잔치국수 만들기 맛선생 멸치디포리 한알 육수내는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">맛선생 멸치디포리 한 알로 깊은 맛을 내는 잔치국수 육수 만들기</h2><p data-sourcepos="3:1-3:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c7079cb0e65da4fa&quot;,&quot;c_80428ecfcdfe2663&quot;,null,&quot;rc_37b8bd1d965ad11a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.jungoneshop.com/goods/goods_view.php?goodsNo=23336"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="맛선생 멸치디포리 한 알 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS-BXlQTBnfEeghiXNP9yECK0swXxtJ3s5nwFHEoN8EansKNnYtgO48PV7rttDo"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.jungoneshop.com/goods/goods_view.php?goodsNo=23336" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c7079cb0e65da4fa&quot;,&quot;c_80428ecfcdfe2663&quot;,null,&quot;rc_37b8bd1d965ad11a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSZupADRCQRHj84JyQSJ6dWrj3PafBJ8vcdH0RrgKb3WV5lOStaRC1GOXXWrfV9nUZOK0_8G6VtHNuWGYLRtscJnEkqLEuKn04plLM"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.jungoneshop.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛선생 멸치디포리 한 알 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:101">집에서 간편하게 즐기는 잔치국수! 깊고 진한 육수는 잔치국수의 맛을 좌우하는 중요한 요소입니다. 맛선생 멸치디포리 한 알로 간편하게 깊은 맛을 내는 잔치국수 육수를 만들어 보세요.</p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:15">맛선생 멸치디포리 한 알</li> <li data-sourcepos="10:1-10:6">물 5컵</li> <li data-sourcepos="11:1-11:14">다시마 5x5cm 1장</li> <li data-sourcepos="12:1-12:9">대파 1/2대</li> <li data-sourcepos="13:1-14:0">무 1/4개</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-29:0"> <li data-sourcepos="17:1-21:0"> <p data-sourcepos="17:4-17:24"><strong>냄비에 물을 넣고 끓여주세요.</strong></p> <ul data-sourcepos="18:4-21:0"> <li data-sourcepos="18:4-18:38">냄비에 물 5컵을 넣고 끓기 시작하면 다시마를 넣어줍니다.</li> <li data-sourcepos="19:4-19:29">다시마는 5분 정도 끓인 후 건져내줍니다.</li> <li data-sourcepos="20:4-21:0">다시마를 너무 오래 끓이면 쓴맛이 날 수 있으니 주의하세요.</li> </ul> </li> <li data-sourcepos="22:1-25:0"> <p data-sourcepos="22:4-22:27"><strong>멸치디포리와 채소를 넣고 끓여주세요.</strong></p> <ul data-sourcepos="23:4-25:0"> <li data-sourcepos="23:4-23:59">다시마를 건져낸 후 맛선생 멸치디포리 한 알, 대파, 무를 넣고 중불에서 15분 정도 끓여줍니다.</li> <li data-sourcepos="24:4-25:0">대파와 무는 국물에 시원한 맛을 더해줍니다.</li> </ul> </li> <li data-sourcepos="26:1-29:0"> <p data-sourcepos="26:4-26:24"><strong>체에 걸러 육수를 완성해주세요.</strong></p> <ul data-sourcepos="27:4-29:0"> <li data-sourcepos="27:4-27:29">끓인 육수를 체에 걸러 깨끗하게 걸러줍니다.</li> <li data-sourcepos="28:4-29:0">멸치와 채소 건더기는 버려줍니다.</li> </ul> </li> </ol><p data-sourcepos="30:1-30:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c7079cb0e65da4fa&quot;,&quot;c_80428ecfcdfe2663&quot;,null,&quot;rc_37b8bd1d965ad11a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6971317"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="잔치국수 육수 만들기 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSCpSF3JdeiI2q0WL5r_nxbE82nZw_lKDReovSs8RPS5t9zcv3dkqPDmdmGSnlj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6971317" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c7079cb0e65da4fa&quot;,&quot;c_80428ecfcdfe2663&quot;,null,&quot;rc_37b8bd1d965ad11a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잔치국수 육수 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:41">멸치디포리의 경우, 불린 후 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="35:1-35:39">육수를 더욱 진하게 만들고 싶다면 멸치디포리의 양을 조절해 보세요.</li> <li data-sourcepos="36:1-37:0">육수를 미리 만들어 냉장 보관했다가 사용하면 편리합니다.</li> </ul><h3 data-sourcepos="38:1-38:18">잔치국수 맛있게 즐기는 법</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:22">끓인 육수에 소면을 넣고 삶아줍니다.</li> <li data-sourcepos="41:1-41:26">삶은 소면을 그릇에 담고 육수를 부어줍니다.