＊여성시대＊ 차분한 20대들의 알흠다운 공간

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 떡대수<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignRight" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ae91c468bde73d2cbbad7dc82e1541fd8474dc7c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ae91c468bde73d2cbbad7dc82e1541fd8474dc7c" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;">파. 그리고 면.<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignRight" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3faf6274755f37f6faa1fae52bd7ab62c9e8cc79" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3faf6274755f37f6faa1fae52bd7ab62c9e8cc79" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">완성샷<br><br>레츠고<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignRight" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/70b37390a69155246b57ecf7d6c1a365c306a2b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/70b37390a69155246b57ecf7d6c1a365c306a2b1" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;">이건 재료<br><br>파 한대<br>파스타면<br>치킨스톡 1숟갈<br>마늘 한주먹(6개정도)<br>베트남 고추 7개 정도<br>고기 한주먹<br>(사진에는 없지만) 올리브오일&식용유<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignRight" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fbe510ca234cfb48f259f13b561e0e1140e147dc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fbe510ca234cfb48f259f13b561e0e1140e147dc" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">팬 하나에 면 끓여 타이머 8분 맞춤<br><br>면 끓이는 동안 다른 팬으로 나머지 재료들 익혀줄거야<br>8분 안에 다 익음<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignRight" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2c811fecee971e1a170173f5af4b96a6c45591d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2c811fecee971e1a170173f5af4b96a6c45591d5" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;">먼저 식용유&올리브오일 이만큼<br>팬 밑바닥 덮을 정도임<br>올리브오일 없는 여시들은 식용유만 써도 ㄱㅊ<br>중불 ㄱㄱ<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignRight" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/451323c73ceb19faea34c95e0b7814432ffa702b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/451323c73ceb19faea34c95e0b7814432ffa702b" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">바로 고기와 파를 넣어줌<br>파는 오일 온도 낮을 때 넣어주면 파향이 더 잘난대<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignRight" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/073f59f9808805b23271118ebe2348a11324258f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/073f59f9808805b23271118ebe2348a11324258f" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">고기에 핏기가 사라지면<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ee17b4a47b2107213e5a7850b5069422eeae3c12" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ee17b4a47b2107213e5a7850b5069422eeae3c12" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">마늘 투척<br>(난 면 넣고 5분 지났을 시점이었음)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d32de17ead5a7faf2b236d33fa12da4257b112c6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d32de17ead5a7faf2b236d33fa12da4257b112c6" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">마늘 살짝 익었을때 베트남 고추<br>(난 면넣고 6분 지났을 시점이었음)<br><br>뒤적뒤적하면서 잘 익히다보면 8분 됐어<br>파스타면 불 꺼<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0fd05de9cdb82c30d69198ca84994b84a67b33c6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0fd05de9cdb82c30d69198ca84994b84a67b33c6" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">익힌 면을 오일 팬에 옮겨주고<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bdc59e9f0247c81487a5e0489c873ecce7dbf452" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bdc59e9f0247c81487a5e0489c873ecce7dbf452" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">면수 한국자랑 치킨스톡 한스푼 넣어줌<br>(난 그냥 눈대중으로 넣었어)<br><br>그러고 한 2~3분 섞어섞어 볶아볶아<br>넣어준 면수가 잘 증발할때까지<br><br>셰프들처럼 팬 휘리릭 하는거 연습할 여시들은 이때 연습해<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1da37a23071c2150e997e49cc600493526922743" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1da37a23071c2150e997e49cc600493526922743" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">끗.<br><br><br></p>