검은보리누룽지 오리탕

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/8ea3d8d5df92d961e5bad9bf10308eb57f3837a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/8ea3d8d5df92d961e5bad9bf10308eb57f3837a9" data-origin-width="4000" data-origin-height="2252"></div><p>4절 오리</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/9377728bc9ad436b3fd6bcf579317df5baa21c2f_re_1780452424228" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/9377728bc9ad436b3fd6bcf579317df5baa21c2f_re_1780452424228" data-origin-width="300" data-origin-height="168"></div><p>정향, 통후추, 계피, 생강은 망에 담아 넣고,  수삼 마늘 대추는 그냥  넣었습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/18a1f23c40ed95cbd0eb54e5d5cbc10548e551a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/18a1f23c40ed95cbd0eb54e5d5cbc10548e551a1" data-origin-width="4000" data-origin-height="2252"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/77e6bb82e58203c916b9dca60b57a334e3e8577c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/77e6bb82e58203c916b9dca60b57a334e3e8577c" data-origin-width="4000" data-origin-height="2252"></div><p>기름을 제거했습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/3874e88c6b4d37a1e1e55d055a49a49af13360bf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/3874e88c6b4d37a1e1e55d055a49a49af13360bf" data-origin-width="4000" data-origin-height="2252"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/584413e0d10ef1588752db9261e76e827dcdebd0_re_1780452424228" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/584413e0d10ef1588752db9261e76e827dcdebd0_re_1780452424228" data-origin-width="3000" data-origin-height="1689"></div><p>썰어서 냉동에 두었던 단호박 몇 조각도 넣었습니다.</p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1HHbU/d39d700a79682ca36177e8294b187e96ea1ef0d8_re_1780452424228" data-origin-width="2205" data-origin-height="1689" style="width:35.03%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d39d700a79682ca36177e8294b187e96ea1ef0d8_re_1780452424228" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1HHbU/a76c87d711e5b939ca24d2b34213d7f9f1bdb133_re_1780452424228" data-origin-width="1689" data-origin-height="2114" style="width:21.44%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/a76c87d711e5b939ca24d2b34213d7f9f1bdb133_re_1780452424228" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1HHbU/88cfb7cf453c8ec7282f14006258e665ca868b6d_re_1780452424228" data-origin-width="2740" data-origin-height="1689" style="width:43.53%; "><img src="https://t1.daumcdn.net/cafeattach/1HHbU/88cfb7cf453c8ec7282f14006258e665ca868b6d_re_1780452424228" class="txc-image-grid"></span></div></div><p>한편으로는 흑보리를 불려서 누룽지기능으로 밥을 지어놓았습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/0de403e7b1ac54117d91610a017ecf161eed08b0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/0de403e7b1ac54117d91610a017ecf161eed08b0" data-origin-width="4000" data-origin-height="2252"></div><p>한 시간 반 정도 끓이니 고기가 부드럽게 떼어집니다. 고기와 국물을 냄비에 한 끼 먹을 양만큼 덜어 담았습니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f858d4e7470d25998b9b3f295f930fc68be644d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f858d4e7470d25998b9b3f295f930fc68be644d5" data-origin-width="4000" data-origin-height="2252"></div><p>누룽지밥 한 공기. 연근, 토마토, 눈개승마... 등 냉파 야들을 넣었습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/e803c3a010e6c4157965b9ecab2170981dd9be6f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/e803c3a010e6c4157965b9ecab2170981dd9be6f" data-origin-width="4000" data-origin-height="2252"></div><p>대파도 넣고 살짝 더 끓였습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/0c7c22819d214b3404376fe2dd29acacf755a97a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/0c7c22819d214b3404376fe2dd29acacf755a97a" data-origin-width="4000" data-origin-height="2252"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/59444088427bbab97c5fb5279f1f8c44ec5dccbd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/59444088427bbab97c5fb5279f1f8c44ec5dccbd" data-origin-width="4000" data-origin-height="2252"></div><p>후춧가루도 넣고 집간장으로 간을 맞추었습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1c68d0d8e2c8405aca3ce67a4526db6d78240322" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1c68d0d8e2c8405aca3ce67a4526db6d78240322" data-origin-width="4000" data-origin-height="2252"></div><p>국물이 조금 걸쭉해지면 떠서 먹습니다.</p><p> 국이나 물을 먹을 때 사레가 잘 걸리는 사람은 국물을 걸쭉하게 만들어 먹으면 좋습니다.</p>