씹을수록 고소해 들깨 버섯 볶음

<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td><b><span data-ke-size="size18">다씹을수록 고소해 들깨 버섯 볶음</span></b><br>아무것도 넣지 않고 볶아도 쫄깃쫄깃 맛있는 버섯에 들깻가루를 넣어 고소함을 더했답니다.<br>식어도 맛이 좋아 넉넉히 만들어 두면 도시락 반찬으로도 좋답니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/95fec0841103e0edda8c0fbc3ced8cb1b72d6a9d" class="txc-image" width="640" height="740" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/95fec0841103e0edda8c0fbc3ced8cb1b72d6a9d" data-origin-width="640" data-origin-height="740"></div>월간 이밥차<br><br><br><b>재료(4인분)</b><br><b>필수 재료</b><br>느타리버섯(1팩=350g), 대파 파란 부분(15cm)<br><b>양념</b><br>참기름(2), 소금(0.2), 후춧가루(0.1), 다진 마늘(0.5), 들깻가루(1)<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/f09c663bc4a72129e9c8887540f14356047c5638" class="txc-image" width="640" height="430" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/f09c663bc4a72129e9c8887540f14356047c5638" data-origin-width="640" data-origin-height="430"></div>1. 느타리버섯은 깨끗한 행주로 닦은 뒤 밑동을 제거해 잘게 찢고,<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/2245f2a3e85cb055be4aa7e3e3aea5b2d28a240b" class="txc-image" width="640" height="430" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/2245f2a3e85cb055be4aa7e3e3aea5b2d28a240b" data-origin-width="640" data-origin-height="430"></div>2. 대파 파란 부분은 곱게 어슷 썰고,<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/48d89eceeaf0e94580d9a5dee614f8fdfcda14c0" class="txc-image" width="640" height="430" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/48d89eceeaf0e94580d9a5dee614f8fdfcda14c0" data-origin-width="640" data-origin-height="430"></div>3. 팬에 참기름(2)과 식용유(1)를 두른 뒤 느타리버섯을 센 불에서 저어가며 볶다가 숨이<br>죽기 시작하면 소금, 후춧가루, 다진 마늘로 간하고,<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/379cf25975b3ffb346138727d11251d1317ce500" class="txc-image" width="640" height="430" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/379cf25975b3ffb346138727d11251d1317ce500" data-origin-width="640" data-origin-height="430"></div>4. 대파를 넣어 뒤적인 뒤 불을 끄고,<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/9cae98b9d4f052d56316b70810010b29ea092a0a" class="txc-image" width="640" height="430" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/9cae98b9d4f052d56316b70810010b29ea092a0a" data-origin-width="640" data-origin-height="430"></div>5. 들깻가루를 넣고 섞어 마무리.<br>모셔온 자료 입니다<br><br><br> <br><br></td></tr></tbody></table></div><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td></td></tr></tbody></table></div><p><a style="color: #333333;" href="http://creativecommons.org/licenses/by/2.0/kr/" target="_top" class="ke-link"><span style="background-color: #000000;">저작자 표시</span><span style="background-color: #000000;">컨텐츠변경</span><span style="background-color: #000000;">비영리</span></a></p><p> </p>