흑임자 연근샐러드

<p><b>흑임자 연근샐러드</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c918d5752e59bb660af34a4b7ea464116dc00bc9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c918d5752e59bb660af34a4b7ea464116dc00bc9" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>한정식 식당에 가면 흑임자 소스로 버무린 연근 샐러드가 나오는데 그 맛을 집에서 한번 재현해봤어요.<br>아삭한 연근의 식감과 고소하고 새콤한 흑임자 소스가 정말 잘 어울려요!!<br><br>📍재료 - 연근 1개<br>📍흑임자 소스 - 검정깨 2스푼, 통깨 1스푼, 마요네즈 3스푼, 그릭요거트 1스푼, 레몬즙 1스푼, 식초(애사비) 1스푼, 소금 두 꼬집, 올리고당(알룰로스) 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2c383a553faf0752bdd7a618a96ff1441a2d1124" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2c383a553faf0752bdd7a618a96ff1441a2d1124" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/44ea8c56782706779b709b2e02ac6b92ff2d0013" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/44ea8c56782706779b709b2e02ac6b92ff2d0013" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/07ebab94c9fa52021b8331b8bd12f595bef9ebc8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/07ebab94c9fa52021b8331b8bd12f595bef9ebc8" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 연근은 감자칼로 껍질을 벗겨낸 후에 적당한 두께로 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/90512f039f709d915bc6426b8e3a249a42b3ab71" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/90512f039f709d915bc6426b8e3a249a42b3ab71" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>-> 채칼필러로 한번 더 벗겨내서 썰어주면 이렇게 예쁜 모양으로 됩니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e395bc06629009d0ade666bb457c72ef0308a0a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e395bc06629009d0ade666bb457c72ef0308a0a0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/092355d01adf68d427fe6e8c904a57e0ce031ac2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/092355d01adf68d427fe6e8c904a57e0ce031ac2" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ecda3b6414640fe06edf1733d7ba2a6afe6acbf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ecda3b6414640fe06edf1733d7ba2a6afe6acbf" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/44daf9997ad93d18bfe2c531dca8d6db5af30965" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/44daf9997ad93d18bfe2c531dca8d6db5af30965" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 끓는 물에 소금 0.5T, 식초 1T를 넣고 연근을 넣고 3분간 데쳐 건져내서 식혀 줍니다.<br>-> 연근을 데칠 때, 식초를 넣고 데치면 아린맛, 떫은맛이 없어지고 갈변도 방지해줘요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0663f01e39355cea8a2b7b3672fa17bd39dc1f9c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0663f01e39355cea8a2b7b3672fa17bd39dc1f9c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>(검은깨 2스푼, 통깨 1스푼을 절구에 갈아 줍니다.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/be27160b79c8244885a9f122641365d14efd0243" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/be27160b79c8244885a9f122641365d14efd0243" data-origin-width="564" data-origin-height="768"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/99091deda3d0f97d69a2610f1fea04d9914e80c4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/99091deda3d0f97d69a2610f1fea04d9914e80c4" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 마요네즈 3T, 그릭요거트 1T, 레몬즙 1T, 식초(애사비) 1T, 소금 두 꼬집, 올리고당(알룰로스) 1T, 간 검은깨, 간 통깨를 넣고 섞어 소스를 만들어 줍니다.<br>-> 마요네즈 대신 그릭요거트로 넣어주셔도 됩니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2310b3fb98063671eb6649046207fda705ebed9d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2310b3fb98063671eb6649046207fda705ebed9d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f295c87213bd979cc6697c141a170d34bf2d1c20" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f295c87213bd979cc6697c141a170d34bf2d1c20" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 소스에 연근을 넣고 버무려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8fde80a8170096fbd40ef68da373bf9b765f763c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8fde80a8170096fbd40ef68da373bf9b765f763c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fd69e9738c0a0ee885d3c9d784ace3d2e4f5d083" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fd69e9738c0a0ee885d3c9d784ace3d2e4f5d083" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/879de370011f7c745847480665e0112c9069f6f5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/879de370011f7c745847480665e0112c9069f6f5" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c4e738dd20d725be8347cc9d90909a1cec6baeb7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c4e738dd20d725be8347cc9d90909a1cec6baeb7" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>아삭한 식감에 고소한 소스가 넘 잘 어울려요.</p>