</li> <li data-sourcepos="42:1-43:0">취향에 따라 김치, 계란지단, 고춧가루 등을 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="44:1-44:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c7079cb0e65da4fa&quot;,&quot;c_80428ecfcdfe2663&quot;,null,&quot;rc_37b8bd1d965ad11a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=yYn6jsPqmZE"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="잔치국수 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRx9UatXRwWmky3d20Jc58xJ_UhspB0wV2eZObT6r5YX9IPVSFpVwKWJDtVuofX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=yYn6jsPqmZE" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c7079cb0e65da4fa&quot;,&quot;c_80428ecfcdfe2663&quot;,null,&quot;rc_37b8bd1d965ad11a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잔치국수 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:58">맛선생 멸치디포리 한 알로 간편하게 깊은 맛을 내는 잔치국수 육수를 만들어 온 가족이 함께 즐겨보세요!</p><p data-sourcepos="48:1-48:36"><strong>잔치국수 육수만들기 맛선생 멸치디포리 집밥 요리</strong></p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="51:1-51:14"><strong> 추가 요청:</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:17">맛선생 멸치디포리 제품 사진</li> <li data-sourcepos="54:1-54:30">잔치국수에 고명으로 올릴 수 있는 다양한 재료 사진</li> <li data-sourcepos="55:1-56:0">잔치국수를 먹음직스럽게 담은 사진</li> </ul><p data-sourcepos="57:1-57:94"><strong>참고:</strong> 위에 제시된 텍스트는 과 함께 더욱 풍성한 정보를 제공할 수 있도록 구성되었습니다. 실제 을 삽입하여 더욱 시각적인 매력을 더할 수 있습니다.</p><p data-sourcepos="59:1-59:39"><strong> 관련 추가 요청 사항이 있으시면 언제든지 말씀해주세요.</strong></p><p data-sourcepos="61:1-61:65"><strong>주의:</strong> 저작권 문제를 방지하기 위해, 직접 촬영하거나 저작권이 없는 을 사용하는 것이 좋습니다.</p><p data-sourcepos="63:1-63:22"><strong> 검색 시 유용한 키워드:</strong></p><ul data-sourcepos="64:1-68:0"> <li data-sourcepos="64:1-64:13">잔치국수 육수 만들기</li> <li data-sourcepos="65:1-65:10">멸치디포리 육수</li> <li data-sourcepos="66:1-66:10">잔치국수 레시피</li> <li data-sourcepos="67:1-68:0">집에서 만드는 잔치국수</li> </ul><p data-sourcepos="69:1-69:14"><strong> 검색 도구:</strong></p><ul data-sourcepos="70:1-74:0"> <li data-sourcepos="70:1-70:15"> 검색</li> <li data-sourcepos="71:1-71:11">Pinterest</li> <li data-sourcepos="72:1-72:23">Unsplash (무료 고화질 )</li> <li data-sourcepos="73:1-74:0">Pixabay (무료 )</li> </ul><p data-sourcepos="75:1-75:38"> 검색 시 위의 키워드를 활용하여 다양한 을 찾아보세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">맛선생 멸치디포리 한 알로 깊은 맛을 내는 잔치국수 육수 만들기</h2><p data-sourcepos="3:1-3:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c7079cb0e65da4fa","c_80428ecfcdfe2663",null,"rc_37b8bd1d965ad11a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.jungoneshop.com/goods/goods_view.php?goodsNo=23336"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="맛선생 멸치디포리 한 알 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS-BXlQTBnfEeghiXNP9yECK0swXxtJ3s5nwFHEoN8EansKNnYtgO48PV7rttDo"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.jungoneshop.com/goods/goods_view.php?goodsNo=23336" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c7079cb0e65da4fa","c_80428ecfcdfe2663",null,"rc_37b8bd1d965ad11a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSZupADRCQRHj84JyQSJ6dWrj3PafBJ8vcdH0RrgKb3WV5lOStaRC1GOXXWrfV9nUZOK0_8G6VtHNuWGYLRtscJnEkqLEuKn04plLM"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.jungoneshop.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛선생 멸치디포리 한 알 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:101">집에서 간편하게 즐기는 잔치국수! 깊고 진한 육수는 잔치국수의 맛을 좌우하는 중요한 요소입니다. 맛선생 멸치디포리 한 알로 간편하게 깊은 맛을 내는 잔치국수 육수를 만들어 보세요.</p><h3 data-sourcepos="7:1-7:6">재료</h3><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:15">맛선생 멸치디포리 한 알</li> <li data-sourcepos="10:1-10:6">물 5컵</li> <li data-sourcepos="11:1-11:14">다시마 5x5cm 1장</li> <li data-sourcepos="12:1-12:9">대파 1/2대</li> <li data-sourcepos="13:1-14:0">무 1/4개</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-29:0"> <li data-sourcepos="17:1-21:0"> <p data-sourcepos="17:4-17:24"><strong>냄비에 물을 넣고 끓여주세요.</strong></p> <ul data-sourcepos="18:4-21:0"> <li data-sourcepos="18:4-18:38">냄비에 물 5컵을 넣고 끓기 시작하면 다시마를 넣어줍니다.</li> <li data-sourcepos="19:4-19:29">다시마는 5분 정도 끓인 후 건져내줍니다.</li> <li data-sourcepos="20:4-21:0">다시마를 너무 오래 끓이면 쓴맛이 날 수 있으니 주의하세요.