이 더 잘어울리긴함<br>훈제 파프리카 파우더 뿌려서 데코했어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9b41b9f0b48b25432ab9182a499207c43574e5ea_re_1741597604775" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9b41b9f0b48b25432ab9182a499207c43574e5ea_re_1741597604775" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">매콤 짭짤하면서 소보루 고기에 부드러운 소스 양념과 이국적인 감칠맛 밥도둑이 따로 없음..</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/dfa2b6a7b39b9727525e4a05febbc18cdba24bd0_re_1741597604776" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/dfa2b6a7b39b9727525e4a05febbc18cdba24bd0_re_1741597604776" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">매일 한끼씩 먹어야하는데 하루에 두번먹을때도 있음..</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/94427a866500d4ac05fc4ab8f0d7c03e1f8c4466_re_1741597604776" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/94427a866500d4ac05fc4ab8f0d7c03e1f8c4466_re_1741597604776" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">양파후레이크 마늘플레이크는 하나 쟁여두면 여기저기 진짜 쓰기좋아..</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f4bfcc51cb73702c3c429314cea494c418a27dd8_re_1741597604779" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f4bfcc51cb73702c3c429314cea494c418a27dd8_re_1741597604779" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">이건 저번에 해서 먹었던 밀프랩들임</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/17bcdefa0e0d64fecfe010acce2f66dbc2891be7_re_1741597604776" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/17bcdefa0e0d64fecfe010acce2f66dbc2891be7_re_1741597604776" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">소시지 하나 구워서 넣어주면 걍 상투스 울림</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5bc478db9d8edf86778a7ff0dd4b90e7e066b313_re_1741597604778" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5bc478db9d8edf86778a7ff0dd4b90e7e066b313_re_1741597604778" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d3e10aca713b2e35ccfc8693d64b2f06bcfcf1b9_re_1741597604778" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d3e10aca713b2e35ccfc8693d64b2f06bcfcf1b9_re_1741597604778" data-origin-width="3000" data-origin-height="4000"><div class="figcaption">게눈감추듯이먹어치워버리게된다고..</div></div><p style="text-align: left;">ㄹㅇ 팟카파오무쌉의 매력을 많은 여시들이 알기를~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2ad6e675c80c9b31d2cfea63695159b8df948954_re_1741597604784" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2ad6e675c80c9b31d2cfea63695159b8df948954_re_1741597604784" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: left;">소분할때는 전자렌지가능용기나 도자기류에<br>밥 250~300정도 담고 (소식좌 여시들은 200 이하로 밥넣어)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1222ac3cb74f872c1b6159f684b30a462dd0aae0_re_1741597604779" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1222ac3cb74f872c1b6159f684b30a462dd0aae0_re_1741597604779" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: left;">볶아둔거 7~100g 정도 올리고 <br>양파플레이크같은거있음 토핑으로 좀 넣어주고 없으면 패스해~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/aa1984f60f07652d05966dc0c518f1acd9ee99c2_re_1741597604779" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/aa1984f60f07652d05966dc0c518f1acd9ee99c2_re_1741597604779" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: left;">소시지하나 굽거나 계란후라이 한거<br>올리고 식혀준 다음 뚜껑닫아서<br>냉동보관하거나<br>담날 먹을거면 냉장고에 보관해도 괜찮아</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img 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카페 게시글
레시피🍛🍴
타이푸드로 밀프랩하고 방구석 태국여행
정이신
추천 1
조회 182,239
25.03.10 18:20
댓글 423
다음검색
미칀 무조건 해먹어볼게
이거 진짜 개맛있어~~ 오랜만에 밀프렙해야지
ㅈㄴ 맛있겠다
집에 있던 돼지소기 잘게썰어서 시금치넣고 만들었는데 진짜 맛있다!!!!!!
생시금치 물기 덜털고 넣어서 그런지 국물은 많지만 완전 맛있어 고마워
나에게 유통기한 지난 카파오파우더가 무려 3봉이나 있다 오늘 드디어 만들겠어요
냄새지려
@방구마렵 2인분씩 소분해서 6인분 나왔다
잘 먹을게!!!
1달째 밀프랩해서 먹는중 ㅋㅋㅋㅌㅋ 매콤해서 맛있어!!
이번엔 마늘쫑 넣고!!!
해먹을래 짱이다
우와아 미쳤어요
안먹어봐도 맛있다...... 존맛탱예상합니다
하 사랑해
와 맛있겠다…
ㅈㄴ마싯다 와 ㅠㅠㅠ고마워
미쳤어 존맛이야🥹
대박 연어왔는데 개맛있겠다 레시피 고마눠ㅠ
진짜맛있어!
한 번 해먹었는데 너무 맛있어서 조만간 또 해먹으려고!! 개맛있어 ㅠㅠㅠㅠ
저번에 하고 오랜만에 또 해먹는데 여전히 존맛…!
쩐다 ㅋㅋㅋ 고마워 여시
선생님 간만에 또 해먹으러 왔습니다
여시 진심 맛있어!! 밀프랩 한번 해먹고 맛있어서 오늘 또 했다!! 고마워ㅠㅠ