<![CDATA[
<p><br></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: center; "><span style="color: rgb(3, 0, 102); "><br class="Apple-interchange-newline"><img actualwidth="580" id="tx_entry_9178" src="https://t1.daumcdn.net/cfile/blog/120CA5414F4FBDBA11" class="txc-image" hspace="1" vspace="1" border="0" width="580" style="clear: none; float: none; "></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">이탈리아에서 먹는 쫄깃한 뇨끼를 즐기고 싶다면...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">집에서 직접 만들어 즐겨 보세요...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">쫄깃한 인절미 같은 식감이 </span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">음식의 또 다른 느낌의 이탈리아 음식으로</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">여러 분을 즐겁게 할 것 입니다...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">감자를 삶아 간단히 반죽하여</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">먹는 방법이 우리나라의 수제비 방법 같은 느낌도 들지만...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">수제비 보다 더 고소한 반죽의 맛이 일품인 이탈리아의 뇨끼...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: center; "><span style="color: rgb(3, 0, 102); "><img actualwidth="580" id="tx_entry_7260" src="https://t1.daumcdn.net/cfile/blog/180C86414F4FBDC011" class="txc-image" hspace="1" vspace="1" border="0" width="580" style="clear: none; float: none; "></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: left; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: left; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: left; "><span style="color: rgb(3, 0, 102); ">토마토 소스에 버무려 먹어도 좋으나<br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: left; "><span style="color: rgb(3, 0, 102); ">오늘은 고소한 버터소스에 살짝 버무린 </span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: left; "><span style="color: rgb(3, 0, 102); ">뇨끼를 </span><span style="color: rgb(3, 0, 102); ">만들어 보겠습니다...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: center; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: center; "><span style="color: rgb(3, 0, 102); "><img actualwidth="580" id="tx_entry_5634" src="https://t1.daumcdn.net/cfile/blog/161DD03B4F4FBE1913" class="txc-image" hspace="1" vspace="1" border="0" width="580" style="clear: none; float: none; "></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">재료:(4-5인분)밀가루300g.계란 1개.삶은 감자1kg.소금(작은술).버터. 살비아(허브의 일종)</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "> 파르미자노가루(치즈가루)</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: center; "><span style="color: rgb(3, 0, 102); "><img actualwidth="580" id="tx_entry_6827" src="https://t1.daumcdn.net/cfile/blog/160B9C414F4FBDC511" class="txc-image" hspace="1" vspace="1" border="0" width="580" style="clear: none; float: none; "></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">감자는 하얀 색이 띄는 </span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">전분 성분을 많이 가지고 있는 감자가 좋아요.</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">물기가 많은 감자를 쓰면 질~퍽 해 집니다...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: center; "><span style="color: rgb(3, 0, 102); "><img actualwidth="580" id="tx_entry_5363" src="https://t1.daumcdn.net/cfile/blog/170CD4414F4FBDCC11" class="txc-image" hspace="1" vspace="1" border="0" width="580" style="clear: none; float: none; "></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">삶은 감자를 껍질을 벗겨</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">으깨주고 밀가루.계란 소금을 </span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">넣고 서루가 잘 뭉치도록 가볍게 반죽합니다.</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: center; "><span style="color: rgb(3, 0, 102); "><img actualwidth="580" id="tx_entry_5123" src="https://t1.daumcdn.net/cfile/blog/130A71414F4FBDD013" class="txc-image" hspace="1" vspace="1" border="0" width="580" style="clear: none; float: none; "></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">길게 늘려 알맞은 크기로 잘라</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">끓는 물에 넣습니다...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: center; "><span style="color: rgb(3, 0, 102); "><img actualwidth="580" id="tx_entry_210" src="https://t1.daumcdn.net/cfile/blog/120CD0414F4FBDD711" class="txc-image" hspace="1" vspace="1" border="0" width="580" style="clear: none; float: none; "></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">저는 샤푸란(자페라노가루)를 살짝 넣었는데요...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">생략 가능합니다...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: center; "><span style="color: rgb(3, 0, 102); "><img actualwidth="580" id="tx_entry_2468" src="https://t1.daumcdn.net/cfile/blog/170CB5414F4FBDDC11" class="txc-image" hspace="1" vspace="1" border="0" width="580" style="clear: none; float: none; "></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">경단을 만들때 처럼 반죽이 물에 떠오르면 </span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">익은 것이니 건져 주시고요...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">버터 1큰술에 살비아잎을 녹여</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">살짝 비벼 접시에 담아 내면 되요...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: center; "><span style="color: rgb(3, 0, 102); "><img actualwidth="580" id="tx_entry_1211" src="https://t1.daumcdn.net/cfile/blog/18736B394F4FBDE21C" class="txc-image" hspace="1" vspace="1" border="0" width="580" style="clear: none; float: none; "></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">이탈리아에서는 </span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">토마토 소스에 먹기도 하고</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">이렇게 버터소스에 버무려 먹기도 하는데</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">밀라노에서는 버터에 비벼 먹는 것을 더~ 즐깁니다...