</li> </ul> </li> <li data-sourcepos="22:1-25:0"> <p data-sourcepos="22:4-22:27"><strong>멸치디포리와 채소를 넣고 끓여주세요.</strong></p> <ul data-sourcepos="23:4-25:0"> <li data-sourcepos="23:4-23:59">다시마를 건져낸 후 맛선생 멸치디포리 한 알, 대파, 무를 넣고 중불에서 15분 정도 끓여줍니다.</li> <li data-sourcepos="24:4-25:0">대파와 무는 국물에 시원한 맛을 더해줍니다.</li> </ul> </li> <li data-sourcepos="26:1-29:0"> <p data-sourcepos="26:4-26:24"><strong>체에 걸러 육수를 완성해주세요.</strong></p> <ul data-sourcepos="27:4-29:0"> <li data-sourcepos="27:4-27:29">끓인 육수를 체에 걸러 깨끗하게 걸러줍니다.</li> <li data-sourcepos="28:4-29:0">멸치와 채소 건더기는 버려줍니다.</li> </ul> </li> </ol><p data-sourcepos="30:1-30:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c7079cb0e65da4fa","c_80428ecfcdfe2663",null,"rc_37b8bd1d965ad11a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6971317"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="잔치국수 육수 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSCpSF3JdeiI2q0WL5r_nxbE82nZw_lKDReovSs8RPS5t9zcv3dkqPDmdmGSnlj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6971317" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c7079cb0e65da4fa","c_80428ecfcdfe2663",null,"rc_37b8bd1d965ad11a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잔치국수 육수 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:41">멸치디포리의 경우, 불린 후 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="35:1-35:39">육수를 더욱 진하게 만들고 싶다면 멸치디포리의 양을 조절해 보세요.</li> <li data-sourcepos="36:1-37:0">육수를 미리 만들어 냉장 보관했다가 사용하면 편리합니다.</li> </ul><h3 data-sourcepos="38:1-38:18">잔치국수 맛있게 즐기는 법</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:22">끓인 육수에 소면을 넣고 삶아줍니다.</li> <li data-sourcepos="41:1-41:26">삶은 소면을 그릇에 담고 육수를 부어줍니다.</li> <li data-sourcepos="42:1-43:0">취향에 따라 김치, 계란지단, 고춧가루 등을 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="44:1-44:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c7079cb0e65da4fa","c_80428ecfcdfe2663",null,"rc_37b8bd1d965ad11a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=yYn6jsPqmZE"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="잔치국수 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRx9UatXRwWmky3d20Jc58xJ_UhspB0wV2eZObT6r5YX9IPVSFpVwKWJDtVuofX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=yYn6jsPqmZE" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c7079cb0e65da4fa","c_80428ecfcdfe2663",null,"rc_37b8bd1d965ad11a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잔치국수 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:58">맛선생 멸치디포리 한 알로 간편하게 깊은 맛을 내는 잔치국수 육수를 만들어 온 가족이 함께 즐겨보세요!</p><p data-sourcepos="48:1-48:36"><strong>잔치국수 육수만들기 맛선생 멸치디포리 집밥 요리</strong></p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="51:1-51:14"><strong> 추가 요청:</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:17">맛선생 멸치디포리 제품 사진</li> <li data-sourcepos="54:1-54:30">잔치국수에 고명으로 올릴 수 있는 다양한 재료 사진</li> <li data-sourcepos="55:1-56:0">잔치국수를 먹음직스럽게 담은 사진</li> </ul><p data-sourcepos="57:1-57:94"><strong>참고:</strong> 위에 제시된 텍스트는 과 함께 더욱 풍성한 정보를 제공할 수 있도록 구성되었습니다. 실제 을 삽입하여 더욱 시각적인 매력을 더할 수 있습니다.</p><p data-sourcepos="59:1-59:39"><strong> 관련 추가 요청 사항이 있으시면 언제든지 말씀해주세요.</strong></p><p data-sourcepos="61:1-61:65"><strong>주의:</strong> 저작권 문제를 방지하기 위해, 직접 촬영하거나 저작권이 없는 을 사용하는 것이 좋습니다.</p><p data-sourcepos="63:1-63:22"><strong> 검색 시 유용한 키워드:</strong></p><ul data-sourcepos="64:1-68:0"> <li data-sourcepos="64:1-64:13">잔치국수 육수 만들기</li> <li data-sourcepos="65:1-65:10">멸치디포리 육수</li> <li data-sourcepos="66:1-66:10">잔치국수 레시피</li> <li data-sourcepos="67:1-68:0">집에서 만드는 잔치국수</li> </ul><p data-sourcepos="69:1-69:14"><strong> 검색 도구:</strong></p><ul data-sourcepos="70:1-74:0"> <li data-sourcepos="70:1-70:15"> 검색</li> <li data-sourcepos="71:1-71:11">Pinterest</li> <li data-sourcepos="72:1-72:23">Unsplash (무료 고화질 )</li> <li data-sourcepos="73:1-74:0">Pixabay (무료 )</li> </ul><p data-sourcepos="75:1-75:38"> 검색 시 위의 키워드를 활용하여 다양한 을 찾아보세요.</p></div> </div></div>