양배추김치

<p>.<b> 양배추김치</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9ccd2e10a0c2acb8dfe2c6a5f206f8fa6bc33fce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9ccd2e10a0c2acb8dfe2c6a5f206f8fa6bc33fce" data-origin-width="1006" data-origin-height="664"></div><p> </p></li></ul><p>추석때부터 오른 배추값이 아직도 많이 비싸더라구요.<br>그래서 비교적 저렴한 양배추로 가볍게 먹기 좋은 양배추김치를 만들어 봤어요.<br><br>📍 재료 - 양배추 1/3개, 부추 1/2<br>📍양념 - 고춧가루 5스푼, 식초 1스푼, 홍게액젓(멸치액젓) 3스푼, 매실액 2스푼, 설탕(알룰로스나 스테비아) 2스푼, 다진 마늘 1T</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/522d3b3fbaf080a3e4213b96710df166cdf9f218" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/522d3b3fbaf080a3e4213b96710df166cdf9f218" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p><br>양배추 1통 사서 양배추쌈 해먹고 남은 1/3!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3b5a2acc331213b31b93fc9db18bcd57ff846821" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3b5a2acc331213b31b93fc9db18bcd57ff846821" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c95e9416b28750cc96beb1e7f66f1464ea3cbedf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c95e9416b28750cc96beb1e7f66f1464ea3cbedf" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 먹기 좋은 크기로 썰어 세척해 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/590d078d9a2dd11d67996aa4aad1aaf4318969bf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/590d078d9a2dd11d67996aa4aad1aaf4318969bf" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/875961c49e506c4276e392e91d2f141621d56c1e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/875961c49e506c4276e392e91d2f141621d56c1e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 물 4컵에 천일염 2스푼을 넣고 섞어준 후에 양배추를 넣고 20분간 절여 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e58736ca012fe2c8225819772b6ab30e0c57865d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e58736ca012fe2c8225819772b6ab30e0c57865d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>(중간에 한번 뒤집어 주세요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9207e6fc502aa7ee0a19d6e5c52db566d27e1bc8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9207e6fc502aa7ee0a19d6e5c52db566d27e1bc8" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 20분후 물에 한번 씻어주고 체에 밭쳐 물기를 빼줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ff09a07889da19a17990db98c2089030408de5b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ff09a07889da19a17990db98c2089030408de5b7" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 부추는 4~5cm 길이로 썰어 줍니다.<br>->부추 대신 쪽파도 좋습니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/890340c5a1e11b74b0f4c3779994a3fe9a134198" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/890340c5a1e11b74b0f4c3779994a3fe9a134198" data-origin-width="748" data-origin-height="742"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/efc19e7d7011dd4ab764c88c5093fae63c24f337" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/efc19e7d7011dd4ab764c88c5093fae63c24f337" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 볼에 고춧가루 5T, 식초 1T, 다진 마늘 1T, 홍게액젓(멸치액젓) 2T, 매실액 2T, 설탕(알룰로스) 2T를 넣고 섞어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c1df4f88af6e8548c03b10d4b0824303a67ffddd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c1df4f88af6e8548c03b10d4b0824303a67ffddd" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8042dd621be47d9340d0330a671d4c55845cca57" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8042dd621be47d9340d0330a671d4c55845cca57" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/36bd9af2666faef53b719e52a897a9cc630c07ca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/36bd9af2666faef53b719e52a897a9cc630c07ca" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2eb870089e6ecef5f22829f69d58b8cea89d2a3a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2eb870089e6ecef5f22829f69d58b8cea89d2a3a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>7. 절인 양배추를 한꺼번에 넣지 말고 두번에 나눠 양념에 버무려 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/929ac2e7c25f17084e7be0fb05add0080d5d6cfe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/929ac2e7c25f17084e7be0fb05add0080d5d6cfe" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>8. 부추를 넣고 버무려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/469835b25fcd722ff30faec831809469f505d804" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/469835b25fcd722ff30faec831809469f505d804" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p><br>김치통에 2/3정도 차네요.<br>요건 겉절이처럼 바로 먹어도 맛있고, 2~3일 숙성시켜서 먹어도 맛있더라구요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a1c3c644d3f64dab9f9b7cf46efcdc85d1d8e06b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a1c3c644d3f64dab9f9b7cf46efcdc85d1d8e06b" data-origin-width="640" data-origin-height="1305"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4dc16d3721ee0536fdace0f8d66fdddda158e57b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4dc16d3721ee0536fdace0f8d66fdddda158e57b" data-origin-width="933" data-origin-height="1280"></div><p> </p></li></ul><p>소고기무국 끓여 밥 말아서 그위에 올려먹었는데 예술~!!<br>국수나 우동 끓여서 위에 올려 먹어도 맛있더라구요.<br>일반 김치 담그는 거에 비함 정말 간단하게 만든건데 ..<br>맛은 넘넘 좋아요👍<br>고춧가루 쫌 덜 넣고 아이들 김치로 만들어도 좋아요~~<br>양배추로 가볍게 이렇게도 김치 만들어 드셔 보세요🤗</p>