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: center; "><span style="color: rgb(3, 0, 102); "><img actualwidth="580" id="tx_entry_3966" src="https://t1.daumcdn.net/cfile/blog/13721E394F4FBDE71F" class="txc-image" hspace="1" vspace="1" border="0" width="580" style="clear: none; float: none; "></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">버터의 부드러운 맛과 감자의 고소한 맛이 </span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">잘 어울어진 ~~쫄깃한 뇨끼......</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">여기에 빠지면 안되는 천연 조미료...살비아...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">구하실수 있으면 꼭 구해서 넣어 보세요...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">요~~잎 하나가 소스의 맛을 확~~~살립니다...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: center; "><span style="color: rgb(3, 0, 102); "><img hspace="1" vspace="1" border="0" actualwidth="580" width="580" id="tx_entry_7470" src="https://t1.daumcdn.net/cfile/blog/1625C9464FA7F1062E" class="txc-image" style="clear: none; float: none; "></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">이런~~~식물이예요...<br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">영어표기로는 어떻게 부르는 지는 모르는데</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">이탈리아에서는 살비아(salvia)라고 부릅니다...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: center; "><span style="color: rgb(3, 0, 102); "><img actualwidth="580" id="tx_entry_2280" src="https://t1.daumcdn.net/cfile/blog/1271FB394F4FBDEE1D" class="txc-image" hspace="1" vspace="1" border="0" width="580" style="clear: none; float: none; "></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">쟈페라노를 넣어</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">노란 색의 은은한 향이 좋고요...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: center; "><span style="color: rgb(3, 0, 102); "><img actualwidth="580" id="tx_entry_9936" src="https://t1.daumcdn.net/cfile/blog/177138394F4FBDF31E" class="txc-image" hspace="1" vspace="1" border="0" width="580" style="clear: none; float: none; "></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">쫄깃 합니다...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">인절미 보다는 덜~ 하지만...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">쫄깃함이 살아있는 고소한 이탈리아의 생 파스타...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">어렵지 않게 만들어 먹을 수 있어요...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: center; "><span style="color: rgb(3, 0, 102); "><img actualwidth="580" id="tx_entry_5320" src="https://t1.daumcdn.net/cfile/blog/14722E394F4FBDF81D" class="txc-image" hspace="1" vspace="1" border="0" width="580" style="clear: none; float: none; "></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">살비아 잎을 구하기 함들면...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">시판용 스파게티 소스도 좋습니다...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">반죽은 직접 만들고~</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">소스만 살짝 부어 간다히 드셔도 좋아요...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: center; "><span style="color: rgb(3, 0, 102); "><img actualwidth="580" id="tx_entry_3433" src="https://t1.daumcdn.net/cfile/blog/137210394F4FBDFC1D" class="txc-image" hspace="1" vspace="1" border="0" width="580" style="clear: none; float: none; "></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">치즈가루~</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">살짝 뿌려...맛의 깊이를 더 했습니다...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: center; "><span style="color: rgb(3, 0, 102); "><img actualwidth="580" id="tx_entry_2956" src="https://t1.daumcdn.net/cfile/blog/127235394F4FBE031C" class="txc-image" hspace="1" vspace="1" border="0" width="580" style="clear: none; float: none; "></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">자~~</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">한 입들 드셔 보시고요...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "> </span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: center; "><span style="color: rgb(3, 0, 102); "><img actualwidth="580" id="tx_entry_2214" src="https://t1.daumcdn.net/cfile/blog/161E093B4F4FBE0C14" class="txc-image" hspace="1" vspace="1" border="0" width="580" style="clear: none; float: none; "></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">한 번더~</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">드셔 보세요...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); ">고~~소 합니다...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: center; "><span style="color: rgb(3, 0, 102); "><img actualwidth="580" id="tx_entry_6074" src="https://t1.daumcdn.net/cfile/blog/131C5B3B4F4FBE1116" class="txc-image" hspace="1" vspace="1" border="0" width="580" style="clear: none; float: none; "></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="color: rgb(3, 0, 102); "><br></span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: left; "><span style="color: rgb(3, 0, 102); ">집에서도 도전 가능한 이탈리아의 생 파스타...</span></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: left; "><span style="color: rgb(3, 0, 102); ">슈라의 뇨끼였습니다...</span><br></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><br></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; text-align: center; "><img actualwidth="580" id="tx_entry_8218" src="https://t1.daumcdn.net/cfile/blog/191E163B4F4FBE1D17" class="txc-image" hspace="1" vspace="1" border="0" width="580" style="clear: none; float: none; "></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><br></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><br></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><br></p><p style="color: rgb(105, 96, 91); font-family: Dotum; line-height: 19px; "><span style="font-weight: bold; color: rgb(0, 34, 102); "><span style="font-size: 14pt; ">gnocchi di patata</span></span></p>
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집에서도 누구나 만들수 있는 쫄깃하고 고소한 생 파스타...뇨끼
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12.05.13 15:39
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